Food is always amazing everytime I visit and can't leave without filling my stomach to the brim.
Atmosphere: 4
Food: 5
Service: 4
Muser Mal
The service is very attentive. The food is great. You must have that dried pot spare ribs.
Atmosphere: 5
Food: 5
Service: 5
Jagadeesh Rahul
It was my first time and I had a good hype for this place from my Asian friends. This place was packed on a weekend and I heard they are busy most weekends. The place is cozy and we had to wait 15 mins to get a table. Their service is friendly and quick. We got the bbq fish which is this location famous for. I have to say I was surprised by the size and quantity. It was a big fish and good for 3 to 4 people. Though the fish was big it was mostly bones and their broth was spicy and sour with ample of veggies. We got Jasmine rice to go with it and it was good. The fish was fresh and the broth was soothing. We also got complimentary Ube dessert. Overall had a nice time and will definitely come back to try out their other dishes.
Atmosphere: 4
Food: 4
Service: 4
NilaTheCat Y
The dry pot was honestly pretty average. The beef was extremely tough — really hard to chew and not flavorful at all 😂. The vegetables even came with century egg pieces that looked a bit odd… not sure if they were fresh 😂.
Atmosphere: 5
Food: 3
Service: 5
H. J.
We decided to give this place a try since we’ve enjoyed several great Sichuan restaurants nearby. We ordered the grilled fish, fried towel gourd, and pig ears in chili oil. The pig ears were decent, but the towel gourd tasted undercooked and lacked flavor. Our biggest disappointment was the grilled fish — the waiter said it was fresh catfish, but at a hefty price of $55.99, it turned out tough and tasteless. It also came with very few side dishes as you can see from the photos. One can definitely find much better options at nearby restaurants, where similar dishes usually cost between $32.99 and $42.99. With this experience, we’ve decided to cross this place off our future dining list.
Atmosphere: 2
Food: 1
Service: 3
Xiangyu Jiang
Great flavor and value!
Atmosphere: 5
Food: 5
Service: 5
Eric Xiao
Very great food. Go to this place quite often and always satisfied.
Atmosphere: 5
Food: 5
Service: 5
Isaac Madera
Easily one of my favorite authentic Chinese places in the bay area. Try their dry pot. It's Chongqing style so fairly spicy but you can control spice level.
Stopped in on Saturday for dinner little before 6pm but it filled up pretty quick. We decided on ordering a beef dry hot pot and added potato chips, noodles, and lotus roots. Price is reasonable and portion size is huge. Three of us couldn't finish it and we still had about half for leftovers. Let me say that this is probably the best dry hot pot I've had from any restaurant, and I've been to three other restaurants. Watch out this place doesn't shy away from spicyness, level 3 was pretty hot. Service was good and quick. If this place was closer I would be visiting pretty often.
Good spicy dry hot pot options
Atmosphere: 3
Food: 5
Service: 4
Food is always amazing everytime I visit and can't leave without filling my stomach to the brim.
Atmosphere: 4
Food: 5
Service: 4
The service is very attentive. The food is great. You must have that dried pot spare ribs.
Atmosphere: 5
Food: 5
Service: 5
It was my first time and I had a good hype for this place from my Asian friends. This place was packed on a weekend and I heard they are busy most weekends. The place is cozy and we had to wait 15 mins to get a table. Their service is friendly and quick. We got the bbq fish which is this location famous for. I have to say I was surprised by the size and quantity. It was a big fish and good for 3 to 4 people. Though the fish was big it was mostly bones and their broth was spicy and sour with ample of veggies. We got Jasmine rice to go with it and it was good. The fish was fresh and the broth was soothing. We also got complimentary Ube dessert. Overall had a nice time and will definitely come back to try out their other dishes.
Atmosphere: 4
Food: 4
Service: 4
The dry pot was honestly pretty average. The beef was extremely tough — really hard to chew and not flavorful at all 😂. The vegetables even came with century egg pieces that looked a bit odd… not sure if they were fresh 😂.
Atmosphere: 5
Food: 3
Service: 5
We decided to give this place a try since we’ve enjoyed several great Sichuan restaurants nearby. We ordered the grilled fish, fried towel gourd, and pig ears in chili oil. The pig ears were decent, but the towel gourd tasted undercooked and lacked flavor. Our biggest disappointment was the grilled fish — the waiter said it was fresh catfish, but at a hefty price of $55.99, it turned out tough and tasteless. It also came with very few side dishes as you can see from the photos. One can definitely find much better options at nearby restaurants, where similar dishes usually cost between $32.99 and $42.99. With this experience, we’ve decided to cross this place off our future dining list.
Atmosphere: 2
Food: 1
Service: 3
Great flavor and value!
Atmosphere: 5
Food: 5
Service: 5
Very great food. Go to this place quite often and always satisfied.
Atmosphere: 5
Food: 5
Service: 5
Easily one of my favorite authentic Chinese places in the bay area. Try their dry pot. It's Chongqing style so fairly spicy but you can control spice level.
Atmosphere: 5
Food: 5
Service: 5
Food was good
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food is always good. Servers are nice.
Atmosphere: 5
Food: 5
Service: 5
Delicious food and great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pot
Food is very good.
Service is very good.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pot, Potato Chips
My favorite place for dry pot
Atmosphere: 5
Food: 5
Service: 5
Stopped in on Saturday for dinner little before 6pm but it filled up pretty quick. We decided on ordering a beef dry hot pot and added potato chips, noodles, and lotus roots. Price is reasonable and portion size is huge. Three of us couldn't finish it and we still had about half for leftovers. Let me say that this is probably the best dry hot pot I've had from any restaurant, and I've been to three other restaurants. Watch out this place doesn't shy away from spicyness, level 3 was pretty hot. Service was good and quick. If this place was closer I would be visiting pretty often.
Atmosphere: 5
Food: 5
Service: 5
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