Couldn’t think of a better place to spend a birthday! Hands down the best service in all of Healdsburg and Santa Rosa. Every single server, host, sommelier stopped by the table and had kind, caring things to say about us and our kids. They knew it was my birthday and gave me a handwritten card signed by their entire staff. They were so sweet with our children, whereas a lot of fine dining establishments can look down on bringing kids, and the owner even came by to say hi. He was so kind and personable and also knew it was my birthday. Amazing hospitality. They also have a great N/A bev list. I’ve got to try their N/A Pinot next time. Wish they had it by the glass. Thank you to The Matheson for a great memory! We’ll be back!
LCO
Booked a reservation for a special occasion. First time dining at The Matheson and it did not disappoint! We were given a card signed by staff congratulating our anniversary, glasses of Róse on the house to toast and the owner stopped by to give us well wishes. All together an unexpected and really nice personal touch. We each chose the Chef’s tasting menu and each course was phenomenal. The unique approach to each dish created a well rounded experience that showcased the creativity and detail put into the components of their menu. Bay Area fine dining right here in Sonoma County. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Nikki Stoddart
One of the more memorable meals I've had recently! They do a marinated and battered mushroom appetizer that is absolutely out of this world. I've never had anything like it and it was fantastic. Service was amazing, ambiance is super Chic and fun. It's my new favorite hangout in Healdsburg! Snag a spot at the chefs counter. It's really fun to watch them working.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beet Salad
Meagan O'Connor
A group of us came for dinner to celebrate our friend's birthday here last weekend. From the moment we walked in we were in love with this place! The staff were kind and engaging, and highly competent. Eric was so much fun and added so much to the experience! As the reservation indicated it was a birthday, the WHOLE STAFF signed a birthday card for our birthday girl! What an absolute treat, above and beyond, and the perfect experience! So good I almost forgot to mention how wildly delicious the food was! I am not a drinker, and was very happy to see that there was a range of mocktails available on the menu so I wasn't left out of enjoying a fancy drink. We had the best time, and appreciate the service and food so much! Thank you for making our friend's birthday such an absolute delight!
Atmosphere: 5
Food: 5
Service: 5
Greg Saunders
Exceptional rooftop dining. Understated menu and friendly. Amazing design.
Parking: Just circle around paid parking g behind hotel.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chardonnay, Skirt Steak
Matthew
Matheson was phenomenal the first couple times we went. The food just hasn't been up to par in the last couple visits. Luke warm juiceless steak, mid alternative entrees. The staff is great, the food is not currently on point
Atmosphere: 5
Food: 1
Service: 5
Kevin Low
Great service. Food was ok. Small portions, left hungry.
Atmosphere: 3
Food: 3
Service: 5
Annis Nusseibeh
What an incredible experience! Every dish had such good harmony with their flavors. The Creste di Gallo gave me goosebumps it was so delicious. Can't recommend enough!
Atmosphere: 5
Food: 5
Service: 5
Adam Matheson
I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming
Carter Andrues
What did I just eat? Let me tell ya, I was so excited to dine here once again. My first experience was in September of 2022 and I made reservations many weeks in advance this time to enjoy the same succulent dishes once again. Michelin star was certainly deserved at that time. Boy was I wrong this time though. Instead, I was greeted by a clearly tired bartender serving the cardboard influenced Halibut Crudo. Normally something I would mow down, but in this case I’m certain that fresher halibut could be sourced even in central Africa. This was awful, chewy, and the overly powerful pistachio butter that accompanied the dish reminds one of fishing as a child using power bait. Maybe it was made from power bait. Or, maybe the halibut was caught with power bait. Then there was the Cod. Essentially slightly moist toilet paper wrapped in seaweed. Not much more to say there. The filet? Cooked perfectly, but has this kitchen forgotten how to season? And what in gods name was on the side? Brisket hash or chopped up dog food? I couldn’t tell. Again combined with overly powerful spread that was borderline not even consumable. My previous experience here consisted of incredible duck, something that melts on the tastebuds after a day of tasting around dry creek. I have longed for that meal once again for years. But what is this incorrectly applied Japanese influence that has overcome (and ruined) this restaurant? Never in my life has something been so awful that it needed to be washed down with McDonald’s. This was the first. Michelin, please take a second to review whether this star is still deserved.
I really can’t recommend the Matheson. We had a reservation for 12 and due to a mistake on their end, couldn’t get a table. We had to sit by a fire pit in the bar area and eat off our laps. The free Prosecco that was poured didn’t do much to make what was to be a special meal special again. One star added for decent (but not amazing) food and a good playlist.
Ruthe Roberts
The food and wine were above and beyond lovely. The staff was friendly and on point!
Atmosphere: 5
Food: 5
Service: 5
Maria Contente
We recently had a fabulous dinner for 14 people with a set menu, and it exceeded all our expectations! The food was exceptional, the service was top-notch, and the atmosphere was simply delightful—perfect for a girls' night out or a fun evening with couples.
A special shoutout to the manager, who went above and beyond to accommodate us when an extra guest joined unexpectedly. Their friendliness and willingness to help truly made our experience memorable.
I highly recommend this place for any gathering! You won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Roop
The service was amazing, it was our anniversary and the staff gave us a signed card. But the food was just not worth it to me. We had their special the bone in which cost a whopping $95 it came out already sliced and dried out by the end of the meal. My wife had the rabbit pasta very salty. We had a lemon cheesecake that tasted like lemons only. I thought the food couldn't have been better for the $260 we paid for 2 people.
