This was probably the BEST meal I've had in a really long time!!! I had friends staying from out of town and there were three of us for dinner. We had the Lasagna and Candy Roaster Roulade and both were just amazing!!! The service was fantastic too! We loved how the tables were spread out and not on top of each other and that we could actually have a nice conversation and actually hear each other! Such a great, vegan experience - I will definitely be returning with many more friends!
Wendy
Our party had 7 people, and two of us are plant based. We were celebrating a birthday, and our meal did not disappoint. 4 of us got the lions mane mushrooms with rice, which was flavorful and delicious. Cocktails are always top notch. Unfortunately we were the last reservation of the day and several appetizers were sold out- the cheese board, the foccacia- but it's a good excuse to go again soon!
James
We were a little disapointed in the limited menu . We were hoping for something like the former Ubuntu of Napa. Love the space and great service.
Megan
The food here is consistently exceptional — inventive, flavorful, well-presented. The service is lovely and personable. Can be a tad slow but I sort of dig that vibe about it. If there were more veg restaurants like Little Saint, there would be a lot fewer people eating so much meat.
Lana
What an incredible dining experience! The flavors were absolutely stunning;fresh, vibrant, and full of life. The vegan menu was thoughtfully curated, and the prix fixe format made it feel like we were dining somewhere in Europe, yet the atmosphere was warm and homey. The wine flight was fantastic, perfectly paired with each course, and meeting the winemakers added such a personal and special touch to the evening. The staff were attentive, friendly, and clearly passionate about what they do. A truly memorable night from start to finish. We'll definitely be back!
Deana
The prix-fixe menu highlighted the very best of the season. The Rutabaga Rösti was such a surprising delight — bright, balanced, and beautifully composed. The Candy Roaster Roulade with Nova Terra mushroom cheese and that wild rice–chanterelle stuffing was comforting in the most elevated way. And the Charred Cider-Braised Cabbage was a standout dish — smoky, tender, and full of depth, with layers of flavor that unfolded with each bite. We ended with the Pumpkin Crème Brûlée, which was silky, subtly spiced, and paired with a ginger cookie crumble that felt like fall in the best way. We also enjoyed the Smith Story wine flight, and loved how each pour complemented the dishes — thoughtful, not rushed, and introduced with warmth and genuine enthusiasm. What made the night really special, though, was the sense of community. It didn't feel like we were just guests at a restaurant — it felt like we were welcomed into something growing and intentional. The staff was kind, present, and clearly proud of the experience they were creating. There was a lightness and joy in the room that made the evening unforgettable. We left feeling nourished — not just from the food, but from the feeling of connection Little Saint cultivated. We're already looking forward to coming back, and we're so glad to have this gem in our community. Highly recommend.
Nancy
Loved everything about this place - the atmosphere, the service & the food were all exceptional
Cynthia
We have been to Little Saint before a few times, and we've also been there for a Neighborhood Night. And all times, the service was smooth and the food was delicious. Last night the service seemed a bit off. They teamed up with Marine Layer to do a wine pairing/tasting to go with dinner. I guess I was thinking that the wine would be paired with the food in how the timing played out. But, it wasn't. There was a welcome pour, which was delicious, and unexpected. and then when we started with our first course, we expected to get the first of the 3 wines. But, the first wine didn't come until after we'd had the first course. Then, for the second course, which was 2 of the 4 items, we felt behind on the wine. This was the entree course. Then, with our dessert course, we finally got the second wine. We weren't slamming the wines, but, we definitely finished the food before the second glass of wine. Leaving the third glass that I had to flag someone down to get. i'm not sure if it's where we were seated that was hard for the staff to see, or that they were busy, but we surely felt like we were forgotten about. The food really is amazing! Presentation and flavor are on point. And, we really enjoyed the Marine Layer team and their wines. I just think we expected a different dining experience. I would for sure come back, but with different expectations.
Denise
Since it's a vegetarian restaurant, for me the menu was a challenge from the start. It was 3 course menu. The starter was a buckwheat pasta, just OK. Gummy underdone pasta, with two little mushrooms. Second course was a vegan version of sausage, not bad at all, but plating was messy. Problem was long wait in between courses. Dessert was a tiny portion of apple baked in pastry. tasty but laughably small. LOVE the decor, if only it was not solely vegetarian.
