If you want a good $350 meal for two, go to Starks.
If you want a halfway decent meal, a good ambiance, and to be treated like a human, go to Francis Ford Coppola winery. You may save some money, but not much.
If you want to waste $350 on two people and regret it, go here.
Staff is pretentious, judgey, and uppity. If you don’t wear a 3 piece suit, you’re not treated very well. I wear suits for work, so why can’t I wear a carhart shirt and enjoy a meal? I would have been happier had I just been denied and told there was a dress code. Then I might come back.
The place looks like a scene from the movie “The Menu” which is a horror film.
The “chef” as they like to nonstop refer to him/her/they, obviously went to chef school, maybe CIA, and just fell in love with flavors, using an insane amount of them. I get that these flavors are exciting and that you can enhance flavors ten fold with other ingredients, but this was over the top and the flavors are too much. “Chef” needs to go to the willowwood and taste their hollandaise sauce, or go to Starks and taste their free bread. That is how subtle flavors will win over most people. Maybe food critics like this over the top taste, but it’s too much. Hopefully this critique doesn’t get me on “The Menu 2.”
Why I say judgey: I have been on the roof a few times and it seems like they have a completely different menu and vibe. I love it up there. The food is great and so are the staff. I tried to take my wife here for a date night but was not allowed upstairs.
I asked for outside thinking it would be the roof. Nope. It’s in the back. We should have left but we tried it. For a $350 meal, this place is no good. We are sat in a back alley, the staff treats you like crap, until you spend $350, and then magically they invite you upstairs to go on the roof. They told me the roof was full when I got there and they put me on a waitlist. They said no, it’s too full. So now that you see I can afford my dinner I am allowed to go upstairs. I just went to the Final Edition where I can feel like I am wanted as a guest.
To clarify, the server was very good. He was actually the only non-judgey person there. This is NOT a reflection on the one server who helped us. He is amazing. He went out of his way to make the night bearable. It was literally everything else.
I worked in restaurants for about a quarter of my life. I almost never bash restaurants. This place is just not for me. This is the vibe I expect at a Lamborghini dealership. If you want to feel rich and are willing to dress nice for this night, this is your place. They will treat you like a million dollars.
Brian Robeson
One of the more upscale restaurants on the square but worth a visit while in town due to the great food and ambiance. Be prepared to spend a little more but enjoy yourselves because this restaurant is a good experience.
Andrea Ikata
Great stop in Healdsburg with delicious cuisine, warm service and a cool vibe. Glad we made a reservation for Sat: most walk-in small and large groups were turned away swiftly and the bar was standing room only. We sat at the chefs counter and enjoyed seeing dishes come flying off the line to preview what we should order. Everything we had was tasty, the right temp, and served relatively promptly. Drinks were a bit slower but it was a busy time, and cocktails were balanced and unique. They have a very cool wine preservation program, which we did not take advantage of trying some hard to find wines, but will next time. Our server Nico was thorough, warm, and had great recommendations. Overall dinner met the high expectations and would definitely return.
Gregory Thompson
Service is great, so is ambiance; but the kitchen is just foisting everything in salt. For $300, I left with a mouthful of salt, that is the only flavor across 6 dishes. Shame on the chef.
Walter Wilson
This was my first time to the Matheson. Food was epic, service was phenomenal. All the dishes had unbelievable flavor with deliberation and execution. The wine list is wonderful with options ranging from domestic and old world. I will be back.
Vijay Patel
What can I say , I read about tge beginnings of the journey these two brothers took . Came to Headlesburg to discover their wuest and what they have created . I was not able to visit Vallette , however I had two evenings visiting Rooftop 106 and Matheison . Its just awe inspiring entering the space ghwy have created , the atmosphere and ambiance service are outstanding. I have to mention a young lady Jessica, she runs the front, greeet you and checks you in , My observation over the two visits was how hard this young lady was working , cleaning and setting up tables for the next guests besides running the front,the bar was also run by an incredible ypung lady , all the cocktails , I had three were mixed very proffesionaly. Than the food yhat We ordered was just satisfying, prepped perfectly and presented pleasingly. What an amazing experience.
emlovz
Couldn’t think of a better place to spend a birthday! Hands down the best service in all of Healdsburg and Santa Rosa. Every single server, host, sommelier stopped by the table and had kind, caring things to say about us and our kids. They knew it was my birthday and gave me a handwritten card signed by their entire staff. They were so sweet with our children, whereas a lot of fine dining establishments can look down on bringing kids, and the owner even came by to say hi. He was so kind and personable and also knew it was my birthday. Amazing hospitality. They also have a great N/A bev list. I’ve got to try their N/A Pinot next time. Wish they had it by the glass. Thank you to The Matheson for a great memory! We’ll be back!
