Wonderful dim sum. Freshest siu mai I ever had. All food was very flavorful. Service is quick and very friendly.
Atmosphere: 3
Food: 5
Service: 5
Ayaan S.
They scammed us basically they ran out of an item and instead didn't tell us about it so we were charged for no reason?
Food: 1
Service: 1
Chan Le
Generous portions, friendly service, noise can be overwhelming at times Th
Atmosphere: 3
Food: 3
Service: 3
mandy diaz
Staff is very friendly and the food is tasty. Best dim sum restaurant in Alameda County!
YS Huang
The dim sum portions were all quite generous, and everything tasted great. It’s definitely worth trying a variety of dishes. The only downside was the BBQ pork bun—the dough was a bit tough and could use some improvement. But everything else was absolutely delicious!
Vicky Leung
I love the fried rice dishes here. Their thin noodle stir fry dishes looked good but it misses the mark for beef chow fun and dim sum for me.
Dim sum is okay. Not bad but not great. Beef chow fun was too greasy without good wok chi. The soy sauce flavor was not able to come through. Although not too salty and the beef used is generous and not low quality.
Their fried rice has better wok chi and flavor is on point.
Shum Fong
It's more like a home cook meal. Every dish is good enough.
果果
I ordered lobster noodles and the owner told me that the lobster is alive. But the lobster is dead and tastes disgusting. I confront the owner and she insists the lobster is alive which is lying. Some vegetables are rotted.
Jonathan Chiou
(Lunch, Feb 17th 2025) Food was decent, but was a bit pricey per person (ended up at $40/person).
Alina
We ordered noodle with lobster. That's the WORST NOODLE I have ever had! I doubt if they actually cooked the noodle, because it was very hard and dry. It's like you just get things from the refrigerator, and put the cold and dry things in the dish, without let it soak water or soup in a boil. Then we asked for rice, but it took half an hour to get us the rice. Very unprofessional restaurant and awful taste.
Wish I could tell you about the food but we’ve been sitting here at a table for 40 mins, being ignored. No food is good enough to justify the lack of service and overall brash rudeness from the people working here, I promise.
Maureen H.
Food is great and portions are bigger than your usual dim sum places. Usually I would do 2.5 x number of people then round down to order the right amount of food but with this place you can do 1.5 x total persons then round up.
Oolong tea used real leaves instead of a tea bag and got plenty strong near the end of the kettle. This is what we got: - Radish cake with XO sauce came out crispy and flavorful. - Hargow shrimp was really good and skin was thicker and flavorful - Shiumai was 1.5x bigger than usual - Steamed spareribs were not porky, taro slices were bigger too so you can actually eat it
K W
We came here on a whim after shopping next door at Osaka and were SO GLAD we did! The food is absolutely delicious, prepared perfectly, with fresh vegetables and ingredients. Definitely will come here again.
Esfandiar Bandari
They have an extensive menu, and I must have ordered the wrong thing. Their seafood soup seemed sweet sour sauce or sweet chil sauce based. Starch for thickening, tofu and seafood including lobster bits. If they bring you anything to the table they will charge you for it. Small dish of fish was half the price of an entire meal and not that great.
Kimberly Iwamoto
This restaurant sounds very crowded and noisy. Each table so near .
My friend said they could get a reservation online, but the waiter said they didn't taking any reservations .
The quality of the food is not good, it feels like frozen food. We ordered lobster pasta, which was very tasteless. The noodles had no texture at all , The lobster meat was soft and soggy and should have been frozen.
Wonderful dim sum. Freshest siu mai I ever had. All food was very flavorful. Service is quick and very friendly.
Atmosphere: 3
Food: 5
Service: 5
They scammed us basically they ran out of an item and instead didn't tell us about it so we were charged for no reason?
Food: 1
Service: 1
Generous portions, friendly service, noise can be overwhelming at times
Th
Atmosphere: 3
Food: 3
Service: 3
Staff is very friendly and the food is tasty. Best dim sum restaurant in Alameda County!
The dim sum portions were all quite generous, and everything tasted great. It’s definitely worth trying a variety of dishes. The only downside was the BBQ pork bun—the dough was a bit tough and could use some improvement. But everything else was absolutely delicious!
I love the fried rice dishes here. Their thin noodle stir fry dishes looked good but it misses the mark for beef chow fun and dim sum for me.
Dim sum is okay. Not bad but not great.
Beef chow fun was too greasy without good wok chi. The soy sauce flavor was not able to come through. Although not too salty and the beef used is generous and not low quality.
Their fried rice has better wok chi and flavor is on point.
It's more like a home cook meal.
Every dish is good enough.
I ordered lobster noodles and the owner told me that the lobster is alive. But the lobster is dead and tastes disgusting. I confront the owner and she insists the lobster is alive which is lying. Some vegetables are rotted.
(Lunch, Feb 17th 2025) Food was decent, but was a bit pricey per person (ended up at $40/person).
We ordered noodle with lobster. That's the WORST NOODLE I have ever had! I doubt if they actually cooked the noodle, because it was very hard and dry. It's like you just get things from the refrigerator, and put the cold and dry things in the dish, without let it soak water or soup in a boil. Then we asked for rice, but it took half an hour to get us the rice. Very unprofessional restaurant and awful taste.
Restaurantji Recommends
Wish I could tell you about the food but we’ve been sitting here at a table for 40 mins, being ignored. No food is good enough to justify the lack of service and overall brash rudeness from the people working here, I promise.
Food is great and portions are bigger than your usual dim sum places. Usually I would do 2.5 x number of people then round down to order the right amount of food but with this place you can do 1.5 x total persons then round up.
Oolong tea used real leaves instead of a tea bag and got plenty strong near the end of the kettle. This is what we got:
- Radish cake with XO sauce came out crispy and flavorful.
- Hargow shrimp was really good and skin was thicker and flavorful
- Shiumai was 1.5x bigger than usual
- Steamed spareribs were not porky, taro slices were bigger too so you can actually eat it
We came here on a whim after shopping next door at Osaka and were SO GLAD we did! The food is absolutely delicious, prepared perfectly, with fresh vegetables and ingredients. Definitely will come here again.
They have an extensive menu, and I must have ordered the wrong thing. Their seafood soup seemed sweet sour sauce or sweet chil sauce based. Starch for thickening, tofu and seafood including lobster bits.
If they bring you anything to the table they will charge you for it. Small dish of fish was half the price of an entire meal and not that great.
This restaurant sounds very crowded and noisy. Each table so near .
My friend said they could get a reservation online, but the waiter said they didn't taking any reservations .
The quality of the food is not good, it feels like frozen food. We ordered lobster pasta, which was very tasteless. The noodles had no texture at all , The lobster meat was soft and soggy and should have been frozen.
I don’t think I will come back here again.
Atmosphere: 2
Food: 2
Service: 2
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