Topthai Kitchen

150 Lincoln Blvd Suite 110, Lincoln
(916) 409-5177

Recent Reviews Order Online Reserve

Customers' Favorites

Pineapple Fried Rice with Tofu
Sweet Sticky Rice and Mango
PA Nang Curry Chicken
Tom Yum Noodle Soup
Fresh Summer Rolls
Red Curry Chicken
Pad Thai Chicken
Drunken Noodle
Papaya Salad
Pot Stickers

Menu

Appetizers
Crispy Spring Rolls
4 pieces. Deep-fried vegetarian spring rolls served with sweet chilli sauce.
Fresh Summer Rolls
3 pieces. Rice paper wrapped with carrot, lettuce, mixed greens, cilantro, bean sprout and mint leaves served with sweet chilli sauce and peanut sauce.
Fresh Summer Rolls with Shrimp
3 pieces. Rice paper wrapped with carrot, lettuce, mixed greens, cilantro, bean sprout and mint leaves served with sweet chilli sauce and peanut sauce.
Satay
4 pieces. Skewers of seasoned chicken served with peanut sauce and cucumber sauce.
Pot Stickers
7 pieces. Fried ground chicken, onion, and cabbage wrapped with wheat flour enriched, topped with fried garlic, served with black soy sauce.
Shrimp Tempura
7 pieces. Battered shrimp deep fried served with tempura sauce.
Coconut Shrimp
6 pieces. Deep-fried shrimp battered with coconut flake served with plum sauce.
Calamari Rings
6 pieces. Deep-fried calamari rings with battered served with sweet chilli sauce.
Crab Rangoon
6 pieces. Handmade cream cheese crab wontons served with plum sauce.
Chicken Wings
6 pieces. Deep-fried wings with choices of sauce: pineapple, sweet chili, garlic Parmesan, Sriracha or plain.
Sunny Beef
Fried seasoned beef served with chilli sauce.
Topthai Rolls
2 pieces. Deep-fried fresh spring rolls stuff with chicken, mushroom and serves with fresh vegetables and house special sauce.

Salads
Papaya Salad
Lao or Thai style. Traditional Thai salad with sliced papaya, cabbage, green bean, tomato, carrot, and peanut. Lao-spicy and salty Thai-sweet and sour.
Grilled Chicken Salad
Mixed greens, cucumber, red onions, green onions, tomatoes with house sauce.
Larb Salad
Ground chicken with mint leaves, cilantro, red onions, green onion, rice powder, cooked and tossed with lime juice.
Beef Salad
Grilled sirloin with fresh vegetables seasoned with spicy lime juice.
Nam Khao Tod
Crispy rice salad with soured pork.

Soups
Tom Yum Soup
Choice of meat or mixed veggie in hot and sour soup with lemongrass, galangal, kaffir leaves, onion, mushroom, tomato, and cilantro.
Tom Kha Soup
Coconut soup. Choice of meat or mixed veggie in hot and sour soup with coconut milk, kaffir leaves, galangal, lemongrass, onion, mushroom, and cilantro.
Wonton Soup
Pork wonton with shredded cabbage, carrots, and cilantro.
Boat Noodle Soup
Traditional Thai noodles soup with sliced beef, beef ball, bean sprouts, cilantro, onion, basil and fried garlic.
Tom Yum Noodle Soup
Traditional Thai hot and sour noodle soup with ground pork, shrimp, fish ball, bean sprouts, cilantro, onion, ground peanut and fried garlic

Rice and Noodles
Pad Thai
Pan-fried rice noodles with egg, tofu, green onion, bean sprouts, topped with ground peanut.
Pad See Ew
Pan-fried wide rice noodles with eggs, broccoli and carrot with black soy sauce.
Drunken Noodle
Pad khee mao. Pan-fried wide rice noodles with green bean, onion, bell pepper, jalapeno and basil leaves with black soy sauce.
Thai Chow Mein
Pan-fried egg noodles with garlic, broccoli, celery, carrot, bell pepper, cabbage, snow peas, onion and bean sprouts
Rad Nah Noodle
Wide rice noodles topped with broccoli, snow peas, mushroom, carrot in gravy sauce
Silver Noodles
Pad woon sen. Pan-fried bean thread noodles with egg, broccoli, celery, carrot, bell pepper, cabbage, snow peas, onion and bean sprouts.
Kow Phoon
Traditionally vermicelli noodle with shredded chicken in red curry, coconut milk, lemongrass, topped with fresh herbs and vegetables.
Khao-Soi
Curry noodle. Tender shredded chicken in an amazingly fragrant coconut-curry broth with soft rice noodle, bean sprout, red onion, cilantro, lime and top with crispy noodle.

