Garam Mirchi- Pure Veg Rajasthani & Indo Chinese Restaurant
41063 Fremont Blvd, Fremont
(510) 270-8306
Customers' Favorites
Pune Fusion Sev Puri Dahi Puri
Jodhpur's Mirchi Vada 2 Pices
Nepal's Special - Veg Thupka
Triple Schezwan Fried Rice
Authentic Rajasthani Thali
Crispy Baby Corn Shanghai
Rajasthani Thali Platinum
Daal Baati Churma Combo
Manchurian with Gravy
Rajasthani Thali Gold
Triple Schezwan
Triple Schezwan Fried Rice
A combination of noodles and rice, cooked with vegetables in Schezwan sauce, served with fried noodles and veg Manchurian gravy
Rajasthani Appetizers
Gatte Ki Subzi: Gravy (16 oz)
Chickpea flour dumplings are boiled and then simmered in a spiced, tangy yogurt-based gravy, embodying traditional Rajasthani flavors.
Authentic Rajasthani Papad Khichiya Churi
Khichiya Papad Churi is a traditional Rajasthani dish, which is preparation of crushed Khichiya and papad tossed with onion tomatoes, cilantro with spices and ghee.
Masala Khichiya (2 Pieces)
Masala khichiya typically consists of crispy rice crackers seasoned with a blend of spices, served with a tangy and spicy topping of fresh vegetables and chutneys.
Masala Papad (2 Pieces)
Crispy papad topped with a mix of onion, tomato, cilantro, and a blend of Rajasthani spices.
Moong Daal Pakoda
Moong daal pakoda consists of ground split green lentils mixed with spices, then deep-fried to create crispy fritters.
Jodhpur's Special Mirchi Vada (2pcs)
Jodhpur's special mirchi vada typically consists of two large green chilies, filled with a spicy potato mixture, coated in chickpea batter, and deep-fried.
Rajasthani Daal Khichada
Rajasthani daal khichada, a traditional Khichdi, is a hearty blend of lentils and rice, typically simmered with spices, herbs, and vegetables native to Rajasthan.
Rajasthani Special Daal Kachori (2pcs)
Deep-fried pastry shells filled with a spiced mixture of lentils, typically seasoned with traditional Rajasthani spices.
Rajasthani Daal Khasta Kachori (2pcs)
Crispy and flaky kachoris, traditionally filled with a spiced lentil mixture, served as a pair.
Rajasthani Pyaaz Kachori (2pcs)
Deep-fried pastry shells filled with a savory mix of caramelized onions and potatoes, seasoned with traditional Rajasthani spices.
Rajasthani Pyaaz Khasta Kachori (2pcs)
Crispy and flaky kachoris filled with a savory mixture of onions and spices, embodying traditional Rajasthani flavors.
Panchmel Daal (16 oz)
A Rajasthani blend of five lentils, typically simmered with spices, garlic, and tomatoes, creating a hearty and aromatic dish.
Gattke Ki Subzi: Dry (16oz)
Gram flour dumplings, typically includes a dry blend of spices, served in a Rajasthani style without gravy.
Combos
2 Baatis and 8 Ounce Daal
Hard wheat rolls served with a side of slow-cooked lentils, typically including a blend of spices and herbs.
1 Bajra Or Jowar Roti and 8 Ounce Papad Ki Subzi
Bajra or jowar roti paired with a unique papad ki subzi, a dish where crispy papad pieces are simmered in a spicy and tangy gravy.
2 Baatis and 16 Ounce Daal
Two baatis, hard wheat rolls, served with a generous portion of daal made from lentils simmered with Indian spices.
2 Baatis, 16 Ounce Daal , 8 ounce gatte ke sabzi and 8 Ounce Churma
This combo features two traditionally baked baatis, served alongside a hearty 16-ounce portion of daal and a sweet 8-ounce churma, embodying a classic Indian meal experience.
2 Rotis and 8 Ounce Ker Sangri Subzi
Two freshly made rotis paired with a traditional ker sangri subzi, a Rajasthani dish typically consisting of dried ker berries and sangri beans cooked with spices.
2 Rotis and 16 Ounce Papad KI Subzi
Two freshly made rotis served with a traditionally prepared papad ki subzi, which typically includes crispy papad pieces cooked in a tangy and spicy yogurt-based gravy.
1 Bajra /Jowar Roti and 8 Ounce Ker Sangri Subzi
One bajra or jowar roti paired with 8 ounces of ker sangri subzi, a traditional Rajasthani dish made with desert beans and berries in a tangy and spicy sauce.
1 Bajra /Jowar Roti and 16 Ounce Ker Sangri Subzi
Bajra or jowar roti served with a 16-ounce portion of ker sangri subzi, a traditional Rajasthani dish made with dried ker berries and sangri beans in a tangy and spicy curry.
Soups
Manchow
Chef's signatures soup
16 OZ
Nepal's Special-Veg Thukpa
Thukpa: A warm and satisfying bowl of goodness that will transport your taste buds to the streets of Nepal. A flavorful and comforting noodle soup from Nepal with momos in the soup.