LCO
Booked a reservation for a special occasion. First time dining at The Matheson and it did not disappoint! We were given a card signed by staff congratulating our anniversary, glasses of Róse on the house to toast and the owner stopped by to give us well wishes. All together an unexpected and really nice personal touch. We each chose the Chef’s tasting menu and each course was phenomenal. The unique approach to each dish created a well rounded experience that showcased the creativity and detail put into the components of their menu. Bay Area fine dining right here in Sonoma County. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Nikki Stoddart
One of the more memorable meals I've had recently! They do a marinated and battered mushroom appetizer that is absolutely out of this world. I've never had anything like it and it was fantastic. Service was amazing, ambiance is super Chic and fun. It's my new favorite hangout in Healdsburg! Snag a spot at the chefs counter. It's really fun to watch them working.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beet Salad
Meagan O'Connor
A group of us came for dinner to celebrate our friend's birthday here last weekend. From the moment we walked in we were in love with this place! The staff were kind and engaging, and highly competent. Eric was so much fun and added so much to the experience! As the reservation indicated it was a birthday, the WHOLE STAFF signed a birthday card for our birthday girl! What an absolute treat, above and beyond, and the perfect experience! So good I almost forgot to mention how wildly delicious the food was! I am not a drinker, and was very happy to see that there was a range of mocktails available on the menu so I wasn't left out of enjoying a fancy drink. We had the best time, and appreciate the service and food so much! Thank you for making our friend's birthday such an absolute delight!
Exceptional rooftop dining. Understated menu and friendly. Amazing design.
Parking: Just circle around paid parking g behind hotel.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chardonnay, Skirt Steak
Matthew
Matheson was phenomenal the first couple times we went. The food just hasn't been up to par in the last couple visits. Luke warm juiceless steak, mid alternative entrees. The staff is great, the food is not currently on point
Atmosphere: 5
Food: 1
Service: 5
Kevin Low
Great service. Food was ok. Small portions, left hungry.
Atmosphere: 3
Food: 3
Service: 5
Annis Nusseibeh
What an incredible experience! Every dish had such good harmony with their flavors. The Creste di Gallo gave me goosebumps it was so delicious. Can't recommend enough!
Atmosphere: 5
Food: 5
Service: 5
Adam Matheson
I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming
If you want a good $350 meal for two, go to Starks.
If you want a halfway decent meal, a good ambiance, and to be treated like a human, go to Francis Ford Coppola winery. You may save some money, but not much.
If you want to waste $350 on two people and regret it, go here.
Staff is pretentious, judgey, and uppity. If you don’t wear a 3 piece suit, you’re not treated very well. I wear suits for work, so why can’t I wear a carhart shirt and enjoy a meal? I would have been happier had I just been denied and told there was a dress code. Then I might come back.
The place looks like a scene from the movie “The Menu” which is a horror film.
The “chef” as they like to nonstop refer to him/her/they, obviously went to chef school, maybe CIA, and just fell in love with flavors, using an insane amount of them. I get that these flavors are exciting and that you can enhance flavors ten fold with other ingredients, but this was over the top and the flavors are too much. “Chef” needs to go to the willowwood and taste their hollandaise sauce, or go to Starks and taste their free bread. That is how subtle flavors will win over most people. Maybe food critics like this over the top taste, but it’s too much. Hopefully this critique doesn’t get me on “The Menu 2.”
Why I say judgey: I have been on the roof a few times and it seems like they have a completely different menu and vibe. I love it up there. The food is great and so are the staff. I tried to take my wife here for a date night but was not allowed upstairs.
I asked for outside thinking it would be the roof. Nope. It’s in the back. We should have left but we tried it. For a $350 meal, this place is no good. We are sat in a back alley, the staff treats you like crap, until you spend $350, and then magically they invite you upstairs to go on the roof. They told me the roof was full when I got there and they put me on a waitlist. They said no, it’s too full. So now that you see I can afford my dinner I am allowed to go upstairs. I just went to the Final Edition where I can feel like I am wanted as a guest.
To clarify, the server was very good. He was actually the only non-judgey person there. This is NOT a reflection on the one server who helped us. He is amazing. He went out of his way to make the night bearable. It was literally everything else.
I worked in restaurants for about a quarter of my life. I almost never bash restaurants. This place is just not for me. This is the vibe I expect at a Lamborghini dealership. If you want to feel rich and are willing to dress nice for this night, this is your place. They will treat you like a million dollars.