Bert
Overall the food was very tasty with one exception. The blistered beans were not blistered and were served a little too dry. The noise level was very acceptable and the rest of the meal was tasty although we all thought the portions were on the small side. Shout out to the dessert. The party loved it
Fabulous creative meal, great service and loved the neighborhood feel to the whole scene. We are fans of Marine Layer wines and it was fitting they were the wine flights offered with the food. We will be doing this local appreciation night again! Thank you, Little Saint!
Moray
Finding places that work for my vegan daughter in wine country is not easy so this was a great find. We all had the 4 course chefs surprise and at was a delightful meal. The wine pairing worked well too apart from a slightly disappointing dessert wine.
pam
Had a birthday dinner at Little Saint. Very good service, loved the trio of dips and bread. White bean main dish was the winner.
Piper
Little Saint was a fun place to experience. Some of the food is quite delicious, and some doesn't work very well plant based. We sat outside and the service wasn't great. It felt like we were forgotten about a few times, and had to ask for more drinks, dessert menus, to have plates cleared. We went inside to ask questions after nobody appeared for awhile. The menu is a bit confusing, most dishes do not seem like entrees, like a plate of beans or cauliflower with no starch or side. The happy hour menu was nice and the drinks were quite great. I'd recommend the falafel, dip trio, chowder and bread. The cookies were also great. The kale ceaser was lacking flavor and the kale was extra rough. The lasagna didnt have enough going on to seem more than noodle in red sauce. They could also use a hot sauce (which maybe they have but we couldn't find anyone to ask). Overall, a fun experience, and I'd go back to try new things.
Justin McClelland
Been here multiple times and plan to keep coming back! Great happy hour with well made cocktails and a nice variety of snacks. Ideal to unwind and enjoy the company of friends…or even the solace of some alone time.
I particularly love the espresso martini I had and the cheese plate! Whenever we’re in town we take people new to Healdsburg here…and it never disappoints. For those wanting a fuller experience, this location hosts a fixed multi course vegan menu crafted by a chef that drive up from SF. Henry tried that experience yet, but plan to!
This was probably the BEST meal I've had in a really long time!!! I had friends staying from out of town and there were three of us for dinner. We had the Lasagna and Candy Roaster Roulade and both were just amazing!!! The service was fantastic too! We loved how the tables were spread out and not on top of each other and that we could actually have a nice conversation and actually hear each other! Such a great, vegan experience - I will definitely be returning with many more friends!
Our party had 7 people, and two of us are plant based. We were celebrating a birthday, and our meal did not disappoint. 4 of us got the lions mane mushrooms with rice, which was flavorful and delicious. Cocktails are always top notch. Unfortunately we were the last reservation of the day and several appetizers were sold out- the cheese board, the foccacia- but it's a good excuse to go again soon!
We were a little disapointed in the limited menu . We were hoping for something like the former Ubuntu of Napa. Love the space and great service.
The food here is consistently exceptional — inventive, flavorful, well-presented. The service is lovely and personable. Can be a tad slow but I sort of dig that vibe about it. If there were more veg restaurants like Little Saint, there would be a lot fewer people eating so much meat.
What an incredible dining experience! The flavors were absolutely stunning;fresh, vibrant, and full of life. The vegan menu was thoughtfully curated, and the prix fixe format made it feel like we were dining somewhere in Europe, yet the atmosphere was warm and homey. The wine flight was fantastic, perfectly paired with each course, and meeting the winemakers added such a personal and special touch to the evening. The staff were attentive, friendly, and clearly passionate about what they do. A truly memorable night from start to finish. We'll definitely be back!
