Fire Biryani
3988 Washington Blvd, Fremont
(510) 247-9264
Customers' Favorites
Shahi Gosh Mutton Biryani
Veg Appetizers - Go Veggie
Fiery Cut-Mirchi (4 Pieces)
Crispy Deep-fried Chillies stuffed with Spices and cut into bite size pieces
Famous Indian Veg Samosa (2 Pieces)
Deep-fried Vegetable Fritters stuffed with Green Peas, Carrot and Potato
Spicy Chilli Paneer
Pan-tossed Cottage Cheese cooked with Hot 'N' Sweet Chilli Sauce
Authentic Gobi Manchurian
Deep fried Cauliflower tossed with Bell Pepper, Soya, Manchurian and Chilli Sauce
Non Veg Appetizers - Our Best Collections
Sizzling Apollo Fish
Swai Fish pan-fried in Zesty Spices, Yogurt and Curry Leaves
Chef's Special Chicken 65
Fried Spicy chicken tossed in yogurt and onion sauce
Fiery Chilli Chicken
Boneless Succulent Chicken Coated with flour & tossed in hot Chili sauce
Fiery Chilli Fish
Tender Boneless pieces of Swai Fish, pan-fried in a Spicy Sauce.
Tandoor
Grilled Chicken Tikka Kebob
Boneless Chicken Breast Pieces marinated in Spices and Yogurt
Grilled Paneer Tikka Kebob
Cottage Cheese marinated in House Spices
Fire Biryani
FB's Boneless Kodi (Chicken) Biryani
The best authentic biryani better than any restaurant, cooked on dum with aromatic basmati rice, fragrant Indian spices, and saffron.
FB's Kodi (Chicken) Biryani
The goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger-licking good masala in its own steam pressure until rice is fluffy and meat cooked just to perfection.
FB's Guddu (Egg) Biryani
Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer.
FB's Mutton Biryani
Mutton dum biryani recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this biryani, the mutton is cooked and then layered with 1/2 cooked basmati rice, caramelized onions, saffron milk, and fresh mint leaves.
FB's Paneer (Indian Cheese) Biryani
Lip-smacking succulent paneer cooked in delicate spices and layered with spiced aromatic rice, saffron, fried onions, and other delicious ingredients, and then placed on dum till perfect.
FB's Shrimp Biryani
Spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp. The warm flavors of fresh spices, turmeric, red chili powder, and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner!
Ulavacharu Kodi (Chicken) Biryani
Ulava Charu vegetable biryani is a traditional and authentic recipe prepared with cooked horse gram water, chicken, and, of course, with exotic biryani spices.
Ulavacharu Vegetable Biryani
Traditional and authentic recipe prepared with cooked horse gram water, vegetables, and, of course, with exotic biryani spices.
FB's Vegetable Biryani
Delicious medley of succulent vegetables, spices, ghee, saffron, and flavorful basmati rice.
Gongura Vegetable Biryani
Gongura Kodi (Chicken) Biryani
Gongura Mutton Biryani
Ulavacharu Mutton Biryani
Veg Curries
Vegetable Malai Kofta
Fried Vegetable dumplings cooked with Cashews
in tomato and onion creamy sauce
Creamy Paneer Butter Masala
Cottage Cheese cooked in creamy tomato puree, with coriander and spices.
Saag Paneer Curry
Cooked with Spinach, Tomato Gravy, Cottage cheese with garlic and spices.
World Famous Paneer Tikka Masala
Kadai Paneer Curry
Palak Paneer Curry
Non Veg Curries
House Special Andhra Chicken Curry
Fresh Chicken with Bones cooked with Onions, Tomato Sauce, Poppy Seeds, Coconut and Cashews
Creamy Butter Chicken Curry
Boneless Chicken Pieces cooked with Cream & Tomato Puree with Mild Spices
World Famous Chicken Tikka Masala
Boneless Chicken cooked in Creamy Tomato sauce with coriander and House Special Spices
Chicken Vindaloo
Boneless chicken curry cooked with Potato and Vindaloo Masala and Spices
Guddu (Egg) Curry
Boiled eggs cooked with Onion and Tamarind sauce with mixed spices
House Special Gongura Chicken Curry
Boneless Chicken pieces cooked with Sorrel Leaf, Onion Sauce, Curry Leaf with House Special Spices.
Traditional Kodi (Chicken) Curry
Boneless Chicken Curry cooked with Jalapenos, Beaten Egg Gravy, Curry Leaf and Spices.
Saag Chicken Curry
Warm, savory mix of finely chopped, soft spinach, spices, cream; and chicken, an Indian cheese.
Traditional Mutton Curry
Goat Meat Cooked with Onion Sauce and Spices.
Mutton Vindaloo
Goat Meat cooked with Tomato Gravy, Ginger Garlic and Boiled Potato Pieces
Breads
Butter Naan
An Indian bread made by oven-baked flatbread coated with fine butter.
Garlic Naan
(Topped with Cilantro and Fresh Garlic)
Tandoori Roti
Whole Wheat
Side Orders
Raita
A simple authentic raita an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate.
White Rice
Desserts
Desi Jamun
Round and Soft melt-in-mouth Dumplings made with Powdered Milk and
Baking Powder deep fried and dropped into simmering Sugar Syrup served hot.
Tempting Rasmalai
Soft Paneer Balls immersed in chilled Creamy Milk garnished with Pistachio.
Beverages
Inhouse Special Mango Lassi
Soda
Bottled Water
Masala Chai
Recent Reviews
Have visited this restaurant several times and makes me go back again. Nice ambience and variety of delicious indian food. This is the most authentic south indian restaurant in the Chicagoland area. Prabhu, the manager is down to earth and provides excellent service. He is very friendly and professional. Sometimes I have him choose the dishes for me and he gives me different varieties everytime and I have never been disappointed.
November 2021
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