Sushi by Scratch Restaurants: Healdsburg

My boyfriend and I are huge foodies and this experience blew us away. The team does a great job and the food is absolutely exceptional

Top quality, expensive sushi and sake. But not the best dining experience. The service was a bit pretentious, rigid, and overblown. (Except the sommelier was great.) Not good at accommodating disabled customers, it was difficult to navigate with a walker, and the acoustics were very poor.

PHENOMENAL food and lovely attentive staff.

Delightfully pretentious delicious food. Creative, but a stereotype of fine dining at the same time. Definitely an intimate atmosphere. I enjoyed every course. You are paying a lot, but it's a whole experience. There are no surprises about the price.

It’s a great experience but very over priced. Service? Perfect? Food? Very good? Price? Nope.

I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming

The best way to eat here is bringing your own group and sitting at every seat. This makes for a nice and fun experience. However you eat here, it’s incredible.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sushi

You have to experience the wine tasting “wall”! After that, sit down and enjoy one of your best meals of the week. The food, spices and flavors were all very distinctive and memorable. On another night, go have a cocktail and appetizers on the roof top bar. The Matheson has done everything right

The service was amazing, it was our anniversary and the staff gave us a signed card. But the food was just not worth it to me. We had their special the bone in which cost a whopping $95 it came out already sliced and dried out by the end of the meal. My wife had the rabbit pasta very salty. We had a lemon cheesecake that tasted like lemons only. I thought the food couldn't have been better for the $260 we paid for 2 people.

The food and service were up to the usual high standard but the background music was very loud and mostly rap. It did not make for a pleasant dining experience. There are many wines available by the glass but whites are served at just below room temperature owing probably to the dispensing system used.

Great experience!!! The food, the staff and the ambience were all fantastic... and we had two other over the top experiences to boot... Owner/Chef Dustin Valette stopped by our table for a quick hello... then his dad Bob stopped by as well. Nice touch!????????????

Great dinner! The service was exceptional and the food was excellent! We did Chef Dustin's selection with wine pairing. It was outstanding. The ambience was super nice and the noise level very low.

The food wasn't that good. Extremely disappointed. Both Ribeye steaks had no flavor, was overcooked and the cut of meat wasn't good. The mushrooms that came with it were tough and a little rubbery. The filet was good, flavorful and cook properly. FYI bottle water is $10 a bottle and they will keep brining you more without asking. Would not go back. Value for the money isn't good.

It was the best meal and dining experience I have had in some time. I loved the atmosphere; walking into the restaurant felt good and looked beautiful. The hostess greeted us, and it was a genuine, warm, and welcoming encounter. It was authentic, and we felt welcome. Our server mirrored the hospitality of the host staff. She was attentive and explained the menu and the few questions we had. The food was beautifully presented, unique, and delicious. The dishes arrived simultaneously and were finished at the table. I felt like royalty at this unprecedented service.

We booked this restaurant for happy hour on our anniversary and ended up staying for dinner! Our server was attentive and knowledgeable. The menu was exciting with fresh options. The ambiance and location in the square was unbeatable. Overall a fantastic experience. Thank you all!!