I took a couple of my buddies and treated them to lunch. It's our favorite place to go to when they are in town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastrami Sandwich
Amy Feary
Been here three time and have enjoyed it very much. My favorite is Spring or Summer when you can sit on their patio. Friendly service, great food, menu seems to change a bit so something new to try each time. The Pastrami sandy is a must try!
Atmosphere: 5
Food: 5
Service: 5
Adam Matheny
The food was really good, well prepared, high quality, with great ingredients! Eating in the "back house" was a little cold, the service was slightly slow, and parking is limited. Notice my rating is still 4 stars. My wife and I were there on Valentine's Day so that all may not be typical.P.S. Some meals were altered to remove dairyDietary restrictions: Non-dairy
Atmosphere: 3
Food: 5
Service: 4
Zachary Morris
Okay so where to start. To give them their props, the chefs are good at what they do. They food is decent.However the owner is cheap and money hungry. Our experience ran 3 hours taking way too much time for a holiday night of 2 people in a small restraunt. On top of that they took over 1.5 hour wait to receive the food just for it to be half wrong and make my girlfriend eat by her self then bring out my entree after the fact, when brought to the attention the owner disregarded and took no actions to compensate the worth of my time.After explaining that the Valentine’s Day night had now taken a turn for the worse the only thing the owner cared about was money.And mind you this was a 300$ “experience”.I will never return to this establishment and also highly recommend you do not go here for any special occasion.
Atmosphere: 1
Food: 2
Service: 1
Miss M.
Cute and quaint with high quality, savory dishes where the ingredients are fresh. A wonderful selection of wines and service was on point.
Mike M.
The food is fantastic pot roast was delicious top notch service even though place is small it's seemed not loud we will be back soon
Shalen R.
Food was good, but for what you pay there's not a lot of it. I don't ever leave a restaurant still hungry but I did the last time I ate here after ordering an entree, and sharing an appetizer and dessert. Atmosphere is great and the patio is fun though.
Todd Strickler
Cozy local farm-to-fork restaurant in Roseville. Group ordered something different across the table (scallops, Bolognese, pork shoulder, chicken ballotine) and all were excellent. And the wine list is top-notch, both by-glass and by-bottle. Top of my list when I'm back in the area.
Atmosphere: 5
Food: 5
Service: 5
Stacie
Nice spot for a great weekend lunch . Excellent service ! We will be back for
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pastrami Sandwich
Melissa Monday
Food was fantastic but very slow to come out. I had the ribeye which was delicious. My husband had the gnocchi with chicken and it was good but not nearly as great as my dish. Others at our table had the salmon and it looked fantastic!
Our kids gave us a gift card to dine here, saying it's the kind of place we will love. They were right! Such a charming little place; I'd describe as rustic elegance. It got pretty crowded and loud throughout our dinner, but there is another building that they seat when it's busy and we were told it's much quieter. Our server, Haley was utterly delightful. She answered all my questions about the menu. Being our first time here we ordered way too much food, wanting to try it all. The leftovers were boxed and became breakfast. Started with the creamy artichoke dip. Quite tasty, but rich! Next up was the Roasted Beets. It arrived looking like a Jackson Pollock work of art. The combination of goat cheese, mandarins and beets was heavenly. The Day Boat Scallops were the star of the evening! Accompanied by mashed rutabagas, fennel and prosciutto. This was the entree Mr. S chose, but I ate half of it. I'd order it again (and again!). We love cauliflower so ordered that side dish and it didn't disappoint. The only dish that fell short was the Wild Mushroom Risotto. It was a bit watery and lacked flavor. The mushrooms were good but the dish needs work. I should add that the Risotto was better the next day. Next time, and there will be a next time, we will try lunch!
Eric Rasmusson
First time here. Great place.
Atmosphere: 5
Food: 5
Service: 5
Pete Pembroke
Amazing
Atmosphere: 5
Food: 5
Service: 5
Chris L.
Another incredible meal! This is our go to restaurant when friends are visiting or we just want to treat ourselves to a wonderful meal. We have had almost everything on the menu and can't say enough about the experience! The wine selection is excellent. The staff is polite, knowledgeable and attentive. Do yourself a favor and head over!
