Decadence
1332 Hermosa Ave, Hermosa Beach
(424) 409-0990
Customers' Favorites
Decadence Cheeseburger
Dumplings
Starters
Ahi Tartare
Avocado mousse, wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese & Charcuterie Board
House pickled veggies, sweet and spicy nuts, jam, crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk of foodborne illness.
Crispy Dungeness Crab & Shrimp Cake
Jicama apple slaw, remoulade, market greens.
Roasted Shishito Peppers
Lime, rosemary, miso caramel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Calamari
Lemon, spicy cocktail sauce, and arugula.
Dumplings
Chicken, mushroom, chili sauce, togarashi, ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Sliders (3 Per Order)
Classic, pesto and parm, whiskey BBQ, or Korean fried chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burgers & Beyond
Beyond Vegan Cheeseburger
Vegan. Lettuce, tomato, pickle, red wine onion, vegan cheddar, house vegan aioli, and fries. Add avocado for an additional charge.
Decadence Cheeseburger
Lettuce, tomato, pickle, red wine onion, Cheddar, aioli, and fries. Add avocado, Neuske's bacon, and/or egg for an additional charge.
Fried Chicken Sandwich
Spicy slaw, pickles, lemon thyme aioli, and fries.
Chicken Banh Mi
Cucumber, pickled onion, carrots, jalapeño, cilantro, aioli, and fries.
Whiskey Bacon BBQ Cheeseburger
Caramelized onions, tomato, and fries.
Korean Fried Chicken Sandwich
Picked jalapeños, spicy slaw, gochujang, and fries.
Housemade Pastas
Rigatoni Beef Bolognese
Slow-braised beef, tomato, parmesan, and fresh basil.
Gnocchi
Parmesan cream sauce, forest mushroom.
Brown Butter Gnocchi
Parmesan, sage.
Kids' Rigatoni
Butter, parmesan.
Alfredo Ricotta Cavatelli
Parmesan.
Salads
Pears & Goat Cheese Salad
Mixed greens, arugula, walnuts, and honey champagne vinaigrette.
Caesar Salad
Heart of romaine, brown butter crouton, parmesan, hard-boiled free-range egg. Add chicken, Ōra king salmon, and/or avocado for an additional charge.
Niçoise Salad
Ahi tuna, haricots verts, hard-boiled egg, cherry tomato, olives, and baby potato.
Green Salad
Spring market greens and veggies, house vinaigrette. Add chicken, Ōra king salmon, and/or avocado for an additional charge.
Mango Salad
Raw mango, jicama, onion, fresh herbs, fried shallots crushed peanuts, and shrimp chips.
Entrees
Jidori Chicken Paillard
Lemon beurre blanc, capers, field greens, haricot vert, fingerlings.
Flat Iron Steak
Bordelaise, shishito chimichurri, field greens, sauteed cauliflower, and fingerlings.
Ora King Salmon
Field greens, broccolini, fingerlings, lemon herb EVOO.
Miso Salmon
Yakisoba noodles stir-fried in a dashi broth, and sesame seeds.
Sides
S***** Tots
Bacon, chives, cheese, jalapeños, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roasted Broccolini
Parmesan, chili flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S*** Skinny Fries or Tater Tots
House seasoning. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mixed Wild Mushrooms
Pecorino, herbed breadcrumbs. Add Neuske's bacon and/or egg for an additional charge.
Yakisoba Noodles
Garlic, herbs.
S*** Skinny Cheese Fries
Fingerling Potatoes
Parmesan, EVOO, herbs. Consuming raw or undercooked meats, and poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Non-Alcoholic Drinks
Watermelon Lemonade
(MTO).
Decadence Lemonade
(MTO).
Arnold Palmer
(MTO).
Ginger Beer
Orange Juice
Pineapple Juice
Cranberry Juice
Ginger Ale
Sodas
Bottled Still Water
Bottled Sparkling Water
Iced Tea
(Sweet tea).
Non-Alcoholic Drinks
Watermelon Lemonade
(MTO).
Decadence Lemonade
(MTO).
