Great place! Had a wonderful party there service was amazing. Food was good but not amazing. Would definitely go back.
Atmosphere: 5
Food: 4
Service: 5
Troy “C” Fromin
Hole in the wall heavan
Food: 5
Service: 5
Gary I.
CF Food Kitchen is a pleasing old school mom & pop restaurant of the type that was so charmingly prevalent pre-1980 before the major invasion of soulless, corporate eateries that dispense formulated dreck. Classic Continental Cuisine, Beef Wellington, Steak Diane, Lobster Thermidor, etc. are lovingly recreated with notch ingredients by Chef Flores. Sylvia, hostess with the mostest, is cheerful, lively, vivacious to create the atmosphere of a Homecoming. Definitely a must go.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef Wellington, Bread Pudding, Key Lime Pie
Zach Rapoport
Always the best experience every time I go here. Beef Wellington is off the charts. I’m sure I’ll be back soon.
Atmosphere: 5
Food: 5
Service: 5
dina carino
Overpriced
Lynn Coyle
Return Visit Review – As promised, we came back—and somehow, our second dining experience topped the first! This time we brought good friends along to share the magic. Sylvia greeted us by name—such a thoughtful touch that made us feel instantly welcome.
The corkage fee here is unbelievably reasonable, which let us enjoy a couple of favorite bottles from our cellar alongside dinner. I ordered the Beef Wellington, and it was absolute perfection—beautifully presented, cooked with precision, and the filet was as tender as silk.
I especially appreciated that the chefs timed our entrées so the entire table was served together—something I’ve only seen at top-tier Michelin-rated restaurants.
CF Kitchen has quickly become our “meet-in-the-middle” favorite, and I have no doubt we’ll be dining here for years to come.
Original review - What a gem! Sylvia provided excellent, warm, service. The 3-course meal option was very reasonable and filling. My lamb shank was beautifully cooked. Both the berry tart and bread pudding were delicious. The wine-by-the-glass offering was impressive. The only negative was the parking lot. A bit sketchy. Otherwise it was a fantastic experience. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata Salad, Braised Lamb Shank, Beef Wellington, Bread Pudding, Fried Brie, Key Lime Pie, Crab Cake, Fruit Tart
Uriel Baxter
A pleasure to deal with from start to finish.
Atmosphere: 5
Food: 5
Service: 5
Melissa Chow
Small homey feeling. The food is amazing. We got to try the: Appetizers: clam chowder, fried brie, Ceasar salad Entree: beef wellington, prime rib, and lamb chops Dessert: bread pudding, berry cheesecake, berry tart Everything was very tasty and made to perfection. Thank you Chef Flores! The service was also incredible. Sylvia is a sweetheart. Thank you all for an amazing experience! Can't wait to come back again.
Atmosphere: 5
Food: 5
Service: 5
Kevin Friend
A real Gem of a restaurant. High quality European style food with a good selection of wines.
I honestly believe this restaurant should get a Michelin rating!
Our server Silvia was very attentive and genuine. We felt we had made a real friend by the time we had left.
I really don't understand how this place isn't packed all the time. Maybe it's the parking lot, which admittedly is small (take an Uber, it's worth it). But it's beautiful and the service is wonderful and the food is extraordinary. It's very continental, a little bit of a throwback but fresh and modern. Walks the line flawlessly between nostalgic and innovation.
We had the scallops to start, a delicious harmony of tomatoes and basil and perfectly seared, sweet scallops. Then the empanada special and the pear pecan salad which was light and delicious and perfectly dressed. For our mains we had the lamb shank and the pecan crusted halibut, the lamb shank was tender and flavorful and balanced, and the halibut was a perfectly cooked, hovering at medium, delicately crusted delight.
We were so stuffed our dessert came home with us so I can't speak to that yet but it looks phenomenal.
The space was recently vandalized but still absolutely beautiful and clean and relaxing. I honestly don't know how they recovered so quickly. But they continue to turn out unrivaled food in a beautiful setting and if you're wondering if you should try it, let this be your confirmation.
We had some concerning news at the doctor today and I just couldn't cook. I wasn't sure if we were too underdressed but I took a chance and I'm so glad I did. The food, service and ambiance were restorative. Already thinking about our next meal here.
Michelle Carothers
Best fillet mignon since Paris, no lie. Who would’ve thought - fine Denton a strip mall in the valley?
Daniel Munoz
Not a lot on plate. Hole lot of flavors Would recommend for quite celebration.
Mark a Cauchi
A true hidden gem 💎 “For sure”
martice mitchell
I like the chill atmosphere, and the food was very high quality.