Greg McVey
I feel the need to describe our entire experience as some of it was very good and some very bad. We were seated quickly at our reservation time, we sat in the back building which was quieter than the main dining room. I loved that there were really candles in the table instead of those plastic led imposters. We did change tables because the chairs at the first table were very rickety, I’m not a large person but I felt uncomfortable. I get that the bistro style tables are inexpensive but they are not comfortable to enjoy a nice dinner out. On to the service and food. Our waiter mentioned they were out of Lobster Ravioli and of course that was what I had my heart set on so that was the first disappointment. We ordered the daily bread and a couple cocktails which were both a little different, outside the norm but very good. The problems started with our entrees. My husband had the Chicken Ballatoni and Gnocchi, but discovered there was no gnocchi on his dish. The waiter said he would get some but came back to say the entrees are proportioned and they are low on gnocchi so he couldn’t get us any and offered a replacement side. I ordered the Braised Pork Shoulder with white beans. The Pork was tough and tasteless, the beans were undercooked and not edible. After much ponding, like maybe I can take it home and cook it some more, I decided to send the whole plate back. At this point we were disappointed but not upset. Then the host, or manager came to our table and explained again how the gnocchi is portioned, we had to tell her 3 times there were NO GNOCCHI on his plate, NONE. It wasn’t that he wanted extra he got none! She really didn’t seem to believe us and said well “I put in your order for potatoes” like she was doing us a favor. Once the potatoes arrived they were good but by then the rest of his meal went cold. At this point we didn't even want the free desert our waiter offered we just wanted out. My point of this long review is that I’m sure this place has great food but the Host really needs to work on her conflict resolution skills because her reaction to our claim that her kitchen messed up was the tipping point. When the waiter brought our bill he agreed that the Pork was tough and not what it should’ve been so they didn’t charge us for it. We’re sorry we only left a $3 tip on a $93 bill but that was all the cash we had after using a gift card to pay for the meal. Maybe we’ll go back and use the rest of the gift card for lunch one day. I’ll never go back for dinner again.
I took a couple of my buddies and treated them to lunch. It's our favorite place to go to when they are in town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastrami Sandwich
Been here three time and have enjoyed it very much. My favorite is Spring or Summer when you can sit on their patio. Friendly service, great food, menu seems to change a bit so something new to try each time. The Pastrami sandy is a must try!
Atmosphere: 5
Food: 5
Service: 5
The food was really good, well prepared, high quality, with great ingredients! Eating in the "back house" was a little cold, the service was slightly slow, and parking is limited. Notice my rating is still 4 stars. My wife and I were there on Valentine's Day so that all may not be typical.P.S. Some meals were altered to remove dairyDietary restrictions: Non-dairy
Atmosphere: 3
Food: 5
Service: 4
Okay so where to start. To give them their props, the chefs are good at what they do. They food is decent.However the owner is cheap and money hungry. Our experience ran 3 hours taking way too much time for a holiday night of 2 people in a small restraunt. On top of that they took over 1.5 hour wait to receive the food just for it to be half wrong and make my girlfriend eat by her self then bring out my entree after the fact, when brought to the attention the owner disregarded and took no actions to compensate the worth of my time.After explaining that the Valentine’s Day night had now taken a turn for the worse the only thing the owner cared about was money.And mind you this was a 300$ “experience”.I will never return to this establishment and also highly recommend you do not go here for any special occasion.
Atmosphere: 1
Food: 2
Service: 1
Cute and quaint with high quality, savory dishes where the ingredients are fresh. A wonderful selection of wines and service was on point.
The food is fantastic pot roast was delicious top notch service even though place is small it's seemed not loud we will be back soon
Food was good, but for what you pay there's not a lot of it. I don't ever leave a restaurant still hungry but I did the last time I ate here after ordering an entree, and sharing an appetizer and dessert. Atmosphere is great and the patio is fun though.
Cozy local farm-to-fork restaurant in Roseville. Group ordered something different across the table (scallops, Bolognese, pork shoulder, chicken ballotine) and all were excellent. And the wine list is top-notch, both by-glass and by-bottle. Top of my list when I'm back in the area.
