Bad experience, the food doesn't have any taste. The place looks dirty. The service is slow.
Atmosphere: 1
Food: 1
Service: 1
Sahil Gahlyan
Don’t come this restaurant, 🙏🏻🙏🏻 I repuest you all American, wast of money. The food is not boiling properly and dirty smell.(selling old food ) 🥘. Please use the different restaurant. Me and myfriends already trying.
Atmosphere: 1
Food: 1
Service: 1
Shaina J.
My fiancé and I just left this spot and I really wanted to like it but we were served lukewarm ribs. Fiance took probably 2 or 3 bites until I brought it to his attention that it wasn't hot or smokin' lol. My Caesar Salad was good at least. We appreciate the service though, our server was friendly.
Atmosphere: 4
Food: 2
Service: 4
David
Very good bbq includes the infamous wolf turds. Large tender chicken quarter with 4 flavors of dipping sauce. Huge brisket salad. Prefer slightly fatty chopped brisket for flavor.. Family friendly.
Atmosphere: 5
Food: 4
Service: 3
Mohit Pannu
Very good 😊
Atmosphere: 5
Food: 5
Service: 5
J C
Fremont gets a lot of flack for having too many bland corporate chain restaurants and franchised fast food concepts, and not enough locally owned and operated spots, especially “nicer” full-service restaurants. I agree 100%. However, just because a spot is locally owned and operated, does not mean it’s automatically going to be better (i.e. better quality food, better beverages, better customer service, better ambiance).
I’ll leave it at that.
Atmosphere: 1
Food: 1
Service: 1
Allison Mello
Not only does this restaurant not know how to make a good drink, me and some coworkers went after work and their service was subpar. We shouldn’t have been surprised given the emptiness on a Friday evening/afternoon, but just so you know, Chad one of the bartenders doesn’t know how to make a mixed drink. Also, after I gave back a drink because it was subpar, he didn’t remove the drink from the table, and then tried to charge it to us after the fact. This is unacceptable given that he had every opportunity to remove the drink from the table, but chose not to. I won’t say he’s lazy, but maybe he’s not the best bartender and maybe he’s not the best employee for business
Atmosphere: 2
Leif Young
Once walking into this vast restaurant I found that this restaurant has multitasking servers and cooks running the line of food & drinks. This is one of my most interesting experiences I had in a while… food & drinks are exceptional and balanced for a good traditional Happy Hour. I saw how this restaurant was struggling to keep motivated and supporting sanitation and keeping the place clean… note I’m a 35 year master chef and I saw how CLEAN it was!! Good food and drinks!!! 🍷
Atmosphere: 5
Food: 5
Service: 4
dayanara tostado
Terrible service. My husband and I arrived, sat down and had to wait about 10 minutes before getting the menu. Then other two families came in after us and they both got their order taken before us.
Service: 1
R S.
Came in on a Monday for a late work lunch. Ordered the BBQ pork sandwich and bbq baked beans. I am from GA and raised in the south, so always a little skeptical of BBQ in CA. The pork was tender and plentiful on the sandwich. It had a little sauce with it and I did add more of the original sweet sauce from the table. The bun was slightly toasted/warm and over all it was a good sandwich. The beans had nice chunks of meat in it, not sure if it was pork or brisket as they were small and covered in sauce from the beans. The sauce was a little on the sweet side but not over powering. Very solid beans which are a must have side dish for me at a BBQ location. Customer service was very good as well, overall a very good experience at this location and would come again.
Excellent Service, Great Staff, very Friendly & Delicious Food. A++ Visit.
Atmosphere: 5
Food: 5
Service: 5
Alfred Deveral
The staff are amazing and the food was off chains! These chefs know how to make good delicious bbq!
Atmosphere: 5
Food: 5
Service: 5
John Bayan
This restaurant is under new ownership and in excited to see how this place looks in the near future. Their main attraction is the brisket which is always on point. Their burnt ends are also really good. It seems dead every time I've come here but that means really fast service. Hopefully with the new ownership they will be able to attract more customers because I don't want to see this place go. It's a really good BBQ place.
Atmosphere: 2
Food: 5
Service: 5
Burl Burrell
Burnt ends are great can't be compared to anyone else's definitely #1
Atmosphere: 5
Food: 5
Service: 5
Dean Belisle
I'm doing the carnivore diet and you can order ala carte. I got ribs and a chicken thigh/leg. Both were very large. Especially the chicken. It's one of the better bbq places I've tried in the area. I like the pure bbq joint atmosphere!
