Avenue Grill

506 W Lodi Ave, Lodi
(209) 333-8006

Recent Reviews

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Hector Osorio

One of my favorite spots for breakfast any day . Great staff, delicious food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Toast, Eggs and Bacon

Ana Juarez

Came here for a breakfast date with my husband. Seating was easy. There are options of sitting inside or covered outside area. We sat outside. The weather was kinda cold but at the seating area it was nice and warm. The servers were really nice and attentive. The food was delicious and a really good amount. Definitely recommend!

Atmosphere: 5

Food: 5

Service: 5

Jayme

Hands down this place has got to be one of the best breakfast places I've been to in a long time. The biscuits and gravy outstanding! The chicken fried steak outstanding! I will be back and I'll bring friends.

Atmosphere: 5

Food: 5

Service: 5

Jayme Ross-Ambra

outstanding! we will be back and I will also bring a bunch of my buddies on motorcycles. the chicken fried steak and eggs with biscuits and gravy were top number one number two in biscuits and gravy that I've had in a long time.

Johanne Reno

The service, the staff and the food is the best. I highly recommend Avenue Grill.

Atmosphere: 5

Food: 5

Service: 5

Rafael De La Paz

I support MY local veterans i CANNOT breathe

Food: 5

J O'Br

Perfect homestyle diner. Food was excellent, Service by Tauny was attentive friendly and engaging. Family owned Im guessing and makes you feel that way. Loved it!

Atmosphere: 5

Food: 5

Service: 5

Eddie Trujillo

🔥Place is really good and big portions🔥

Atmosphere: 5

Food: 5

Service: 5

Megan Shipley

Whenever my husband and I go looking for breakfast places, we have to find something for me and something for him. I prefer a more bougie breakfast, and he prefers a country breakfast. I had a spinach and feta cheese omelette which was absolutely delicious. Lots of feta in it, lots of spinach, and I requested mushrooms. The mushrooms were fresh, not from a can. The breakfast potatoes were awesome. He loved his food: pancakes, biscuits/gravy, eggs, and bacon. Staff was great. Large portions. Sourdough toast had lots of real butter on it. 💖

Atmosphere: 5

Food: 5

Service: 5

Steven Durward

Lodi local restaurant. If there's a line, it's worth the wait. Good food and great staff.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Toast Made the Way My Mom, Onion Rings, Denver Omelette, Home Fries, Sourdough Cheeseburger

Joe F

First time there. Enjoyed the food and will definitely go there again.

Atmosphere: 5

Food: 5

Service: 5

Louise Soo Hoo

Food was delicious and plentiful!
Their fries were crispy and not soggy at all.

Atmosphere: 5

Food: 5

Service: 5

Jon Thomas

Good food with great serviece.

Atmosphere: 5

Food: 5

Service: 5

Jessica Crumpton

If you're on the hunt for one of the best breakfast spots around, Avenue Grill should be at the top of your list. This place consistently serves up hearty, satisfying dishes that hit all the right notes—especially if you're a fan of classic American breakfasts with a twist.
Let’s start with the Potato Platter, which honestly might be one of the most crave-worthy breakfast plates you’ll find anywhere. It’s a generous helping of crispy country-style potatoes mixed with grilled ham, smoky bacon, bell peppers, and onions—all topped off with a layer of melted cheese. It’s everything you want in a breakfast dish: savory, cheesy, filling, and just enough crisp on the potatoes to keep you coming back.
Another standout is the Chicken Fried Chicken—perfectly fried, juicy, and paired with a savory country gravy that brings the whole thing together. It’s comfort food done right, and they clearly know what they’re doing with their gravy here.
Surprisingly, even the Carnitas Quesadilla holds its own. Now, I wouldn’t normally order a quesadilla at a breakfast place like this, but I’ve tried it, and it’s genuinely good—tender carnitas with just the right amount of seasoning and gooey cheese in every bite. If you're in the mood to mix things up, it won’t disappoint.
The Poorman’s Benedict is another favorite—it’s a creative and delicious take on the traditional benedict. A fluffy biscuit and rich gravy serve as the base, stuffed with a sausage patty, a perfectly cooked egg, and a handful of those signature country-style potatoes. It’s messy in the best way possible and absolutely delicious.
They also serve some of the best pancakes I’ve had—thick, fluffy, and golden. The only knock? They serve them with syrup that contains corn syrup rather than real maple syrup. It’s a small letdown in an otherwise great dish, and I really wish they’d offer a pure maple option.
The coffee is solid too—bold, hot, and just what you need to round out a great breakfast. It's nothing fancy or artisanal, but it's good, and it keeps coming, which is all I ask for in a breakfast joint.
Be warned: weekends get busy. It’s a local favorite, and word has definitely gotten out, so expect a bit of a wait. That said, the staff is efficient and the kitchen moves fast, so even when it’s packed, things turn over quickly.
Overall, Avenue Grill delivers on every level when it comes to breakfast—huge portions, tons of flavor, and a menu that offers comfort food classics with enough variety to keep it interesting. Just come hungry and bring your own maple syrup.

Atmosphere: 4

Food: 5

Service: 4

Joey Avalos

Been there many times. Great food, great staff. Family owned and run !

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