Fu Lam Moon Restaurant

40460 Albrae St, Fremont
(510) 668-1333

Recent Reviews

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Tulip

I used to go here all the time as a child. We drove up from San Jose. Only to find out the restaurant wasn’t open despite the hours online. Then we met the owner or some lady and she was like oh today we’re running late. Ma’am it’s 12 pm.. and we wanted dim sum but she said there was none. It’s a yum cha restaurant for a reason? She also couldn’t speak Cantonese despite owning a Cantonese restaurant.

betty ho

Ordered the Cold chicken, very tasty indeed?

Atmosphere: 5

Food: 5

Service: 5

Jue Jue

The worst chinese food i ever had in my life. We ordered 9 dishes and food served was longer than what we expected. They took 15 minutes to bring out per dishes to the table which was very inconvenient for customers. And also food taste is so terrible and also most of the dishes are salty . Do not recommend at all to this restaurant and I will never come back to eat here for sure.

Atmosphere: 1

Food: 1

Service: 1

zm163usa

This store no longer provides tea and snack services, but there is no announcement, which is disappointing

Thomas Quach

I was searching for a dim sum place and this restaurant’s name came up with decent reviews. I went there but found out that they no longer serve dim sum, only the regular Chinese food menu. We ended up ordered congee and lobster noodles and those were quite good.

Atmosphere: 4

Food: 4

Service: 4

Joseph How

Delicious seafood and great service by the staffs.

Kasey Caldwell

Walking in is a beautiful kumquat tree and a bunch of large Koi. On the side are the various aquarium tanks with crustaceans and fish. They even have decorations of lobsters and a crab as well as a flower wall art piece. Also, the vegetables are excellently prepared.

Vegetarian options: The mixed vegetables and broccoli are perfectly cooked, and the garlic sauce complements it just right without overpowering it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sweet and Sour Pork

Lucy Lam

The Geoduck Congee and Saute are delicious, the chef are caring, they used thin sice for frying and thicker fatier cuts for congee.Off menu Crispy seafood noodle is too salty. 15% tip and dessert are added. The dessert is unsweetened with sweet syrup on top.Server is very hard working but not good at recommending food. She recommended vegetable n pork instead of restaurant's specialty.

Atmosphere: 5

Food: 5

Service: 3

R Tea

Terrible service. We came for dinner and were told to leave if we were not going to order more food.

Atmosphere: 1

Food: 1

Service: 1

Jake

The rating is accurate. It doesn’t taste well. And it was super cold inside. They need to have better menu option and better chef.

Atmosphere: 2

Food: 2

Service: 3

Amy Tu

Thank you boss for giving us the heart-warming lotus root and pork ribs soup. The second picture is recommended by the boss. It is very soft, glutinous and fragrant. The cabbage in the third picture is paired with dried shrimps, mushrooms, scallops, pork bone soup and dried meat with a strong sweetness. , the crispy chicken knee bone in the fourth picture is very fragrant, but not spicy enough.

Atmosphere: 5

Food: 5

Service: 5

Mark Wu

Great family style restaurant... Large food portions for sharing. The BBQ fried rice, porridge, fried noodle, and vegetable dishes were all delicious. The food came out fast and the service was great. Parking was easy.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Porridge, Beef Chow Fun, Chow Fun

Moe Thu

So expensive and food is regular.

Atmosphere: 3

Food: 3

Service: 3

Royce Whitaker

Great food and staff ?

Atmosphere: 5

Food: 5

Service: 5

Anup Goel

Not bad. Worth a try.

Atmosphere: 3

Food: 4

Service: 3

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