Stellar from start to finish. Did the courses & splurged on the wine pairing with each course. Food & service excellent. Nice presentations. Staff very personable.
Jim
Fabulous dinner on Friday, January 16th. Enjoyed the Chef's Tasting Course. Each better than the next. Excellent service from the staff (led by Manny) and from the Somm team. I'll go back in a heartbeat.
Kristine
Oh my goodness we went on a Thursday night for the Sonoma Neighborhood Menu and it was absolutely DELICIOUS!!! The chef nails it every time with flavors, texture and presentation!!! Reservations strongly encouraged as Thursdays' Neighborhood Menu is very popular and so well worth at such a fantastic price!!
Margaret
Our first visit to Dry Creek Kitchen, and it didn't disappoint! From start to finish, it was a wonderful evening. We are greeted warmly when we arrived and the service was impeccable! The food and wine selections were amazing. I really don't know how to do this place justice in words---you just have to go and experience it for yourself!
Peg
Not good value. Duck tough and extremely salty. Bacon in the clam chowder was hardly and not edible. Only enjoyed the cheese plate.
Jennifer
If I could give this zero stars I would. I came here from the east coast to celebrate my 50th birthday and came to this place for that special dinner night. Don't get me wrong, the staff was great at rearranging my reservation many times due to travel changes. At the initial entrance it was super loud inside. We sat right by the door- party of 5. They took one jacket because they had one hanger left. Just weird. The menus were complicated. We had 3 choices. Order from the tasting menu, the chefs tasting menu or the pasta tasting menu. If you chose the latter two then the entire table had to order one of those. We chose the basic menu where you choose a first, second and a dessert. We had to order the desserts with the other items. Wine is 20-35 per glass by the way. They don't tell you if you bring a bottle from Sonoma valley- no cork fee. The apps were ok. Then the salads (first course) came out. Kale was so tough I was afraid I'd choke. All salads were soaked in dressing. Totally inedible!! I went to culinary school so I'm not in the dark here. They had an option to get a rib eye for 2 or for 1 you had an up charge. It was $83 per person for the menu. But they charged the rib eye for 2 at $201. And the single one at 150!! Here's the kicker- if the rib eye was excellent it wouldn't have been an issue but is was so tough that my friend was cutting a piece of hers and it flipped onto the floor!! Another had the duck which was tough and dry at the breast. Our total bill was $840 and we had to add a tip that took us over $1000. 5 ladies. 5 cocktails total, two glasses of wine, 5 apps, and the $83 per person menu was 1k for well below fine dining quality food! We questioned it and were told there were more up charges for this ribeye which made no sense to us. Two people on 1 rib eye again was 201 and for 1 person was 150!! I need this to make sense. We didn't expect a cheap dinner but if we were going spend a grand, at least let it be great food! Awful
Media
Excellent food and service.Thursday nights are hopping! Having 50% off select bottles was a nice surprise too. The meatloaf and lemon bar dessert was delicious.
Pedro
We were celebrating my birthday during this visit and they made me feel very special from beginning to end. The service is always excellent and I would recommend the new pasta tasting menu to anyone!
dale
Wonderful from start to finish. We were warmly greeted. The servers were friendly and attentive the food was incredible. We enjoyed the Thursdays locals menu so the value was fabulous. He has some outstanding wines at half price. It's a must try.
Eileen and Ken
We went back the following day for the same meal Salmon mousse and steak tartare Riley was an amazing server as was the young man who prepared our steak tartare
Very nice waiter but obviously new and had no training at all on wine or serving wine. He tried but we were surprised he had very little training at a Charlie Palmer restaurant.
Rich
Highest quality experience. Service was attentive but not rushed. Food was excellent and well presented. The wine pairing allowed for choices.
Jessica
From the moment we arrived till we departed, it was flawless. All the courses were lovely, thoughtfully executed and a culinary delight. The simplicity of the dishes allowed the quality of the ingredients to speak for themselves. Restraint prevailed. A varied menu allowed for any preferences. Every single dish of every course was superb. The staff was very attentive and accommodating. Our sommelier was helpful and knowledgeable. It was not inexpensive but we certainly felt we got our money's worth.
Anthony
Second time we have eaten here. The food was outstanding, particularly the Mushroom Pie, all the dishes exhibited unusual flavors and presentations. The service was impeccable, friendly, efficient and knowledgeable. The ambience is classical, subdued and tasteful.
Traci
It was my first time here and I loved it! The 3 course option was delicious and the portions were generous. We had the duck and filet with au pouvre sauce. Riley, our server, was fantastic! She was kind, professional and very personable. Highly recommend.
