Wonderful from start to finish. We were warmly greeted. The servers were friendly and attentive the food was incredible. We enjoyed the Thursdays locals menu so the value was fabulous. He has some outstanding wines at half price. It's a must try.
Bruce
Very nice waiter but obviously new and had no training at all on wine or serving wine. He tried but we were surprised he had very little training at a Charlie Palmer restaurant.
Rich
Highest quality experience. Service was attentive but not rushed. Food was excellent and well presented. The wine pairing allowed for choices.
Jessica
From the moment we arrived till we departed, it was flawless. All the courses were lovely, thoughtfully executed and a culinary delight. The simplicity of the dishes allowed the quality of the ingredients to speak for themselves. Restraint prevailed. A varied menu allowed for any preferences. Every single dish of every course was superb. The staff was very attentive and accommodating. Our sommelier was helpful and knowledgeable. It was not inexpensive but we certainly felt we got our money's worth.
Anthony
Second time we have eaten here. The food was outstanding, particularly the Mushroom Pie, all the dishes exhibited unusual flavors and presentations. The service was impeccable, friendly, efficient and knowledgeable. The ambience is classical, subdued and tasteful.
Traci
It was my first time here and I loved it! The 3 course option was delicious and the portions were generous. We had the duck and filet with au pouvre sauce. Riley, our server, was fantastic! She was kind, professional and very personable. Highly recommend.
marta
Always the best dining experience! Ingredients blend together for tantalizing flavor. Service is superb. Definitely will return.
Elliot
Absolutely fabulous. Can't wait to come back. Loved the 6 course tasting menu. The patio is wonderful.
Jeffrey
Carly and the staff was exceptionally along with the food. Pleasant flowing evening with the manager's input and interest
erik
Good food, but honestly the service was the star of the show. Great ambiance, and wonderful team. Love the chairs as well. Good show! Well done.
The mushroom appetizer was truly extraordinary. Everything else was high quality. Good friendly service. Not cheap but good value
Gail
This is well prepared, creative dining. Not sure we needed music with such heavy base in the background, but perhaps it is meant to drown out the street noise.
Jolene
I had made a note about celebrating a special occasion on my reservation, and as soon as I arrived with my dinner friend it was noted. We were blown away by the level of attentiveness, the timeliness with each course, and the value. We had the three course menu, but there were two other menu options that were six courses and sounded incredible (we simply were craving what the 3 course menu showed). Several team members checked in on us, including the Head Chef, Shane. (We brought a bottle of local Sonoma wine to enjoy for sentimentality and corkage was complimentary. Where do you find this anywhere?!). The cookie butter mousse bomb that we had at the end was absolutely Autumn on a plate, and I could dream about that forever! Also, we had the peanut butter bar - a fan favorite for all the obvious reasons. What isn't perfection about peanut butter and chocolate?! Thank you to Maria, Elisa and Chef Shane, for making a memorable night so special for us.
SUsan
The salads were wonderful. We ordered the filet mignon which was cooked perfectly however the meat was tough and not flavorful. A filet should be tender. I actually thought the knife was dull at first. Ambience and service were excellent. Just disappointing with the fillet. 
Jamie
Nice evening out with friends. Food was good. Restaurant was nice. Service was excellent. Had caprese and scallops with ice cream. 3 course option. Partner had a salad and filet. We both agreed that it was slightly underwhelming. Nothing wrong. Just not a meal we will remember like we were hoping.
Wonderful from start to finish. We were warmly greeted. The servers were friendly and attentive the food was incredible. We enjoyed the Thursdays locals menu so the value was fabulous. He has some outstanding wines at half price. It's a must try.
Very nice waiter but obviously new and had no training at all on wine or serving wine. He tried but we were surprised he had very little training at a Charlie Palmer restaurant.
Highest quality experience. Service was attentive but not rushed. Food was excellent and well presented. The wine pairing allowed for choices.
From the moment we arrived till we departed, it was flawless. All the courses were lovely, thoughtfully executed and a culinary delight. The simplicity of the dishes allowed the quality of the ingredients to speak for themselves. Restraint prevailed. A varied menu allowed for any preferences. Every single dish of every course was superb. The staff was very attentive and accommodating. Our sommelier was helpful and knowledgeable. It was not inexpensive but we certainly felt we got our money's worth.
Second time we have eaten here. The food was outstanding, particularly the Mushroom Pie, all the dishes exhibited unusual flavors and presentations. The service was impeccable, friendly, efficient and knowledgeable. The ambience is classical, subdued and tasteful.
It was my first time here and I loved it! The 3 course option was delicious and the portions were generous. We had the duck and filet with au pouvre sauce. Riley, our server, was fantastic! She was kind, professional and very personable. Highly recommend.
Always the best dining experience! Ingredients blend together for tantalizing flavor. Service is superb. Definitely will return.
Absolutely fabulous. Can't wait to come back. Loved the 6 course tasting menu. The patio is wonderful.
Carly and the staff was exceptionally along with the food. Pleasant flowing evening with the manager's input and interest
Good food, but honestly the service was the star of the show. Great ambiance, and wonderful team. Love the chairs as well. Good show! Well done.
Restaurantji Recommends
The mushroom appetizer was truly extraordinary. Everything else was high quality. Good friendly service. Not cheap but good value
This is well prepared, creative dining. Not sure we needed music with such heavy base in the background, but perhaps it is meant to drown out the street noise.
I had made a note about celebrating a special occasion on my reservation, and as soon as I arrived with my dinner friend it was noted. We were blown away by the level of attentiveness, the timeliness with each course, and the value. We had the three course menu, but there were two other menu options that were six courses and sounded incredible (we simply were craving what the 3 course menu showed). Several team members checked in on us, including the Head Chef, Shane. (We brought a bottle of local Sonoma wine to enjoy for sentimentality and corkage was complimentary. Where do you find this anywhere?!). The cookie butter mousse bomb that we had at the end was absolutely Autumn on a plate, and I could dream about that forever! Also, we had the peanut butter bar - a fan favorite for all the obvious reasons. What isn't perfection about peanut butter and chocolate?! Thank you to Maria, Elisa and Chef Shane, for making a memorable night so special for us.
The salads were wonderful. We ordered the filet mignon which was cooked perfectly however the meat was tough and not flavorful. A filet should be tender. I actually thought the knife was dull at first. Ambience and service were excellent. Just disappointing with the fillet. 
Nice evening out with friends. Food was good. Restaurant was nice. Service was excellent. Had caprese and scallops with ice cream. 3 course option. Partner had a salad and filet. We both agreed that it was slightly underwhelming. Nothing wrong. Just not a meal we will remember like we were hoping.
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