Golden India Restaurant
4918 Paseo Padre Pkwy, Fremont
(510) 745-1000
Appetizers
Vegetable Pakora
Mixed seasonal vegetable fritters deep-fried in a chickpea batter. Served with mint and tamarind chutney or assorted fresh vegetables fritters, fried and delicately spiced.
Vegetable Samosa
Golden-fried 2 crisp turnovers filled mild spiced potatoes and green peas.
Paneer Pakora
Indian homemade cottage cheese deep-fried fritters.
Jaipuri Aloo Tikki
Pan-fried potato potties.
Bombay Onion Bhaji
Onion fritters deep-fried mixed with Indian spices.
Lamb Samosa
Crisp turnovers stuffed with spiced minced lamb and green peas.
Chicken Samosa
Chicken pieces curried with Indian spices and wrapped in a golden crisp pastry.
Chicken Pakora
Boneless chicken pieces coated in a garbanzo better.
Fish Pakora
Chunks of fish fried to perfection.
Shrimp Manchurian Dry
Shrimp, onions, scallions, and tangy flavor.
Soups
Haryau Shorba
Vegetable soup flavored with spices and herbs.
Cream of Tomato Soup
The Indian version of stewed tomato soup with cilantro and cumin.
Mulligatawny Soup Vege and Chicken
A delicate puree of lends end pulses flavored coconut milk and traditional spices.
Cream of Chicken Soup
Smooth and velvety chicken soup flavored with selected herbs garnished with diced chicken and cream.
Salads
Garden Vegetable Salad
Mixed greens topped with tomato wedges, julienne carrots, red onion, bell peppers, cucumbers, and Parmesan cheese topped with croutons.
Cucumber Salad
Blend of cucumbers, onions, tomatoes with chickpeas flavors with lemon juice, and dharna.
The Chef Kitchen Chicken Salad
Boneless cubes of chicken mixed with lettuce, topped with Parmesan cheese, croutons with Caesar.
Traditional Indian Soft Drinks
Mango Lassi
Homemade yoghurt mango pulp and rose syrup.
Lassi
Homemade yoghurt served plain. Sweet or salted.
Jal-Jeera
A tangy drink flavored with minted cumin.
Biryani's
Lamb Dum Biryani
Long-grained basmati rice succulent with lamb and Indian spices cooked in a sealed pot their flavors.
Chicken Dum Biryani
Basmati rice succulent with bone chicken and Indian spices cooked in a sealed pot their flavors.
Shrimp Dum Biryani
Long-grained basmati rice succulent with shrimp and Indian spices cooked in a sealed pot their flavors.
Goat Dum Biryani
Long-grained basmati rice combined with aromatic spice and tender pieces of goat with bone cooked in its own juices in a sealed pot.
Vegetable Dum Biryani
The flavorful combination of long-grained basmati rice vegetable and spice steam cooked.
Vegetarian Delights
Mushroom Masala
Mushrooms in spiced gravy with tomato butter sauce.
Dal Tarka
Yellow lentils.
Dal Makhani
Lentils delicately spiced.
Bhindi Masala
Spiced okra.
Falak Paneer
Spanish and fresh Indian style cheese cubes lightly spiced.
Paneer Tikka Masala
Tandoori grilled paneer, tomato makhani gravy.
Malai Koftha
Cheese and vegetable rounds, cream sauce.
Began Bhartha
Tandoori baked eggplant.
Lamb Specialties
Rogan Josh
A gourmet's delight, spiced mutton curry cooked with aromatic herbs.
Lamb Vindaloo
Boneless lamb and potatoes cooked in spicy sauce.
Saag Gosht
Lamb cooked with spiced creamed spinach.
Lamb Pasanda
Lamb in a mild cashew cream sauce.
Karahai Lamb
Lamb cooked in a traditional Indian sauce with onions and bell pepper.
Lamb Methi Mala
Lamb cubes cooked with fine spices and fenugreek.
Chicken Specialities
Haryali Murgh
Chicken in cream of spinach
Murgh Madras
Chicken cooked with spicy coconut sauce and madras curry masala.
Murgh Makhani
A universal favorite, tender, roasted chicken pieces simmered in a satin-smooth tomato and cream gravy, redolent of kasuri methi.
Murgh Tikka Masala
Spiced, boneless chicken pieces with thick onion tomato masala.
Murgh Methi Malai
A delightful blend of dry fenugreek in spinach gravy with soft green peas finished with cream.
