The ingredients felt cheap for the price, and overall the menu seems overpriced for what you get. They may have been understaffed during our visit, the bartender was also serving and constantly rushing between the bar and the kitchen. Every time she rushed past our table, we felt the gust of air as she hurried by. I felt anxious a bit. The entire experience took 2.5 hrs bc they do announcements and a speech about their restaurant. 20% tip automatically applied to the bill
Atmosphere: 2
Food: 1
Service: 1
Shelli Fried
Wow! Best dinner I've had since we moved here 9 years ago. This is truly a special place on all levels. Every bite elicited pleasure sounds from all four of us. The October menu is sublime. We had both entrees at our table and both were delicious. The other three courses were each extraordinary. The chef is young and passionate and was thrilled after rave reviews from everyone in the restaurant. I have a birthday coming up and guess where we'll be celebrating!?!? Don't miss this place.
Atmosphere: 5
Food: 5
Service: 5
Sarah Ainsworth
Such a wonderful dining experience! My husband and I came for our wedding anniversary and truly loved everything we ate! We really enjoyed the ambiance, the comfortable seating, the friendly conversation with staff and the history of Fourk! We will be back!
Atmosphere: 5
Food: 5
Service: 5
Michelle
WOW! What a great experience and fun way to celebrate my husbands birthday! We will be back, the Chef and staff were amazing! Loved chatting with them and getting to know them! Loved that Shelbie popped in to say HI!!!
Scott
Another incredible meal, I brought my grandkids as I am rotating between them taking different grandkids every month to try the different menus. The food was exquisite. The host in the manager chef and the server couldn't have had more personality, been more pleasant, or worked harder to make the experience perfect. I will be a regular here monthly.
Albert Ferreira
A unique experience for the foodie.
Atmosphere: 4
Food: 4
Service: 5
Julie Ann Bray
Food was incredible and the staff was perfect!
Atmosphere: 5
Food: 5
Service: 5
PURE ADDICT
My mom recommended this place and it definitely did not disappoint! Didn’t get to meet the owner Paul but everyone was great and the food was fantastic. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Fantasnic 4
We are so lucky to have found this place. It's the best Thai place in the area. So far every dish we ordered have been good - curry, garlic mushroom, eggplant, and the drunken noodles.
Atmosphere: 5
Food: 5
Service: 5
Mark Covington
Fun, fun, fun.....Will return next month. Thank you Bea! Good luck Nat!
Went to dinner here around Christmas time and had a great experience. The staff start off the night introducing and telling a fun fact about themselves. Definitely different than any dining experience I've had before, but unique. They also go over the four courses, in detail, which is nice.First course was a spinach and cranberry salad. Really good dressing and lots of bacon. I'm not a big salad fan, but this was good. My wife, who is a salad fan, loved it.Second course was Lobster Bisque. Honestly, this was probably the favorite part of the meal for myself and my two daughters. It will really, really good, tons of taste/flavor.The main course was deconstructed Beef Wellington, which I think basically means the steak is outside of the pastry. It sat on top of I guess what you would call pated (not even sure that's a thing) mushrooms. This was all really good. Maybe not the best steak I have ever eaten, but very good.Dessert was a Peppermint Brule Cheesecake. This was good, but I'm not a huge peppermint fan, so that didn't do it for me. The carmelized brule on the top of it was a nice touch, though.The one inconsistency I saw was in the wine prices. The two cabs they had on the menu were $20 and $28 per glass. I only tried the $20 cab, Crown Point Relevant, which was fantastic. The $28 cab was for a wine I wouldn't consider near that price range and ratings on it aren't great. There was also a red blend that was $12 per glass for a bottle you can get for $14. And I know you're always paying a premium for wine (or liquor in general) at a restaurant, but I look for pricing that is commensurate with quality/value.The servers here were great, very attentive, very friendly. They do add a 20% Service Charge/Tip, but that is clearly stated. Overall, was a great, unique experience.
Atmosphere: 5
Food: 5
Service: 5
metal cowboy
Great date night. Relaxing casual atmosphere fantastic food, great service. All in all one of the best dining experiences my wife and I have been
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Specialty 4-Course
Kris Reddell
Perfect Evening. Perfectly orchestrated.
Atmosphere: 5
Food: 5
Service: 5
Julianne Pyle
Great food, great staff. A wonderful dining experience.
Atmosphere: 5
Food: 5
Service: 5
Cj Penwell
The place seems to primarily serve wine. There's no beer on tap and is served with a glass and can. The problem is they put the unopened can in the glass, serve it, then pour the beer into the same glass. Who does this? Especially for a place trying to be more upscale. Poor practice.At one point our whole table needed refills (beer and wine) but it appeared the staff were more concerned with the customers at the bar rather than the table service and lost track of time or didnt care? There were other minor issues as well.At the end of dinner they talk about the next months menu which seems more like a misplaced ad? Maybe that's being overly critical, but it's off putting. The food was good for the most part, but the donut tiramasu tasted like an old fashion donut from raleys.Overall, I probably wouldn't go back or recommend the place unfortunately.