Rice
Thai Fried Rice
Wok-fried rice with egg, onions, carrots, tomato and broccoli.
Spicy Basil Fried Rice
Wok-fried rice with onions, red bell pepper, jalapeno, green beans, basil and garlic chilli sauce.
Pineapple Fried Rice
Wok-fried rice with egg, pineapple, onion, carrots, cashew nuts and curry powder.
Vegetarian Fried Rice
Wok-fried rice with mixed vegetables, cashew nuts and special sauce.
Crab Fried Rice
Wok-fried rice with crab meat, egg, broccoli, tomatoes, onion, and carrot.

Stir-Fries
Thai Basil
Pad ka prao. Sauteed with onion, jalapeno, red bell pepper, green beans, basil and garlic chilli sauce.
Cashew Nut
Sauteed with garlic, snow peas, carrot, zucchini, water chestnut, onion, and cashew nuts.
Fresh Ginger Saute
Sauteed with garlic, onion, mushrooms, red bell pepper, snow peas, carrots, corn, and fresh ginger.
Sweet and Sour
Sauteed with red bell pepper, snow peas, carrots, onion, tomato, pineapple, zucchini, and sweet-sour sauce
Green Bean Saute
Pad prik khing. Sauteed green beans and red bell pepper.
Garlic and Pepper
Sauteed with garlic pepper sauce with mushroom and corn.
Mixed Vegetable Delight
Sauteed mixed vegetables with garlic and special oyster sauce.
Eggplant Delight
Sauteed eggplant with garlic, jalapeno, red bell pepper, onion, and basil.
Pra-Ram Long Srong
Steamed vegetables with a choice of meat topped with peanut sauce.
Pad Tan-Khun
Your choice of meat, stir-fried in red curry paste, coconut milk with Chinese eggplant, bell pepper and sweet basil.
Asparagus
Your choice of meat, stir-fried asparagus and carrot.
Broccoli
Your choice of meat, stir-fried broccoli and carrot.

Curries
Green Curry
Green curry paste with coconut milk, green beans, eggplant, bamboo, red bell pepper, and basil.
Red Curry
Red curry paste with coconut milk, green beans, eggplant, bamboo, red bell pepper, and basil.
Yellow Curry
Yellow curry paste with coconut milk, potato, onion, and carrots.
Pumpkin Curry
Red curry paste with coconut milk, red bell pepper, pumpkin and basil.
Pa-Nang Curry
Pa-Nang curry paste with coconut milk, green beans, red bell pepper, kaffir lime leaves, and basil.
Massaman Curry
Massaman curry paste with coconut milk, potatoes, carrots, onions and peanut.
Mango Curry
Red curry paste with mango, red bell and basil.

Topthai Specials
Topthai Lover
Deep-fried chicken and shrimp with garlic, red bell pepper, onion, carrot, mushroom, pineapple, cashew nut.
Basil Special
Sauteed ground chicken with spicy basil sauce on top with a fried egg.
Spicy Pompano
Whole fish. Sauteed deep-fried pompano fish with a choice of sweet and sour sauce or spicy basil sauce.
Paradise Chicken
Sauteed crispy chicken with garlic, snow peas, carrot, zucchini, water chestnut, onion, and cashew nuts.
Orange Mango Chicken
Deep-fried chicken in a light batter with fresh cut mango in sweet mango chilli sauce.

Sides
Side Salad
Jasmine Rice
Sticky Rice
Peanut Sauce
Steamed Vegetable
Tofu Soup
Brown Rice
Steam Noodle
Cucumber Salad

Drinks
Soft Drinks
Thai Iced Tea
Thai Iced Coffee
Hot Coffee
Hot Tea

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

Topthai Kitchen is fantastic. The food is so fresh, servers so friendly and helpful and the entire restaurant is spotless.
I recommend the fresh rolls and Topthai rolls as appetizers.
The owner came out and chatted with us. All in all, a fine dining experience!
October 2025
We found this restaurant solely based on Google reviews. We were not disappointed at all.
The facility was absolutely spotlessly clean.
The vegetables were extremely fresh, and delicious!
The fried bananna dessert was suprisingly different and delicious.
The service was better than hundreds of restaurant that I have reviewed over the last decade.
I want to leave a message here for the owner of this well-run establishment....
While...
September 2025
Ordered take out: drunken noodles, the fried whole fish, mango sticky rice dessert… all delicious and fresh. Excellent and thoughtful take out packaging too. Clean and bright restaurant. Highly recommend.
August 2025

More Reviews

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Topthai Kitchen

150 Lincoln Blvd Suite 110, Lincoln, CA 95648
(916) 409-5177