Murgh Vindaloo
Chicken and potatoes cooked in a hot spicy sauce.
Murgh Curry
Boneless chicken cooked in a mild sauce.
Seafood Specialties
Garlic Shrimp India Gate
Shrimp cooked in garlic, cumin, and tomatoes.
Fish Malabar Curry
Specialty of Kerala, fish cooked in coconut, onion sauce with Indian spices.
Pineapple Fish Curry
Indian style white fish curry topped with succulent pineapple.
Houseboat Fish Curry
Kerala coconut fish curry from houseboats of cochin.
Shrimp Masala
Shrimp cooked in a spicy sauce.
Fish Coconut
Cubes of fish cooked with fine spices in a creamy coconut gravy.
Fish Koliwada
This kabob from Fishermans Hub in Bombay is drenched in freshly pounded green sauce with charbroiled fish koliwada.
Chefs Specialities
Jheenga Hari Mirch
Shrimp marinated in Indian herbs, mint, and sauce cooked pan-fried. A specialty presented by our chef Deepak Bhardwaj. 2007 single gold medal winner, Sonoma County harvest fair.
Lamb Chop Anardana
Lamb chop cooked pomegranate, a specialty presented by our chef Deepak Bhardwaj. 2007 double gold medal winner, Sonoma County, harvest fair, was the best lamb in the show.
Chicken Chaat
Old Delhi roadside Dhaba style chicken, a speciality presented by our chef Deepak Bhardwaj. 2007 double gold medal winner, Sonoma County, harvest fair, was the best poultry in the show.
Nawabi Murgh
Boneless chicken pieces cooked along with a variety of rich nuts (ground) and herbs in a yogurt-based sauce.
Mutton Kolhapuri
Mutton (goat meat) mixed with a fiery blend of kolhapuri spices.
Murgh Mango
Chicken cooked with mangoes in garlic cilantro sauce.
Murgh Badami
Silvered almonds and tender white chicken kabab korma.
Murgh Darbari
Juicy blend of chunkі of tender chicken in a butter-laced aromatic tomato gravy, artfully prepared by choosing the finest ingredients.
Murgh Dum Dum
Malai Paneer
Paneer cooked in fragrant and fresh fenugreek and cashew cream sauce.
Gobi Bagecha
Cauliflower and potatoes sauteed.
Tandoori Specialties
Tandoori Chicken
Chicken marinated in yogurt and spices.
Rack of Lamb
Australian char-broiled chops.
Reshmi Murg Tikka
Boneless chicken marinated in yogurt and prices.
Lamb Boti Kabab
Marinated lamb chunks, yogurt and spices.
Mixed Grill Platter
Combintion of tandoori chicken, chicken tikka sekh kabab, and lamb boti kabab.
Dhaba Sheekh Kabab
Stuuge-style lamb on skewers.
Roti
Naan
Leavened bread.
Onion Culcha
Stuffed with onions and spices.
Garlic Naan
Stuffed with onions and spices.
Kabuli Naan
Sweet leavened bread with nuts, raisins, and cherries.
Spinach Naan
Stuffed with fresh spinach and spices.
Keema Naan
Leavened bread stuffed with mildly spices ground lamb.
Chappati
Basic Indian bread made from whole wheat.
Assorted Breads
Assortiment of chapatti, onion kulcha, aloo paratha.
Paratha Lacha
Buttered and whole wheat bread.
Parath
Freshly chopped mint with spices in a flaky bread.
Aloo Paratha
Whole wheat bread stuffed with potatoes and peas.
Paneer Paratha
Whole wheat bread stuffed with spiced farmer's cheese.
Poori
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Recent Reviews
I'm indian foodie. i always explore new restaurants to try and this restaurant is bit far from my boundary but i was in the area and thought to give it a try. I tried baigan bharta and tandoori rooti. which is real yum and punjabi style. It completely felt like India. They also had pani puri and which was the best part of it. If you're looking to try out some good north indian cuisine food then must try this restaurant. they have good indian style music and ambience....
February 2020
We had our child's 1st birthday party at Golden India Restaurant's banquet in Ardenwood, Fremont. We had all vegetarian menu which got good reviews from our guests who attended the party. Biryani and Paneer curry stood out!! We met Parimal, the chef in person before the party and he made us try some of his specialties. Mr & Mrs. Sodhi kindly gave our decorators the banquet the day before to get everything setup. Make sure you list out everything you agreed to and...
November 2019
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