SLIVER Pizzeria

3658A Capitol Ave, Fremont
(510) 598-4246

Recent Reviews

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Kamrunissa Shaikh

Good taste and service

Atmosphere: 5

Food: 5

Service: 5

Slpr Bld

Starting off, the whole area was very nice, clean, and professional. The drinks were all on display and the server greeted us as soon as we walked into the door. The menu was very robust with many options. I tried the number 1 which was with Roma tomatoes and it was great! The server also recommended the green sauce which was phenomenal 👌 . A bit pricey but you get what you pay for- great tasting, good quality pizza. I also wanted to mention that we got the crispy waffle fries and Garlic roasted parmesan mushrooms which were very flavorful! The Agua fresca lemonade was okay 👍.

Atmosphere: 5

Food: 4

Service: 5

Edgar soltero-flores

Green sauce is tasty. Good vegan options.

Recommended dishes: Mushroom Pizza

Oliver Xia

pizza very salty. food cold when delivered by doordash. Even worse is the store guy keeps arguing with me when I say I can bring the pizza back to the store to let him taste it. Never order it again.

Food: 1

Service: 1

Niki S

Not so good for a spin off of a very good pizza spot in Berkeley, the cheeseboard Co op... The atmosphere is missing and too many pizza choices... Also the street are not so well made... We ordered sweet potato fries and they were undercooked or charred alternately.... What we did like was the pizza of the day.. The corn pizza

Atmosphere: 1

Food: 2

Service: 3

Poorva

Love the thin crust fresh pizza and the sauces add an extra punch!

Atmosphere: 4

Food: 5

Service: 4

Ranga Sampath

Great pizza place; crust is not very thick; adding the extra habaneros to our dough made all the difference. Quality food.

Gabrielle Toledo

We are regulars at Sliver and are just obsessed with the Tomato pizza with green sauce! The employees are also very kind and personable.

lumy

Look up their website for daily toppings, and go on the day when it's corn plus something else. I had their mushroom pizza before and it was fine, but another time I tried their daily pizza which was corn and cabbage at the time and I was blown away. Good deal too since you can buy by the 2 slice! Their daily pizza's default vegetarian version will usually have several kinds of cheese, but the vegan version is just plain Follow your heart, so research ahead the flavor of the day before you go. Updated from previous review on 2025-06-16

Andrew Snyder

As someone who's an avid meat pizza fan, sliver's vegetarian pizzas somehow managed to win me over

thirdy guballa

I wish there was more options of food. The green sauce is good.

The crust tends to be chewy once it gets almost luke warm.

Estefania Tatis Jimenez

The pizza was good

Shivam Vasisht

Came on Thursday and it was some of the best pizza I ever had. Meat really is not required

Anna

If you’re not feeling like driving to Berkeley for Cheeseboard but you also want quirky pizza, SLIVER gets the job done. They serve vegetarian pizzas and offer a daily pizza with sauces on the side (sound familiar??), but they also have a standard menu.

We ordered a half potato half mushroom pizza for takeout and it was ready in about 15 minutes. The crust is thin with plenty of toppings and wasn’t greasy at all. I think it would’ve tasted even better fresh in the store, but I can see this being a great pizza reheated as well.

Plenty of parking and it’s not busy at all!

Sagar D

I called this location at 9:35 PM to place a pizza order for in-store pickup. I knew the store closed at 10 PM, but the person on the phone told me that if I wasn’t there within 10 minutes, they’d close early. I explained that I lived just a mile away and would be there quickly, but he repeated that they would shut down if I wasn’t in the store within 10 minutes. It felt unnecessarily rigid, but I gave him the benefit of the doubt—maybe it had been a long day.
When I arrived to pick up the pizza, I asked for an extra pesto and red sauce, as I’ve done many times over the past 6–7 years at other Sliver locations (Berkeley, Oakland, and Fremont). I was immediately told I’d have to pay $1.50 extra, and the interaction felt more like being lectured than served. I didn’t argue—I paid the extra charge—but I did mention that no other location had ever made this an issue, and that I usually tip generously. His response? “That’s the policy. If you have a complaint, go ahead and file one.”
This kind of attitude is exactly why we used to come here every couple of weeks and now only show up every few months—if that. The previous staff were friendly, respectful, and created a great customer experience. Unfortunately, this new guy, who has been around for a few months, lacks even the basic courtesy to talk to people respectfully.
No wonder the place was empty. And I know I’m not the only one saying this—just read through the other recent Google reviews. If the owners care about the long-term success of this location, I strongly recommend paying attention to that feedback.

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