Hot 'N' Sour
16 OZ
Sweet Corn
Chef's signature. 16 OZ
Lemon Coriander
16 OZ
Tom Yum
16 OZ
Appetizers
Paneer Poppers (6 Pieces)
Chef's signature.
Chinese Bhel
Crispy fried noodles tossed with fresh vegetables, tangy sauces, and garnished with cilantro and chopped green onions.
Chili Chatka Kachori (2pcs)
Crispy, spiced pastry filled with savory lentils, topped with tangy tamarind chutney, green onions, sesame seeds, and crunchy sev.
Chilli Chatka Kachori (4pcs)
Crispy pastry filled with spiced lentils, topped with tamarind chutney, green onions, sesame seeds, and crunchy sev.
Gobi 65 Dry
Chef's signature.
Mumbai Style Vada Pav (2 Pieces)
White Rice
Regular Samosa (2 pieces)
Stuffed with spiced potatoes , peas and coriander and served with chutney on the side.
Spring Rolls Vegetarian (4 Pieces)
Crispy, golden rolls enveloping a savory mix of shredded vegetables, typically cabbage and carrots, wrapped in a thin pastry.
Veg Manchurian Dry
Chef's signature.
Chrispy Baby Corn Shangai
Crispy baby corn lightly battered and tossed with Shanghai-style spices and sauces, offering a unique twist on the traditional Manchurian flavor profile.
Panneer Chilli Dry
Paneer cubes with choice of regular, Hunan, or Schezwan sauce.
Gobi Manchurian Dry
Chef's signature.
Chrispy Chilli Potato
Deep-fried potatoes tossed with bell peppers and onions in a tangy chilli sauce.
Soya Chilli Dry
With Cashew and Curry Leaves
Paneer 65 Dry
Marinated cubes of paneer deep-fried and tossed with curry leaves and a blend of aromatic spices.
Masala Papad (2 Pieces)
Pav Bhaji (Mumbai Style)
16 ounce bhaji, 2 pieces of pav, onion and lemon
Momos (6 Pieces)
Veggie Momo's
6 pieces
Pan Fried Momos
6 pieces
Schezwan Pan Fried Momos
6 pieces
Noodles
Hakka Noodles.
Chef's signature.
Veg Chow Mein Noodles
Chef's signature.
Schezwan Noodles
Chef's signature.
Shanghai Noodles
Sweet
Stir Fry Maggi Noodles
Dried noodles stir-fried with a blend of special spices, typically includes a mix of vegetables.
Rice
Schezwan Fried Rice
Chef's signature.
Chili Garlic Fried Rice
Chef's signature.
Gatte Ke Chawal (Savory)
Gram flour dumplings cooked with spiced rice, featuring a blend of aromatic Indian spices.
White Rice
Fluffy, steamed long-grain white rice, perfect as a side or base for various dishes.
Paneer Fried Rice
Basmati rice stir-fried with paneer cubes, mixed vegetables, and seasoned with a blend of spices and soy sauce.
Kesar Chawal (Sweet)
Basmati rice sweetened with saffron, typically includes sugar and garnished with nuts, embodying a delicate dessert experience.
Gravies
Veg Manchurian Gravy
Chef's signature.
Paneer Manchurian Gravy
Soft paneer cubes in a tangy, spicy sauce with chopped spring onions and cilantro.
Schezwan Paneer Gravy
Paneer cubes in a spicy Schezwan sauce with chopped green onions and fresh cilantro.
Chili Basil Paneer Gravy
Paneer cubes simmered in a rich, spicy gravy with fresh basil, green onions, and cilantro.
Gobi Manchurian Gravy
Chef's signature.
Soya Manchurian Gravy
Soy protein balls deep-fried and simmered in a traditional Indo-Chinese Manchurian sauce, typically includes onions, garlic, and soy sauce.
Exotic Vegetables Paneer Gravy
Paneer and a medley of exotic vegetables simmered in a rich, aromatic gravy, seasoned with traditional Indian spices.
Sides
Rotis (2pcs)
Two pieces of roti, an unleavened flatbread made from whole wheat flour, cooked on a griddle.
Baati (1pc)
Hard wheat dough ball, traditionally baked and typically includes ghee for added richness.
Fried Mirchi (5pcs)
Green chillies are deep-fried to achieve a crispy texture, typically served as a set of five pieces.
Red Chutney
A spicy and tangy blend made with red chillies, garlic, and tamarind, commonly served as a condiment.
Mint Chutney
A harmonious blend of fresh mint and cilantro, typically includes green chilies, ginger, and garlic, blended to a smooth consistency.
Special Sides
Jowar Roti (pc)
Jowar roti, a traditional Indian flatbread, made from sorghum flour.
Bajra Roti (1pc)
A flatbread made from pearl millet flour, typically cooked on a griddle or tawa.