Couldn’t think of a better place to spend a birthday! Hands down the best service in all of Healdsburg and Santa Rosa. Every single server, host, sommelier stopped by the table and had kind, caring things to say about us and our kids. They knew it was my birthday and gave me a handwritten card signed by their entire staff. They were so sweet with our children, whereas a lot of fine dining establishments can look down on bringing kids, and the owner even came by to say hi. He was so kind and personable and also knew it was my birthday. Amazing hospitality. They also have a great N/A bev list. I’ve got to try their N/A Pinot next time. Wish they had it by the glass. Thank you to The Matheson for a great memory! We’ll be back!
Booked a reservation for a special occasion. First time dining at The Matheson and it did not disappoint! We were given a card signed by staff congratulating our anniversary, glasses of Róse on the house to toast and the owner stopped by to give us well wishes. All together an unexpected and really nice personal touch. We each chose the Chef’s tasting menu and each course was phenomenal. The unique approach to each dish created a well rounded experience that showcased the creativity and detail put into the components of their menu. Bay Area fine dining right here in Sonoma County. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
One of the more memorable meals I've had recently! They do a marinated and battered mushroom appetizer that is absolutely out of this world. I've never had anything like it and it was fantastic. Service was amazing, ambiance is super Chic and fun. It's my new favorite hangout in Healdsburg! Snag a spot at the chefs counter. It's really fun to watch them working.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beet Salad
A group of us came for dinner to celebrate our friend's birthday here last weekend. From the moment we walked in we were in love with this place! The staff were kind and engaging, and highly competent. Eric was so much fun and added so much to the experience! As the reservation indicated it was a birthday, the WHOLE STAFF signed a birthday card for our birthday girl! What an absolute treat, above and beyond, and the perfect experience! So good I almost forgot to mention how wildly delicious the food was! I am not a drinker, and was very happy to see that there was a range of mocktails available on the menu so I wasn't left out of enjoying a fancy drink. We had the best time, and appreciate the service and food so much! Thank you for making our friend's birthday such an absolute delight!
Atmosphere: 5
Food: 5
Service: 5
Exceptional rooftop dining. Understated menu and friendly. Amazing design.
Parking: Just circle around paid parking g behind hotel.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chardonnay, Skirt Steak
Matheson was phenomenal the first couple times we went. The food just hasn't been up to par in the last couple visits. Luke warm juiceless steak, mid alternative entrees. The staff is great, the food is not currently on point
Atmosphere: 5
Food: 1
Service: 5
Great service. Food was ok. Small portions, left hungry.
Atmosphere: 3
Food: 3
Service: 5
What an incredible experience! Every dish had such good harmony with their flavors. The Creste di Gallo gave me goosebumps it was so delicious. Can't recommend enough!
Atmosphere: 5
Food: 5
Service: 5
I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming
What did I just eat? Let me tell ya, I was so excited to dine here once again. My first experience was in September of 2022 and I made reservations many weeks in advance this time to enjoy the same succulent dishes once again. Michelin star was certainly deserved at that time. Boy was I wrong this time though. Instead, I was greeted by a clearly tired bartender serving the cardboard influenced Halibut Crudo. Normally something I would mow down, but in this case I’m certain that fresher halibut could be sourced even in central Africa. This was awful, chewy, and the overly powerful pistachio butter that accompanied the dish reminds one of fishing as a child using power bait. Maybe it was made from power bait. Or, maybe the halibut was caught with power bait. Then there was the Cod. Essentially slightly moist toilet paper wrapped in seaweed. Not much more to say there. The filet? Cooked perfectly, but has this kitchen forgotten how to season? And what in gods name was on the side? Brisket hash or chopped up dog food? I couldn’t tell. Again combined with overly powerful spread that was borderline not even consumable. My previous experience here consisted of incredible duck, something that melts on the tastebuds after a day of tasting around dry creek. I have longed for that meal once again for years. But what is this incorrectly applied Japanese influence that has overcome (and ruined) this restaurant? Never in my life has something been so awful that it needed to be washed down with McDonald’s. This was the first. Michelin, please take a second to review whether this star is still deserved.
Atmosphere: 4
Food: 1
Service: 2
Restaurantji Recommends
Wonderful experience with delicious food.
Atmosphere: 5
Food: 5
Service: 3
I really can’t recommend the Matheson. We had a reservation for 12 and due to a mistake on their end, couldn’t get a table. We had to sit by a fire pit in the bar area and eat off our laps. The free Prosecco that was poured didn’t do much to make what was to be a special meal special again. One star added for decent (but not amazing) food and a good playlist.
The food and wine were above and beyond lovely. The staff was friendly and on point!
Atmosphere: 5
Food: 5
Service: 5
We recently had a fabulous dinner for 14 people with a set menu, and it exceeded all our expectations! The food was exceptional, the service was top-notch, and the atmosphere was simply delightful—perfect for a girls' night out or a fun evening with couples.
A special shoutout to the manager, who went above and beyond to accommodate us when an extra guest joined unexpectedly. Their friendliness and willingness to help truly made our experience memorable.
I highly recommend this place for any gathering! You won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
The service was amazing, it was our anniversary and the staff gave us a signed card. But the food was just not worth it to me. We had their special the bone in which cost a whopping $95 it came out already sliced and dried out by the end of the meal. My wife had the rabbit pasta very salty. We had a lemon cheesecake that tasted like lemons only. I thought the food couldn't have been better for the $260 we paid for 2 people.
Loading...