Great place! Had a wonderful party there service was amazing. Food was good but not amazing. Would definitely go back.
Atmosphere: 5
Food: 4
Service: 5
Hole in the wall heavan
Food: 5
Service: 5
CF Food Kitchen is a pleasing old school mom & pop restaurant of the type that was so charmingly prevalent pre-1980 before the major invasion of soulless, corporate eateries that dispense formulated dreck. Classic Continental Cuisine, Beef Wellington, Steak Diane, Lobster Thermidor, etc. are lovingly recreated with notch ingredients by Chef Flores. Sylvia, hostess with the mostest, is cheerful, lively, vivacious to create the atmosphere of a Homecoming. Definitely a must go.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef Wellington, Bread Pudding, Key Lime Pie
Always the best experience every time I go here. Beef Wellington is off the charts. I’m sure I’ll be back soon.
Atmosphere: 5
Food: 5
Service: 5
Overpriced
Return Visit Review – As promised, we came back—and somehow, our second dining experience topped the first! This time we brought good friends along to share the magic. Sylvia greeted us by name—such a thoughtful touch that made us feel instantly welcome.
The corkage fee here is unbelievably reasonable, which let us enjoy a couple of favorite bottles from our cellar alongside dinner. I ordered the Beef Wellington, and it was absolute perfection—beautifully presented, cooked with precision, and the filet was as tender as silk.
I especially appreciated that the chefs timed our entrées so the entire table was served together—something I’ve only seen at top-tier Michelin-rated restaurants.
CF Kitchen has quickly become our “meet-in-the-middle” favorite, and I have no doubt we’ll be dining here for years to come.
Original review - What a gem! Sylvia provided excellent, warm, service. The 3-course meal option was very reasonable and filling. My lamb shank was beautifully cooked. Both the berry tart and bread pudding were delicious. The wine-by-the-glass offering was impressive. The only negative was the parking lot. A bit sketchy. Otherwise it was a fantastic experience. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata Salad, Braised Lamb Shank, Beef Wellington, Bread Pudding, Fried Brie, Key Lime Pie, Crab Cake, Fruit Tart
A pleasure to deal with from start to finish.
Atmosphere: 5
Food: 5
Service: 5
Small homey feeling. The food is amazing. We got to try the:
Appetizers: clam chowder, fried brie, Ceasar salad
Entree: beef wellington, prime rib, and lamb chops
Dessert: bread pudding, berry cheesecake, berry tart
Everything was very tasty and made to perfection. Thank you Chef Flores!
The service was also incredible. Sylvia is a sweetheart.
Thank you all for an amazing experience! Can't wait to come back again.
Atmosphere: 5
Food: 5
Service: 5
A real Gem of a restaurant. High quality European style food with a good selection of wines.
I honestly believe this restaurant should get a Michelin rating!
Our server Silvia was very attentive and genuine. We felt we had made a real friend by the time we had left.
When we visit LA again we will definitely return!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak Diane, Wagyu Beef Ravioli
Every little detail feels thoughtfully arranged.
Restaurantji Recommends
I really don't understand how this place isn't packed all the time. Maybe it's the parking lot, which admittedly is small (take an Uber, it's worth it). But it's beautiful and the service is wonderful and the food is extraordinary. It's very continental, a little bit of a throwback but fresh and modern. Walks the line flawlessly between nostalgic and innovation.
We had the scallops to start, a delicious harmony of tomatoes and basil and perfectly seared, sweet scallops. Then the empanada special and the pear pecan salad which was light and delicious and perfectly dressed. For our mains we had the lamb shank and the pecan crusted halibut, the lamb shank was tender and flavorful and balanced, and the halibut was a perfectly cooked, hovering at medium, delicately crusted delight.
We were so stuffed our dessert came home with us so I can't speak to that yet but it looks phenomenal.
The space was recently vandalized but still absolutely beautiful and clean and relaxing. I honestly don't know how they recovered so quickly. But they continue to turn out unrivaled food in a beautiful setting and if you're wondering if you should try it, let this be your confirmation.
We had some concerning news at the doctor today and I just couldn't cook. I wasn't sure if we were too underdressed but I took a chance and I'm so glad I did. The food, service and ambiance were restorative. Already thinking about our next meal here.
Best fillet mignon since Paris, no lie. Who would’ve thought - fine Denton a strip mall in the valley?
Not a lot on plate. Hole lot of flavors
Would recommend for quite celebration.
A true hidden gem 💎
“For sure”
I like the chill atmosphere, and the food was very high quality.
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