We had an incredible experience the server to the food was impeccable highly Recommend and will be back soon
Atmosphere: 5
Food: 5
Service: 5
Matthew Howard
Overall experience is always wonderful... One of my 3 dishes was 'tired'... the crudo had a strong older fish notes on some bites. A squeeze or 2 of lime and some EVOO masked that other wise the meal and service was excellent... Always a pleasure to visit!
Amazing dining experience. Would highly recommend!! Everything we had was very tasty. Ribeye was a little tough but edible. Great selection on the menu.
Kathleen
Our dinner for four people was fabulous. Duck entree was spectacular. Dessert was just amazing. The wine list is very extensive!
Alex
Great location with excellent service. Sonoma food menu on Thursday's make it affordable for more than a special occasion restaurant . Special Wine list on Thursday's are 50% off. Will definitely frequent the restaurant. I
Jan
The Thursday night “locals” night was really incredible! Pris fix of $55 and local wine has no corkage. The food, service and ambiance were flawless. We all left asking ourselves why we hadn't gone before.
Vicki
Always a delight at Dry Creek Kitchen with the locals night menu that changes weekly for whatever is in season to the regular 3 course dinner menu. Great innovative cocktails and of course being in Sonoma wine country - great wines from glasses to bottles including some special priced wines. The staff are super attentive and friendly. So with delicious food, indoor and outdoor dining, and great staff, this has become a weekly favorite for us.
MVB
The food was delicious but the service overwhelming in a sense that they really need to slow down. I was asked 5 times prior to finishing my main course if they could take my plate. It felt as they wanted to get me out of there as soon as possible. By the time I left this restaurant I felt so stressed out I had an indigestion.
Atmosphere: 5
Food: 5
Service: 2
Cheryl
Stellar from start to finish. Did the courses & splurged on the wine pairing with each course. Food & service excellent. Nice presentations. Staff very personable.
Jim
Fabulous dinner on Friday, January 16th. Enjoyed the Chef's Tasting Course. Each better than the next. Excellent service from the staff (led by Manny) and from the Somm team. I'll go back in a heartbeat.
Oh my goodness we went on a Thursday night for the Sonoma Neighborhood Menu and it was absolutely DELICIOUS!!! The chef nails it every time with flavors, texture and presentation!!! Reservations strongly encouraged as Thursdays' Neighborhood Menu is very popular and so well worth at such a fantastic price!!
Margaret
Our first visit to Dry Creek Kitchen, and it didn't disappoint! From start to finish, it was a wonderful evening. We are greeted warmly when we arrived and the service was impeccable! The food and wine selections were amazing. I really don't know how to do this place justice in words---you just have to go and experience it for yourself!
Kevin Karp
One of the best meals I've ever had.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Close
If I could give this zero stars I would. I came here from the east coast to celebrate my 50th birthday and came to this place for that special dinner night. Don’t get me wrong, the staff was great at rearranging my reservation many times due to travel changes. At the initial entrance it was super loud inside. We sat right by the door- party of 5. They took one jacket because they had one hanger left. Just weird. The menus were complicated. We had 3 choices. Order from the tasting menu, the chefs tasting menu or the pasta tasting menu. If you chose the latter two then the entire table had to order one of those. We chose the basic menu where you choose a first, second and a dessert. We had to order the desserts with the other items. Wine is 20-35 per glass by the way. They don’t tell you if you bring a bottle from Sonoma valley- no cork fee. The apps were ok. Then the salads (first course) came out. Kale was so tough I was afraid I’d choke. All salads were soaked in dressing. Totally inedible!! I went to culinary school so I’m not in the dark here. They had an option to get a rib eye for 2 or for 1 you had an up charge. It was $83 per person for the menu. But they charged the rib eye for 2 at $201. And the single one at 150!! Here’s the kicker- if the rib eye was excellent it wouldn’t have been an issue but is was so tough that my friend was cutting a piece of hers and it flipped onto the floor!! Another had the duck which was tough and dry at the breast. Our total bill was $840 and we had to add a tip that took us over $1000. 5 ladies. 5 cocktails total, two glasses of wine, 5 apps, and the $83 per person menu was 1k for well below fine dining quality food! We questioned it and were told there were more up charges for this ribeye which made no sense to us. Two people on 1 rib eye again was 201 and for 1 person was 150!! I need this to make sense. We didn’t expect a cheap dinner but if we were going spend a grand, at least let it be great food! Awful
Service: 3
Peg
Not good value. Duck tough and extremely salty. Bacon in the clam chowder was hardly and not edible. Only enjoyed the cheese plate.
