Red Hot Chilli Pepper Fremont
$$ • Asian Fusion, Halal, Indian
Hours:
43321 Boscell Rd, Fremont
(510) 737-4930
About Red Hot Chilli Pepper Fremont
Customers' Favorites
New Spicy Chicken Tangra Style
Dry Cauliflower Manchurian
Warm Chocolate Lava Cake
Chilli Chicken Big Plate
Chicken Drums of Heaven
Egg Wrapped Fried Rice
Chicken Momo Dumplings
Black Pepper Chicken
Chicken Manchow Soup
Chilli Garlic Noodles
Recent Reviews
Ratings
Menu
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Hours
| Monday | 11:30AM - 2:15PM 5:30 - 9:15PM |
| Tuesday | 11:30AM - 2:15PM 5:30 - 9:15PM |
| Wednesday | 11:30AM - 2:15PM 5:30 - 9:15PM |
| Thursday | 5:30 - 9:15PM 11:30AM - 2:15PM |
| Friday | 11:30AM - 2:15PM 5:30 - 10:45PM |
| Saturday | 11:30AM - 2:45PM 5:30 - 10:45PM |
| Sunday | 11:30AM - 2:45PM 5:30 - 9:15PM |
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The Red Hot Chilli Pepper Fremont offers an excellent dining experience with awesome food and service. The restaurant provides plenty of parking, although it may require a short walk. It is kid-friendly, offering lollipops to young diners. Customers recommend trying the egg wrapped fried rice, Manchurian coins, Veg. Momos, Haka noodles, and cauliflower Manchurian. The cocktails, including Indian summer and Pina colada, receive high praise.
The restaurant has a calm, relaxed vibe and is not too crowded, making it a comfortable place for family meals. However, some recent reviews mention that service can be slow on weekends, with longer wait times for food and dessert compared to weekdays. The food is praised for its bold Indo-Chinese flavors, such as Chicken Pan-Fried Noodles, Stir-Fried Tofu, and Vegetarian Spring Rolls. The Fresh Masala Lime Soda adds a cool, tangy note to the meal.
A unique feature of the restaurant is the robots delivering food to the tables, which adds a playful twist to the experience and delights customers, especially kids. The service is generally friendly, with some standout staff members noted for their exceptional care and knowledge of the menu. Overall, the atmosphere is wonderful, making it a great choice for families and vegetarians alike. However, management may need to consider increasing staffing levels on busy weekends to improve the dining experience.