The ingredients felt cheap for the price, and overall the menu seems overpriced for what you get. They may have been understaffed during our visit, the bartender was also serving and constantly rushing between the bar and the kitchen. Every time she rushed past our table, we felt the gust of air as she hurried by. I felt anxious a bit. The entire experience took 2.5 hrs bc they do announcements and a speech about their restaurant. 20% tip automatically applied to the bill
Atmosphere: 2
Food: 1
Service: 1
Wow! Best dinner I've had since we moved here 9 years ago. This is truly a special place on all levels. Every bite elicited pleasure sounds from all four of us. The October menu is sublime. We had both entrees at our table and both were delicious. The other three courses were each extraordinary. The chef is young and passionate and was thrilled after rave reviews from everyone in the restaurant. I have a birthday coming up and guess where we'll be celebrating!?!? Don't miss this place.
Atmosphere: 5
Food: 5
Service: 5
Such a wonderful dining experience! My husband and I came for our wedding anniversary and truly loved everything we ate! We really enjoyed the ambiance, the comfortable seating, the friendly conversation with staff and the history of Fourk! We will be back!
Atmosphere: 5
Food: 5
Service: 5
WOW! What a great experience and fun way to celebrate my husbands birthday! We will be back, the Chef and staff were amazing! Loved chatting with them and getting to know them! Loved that Shelbie popped in to say HI!!!
Another incredible meal, I brought my grandkids as I am rotating between them taking different grandkids every month to try the different menus. The food was exquisite. The host in the manager chef and the server couldn't have had more personality, been more pleasant, or worked harder to make the experience perfect. I will be a regular here monthly.
A unique experience for the foodie.
Atmosphere: 4
Food: 4
Service: 5
Food was incredible and the staff was perfect!
Atmosphere: 5
Food: 5
Service: 5
My mom recommended this place and it definitely did not disappoint! Didn’t get to meet the owner Paul but everyone was great and the food was fantastic. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
We are so lucky to have found this place. It's the best Thai place in the area. So far every dish we ordered have been good - curry, garlic mushroom, eggplant, and the drunken noodles.
Atmosphere: 5
Food: 5
Service: 5
Fun, fun, fun.....Will return next month. Thank you Bea! Good luck Nat!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Went to dinner here around Christmas time and had a great experience. The staff start off the night introducing and telling a fun fact about themselves. Definitely different than any dining experience I've had before, but unique. They also go over the four courses, in detail, which is nice.First course was a spinach and cranberry salad. Really good dressing and lots of bacon. I'm not a big salad fan, but this was good. My wife, who is a salad fan, loved it.Second course was Lobster Bisque. Honestly, this was probably the favorite part of the meal for myself and my two daughters. It will really, really good, tons of taste/flavor.The main course was deconstructed Beef Wellington, which I think basically means the steak is outside of the pastry. It sat on top of I guess what you would call pated (not even sure that's a thing) mushrooms. This was all really good. Maybe not the best steak I have ever eaten, but very good.Dessert was a Peppermint Brule Cheesecake. This was good, but I'm not a huge peppermint fan, so that didn't do it for me. The carmelized brule on the top of it was a nice touch, though.The one inconsistency I saw was in the wine prices. The two cabs they had on the menu were $20 and $28 per glass. I only tried the $20 cab, Crown Point Relevant, which was fantastic. The $28 cab was for a wine I wouldn't consider near that price range and ratings on it aren't great. There was also a red blend that was $12 per glass for a bottle you can get for $14. And I know you're always paying a premium for wine (or liquor in general) at a restaurant, but I look for pricing that is commensurate with quality/value.The servers here were great, very attentive, very friendly. They do add a 20% Service Charge/Tip, but that is clearly stated. Overall, was a great, unique experience.
Atmosphere: 5
Food: 5
Service: 5
Great date night. Relaxing casual atmosphere fantastic food, great service. All in all one of the best dining experiences my wife and I have been
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Specialty 4-Course
Perfect Evening. Perfectly orchestrated.
Atmosphere: 5
Food: 5
Service: 5
Great food, great staff. A wonderful dining experience.
Atmosphere: 5
Food: 5
Service: 5
The place seems to primarily serve wine. There's no beer on tap and is served with a glass and can. The problem is they put the unopened can in the glass, serve it, then pour the beer into the same glass. Who does this? Especially for a place trying to be more upscale. Poor practice.At one point our whole table needed refills (beer and wine) but it appeared the staff were more concerned with the customers at the bar rather than the table service and lost track of time or didnt care? There were other minor issues as well.At the end of dinner they talk about the next months menu which seems more like a misplaced ad? Maybe that's being overly critical, but it's off putting. The food was good for the most part, but the donut tiramasu tasted like an old fashion donut from raleys.Overall, I probably wouldn't go back or recommend the place unfortunately.
Atmosphere: 4
Food: 3
Service: 2
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