Vincenzo's Olive Tree
31712 Casino Dr STE 3B, Lake Elsinore
(951) 674-8941
Customers' Favorites
Shrimp Fettuccine Alfredo with Shrimp
Vincenzo's Bread and Italian Salsa
Vincenzo's Garden Salad
Spaghetti with Sausage
Side of Garlic Bread
Chicken Parmesan
Fried Mozzarella
Fusilli Fantasia
Chicken Marsala
Minestrone Soup
Menu
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Recent Reviews
Stopped here for a more upscale dinner during a long drive on the 15 freeway. It was close to the off-ramp so we gave it a try. It was not during peak hours; there were only a few other tables busy. It was great.
The cocktails were surprisingly good (try the salty gimlet if you like cucumber), the sole picata was perfectly cooked and tasty, and the atmosphere was charming in a nostalgic way. The staff were nice. Overall I recommend it
The cocktails were surprisingly good (try the salty gimlet if you like cucumber), the sole picata was perfectly cooked and tasty, and the atmosphere was charming in a nostalgic way. The staff were nice. Overall I recommend it
We decided to try eating here while waiting for our cars to be serviced at Firestone. John at Firestone highly recommended. Very glad we did.
We were greeted at the door by a very nice waiter. He gave us a choice of where to sit.
He brought us bread and sauce while we waited for our order. Very good, house made.
We had Spaghetti and Meatballs and Fusilli with Salmon, all very good.
We had desserts, Tiramisu, Cannoli and Pumpkin Cheesecake, housemade...
We were greeted at the door by a very nice waiter. He gave us a choice of where to sit.
He brought us bread and sauce while we waited for our order. Very good, house made.
We had Spaghetti and Meatballs and Fusilli with Salmon, all very good.
We had desserts, Tiramisu, Cannoli and Pumpkin Cheesecake, housemade...
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It was around 7pm when we pulled off the 15 to try out this restaurant. Excellent food and wonderful assortment of wine and cocktails. I had the seaside gimlet and it was wonderful.
We were given some bread and a sauce to start with, Appetizer was the Capri Salad, Main entree were the Sole Picada and Seared Ahi Tuna, for dessert we had some genuine homemade spumoni.
Will definitely...