The prix-fixe menu highlighted the very best of the season. The Rutabaga Rösti was such a surprising delight — bright, balanced, and beautifully composed. The Candy Roaster Roulade with Nova Terra mushroom cheese and that wild rice–chanterelle stuffing was comforting in the most elevated way. And the Charred Cider-Braised Cabbage was a standout dish — smoky, tender, and full of depth, with layers of flavor that unfolded with each bite. We ended with the Pumpkin Crème Brûlée, which was silky, subtly spiced, and paired with a ginger cookie crumble that felt like fall in the best way. We also enjoyed the Smith Story wine flight, and loved how each pour complemented the dishes — thoughtful, not rushed, and introduced with warmth and genuine enthusiasm. What made the night really special, though, was the sense of community. It didn't feel like we were just guests at a restaurant — it felt like we were welcomed into something growing and intentional. The staff was kind, present, and clearly proud of the experience they were creating. There was a lightness and joy in the room that made the evening unforgettable. We left feeling nourished — not just from the food, but from the feeling of connection Little Saint cultivated. We're already looking forward to coming back, and we're so glad to have this gem in our community. Highly recommend.
Loved everything about this place - the atmosphere, the service & the food were all exceptional
We have been to Little Saint before a few times, and we've also been there for a Neighborhood Night. And all times, the service was smooth and the food was delicious. Last night the service seemed a bit off. They teamed up with Marine Layer to do a wine pairing/tasting to go with dinner. I guess I was thinking that the wine would be paired with the food in how the timing played out. But, it wasn't. There was a welcome pour, which was delicious, and unexpected. and then when we started with our first course, we expected to get the first of the 3 wines. But, the first wine didn't come until after we'd had the first course. Then, for the second course, which was 2 of the 4 items, we felt behind on the wine. This was the entree course. Then, with our dessert course, we finally got the second wine. We weren't slamming the wines, but, we definitely finished the food before the second glass of wine. Leaving the third glass that I had to flag someone down to get. i'm not sure if it's where we were seated that was hard for the staff to see, or that they were busy, but we surely felt like we were forgotten about. The food really is amazing! Presentation and flavor are on point. And, we really enjoyed the Marine Layer team and their wines. I just think we expected a different dining experience. I would for sure come back, but with different expectations.
Since it's a vegetarian restaurant, for me the menu was a challenge from the start. It was 3 course menu. The starter was a buckwheat pasta, just OK. Gummy underdone pasta, with two little mushrooms. Second course was a vegan version of sausage, not bad at all, but plating was messy. Problem was long wait in between courses. Dessert was a tiny portion of apple baked in pastry. tasty but laughably small. LOVE the decor, if only it was not solely vegetarian.
Overall the food was very tasty with one exception. The blistered beans were not blistered and were served a little too dry. The noise level was very acceptable and the rest of the meal was tasty although we all thought the portions were on the small side. Shout out to the dessert. The party loved it
Restaurantji Recommends
Fabulous creative meal, great service and loved the neighborhood feel to the whole scene. We are fans of Marine Layer wines and it was fitting they were the wine flights offered with the food. We will be doing this local appreciation night again! Thank you, Little Saint!
Finding places that work for my vegan daughter in wine country is not easy so this was a great find. We all had the 4 course chefs surprise and at was a delightful meal. The wine pairing worked well too apart from a slightly disappointing dessert wine.
Had a birthday dinner at Little Saint. Very good service, loved the trio of dips and bread. White bean main dish was the winner.
Little Saint was a fun place to experience. Some of the food is quite delicious, and some doesn't work very well plant based. We sat outside and the service wasn't great. It felt like we were forgotten about a few times, and had to ask for more drinks, dessert menus, to have plates cleared. We went inside to ask questions after nobody appeared for awhile. The menu is a bit confusing, most dishes do not seem like entrees, like a plate of beans or cauliflower with no starch or side. The happy hour menu was nice and the drinks were quite great. I'd recommend the falafel, dip trio, chowder and bread. The cookies were also great. The kale ceaser was lacking flavor and the kale was extra rough. The lasagna didnt have enough going on to seem more than noodle in red sauce. They could also use a hot sauce (which maybe they have but we couldn't find anyone to ask). Overall, a fun experience, and I'd go back to try new things.
Been here multiple times and plan to keep coming back! Great happy hour with well made cocktails and a nice variety of snacks. Ideal to unwind and enjoy the company of friends…or even the solace of some alone time.
I particularly love the espresso martini I had and the cheese plate! Whenever we’re in town we take people new to Healdsburg here…and it never disappoints. For those wanting a fuller experience, this location hosts a fixed multi course vegan menu crafted by a chef that drive up from SF. Henry tried that experience yet, but plan to!
Atmosphere: 5
Food: 5
Service: 5
Loading...