We came and had the base lions mane, French toast, and it was delicious
Michaela was our server and she was very attentive amazing had great recommendations for our group of 7 would recommend her!
Atmosphere: 5
Food: 5
Service: 5
Kelly S
Everything was so good we went back three times over the course of 2 days. The burger was delicious. The lemon tart fantastic. The sweet waffle was amazing. Pour over coffee, cinnamon latte, spice cupcake, the cookies... amazing! Plus the space is super comfortable!
Atmosphere: 5
Food: 5
Service: 5
Sivapriya Ananthanarayanan
Service was really good.
Atmosphere: 5
Food: 4
Service: 5
Stephen Gilbert
I had a pistachio croissant. It was fabulous. Nice place to sit for a cup with a friend.
Andrew
Stopped in for happy hour before dinner and was seated immediately on a couch with coffee table. Server came by quickly with waters and took our drink and appetizer order. Cocktail was okay but slightly too sour for my liking. NA shrub was better. Loved the atmosphere/design and would come back again.
Atmosphere: 5
Food: 4
Service: 5
Dan
Great innovative vegan dishes. Excellent service and overall experience! Don't miss dessert.
Rakesh Goyal
Great plant-based find with creative global flavors. The cheeseburger was gooey and satisfying. Falafel plate made a great starter, crispy and flavorful. Tofu tacos looked promising but could use a flavor boost. Keep innovating for bold flavor and healthy options.
Atmosphere: 5
Food: 4
Service: 5
Sherry
The food was a little disappointing. As a vegan, I really was excited to eat here. I found the dishes, especially the pozole to be underseasoned. The pozole was way too mild. My entree, the squash roulade, was nice, but it was pretty much one note in texture and flavor. My major objection was the service from the bar. I ordered a drink when I ordered my food. I could see the bar with the two bartenders flirting with two women sitting at the bar. They were not doing anything else. They stood there talking to the two women for over 10 minutes. The waiter came back by my table and I asked if they were going to make my cocktail. He went over and stood at the bar for another five minutes. One of the bartenders left and the other one started doing shots (I think tequila, but I'm not sure). I watched him do the shots and return to talking to the two women for another 5 minutes before he made the drink. I understand having to wait when the bar is crowded or they have a lot going, but this was bad service. I doubt that I will be back.
lynn
Love everything about this place—the food, the vibe, the location and the ambience. It's a must visit every time we're in town.
Evie Lewis-McNeil
The food was delicious and satisfying. Lasagna was under seasoned, but otherwise great. The service was not great, especially considering the price of the food. Our plates weren’t cleared at all, we weren’t offered share plates, and we had to basically yell to our server to ask for anything.
Saw Brent Cobb play here! Great little venue. Love the atmosphere! Would definitely return for some live music!!
Atmosphere: 5
Marion
A great place to celebrate a birthday in style. Very well crafted food and outstanding cocktails. Soon eclectic arrangement of furniture that made it cozy and private. Definitely on my list for the future.
Ashley V
I have yet to try the restaurant but what I can say is that it’s a great place to see live music! I love how there is so much cross breeze with the balcony and open windows. I’ve been to two shows now it was so comfortable and fun, I look forward to going to more!
Atmosphere: 5
Service: 5
Bob
Entree selection was limited, hasn't changed much in the last year or two. Veggie burger was OK, lasagna was pretty good. Tri-dip appetizer was very good. Great service, Saul was an excellent waiter. Restaurant was chilly, had to keep our coats on.
Azalea Davila
I was in town visiting and wanted some wow factor healthy vegan food. The atmosphere was super fantabulous. The service was very attentive. The food looked incredible but the taste was off. I am a chef and I come from a long line of cooks. Both grandmas, Mom, sister and myself cook family recipes from around the world that are incredibly mouth watering delicious. When you cook it should be layered with flavor. I ordered the Lions main dish with rice, and they said it was Asian infused. And the Caesar salad. In the main dish, the lions mane were just battered and fried over rice, and they said it was Asian infused. There was no marinating of the mushrooms and if anybody has cooked lions, mane mushrooms you know they have to be marinated or cooked for a long time to get any kind of delicious flavor and not be slimy. There was no flavor at all and they put this chili stuff on it that just was not to my liking. Put it over a mound of rice that was just sticky with no flavor whatsoever no seasons, no love. They said it was Asian infused and I did not taste any Asian flavor. And the Caesar salad. It’s nice that it was farm to table, but it was very soggy, and just too much dressing, and I just was not very happy that I spent what I spent with tip like 60 something dollars for a meal that was subpar. I ordered the cupcake and it was all right. I lived in Los Angeles for 25 years and got some of the best vegan food. So I thought I was going to get some thing like that because it looked good but the flavors just missed the mark. My suggestion would be to put more love into the food and layer the flavors. Very disappointing. The atmosphere was fantastic.