Arnold Palmer
(MTO).
Ginger Beer
Orange Juice
Pineapple Juice
Cranberry Juice
Ginger Ale
Sodas
Bottled Still Water
Bottled Sparkling Water
Iced Tea
(Sweet tea).
Hot Tea
Espresso
Cappuccino
Starters
Cheese & Charcuterie Board
House pickled veggies, sweet and spicy nuts, jam, crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dumplings
Chicken, mushroom, chili sauce, togarashi, ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Dungeness Crab & Shrimp Cake
Jicama apple slaw, remoulade, market greens.
Ahi Tartare
Avocado mousse, wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Calamari
Lemon, spicy cocktail sauce, and arugula.
Chicken Sliders (3 Per Order)
Classic, pesto and parm, whiskey BBQ, or Korean fried chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roasted Shishito Peppers
Lime, rosemary, miso caramel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Poke
Sushi rice, scallions, chili oil, oil, and sesame seeds.
Burgers & Beyond
Beyond Vegan Cheeseburger
Vegan. Lettuce, tomato, pickle, red wine onion, vegan cheddar, house vegan aioli, and fries. Add avocado for an additional charge.
Decadence Cheeseburger
Lettuce, tomato, pickle, red wine onion, Cheddar, aioli, and fries. Add avocado, Neuske's bacon, and/or egg for an additional charge.
Fried Chicken Sandwich
Spicy slaw, pickles, lemon thyme aioli, and fries.
Chicken Banh Mi
Cucumber, pickled onion, carrots, jalapeño, cilantro, aioli, and fries.
Whiskey Bacon BBQ Cheeseburger
Caramelized onions, tomato, and fries.
Korean Fried Chicken Sandwich
Picked jalapeños, spicy slaw, gochujang, and fries.
Housemade Pastas
Rigatoni Beef Bolognese
Slow-braised beef, tomato, parmesan, and fresh basil.
Gnocchi
Parmesan cream sauce, forest mushroom.
Brown Butter Gnocchi
Parmesan, sage.
Kids' Rigatoni
Butter, parmesan.
Alfredo Ricotta Cavatelli
Parmesan.
Salads
Niçoise Salad
Ahi tuna, haricots verts, hard-boiled egg, cherry tomato, olives, and baby potato.
Caesar Salad
Heart of romaine, brown butter crouton, parmesan, hard-boiled free-range egg. Add chicken, Ōra king salmon, and/or avocado for an additional charge.
Green Salad
Spring market greens and veggies, house vinaigrette. Add chicken, Ōra king salmon, and/or avocado for an additional charge.
Peaches & Goat Cheese Salad
Mixed greens, arugula, walnuts, and honey champagne vinaigrette.
Entrees
Jidori Chicken Paillard
Lemon beurre blanc, capers, field greens, haricot vert, fingerlings.
Flat Iron Steak
Bordelaise, shishito chimichurri, field greens, sauteed cauliflower, and fingerlings.
Ora King Salmon
Field greens, broccolini, fingerlings, lemon herb EVOO.
Miso Salmon
Yakisoba noodles stir-fried in a dashi broth, and sesame seeds.
Sides
Mixed Wild Mushrooms
Pecorino, herbed breadcrumbs. Add Neuske's bacon and/or egg for an additional charge.
S*** Skinny Fries or Tater Tots
House seasoning. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S*** Skinny Cheese Fries
S***** Tots
Bacon, chives, cheese, jalapeños, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roasted Broccolini
Parmesan, chili flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fingerling Potatoes
Parmesan, EVOO, herbs. Consuming raw or undercooked meats, and poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yakisoba Noodles
Garlic, herbs.
Weekend Lunch Starters
Dumplings
Chicken, mushroom, chili sauce, togarashi, ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Dungeness Crab & Shrimp Cake
Jicama apple slaw, remoulade, market greens.
Chicken Sliders (3 Per Order)
Classic, pesto and parm, whiskey BBQ, or Korean fried chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ahi Tartare
Avocado mousse, wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Calamari
Lemon, spicy cocktail sauce, and arugula.