Bad experience, the food doesn't have any taste. The place looks dirty. The service is slow.
Atmosphere: 1
Food: 1
Service: 1
Don’t come this restaurant, 🙏🏻🙏🏻
I repuest you all American, wast of money. The food is not boiling properly and dirty smell.(selling old food ) 🥘. Please use the different restaurant. Me and myfriends already trying.
Atmosphere: 1
Food: 1
Service: 1
My fiancé and I just left this spot and I really wanted to like it but we were served lukewarm ribs. Fiance took probably 2 or 3 bites until I brought it to his attention that it wasn't hot or smokin' lol. My Caesar Salad was good at least. We appreciate the service though, our server was friendly.
Atmosphere: 4
Food: 2
Service: 4
Very good bbq includes the infamous wolf turds. Large tender chicken quarter with 4 flavors of dipping sauce. Huge brisket salad. Prefer slightly fatty chopped brisket for flavor.. Family friendly.
Atmosphere: 5
Food: 4
Service: 3
Very good 😊
Atmosphere: 5
Food: 5
Service: 5
Fremont gets a lot of flack for having too many bland corporate chain restaurants and franchised fast food concepts, and not enough locally owned and operated spots, especially “nicer” full-service restaurants. I agree 100%. However, just because a spot is locally owned and operated, does not mean it’s automatically going to be better (i.e. better quality food, better beverages, better customer service, better ambiance).
I’ll leave it at that.
Atmosphere: 1
Food: 1
Service: 1
Not only does this restaurant not know how to make a good drink, me and some coworkers went after work and their service was subpar. We shouldn’t have been surprised given the emptiness on a Friday evening/afternoon, but just so you know, Chad one of the bartenders doesn’t know how to make a mixed drink. Also, after I gave back a drink because it was subpar, he didn’t remove the drink from the table, and then tried to charge it to us after the fact. This is unacceptable given that he had every opportunity to remove the drink from the table, but chose not to. I won’t say he’s lazy, but maybe he’s not the best bartender and maybe he’s not the best employee for business
Atmosphere: 2
Once walking into this vast restaurant I found that this restaurant has multitasking servers and cooks running the line of food & drinks. This is one of my most interesting experiences I had in a while… food & drinks are exceptional and balanced for a good traditional Happy Hour. I saw how this restaurant was struggling to keep motivated and supporting sanitation and keeping the place clean… note I’m a 35 year master chef and I saw how CLEAN it was!! Good food and drinks!!! 🍷
Atmosphere: 5
Food: 5
Service: 4
Terrible service. My husband and I arrived, sat down and had to wait about 10 minutes before getting the menu. Then other two families came in after us and they both got their order taken before us.
Service: 1
Came in on a Monday for a late work lunch. Ordered the BBQ pork sandwich and bbq baked beans. I am from GA and raised in the south, so always a little skeptical of BBQ in CA. The pork was tender and plentiful on the sandwich. It had a little sauce with it and I did add more of the original sweet sauce from the table. The bun was slightly toasted/warm and over all it was a good sandwich. The beans had nice chunks of meat in it, not sure if it was pork or brisket as they were small and covered in sauce from the beans. The sauce was a little on the sweet side but not over powering. Very solid beans which are a must have side dish for me at a BBQ location. Customer service was very good as well, overall a very good experience at this location and would come again.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Excellent Service, Great Staff, very Friendly & Delicious Food. A++ Visit.
Atmosphere: 5
Food: 5
Service: 5
The staff are amazing and the food was off chains! These chefs know how to make good delicious bbq!
Atmosphere: 5
Food: 5
Service: 5
This restaurant is under new ownership and in excited to see how this place looks in the near future. Their main attraction is the brisket which is always on point. Their burnt ends are also really good. It seems dead every time I've come here but that means really fast service. Hopefully with the new ownership they will be able to attract more customers because I don't want to see this place go. It's a really good BBQ place.
Atmosphere: 2
Food: 5
Service: 5
Burnt ends are great can't be compared to anyone else's definitely #1
Atmosphere: 5
Food: 5
Service: 5
I'm doing the carnivore diet and you can order ala carte. I got ribs and a chicken thigh/leg. Both were very large. Especially the chicken. It's one of the better bbq places I've tried in the area. I like the pure bbq joint atmosphere!
Atmosphere: 5
Food: 4
Service: 4
Loading...