We had an incredible experience the server to the food was impeccable highly
Recommend and will be back soon
Atmosphere: 5
Food: 5
Service: 5
Overall experience is always wonderful...
One of my 3 dishes was 'tired'... the crudo had a strong older fish notes on some bites. A squeeze or 2 of lime and some EVOO masked that other wise the meal and service was excellent...
Always a pleasure to visit!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Valrhona Double Chocolate Cheesecake
Amazing dining experience. Would highly recommend!! Everything we had was very tasty. Ribeye was a little tough but edible. Great selection on the menu.
Our dinner for four people was fabulous. Duck entree was spectacular. Dessert was just amazing. The wine list is very extensive!
Great location with excellent service. Sonoma food menu on Thursday's make it affordable for more than a special occasion restaurant . Special Wine list on Thursday's are 50% off. Will definitely frequent the restaurant. I
The Thursday night “locals” night was really incredible! Pris fix of $55 and local wine has no corkage. The food, service and ambiance were flawless. We all left asking ourselves why we hadn't gone before.
Always a delight at Dry Creek Kitchen with the locals night menu that changes weekly for whatever is in season to the regular 3 course dinner menu. Great innovative cocktails and of course being in Sonoma wine country - great wines from glasses to bottles including some special priced wines. The staff are super attentive and friendly. So with delicious food, indoor and outdoor dining, and great staff, this has become a weekly favorite for us.
The food was delicious but the service overwhelming in a sense that they really need to slow down. I was asked 5 times prior to finishing my main course if they could take my plate. It felt as they wanted to get me out of there as soon as possible. By the time I left this restaurant I felt so stressed out I had an indigestion.
Atmosphere: 5
Food: 5
Service: 2
Stellar from start to finish. Did the courses & splurged on the wine pairing with each course. Food & service excellent. Nice presentations. Staff very personable.
Fabulous dinner on Friday, January 16th. Enjoyed the Chef's Tasting Course. Each better than the next. Excellent service from the staff (led by Manny) and from the Somm team. I'll go back in a heartbeat.
Restaurantji Recommends
Oh my goodness we went on a Thursday night for the Sonoma Neighborhood Menu and it was absolutely DELICIOUS!!! The chef nails it every time with flavors, texture and presentation!!! Reservations strongly encouraged as Thursdays' Neighborhood Menu is very popular and so well worth at such a fantastic price!!
Our first visit to Dry Creek Kitchen, and it didn't disappoint! From start to finish, it was a wonderful evening. We are greeted warmly when we arrived and the service was impeccable! The food and wine selections were amazing. I really don't know how to do this place justice in words---you just have to go and experience it for yourself!
One of the best meals I've ever had.
Atmosphere: 5
Food: 5
Service: 5
If I could give this zero stars I would. I came here from the east coast to celebrate my 50th birthday and came to this place for that special dinner night.
Don’t get me wrong, the staff was great at rearranging my reservation many times due to travel changes.
At the initial entrance it was super loud inside. We sat right by the door- party of 5.
They took one jacket because they had one hanger left. Just weird.
The menus were complicated. We had 3 choices. Order from the tasting menu, the chefs tasting menu or the pasta tasting menu. If you chose the latter two then the entire table had to order one of those. We chose the basic menu where you choose a first, second and a dessert. We had to order the desserts with the other items. Wine is 20-35 per glass by the way. They don’t tell you if you bring a bottle from Sonoma valley- no cork fee. The apps were ok. Then the salads (first course) came out. Kale was so tough I was afraid I’d choke. All salads were soaked in dressing. Totally inedible!! I went to culinary school so I’m not in the dark here.
They had an option to get a rib eye for 2 or for 1 you had an up charge. It was $83 per person for the menu. But they charged the rib eye for 2 at $201. And the single one at 150!! Here’s the kicker- if the rib eye was excellent it wouldn’t have been an issue but is was so tough that my friend was cutting a piece of hers and it flipped onto the floor!! Another had the duck which was tough and dry at the breast.
Our total bill was $840 and we had to add a tip that took us over $1000. 5 ladies. 5 cocktails total, two glasses of wine, 5 apps, and the $83 per person menu was 1k for well below fine dining quality food! We questioned it and were told there were more up charges for this ribeye which made no sense to us. Two people on 1 rib eye again was 201 and for 1 person was 150!! I need this to make sense. We didn’t expect a cheap dinner but if we were going spend a grand, at least let it be great food! Awful
Service: 3
Not good value. Duck tough and extremely salty. Bacon in the clam chowder was hardly and not edible. Only enjoyed the cheese plate.
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