Smoking Pig BBQ

3340 Mowry Ave, Fremont
(510) 713-1854

Recent Reviews

Sort by
dayanara tostado

Terrible service. My husband and I arrived, sat down and had to wait about 10 minutes before getting the menu. Then other two families came in after us and they both got their order taken before us.

Service: 1

R S.

Came in on a Monday for a late work lunch. Ordered the BBQ pork sandwich and bbq baked beans. I am from GA and raised in the south, so always a little skeptical of BBQ in CA. The pork was tender and plentiful on the sandwich. It had a little sauce with it and I did add more of the original sweet sauce from the table. The bun was slightly toasted/warm and over all it was a good sandwich. The beans had nice chunks of meat in it, not sure if it was pork or brisket as they were small and covered in sauce from the beans. The sauce was a little on the sweet side but not over powering. Very solid beans which are a must have side dish for me at a BBQ location. Customer service was very good as well, overall a very good experience at this location and would come again.

Atmosphere: 4

Food: 4

Service: 4

Timothy Shodeen

Excellent Service, Great Staff, very Friendly & Delicious Food. A++ Visit.

Atmosphere: 5

Food: 5

Service: 5

Alfred Deveral

The staff are amazing and the food was off chains! These chefs know how to make good delicious bbq!

Atmosphere: 5

Food: 5

Service: 5

John Bayan

This restaurant is under new ownership and in excited to see how this place looks in the near future. Their main attraction is the brisket which is always on point. Their burnt ends are also really good. It seems dead every time I've come here but that means really fast service. Hopefully with the new ownership they will be able to attract more customers because I don't want to see this place go. It's a really good BBQ place.

Atmosphere: 2

Food: 5

Service: 5

Burl Burrell

Burnt ends are great can't be compared to anyone else's definitely #1

Atmosphere: 5

Food: 5

Service: 5

Dean Belisle

I'm doing the carnivore diet and you can order ala carte. I got ribs and a chicken thigh/leg. Both were very large. Especially the chicken. It's one of the better bbq places I've tried in the area. I like the pure bbq joint atmosphere!

Atmosphere: 5

Food: 4

Service: 4

Mark Oliver

Ketchup was runny , bottle was sticky and dirty . Brisket was cold , the Cajun frites were poor because the potatoes were under cooked and hard .

Atmosphere: 1

Food: 1

Service: 1

seth love

Great food, very nice service. Clean and friendly environment

Atmosphere: 5

Food: 5

Service: 5

Joyce Campbell

Was there for grandsons birthday dinner. Food was good. Service was OK. Perfect food for teenage boy.

Atmosphere: 4

Food: 4

Service: 4

Akiba Howard

the most dry and unflavored brisket ive ever had. Looks nothing like advertised when ordering. and as i said, it has no flavor, purely relying on bbq sauce and it is tough as hell. not sure how anybody let this out of the restaurant. beans were good so they get 2 stars

Food: 2

Charina Maniti

We are planning to get dinner today we went inside standing in front for few minutes no one help us so we find a table to just sit hoping someone will serve us. Then we wait for atlist 10-15 minutes no one came to our table all workers are just in the bar. I am pretty sure they see us. And we just decide to leave without them even noticing. I'm not surprise no one even eating in this restaurant. They suck!!! Don't come here and they will just ignore you... Not recommend!!!!

Atmosphere: 1

Food: 1

Service: 1

Sheryl A.

If you enjoy top-notch BBQ, this is definitely the place to go! I follow a gluten free lifestyle, they have options. I enjoyed the pulled pork, doused in their Classic BBQ sauce. They feature five other sauces, those are not gluten free. My husband tried all of them and he was impressed! My sides were white rice ( cooked perfectly!) and the potato salad (delicious!) All items are made in house, by them way... The pork was juicy and so tender, no need for a knife. My husband enjoyed coleslaw and a roll with his pulled pork. He was very impressed with the coleslaw, much better than what is usually available in other places. We are in full agreement: we are most definitely going back! Great variety of choices, friendly service, and the best BBQ! And they also have carry-out

Atmosphere: 5

Food: 5

Service: 5

Riki Rubin

Great food not expensive

Atmosphere: 5

Food: 5

Service: 5

Dorothy Hill

Pick-me-off-the floor good food. Try the burnt ends.

Atmosphere: 5

Food: 5

Service: 5

Loading...