Atmosphere: 5
Food: 5
Service: 5
Nice spot for a great weekend lunch . Excellent service ! We will be back for
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pastrami Sandwich
Food was fantastic but very slow to come out. I had the ribeye which was delicious. My husband had the gnocchi with chicken and it was good but not nearly as great as my dish. Others at our table had the salmon and it looked fantastic!
Atmosphere: 4
Food: 4
Service: 3
Restaurantji Recommends
Our kids gave us a gift card to dine here, saying it's the kind of place we will love. They were right! Such a charming little place; I'd describe as rustic elegance. It got pretty crowded and loud throughout our dinner, but there is another building that they seat when it's busy and we were told it's much quieter. Our server, Haley was utterly delightful. She answered all my questions about the menu. Being our first time here we ordered way too much food, wanting to try it all. The leftovers were boxed and became breakfast. Started with the creamy artichoke dip. Quite tasty, but rich! Next up was the Roasted Beets. It arrived looking like a Jackson Pollock work of art. The combination of goat cheese, mandarins and beets was heavenly. The Day Boat Scallops were the star of the evening! Accompanied by mashed rutabagas, fennel and prosciutto. This was the entree Mr. S chose, but I ate half of it. I'd order it again (and again!). We love cauliflower so ordered that side dish and it didn't disappoint. The only dish that fell short was the Wild Mushroom Risotto. It was a bit watery and lacked flavor. The mushrooms were good but the dish needs work. I should add that the Risotto was better the next day. Next time, and there will be a next time, we will try lunch!
First time here. Great place.
Atmosphere: 5
Food: 5
Service: 5
Amazing
Atmosphere: 5
Food: 5
Service: 5
Another incredible meal! This is our go to restaurant when friends are visiting or we just want to treat ourselves to a wonderful meal. We have had almost everything on the menu and can't say enough about the experience! The wine selection is excellent. The staff is polite, knowledgeable and attentive. Do yourself a favor and head over!
I feel the need to describe our entire experience as some of it was very good and some very bad. We were seated quickly at our reservation time, we sat in the back building which was quieter than the main dining room. I loved that there were really candles in the table instead of those plastic led imposters. We did change tables because the chairs at the first table were very rickety, I’m not a large person but I felt uncomfortable. I get that the bistro style tables are inexpensive but they are not comfortable to enjoy a nice dinner out. On to the service and food. Our waiter mentioned they were out of Lobster Ravioli and of course that was what I had my heart set on so that was the first disappointment. We ordered the daily bread and a couple cocktails which were both a little different, outside the norm but very good. The problems started with our entrees. My husband had the Chicken Ballatoni and Gnocchi, but discovered there was no gnocchi on his dish. The waiter said he would get some but came back to say the entrees are proportioned and they are low on gnocchi so he couldn’t get us any and offered a replacement side. I ordered the Braised Pork Shoulder with white beans. The Pork was tough and tasteless, the beans were undercooked and not edible. After much ponding, like maybe I can take it home and cook it some more, I decided to send the whole plate back. At this point we were disappointed but not upset. Then the host, or manager came to our table and explained again how the gnocchi is portioned, we had to tell her 3 times there were NO GNOCCHI on his plate, NONE. It wasn’t that he wanted extra he got none! She really didn’t seem to believe us and said well “I put in your order for potatoes” like she was doing us a favor. Once the potatoes arrived they were good but by then the rest of his meal went cold. At this point we didn't even want the free desert our waiter offered we just wanted out. My point of this long review is that I’m sure this place has great food but the Host really needs to work on her conflict resolution skills because her reaction to our claim that her kitchen messed up was the tipping point. When the waiter brought our bill he agreed that the Pork was tough and not what it should’ve been so they didn’t charge us for it. We’re sorry we only left a $3 tip on a $93 bill but that was all the cash we had after using a gift card to pay for the meal. Maybe we’ll go back and use the rest of the gift card for lunch one day. I’ll never go back for dinner again.
Atmosphere: 4
Food: 2
Service: 2