Exquisite Indian Street Style Snacks
Octocrunch - Pani Puri
A delectable dish of 8 Pani Puris
Chole Puri
Two Puris and 16 Oz Chickpeas Curry
Pune Fusion- Sev Puri Dahi Puri
A tantalizing combo of Sev Puri and Dahi Puri, unique to the city of Pune
Bhelicious
A mouth-watering Bhel Puri: Street Style
Mumbai Style Pav Bhaji
Indulge in the authentic taste of Mumbai with our Pav Bhaji
Vada Pav (2pcs)
Experience the iconic flavor of Mumbai with our Vada Pav
Punjabi Kadhi Chawl
Embrace the flavor of Punjab with our Kadhi Chawal
Delectable Dabeli (1pc)
Relish the tangy flavour fusion bun
Samosa Chaat
A crunchy, tangy delight in every bite
Kids' Menu
Kids Hakka Noodles
Chef's signature.
Kids Veg Fried Rice
Chef's signature.
Veg Spring Rolls (4 Pieces)
Small plate.
Kids french fries
Desserts
Ras Malai
Soft cheese dumplings in sweet, creamy milk, garnished with crushed nuts.
Gulab Jamun
Soft, round milk-solid dumplings soaked in a sweet, fragrant syrup.
Vanilla Ice Cream
Creamy vanilla ice cream with a smooth texture, topped with a small piece of chocolate.
Shaved Ice (Baraf Ka Gola)
Shaved ice, traditionally known as baraf ka gola, is a simple yet refreshing treat, typically flavored with sweet syrups and sometimes garnished with fruits or condensed milk.
Ghevar and Rabdi
Ghevar, a disc-shaped crispy sweet, paired with creamy rabri, flavored with cardamom and garnished with nuts, offers a delightful combination of textures and tastes.
Ghevar
Traditional Rajasthani dessert, a disc-shaped cake made with flour and ghee, soaked in sugar syrup, often garnished with nuts and edible silver leaf.
Rabdi
Thickened milk simmered slowly until dense, sweetened and enriched with cardamom, saffron, and nuts for a classic Indian dessert experience.
Moong Daal Halwa
Moong daal halwa is a traditional Indian dessert made from yellow moong lentils, cooked in ghee, and sweetened with sugar, often garnished with nuts.
Chocolate Ice Cream
Rich and creamy chocolate indulgence to satisfy your sweet tooth
Mocktails
Mango Sala
Raw mango, sugar, black salt, chaat masala
Cherry Delight
Apple, lemon, Cherries, cranberry Juice, Splash of Ice
Ginger Zest
Lemon, mint, ginger beer, splash of ice
Jamun Mojito
Jamun, jamun juice, mint
Tropical Fusion
Lemon, mango/strawberry juice, sparkling water, splash of ice
Paradise Crush
Lemon, pina colada mix, splash of ice
Island Serenade
Lemon, mai tai mix, sweet and sour mix, splash of ice
Tamarindo
Tamarind, ginger, lime, juice, mint, soda
Mango Mastani
Fresh ripe mango, vanilla ice cream, milk
Sunshine Sparkler
Orange juice, pineapple juice, ice, splash of sprite
Enchanted Sunset
Lemon, margherita mix, splash of ice
Blissful Breeze
Lemon, mint, sparkling water, sugar,salt
Oreo Chocolate Fantasy
Chocolate, oreo, milk, chocolates
Roohaniyat
Roohafza, lime, soda
Paan Shot
A refreshing drink infused with the flavors of paan leaves and spices
Drinks
Mango Lassi
Creamy yogurt blended with ripe mangoes, creating a smooth and refreshing drink.
Masala Lemon Soda
A refreshing blend of tangy lemon juice, aromatic spices, and soda water.
Masala Chai
Aromatic tea brewed with a blend of spices, including cardamom, cinnamon, and ginger, creating a rich and spiced flavor experience.
Butter Milk ( Masala Chaas )
A refreshing yogurt-based drink seasoned with spices and herbs.
Soda
Coke, Diet Coke, Sprite.
Holi Special Thandai
Water
Clear, refreshing bottled water.
Fresh Lemonade.
Refreshing house-made lemonade.
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Recent Reviews
This was our 1st time eating at Garam Mirchi. Me and my sister came from Australia and she said there is no such thing in Australia and she loved it. There customer service also the best. We saw everyone was smiling and checking on us and refilling our thalis. The plates were so full with variety of the food. We gave 5 stars.
September 2025
Authentic and Traditional
From the moment you walk in, you feel right at home. Everyone is super welcoming, and the vibe is warm and comforting. The daal baati? Absolutely delicious—packed with flavor and so authentic, it feels like a trip to India with every bite. One of the most consistent and satisfying thalis I’ve had in a long time. And the ghee—they don’t hold back! You can tell they cook with love.
From the moment you walk in, you feel right at home. Everyone is super welcoming, and the vibe is warm and comforting. The daal baati? Absolutely delicious—packed with flavor and so authentic, it feels like a trip to India with every bite. One of the most consistent and satisfying thalis I’ve had in a long time. And the ghee—they don’t hold back! You can tell they cook with love.
May 2025
Love it! Daal Baati Churma thali with Aamras and chaas. Wish they get pan as a finisher. Yummy food and very attentive staff. My kids enjoyed the Indian touch for the visit (Hand wash and pagri).
May 2025
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