One of the more upscale restaurants on the square but worth a visit while in town due to the great food and ambiance. Be prepared to spend a little more but enjoy yourselves because this restaurant is a good experience.
Great stop in Healdsburg with delicious cuisine, warm service and a cool vibe. Glad we made a reservation for Sat: most walk-in small and large groups were turned away swiftly and the bar was standing room only. We sat at the chefs counter and enjoyed seeing dishes come flying off the line to preview what we should order. Everything we had was tasty, the right temp, and served relatively promptly. Drinks were a bit slower but it was a busy time, and cocktails were balanced and unique. They have a very cool wine preservation program, which we did not take advantage of trying some hard to find wines, but will next time. Our server Nico was thorough, warm, and had great recommendations. Overall dinner met the high expectations and would definitely return.
Service is great, so is ambiance; but the kitchen is just foisting everything in salt. For $300, I left with a mouthful of salt, that is the only flavor across 6 dishes. Shame on the chef.
This was my first time to the Matheson. Food was epic, service was phenomenal. All the dishes had unbelievable flavor with deliberation and execution. The wine list is wonderful with options ranging from domestic and old world. I will be back.
What can I say , I read about tge beginnings of the journey these two brothers took .
Came to Headlesburg to discover their wuest and what they have created .
I was not able to visit Vallette , however I had two evenings visiting Rooftop 106 and Matheison .
Its just awe inspiring entering the space ghwy have created , the atmosphere and ambiance service are outstanding.
I have to mention a young lady Jessica, she runs the front, greeet you and checks you in ,
My observation over the two visits was how hard this young lady was working , cleaning and setting up tables for the next guests besides running the front,the bar was also run by an incredible ypung lady , all the cocktails , I had three were mixed very proffesionaly.
Than the food yhat We ordered was just satisfying, prepped perfectly and presented pleasingly.
What an amazing experience.
Couldn’t think of a better place to spend a birthday! Hands down the best service in all of Healdsburg and Santa Rosa. Every single server, host, sommelier stopped by the table and had kind, caring things to say about us and our kids. They knew it was my birthday and gave me a handwritten card signed by their entire staff. They were so sweet with our children, whereas a lot of fine dining establishments can look down on bringing kids, and the owner even came by to say hi. He was so kind and personable and also knew it was my birthday. Amazing hospitality. They also have a great N/A bev list. I’ve got to try their N/A Pinot next time. Wish they had it by the glass. Thank you to The Matheson for a great memory! We’ll be back!
Booked a reservation for a special occasion. First time dining at The Matheson and it did not disappoint! We were given a card signed by staff congratulating our anniversary, glasses of Róse on the house to toast and the owner stopped by to give us well wishes. All together an unexpected and really nice personal touch. We each chose the Chef’s tasting menu and each course was phenomenal. The unique approach to each dish created a well rounded experience that showcased the creativity and detail put into the components of their menu. Bay Area fine dining right here in Sonoma County. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
One of the more memorable meals I've had recently! They do a marinated and battered mushroom appetizer that is absolutely out of this world. I've never had anything like it and it was fantastic. Service was amazing, ambiance is super Chic and fun. It's my new favorite hangout in Healdsburg! Snag a spot at the chefs counter. It's really fun to watch them working.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beet Salad
A group of us came for dinner to celebrate our friend's birthday here last weekend. From the moment we walked in we were in love with this place! The staff were kind and engaging, and highly competent. Eric was so much fun and added so much to the experience! As the reservation indicated it was a birthday, the WHOLE STAFF signed a birthday card for our birthday girl! What an absolute treat, above and beyond, and the perfect experience! So good I almost forgot to mention how wildly delicious the food was! I am not a drinker, and was very happy to see that there was a range of mocktails available on the menu so I wasn't left out of enjoying a fancy drink. We had the best time, and appreciate the service and food so much! Thank you for making our friend's birthday such an absolute delight!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Exceptional rooftop dining. Understated menu and friendly. Amazing design.
Parking: Just circle around paid parking g behind hotel.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chardonnay, Skirt Steak
Matheson was phenomenal the first couple times we went. The food just hasn't been up to par in the last couple visits. Luke warm juiceless steak, mid alternative entrees. The staff is great, the food is not currently on point
Atmosphere: 5
Food: 1
Service: 5
Great service. Food was ok. Small portions, left hungry.
Atmosphere: 3
Food: 3
Service: 5
What an incredible experience! Every dish had such good harmony with their flavors. The Creste di Gallo gave me goosebumps it was so delicious. Can't recommend enough!
Atmosphere: 5
Food: 5
Service: 5
I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming
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