I was trying to have a nice dinner with my family outside when two other tables had dogs. A totally of 5 dogs and they were barking back and forth and hair was floating everywhere there should be a restriction
Delma
Started with a cup of their great, clam-abundant tasty chowder. Of course, had a couple of slices of the crunchy-crusted sourdough loaf. My dinner was perfect - the salmon and coconut shrimp duo.
Vanessa
The food didn't taste like other market broilers we've been to. The steak was obliterated when asked for medium rare. Dirty cups with visible food inside the cup. Server was no where to be seen. When we did manage to see him we had to ask multiple times for things. The food was also brought to the table wrong. The shrimp and scallops were over done.
Gail
The special was not good. The meat was tough and very chewy. The appetizer original calamari was cold and chewy wasn't even hot. Our waitress didn't even bother to ask if we wanted something other than the table water that she poured. Overall it was a bad night whether it was a new cook or people who called in sick, Market Broiler had changed their menu and for Tuesday night the daily special of Surf and Turf was a major strikeout. They could do better.
alejandro
Had a great time ! Our food was great ! Our server Gerardo was very attentive and helpful !
Margie
Still is and will be my in-the-middle meeting place for lunch with my godmother. But from a few months ago, the salmon filet in the "doubles" and on the Caesar salad it half the size. Grateful they still give complimentary (now 1/2) loaf of sourdough bread.
Thomson Varghese
I have come here multiple times for business dinner. The last one was with a group of 10. It’s easy to schedule and service is great. Food is delicious and the drinks are really good! Especially their smoked old fashioned
Myra
Their steak is good, cooked to my liking however they charge extra for using credit card as a mode of payment hence minus 1 star.
Sara Smothers
Delicious Seafood & Customer Service
Nancy Castellanos
cheff, and waitress excellent. Now by the supervisor or whatever position name it is, Hispanic guy standing at the front with suit and he seats people who we asked to be moved to a better seat for personal reasons. He told us per our number of persons he could not move us. 5 people. The restaurant was not crowded I saw many places for us to seat. And for some reason at the end he moved us. I feel he and only him treated us different for being Hispanics. Atmosphere. To dark some spots of the restaurant almos feeling like hiding. Asian man looks like the top manager was Super kind and went twice to our seat to ask us if we needed anything else. I hope this helps to others so is stated on my review who makes differences at this restaurant.
Lychee Martinis are great! I had the clam chowder, calamari and sea bass. All were really good.
If you’re into oysters those were really good too.
All staff is looking out for your table, not just your waiter. So you’re never really waiting too long for anything.
Latrell Mc Donald
This a get place to eat if you have any food allergies such as shellfish this is not the place for you the manager explained the risk of cross-contamination everything touches
Cathy Keys
The food is very good. I recommend the halibut or Mahi Mahi.
julie
Great service from our wait staff. Prompt order taking and bringing drinks and entrees. Check on us several times. Caught an ordering mistake I made. I would recommend this for dinner.
I was trying to have a nice dinner with my family outside when two other tables had dogs. A totally of 5 dogs and they were barking back and forth and hair was floating everywhere there should be a restriction
Started with a cup of their great, clam-abundant tasty chowder. Of course, had a couple of slices of the crunchy-crusted sourdough loaf. My dinner was perfect - the salmon and coconut shrimp duo.
The food didn't taste like other market broilers we've been to. The steak was obliterated when asked for medium rare. Dirty cups with visible food inside the cup. Server was no where to be seen. When we did manage to see him we had to ask multiple times for things. The food was also brought to the table wrong. The shrimp and scallops were over done.
The special was not good. The meat was tough and very chewy. The appetizer original calamari was cold and chewy wasn't even hot. Our waitress didn't even bother to ask if we wanted something other than the table water that she poured. Overall it was a bad night whether it was a new cook or people who called in sick, Market Broiler had changed their menu and for Tuesday night the daily special of Surf and Turf was a major strikeout. They could do better.
Had a great time ! Our food was great ! Our server Gerardo was very attentive and helpful !
Still is and will be my in-the-middle meeting place for lunch with my godmother. But from a few months ago, the salmon filet in the "doubles" and on the Caesar salad it half the size. Grateful they still give complimentary (now 1/2) loaf of sourdough bread.
I have come here multiple times for business dinner. The last one was with a group of 10. It’s easy to schedule and service is great. Food is delicious and the drinks are really good! Especially their smoked old fashioned
Their steak is good, cooked to my liking however they charge extra for using credit card as a mode of payment hence minus 1 star.
Delicious Seafood & Customer Service
cheff, and waitress excellent. Now by the supervisor or whatever position name it is, Hispanic guy standing at the front with suit and he seats people who we asked to be moved to a better seat for personal reasons. He told us per our number of persons he could not move us. 5 people. The restaurant was not crowded I saw many places for us to seat. And for some reason at the end he moved us. I feel he and only him treated us different for being Hispanics.
Atmosphere. To dark some spots of the restaurant almos feeling like hiding. Asian man looks like the top manager was Super kind and went twice to our seat to ask us if we needed anything else. I hope this helps to others so is stated on my review who makes differences at this restaurant.
Restaurantji Recommends
Dependably good, great staff
Lychee Martinis are great! I had the clam chowder, calamari and sea bass. All were really good.
If you’re into oysters those were really good too.
All staff is looking out for your table, not just your waiter. So you’re never really waiting too long for anything.
This a get place to eat if you have any food allergies such as shellfish this is not the place for you the manager explained the risk of cross-contamination everything touches
The food is very good. I recommend the halibut or Mahi Mahi.
Great service from our wait staff. Prompt order taking and bringing drinks and entrees. Check on us several times. Caught an ordering mistake I made. I would recommend this for dinner.
Loading...