We came and had the base lions mane, French toast, and it was delicious
Michaela was our server and she was very attentive amazing had great recommendations for our group of 7 would recommend her!
Atmosphere: 5
Food: 5
Service: 5
Everything was so good we went back three times over the course of 2 days. The burger was delicious. The lemon tart fantastic. The sweet waffle was amazing. Pour over coffee, cinnamon latte, spice cupcake, the cookies... amazing! Plus the space is super comfortable!
Atmosphere: 5
Food: 5
Service: 5
Service was really good.
Atmosphere: 5
Food: 4
Service: 5
I had a pistachio croissant. It was fabulous. Nice place to sit for a cup with a friend.
Stopped in for happy hour before dinner and was seated immediately on a couch with coffee table. Server came by quickly with waters and took our drink and appetizer order. Cocktail was okay but slightly too sour for my liking. NA shrub was better. Loved the atmosphere/design and would come back again.
Atmosphere: 5
Food: 4
Service: 5
Great innovative vegan dishes. Excellent service and overall experience! Don't miss dessert.
Great plant-based find with creative global flavors.
The cheeseburger was gooey and satisfying. Falafel plate made a great starter, crispy and flavorful. Tofu tacos looked promising but could use a flavor boost. Keep innovating for bold flavor and healthy options.
Atmosphere: 5
Food: 4
Service: 5
The food was a little disappointing. As a vegan, I really was excited to eat here. I found the dishes, especially the pozole to be underseasoned. The pozole was way too mild. My entree, the squash roulade, was nice, but it was pretty much one note in texture and flavor. My major objection was the service from the bar. I ordered a drink when I ordered my food. I could see the bar with the two bartenders flirting with two women sitting at the bar. They were not doing anything else. They stood there talking to the two women for over 10 minutes. The waiter came back by my table and I asked if they were going to make my cocktail. He went over and stood at the bar for another five minutes. One of the bartenders left and the other one started doing shots (I think tequila, but I'm not sure). I watched him do the shots and return to talking to the two women for another 5 minutes before he made the drink. I understand having to wait when the bar is crowded or they have a lot going, but this was bad service. I doubt that I will be back.
Love everything about this place—the food, the vibe, the location and the ambience. It's a must visit every time we're in town.
The food was delicious and satisfying. Lasagna was under seasoned, but otherwise great. The service was not great, especially considering the price of the food. Our plates weren’t cleared at all, we weren’t offered share plates, and we had to basically yell to our server to ask for anything.
Atmosphere: 4
Food: 4
Service: 3
Restaurantji Recommends
Saw Brent Cobb play here! Great little venue. Love the atmosphere! Would definitely return for some live music!!
Atmosphere: 5
A great place to celebrate a birthday in style. Very well crafted food and outstanding cocktails. Soon eclectic arrangement of furniture that made it cozy and private. Definitely on my list for the future.
I have yet to try the restaurant but what I can say is that it’s a great place to see live music! I love how there is so much cross breeze with the balcony and open windows. I’ve been to two shows now it was so comfortable and fun, I look forward to going to more!
Atmosphere: 5
Service: 5
Entree selection was limited, hasn't changed much in the last year or two. Veggie burger was OK, lasagna was pretty good. Tri-dip appetizer was very good. Great service, Saul was an excellent waiter. Restaurant was chilly, had to keep our coats on.
I was in town visiting and wanted some wow factor healthy vegan food. The atmosphere was super fantabulous. The service was very attentive. The food looked incredible but the taste was off. I am a chef and I come from a long line of cooks. Both grandmas, Mom, sister and myself cook family recipes from around the world that are incredibly mouth watering delicious. When you cook it should be layered with flavor. I ordered the Lions main dish with rice, and they said it was Asian infused. And the Caesar salad. In the main dish, the lions mane were just battered and fried over rice, and they said it was Asian infused. There was no marinating of the mushrooms and if anybody has cooked lions, mane mushrooms you know they have to be marinated or cooked for a long time to get any kind of delicious flavor and not be slimy. There was no flavor at all and they put this chili stuff on it that just was not to my liking. Put it over a mound of rice that was just sticky with no flavor whatsoever no seasons, no love. They said it was Asian infused and I did not taste any Asian flavor. And the Caesar salad. It’s nice that it was farm to table, but it was very soggy, and just too much dressing, and I just was not very happy that I spent what I spent with tip like 60 something dollars for a meal that was subpar. I ordered the cupcake and it was all right. I lived in Los Angeles for 25 years and got some of the best vegan food. So I thought I was going to get some thing like that because it looked good but the flavors just missed the mark. My suggestion would be to put more love into the food and layer the flavors. Very disappointing. The atmosphere was fantastic.
Atmosphere: 5
Food: 2
Service: 5
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