Absolutely delicious food, very fresh vegetables, great price for the portions. Their red oil chili dumplings are the best in the Bay!
Atmosphere: 5
Food: 5
Service: 5
Stella Wang
We had our family dinner here last night. The food was just AWESOME! It gave me a big surprise with the taste of the food! I would say it’s the best Szechuan food in the Bay Area! We talked to the owner and she is originally from Szechuan and the whole staff are from that area. That is why they have the most authentic Szechuan cuisine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kidney Stir Fired with Pickled Chilli火爆腰花, Live Fish Fillet with Picked Mustard酸菜活鱼, Sichuan Cold Noodles
junyan xu
I’m from chengdu, Szechuan. This is the best authentic Szechuan food I have ever had in Bay Area. Not oil and salty as other Szechuan restaurants at all. The price is cheaper compared to South
Atmosphere: 5
Food: 5
Service: 5
Jingshu G.
Ingredients NOT Fresh! Spicy boiled beef tastes very bad because the beef is not fresh! Don't go there !
Iris Yu
Recommended by a friend, the menu has quite a lot of choices. As a Sichuanese, I like its tofu curd and cold dishes~
The fried chilli chicken was very disappointing. It tasted old. It could potentially be food poisoning if they continue using old chicken to cook. The meat was not even chopped evenly, like a few giant pieces among small pieces. It's also very dry. Not worth the money or time to order and pick it up.
Lina L.
I will give 1 star for the customer service, I feel like no customer service waiter left right away we paid, saying nothing, didn't ask if we need boxes , even didn't bring us the receipt and cups are very dirty, this is our first time been at this restaurant, I guess we will not go back again, we were so disappointed.
Mex Z.
Bad customer service and charging tips based on after-tax amount. Dishes and cups were really dirty. Wont come back ever again.
Amy G.
I ordered takeout from this place because I was in the area. I got a spicy boiled beef that came packed neatly in a plastic container. The flavors were authentic but the ingredients were far from fresh. The dish originally comes with beef, napa cabbage, and bean sprouts but there were only 5 bean sprouts and 2 pieces of napa cabbage, I kid you not. To top it off, the beansprouts were old and the cabbage leaves wilted. There were many small pieces of beef in the pot and I mean REALLY small pieces of about half an inch which makes me think that all the scraps were put into this dish. Overall very disappointing and not worth it.
Force 15% tip. No service.
Atmosphere: 1
Food: 4
Service: 1
tasty . Recommended brain flower
Atmosphere: 5
Food: 5
Service: 5
food sooooo good！ spicy palace！
Atmosphere: 5
Food: 5
Service: 5
First timer and the food was delicious!
Atmosphere: 5
Food: 5
Service: 5
Best spicy noodles in the South
Atmosphere: 5
Food: 5
Service: 5
Absolutely delicious food, very fresh vegetables, great price for the portions. Their red oil chili dumplings are the best in the Bay!
Atmosphere: 5
Food: 5
Service: 5
We had our family dinner here last night. The food was just AWESOME! It gave me a big surprise with the taste of the food! I would say it’s the best Szechuan food in the Bay Area! We talked to the owner and she is originally from Szechuan and the whole staff are from that area. That is why they have the most authentic Szechuan cuisine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kidney Stir Fired with Pickled Chilli火爆腰花, Live Fish Fillet with Picked Mustard酸菜活鱼, Sichuan Cold Noodles
I’m from chengdu, Szechuan. This is the best authentic Szechuan food I have ever had in Bay Area. Not oil and salty as other Szechuan restaurants at all. The price is cheaper compared to South
Atmosphere: 5
Food: 5
Service: 5
Ingredients NOT Fresh! Spicy boiled beef tastes very bad because the beef is not fresh! Don't go there !
Recommended by a friend, the menu has quite a lot of choices. As a Sichuanese, I like its tofu curd and cold dishes~
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very expensive good with small quantity.
Atmosphere: 2
Food: 1
Service: 2
The fried chilli chicken was very disappointing. It tasted old. It could potentially be food poisoning if they continue using old chicken to cook. The meat was not even chopped evenly, like a few giant pieces among small pieces. It's also very dry. Not worth the money or time to order and pick it up.
I will give 1 star for the customer service, I feel like no customer service waiter left right away we paid, saying nothing, didn't ask if we need boxes , even didn't bring us the receipt and cups are very dirty, this is our first time been at this restaurant, I guess we will not go back again, we were so disappointed.
Bad customer service and charging tips based on after-tax amount. Dishes and cups were really dirty. Wont come back ever again.
I ordered takeout from this place because I was in the area. I got a spicy boiled beef that came packed neatly in a plastic container. The flavors were authentic but the ingredients were far from fresh. The dish originally comes with beef, napa cabbage, and bean sprouts but there were only 5 bean sprouts and 2 pieces of napa cabbage, I kid you not. To top it off, the beansprouts were old and the cabbage leaves wilted. There were many small pieces of beef in the pot and I mean REALLY small pieces of about half an inch which makes me think that all the scraps were put into this dish. Overall very disappointing and not worth it.