Cheese & Charcuterie Board
House pickled veggies, sweet and spicy nuts, jam, crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roasted Shishito Peppers
Lime, rosemary, miso caramel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Wings
Whiskey BBQ, Thai sweet chili, or Korean fried chicken (KFC).
Weekend Lunch Salads
Niçoise Salad
Ahi tuna, haricots verts, hard-boiled egg, cherry tomato, olives, and baby potato.
Caesar Salad
Heart of romaine, brown butter crouton, parmesan, hard-boiled free-range egg. Add chicken, Ōra king salmon, and/or avocado for an additional charge.
Green Salad
Spring market greens and veggies, house vinaigrette. Add chicken, Ōra king salmon, and/or avocado for an additional charge.
Peaches & Goat Cheese Salad
Mixed greens, arugula, walnuts, and honey champagne vinaigrette.
Weekend Lunch - Sandwiches
Decadence Cheeseburger
Lettuce, tomato, pickle, red wine onion, Cheddar, aioli, and fries. Add avocado, Neuske's bacon, and/or egg for an additional charge.
Beyond Vegan Cheeseburger
Vegan. Lettuce, tomato, pickle, red wine onion, vegan cheddar, house vegan aioli, and fries. Add avocado for an additional charge.
Fried Chicken Sandwich
Spicy slaw, pickles, lemon thyme aioli, and fries.
Chicken Banh Mi
Cucumber, pickled onion, carrots, jalapeño, cilantro, aioli, and fries.
Beer Cheeseburger
Lettuce, tomato, pickle, red wine onion, Cheddar, aioli, and fries. Add avocado, Neuske's bacon, and/or egg for an additional charge.
Whiskey Bacon BBQ Cheeseburger
Caramelized onions, tomato, and fries.
Korean Fried Chicken Sandwich
Picked jalapeños, spicy slaw, gochujang, and fries.
Weekend Lunch - Brunch
Gnocchi
Parmesan cream sauce, forest mushroom, lemon.
Jidori Chicken Paillard
Lemon beurre blanc, capers, market greens.
Thai Mango Chicken
Fried rice, fresh mango, chili, egg, and sesame seeds.
Avocado Toast
Vegan. Sourdough, market greens. Add egg and/or Neuske's bacon for an additional charge.
Mushroom Toast
Sourdough, soft scrambled eggs, market greens, parmesan. Add egg and/or Neuske's bacon for an additional charge.
Housemade Ricotta Cavatelli
Basil almond pesto, roasted cherry tomato, herbed breadcrumbs, parmesan.
Rigatoni Bolognese
Slow-braised beef, tomato, parmesan, and fresh basil.
Poki
Weekend Lunch - Sides
2 Eggs
Mixed Mushrooms
Pecorino, herbed breadcrumbs. Add Neuske's bacon and/or egg for an additional charge.
S*** Skinny Cheese Fries
Bacon
Neuske's, 2 slices.
S*** Skinny Fries or Tater Tots
House seasoning. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S***** Tots
Bacon, chives, cheese, jalapeños, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roasted Broccolini
Parmesan, chili flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fingerling Potatoes
Parmesan, EVOO, herbs. Consuming raw or undercooked meats, and poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yakisoba Noodles
Garlic, herbs.
Sourdough Toast
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Recent Reviews
We had great service with Skylar and were surprised as locals that we had not been here before. Drinks & food were as expected; we left full & happy. Live band was great and restaurant is the perfect size to reserve for a private party.
December 2025
Skylar, the owner, is always super generous about hosting different groups, so I’ve been to a lot of networking events here, and this spot has quickly become one of my favorites in the South Bay. The food and drinks are always great delicious, and the vibe is really chic and modern. Her team is consistently friendly and welcoming, I've had many great nights here!
December 2025
Great food, and happy hour prices if you sit at the bar. Pleasant service, and good cocktails. Definitely quiet during the week during happy hour, which surprised us. Looking forward to returning to try the full dinner menu, which looked great.
December 2025
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