Stellar from start to finish. Did the courses & splurged on the wine pairing with each course. Food & service excellent. Nice presentations. Staff very personable.
Fabulous dinner on Friday, January 16th. Enjoyed the Chef's Tasting Course. Each better than the next. Excellent service from the staff (led by Manny) and from the Somm team. I'll go back in a heartbeat.
Oh my goodness we went on a Thursday night for the Sonoma Neighborhood Menu and it was absolutely DELICIOUS!!! The chef nails it every time with flavors, texture and presentation!!! Reservations strongly encouraged as Thursdays' Neighborhood Menu is very popular and so well worth at such a fantastic price!!
Our first visit to Dry Creek Kitchen, and it didn't disappoint! From start to finish, it was a wonderful evening. We are greeted warmly when we arrived and the service was impeccable! The food and wine selections were amazing. I really don't know how to do this place justice in words---you just have to go and experience it for yourself!
Not good value. Duck tough and extremely salty. Bacon in the clam chowder was hardly and not edible. Only enjoyed the cheese plate.
If I could give this zero stars I would. I came here from the east coast to celebrate my 50th birthday and came to this place for that special dinner night. Don't get me wrong, the staff was great at rearranging my reservation many times due to travel changes. At the initial entrance it was super loud inside. We sat right by the door- party of 5. They took one jacket because they had one hanger left. Just weird. The menus were complicated. We had 3 choices. Order from the tasting menu, the chefs tasting menu or the pasta tasting menu. If you chose the latter two then the entire table had to order one of those. We chose the basic menu where you choose a first, second and a dessert. We had to order the desserts with the other items. Wine is 20-35 per glass by the way. They don't tell you if you bring a bottle from Sonoma valley- no cork fee. The apps were ok. Then the salads (first course) came out. Kale was so tough I was afraid I'd choke. All salads were soaked in dressing. Totally inedible!! I went to culinary school so I'm not in the dark here. They had an option to get a rib eye for 2 or for 1 you had an up charge. It was $83 per person for the menu. But they charged the rib eye for 2 at $201. And the single one at 150!! Here's the kicker- if the rib eye was excellent it wouldn't have been an issue but is was so tough that my friend was cutting a piece of hers and it flipped onto the floor!! Another had the duck which was tough and dry at the breast. Our total bill was $840 and we had to add a tip that took us over $1000. 5 ladies. 5 cocktails total, two glasses of wine, 5 apps, and the $83 per person menu was 1k for well below fine dining quality food! We questioned it and were told there were more up charges for this ribeye which made no sense to us. Two people on 1 rib eye again was 201 and for 1 person was 150!! I need this to make sense. We didn't expect a cheap dinner but if we were going spend a grand, at least let it be great food! Awful
Excellent food and service.Thursday nights are hopping! Having 50% off select bottles was a nice surprise too. The meatloaf and lemon bar dessert was delicious.
We were celebrating my birthday during this visit and they made me feel very special from beginning to end. The service is always excellent and I would recommend the new pasta tasting menu to anyone!
Wonderful from start to finish. We were warmly greeted. The servers were friendly and attentive the food was incredible. We enjoyed the Thursdays locals menu so the value was fabulous. He has some outstanding wines at half price. It's a must try.
We went back the following day for the same meal Salmon mousse and steak tartare Riley was an amazing server as was the young man who prepared our steak tartare
Restaurantji Recommends
Very nice waiter but obviously new and had no training at all on wine or serving wine. He tried but we were surprised he had very little training at a Charlie Palmer restaurant.
Highest quality experience. Service was attentive but not rushed. Food was excellent and well presented. The wine pairing allowed for choices.
From the moment we arrived till we departed, it was flawless. All the courses were lovely, thoughtfully executed and a culinary delight. The simplicity of the dishes allowed the quality of the ingredients to speak for themselves. Restraint prevailed. A varied menu allowed for any preferences. Every single dish of every course was superb. The staff was very attentive and accommodating. Our sommelier was helpful and knowledgeable. It was not inexpensive but we certainly felt we got our money's worth.
Second time we have eaten here. The food was outstanding, particularly the Mushroom Pie, all the dishes exhibited unusual flavors and presentations. The service was impeccable, friendly, efficient and knowledgeable. The ambience is classical, subdued and tasteful.
It was my first time here and I loved it! The 3 course option was delicious and the portions were generous. We had the duck and filet with au pouvre sauce. Riley, our server, was fantastic! She was kind, professional and very personable. Highly recommend.
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