Healdsburg Bar & Grill.

Excellent experience all around. Great food, great service, great environment! Ashley was a treat.

Atmosphere: 5

Food: 5

Service: 5

Terrible food, ordered a salmon pita wrap, 99% of it was pickled onions. Love pickled onions but there’s only so much a human can take until they become a planted onion. Disgusting.

Atmosphere: 2

Food: 2

Service: 2

The salmon salad, with wasabi aioli was amazing!
Great menu options and excellent value!

Atmosphere: 5

Food: 5

Service: 5

First time here with new ownership! Menu is great and delicious! We sat outside under the covered area. We both had the beef bourguignon, and the brussels - both were amazing! Great cocktail menu! Steve the manager was very gracious, as was our server.

We had a reservation at 11 am on sunday for brunch. The restaurant was empty. No need for a reservation. We got an outdoor table and it had an overhead heater which made it very comfortable. Two of us had the fried chicken and waffles which was very good and two of us had the eggs benny which was ok. The sause was overdone and warm but the biscuit underneath was very good. Service was excellent since we were the only ones there until after 12, then a few more people showed. Needless to say, the restaurant was very quiet.

We had reservations, but when we arrived, they didn't have a table ready for us except by ourselves outside (in the cold). Shouldn't there have been a reserved table ready for us? What's the point of a reservation?

The service here has a lot to be desired. The first time I went I sat at the bar, the bartender was not too friendly, never smiled, and never engaged with us, aside from taking our order, at a slow pace. I went back for a second time because the food is delicious. The crispy chicken sandwich and Ahi poke bowl were both awesome. What wasn't awesome was that I had to get up and ask for a beer, after sitting without any attention for more than 10 minutes. I waited another 20 minutes before I went to the bar asked to order food. The servers were clearly busy, what I marveled at was the lack of attention to the dinning room and bar guests by the manager. He seemed to rather polish things in the back, or watch a football game on TV. When I went to the bar to ask to order food he was standing back there dinking a glass of wine. If Charlie Palmer's brand of hospitality is great food with very marginal service they nailed it!

Atmosphere: 3

Food: 5

Service: 1

They accommodated our group of 20 and even had a projector screen put up to watch the game.

The Charlie Palmer influence in the kitchen is evident, salad, salmon, fried chicken 🍗 and coleslaw were all excellent and a great value, $34.00 for a whole fried chicken 🍗, well done sir, my compliments 😀 I'll ve eating this on regular. Service, needs a bit of attention, got my order wrong, ran out of the wine I had 1 glass of, didn't bring the wine list asking if there's another I would take, no apologies for service staff, IF not for Steve, the review would reflect differently. He was excellent and made it Right. I'll be back for sure, the food is outstanding.

Atmosphere: 5

Food: 5

Service: 2

Great spot.... Unfortunately the bar service wasn't as expected.... Warm inviting friendly and helpful....

Understaffed for now. Cesar salad very bland, burgers and fries good. Would not order fish tacos again. Looking forward to improvement and will visit again.

Dined there last night under Charlie Palmer's new management. Terrific things: Palmer has kept the great atmosphere. It is definitely a local's place — and it's to find that feeling near the plaza. We made reservations, but they weren't necessary on a thursday night. The staff was extremely friendly and helpful. The menu was interesting with new options worth trying (and with BIG TYPE for those of us at a certain age.) We were catching up with old friends so we didn't order immediately — our waitress checked back at reasonable intervals. The meal came in a timely manner and ALL AT ONCE. Food Kudos: The Beef Bourguignon was highly praised. Tater Tots with Kewpie — tasty, fun and generously portioned. (It would be great as a stand alone with beer or sparkling wine.) I loved the cole slaw, too. Things needing improvement: 1) Continuous attention. As more folks arrived, we sat for 10 minutes with empty wine glasses before our meal arrived. It took 2x to get the waitress' attention. The place was not crowded. I think that might be a staffing issue. 2) Wine list has limited options. There should be 2 of each. 3) Uneven quality. My pulled pork was dry and not enough pulled pork to match the bun. It should be overflowing and need to be eaten with a fork. There was extra sauce on the side, but I would've liked something really messy. I will go back and see how things improve.

Atmosphere: 5

Food: 3

Service: 3

The food is really good. Staff seems like they are doing you a favor by waiting on you. Every item is a la carte. Example burger is 18 dollars and fries are an additional 11 dollars for a small cup. Nearly 80 dollars for 2 burger, 2 sides and 2 drinks. Should have known better when the restaurant is nearly empty

Atmosphere: 3

Food: 4

Service: 3

Such a disappointment. The wings were OK. My husband ordered the steak. It was the worst steak he has ever tasted. It was chewy. It looked like they put it in the microwave and then took it out no flavor no salt no pepper but It had a bitter taste to it even though it was cooked, medium rare. The mac & cheese, horrible. No flavor tasted like water. The Bartender was just not attentive. She was more busy trying to get her workstation closed down.

Atmosphere: 3

Food: 2

Service: 2

Excellent server - he was fun and perfectly attentive without being too much. The food was decent trendy pub food with an upbeat setting. Awesome onion rings!

Atmosphere: 5

Food: 5

Service: 5