Sabor

1413 Church St, Lodi
(209) 263-7311

Recent Reviews Order Online

Customers' Favorites

Caldo De Res Beef Soup
Chips and Salsa
Burrito Regular
Shrimp Ceviche
Shrimp Fajitas
Beans and Rice
Beef Fajitas
Trio Fajitas
Fish Ceviche
House Salad

Featured items
Shrimp Ceviche
Fresh shrimp are marinated in lime juice curing the shrimp and denaturing the proteins and becoming firm, and opaque with a delicious flavor with onions, cilantro, peppers tomatoes, and avocado.
Asada Steak
Thin-cut ribeye accompanied with rice, beans, or vegetables.
Fish Ceviche
Fresh fish is marinated in lime juice curing the shrimp and denaturing the proteins and becoming firm, and opaque with a delicious flavor with onions cilantro, peppers, tomatoes, and avocado.
Carnitas
Carnitas, literally meaning little meats and is a dish of Mexican cuisine at originated in the state of Michoacan Caritas are made by braising pork lard until tender. Meat, skin, stomach, and ribs of mixed meat choices.
Quesabirrias
Tacos of Birria with cheese served with consomme and a count of 4.

Mains
Trio Fajitas
Chicken Asada, shrimp fajitas with onions, and bell peppers.
Red Chilaquiles or Green (Eggs)
Beans with fried tortillas topped with red or green sauce, cream, cheese, and avocado.
Fish Ceviche
Fresh fish is marinated in lime juice curing the shrimp and denaturing the proteins and becoming firm, and opaque with a delicious flavor with onions cilantro, peppers, tomatoes, and avocado.
Tarasca Soup
Beans, tomatoes, and dried chilies add a lot of flavour to the dish. We add chip strips on top. (not hot at all).
Tortilla Soup Chicken
Beans with fries on a tortilla topped with red or green sauce, cream, cheese, and avacodo your choice of carnitas, asada, and chicken.
Carnitas
Carnitas, literally meaning little meats and is a dish of Mexican cuisine at originated in the state of Michoacan Caritas are made by braising pork lard until tender. Meat, skin, stomach, and ribs of mixed meat choices.
Enchiladas Michoacanas
The tortillas are folded into wedges and fried on a flattop the wedges are topped with a fiery sauce of red chiles and then smothered with cheese, cabbage chopped, carrots, potatoes, and jalapeño served with chicken breast fillet or Asada steak on the side.
Asada Steak
Thin-cut ribeye accompanied with rice, beans, or vegetables.
Chicken Fajitas
A flavorful marinated chicken, onions, and bell peppers.
Beef Fajitas
Tender, juicy, melt-in-your-mouth slices of Asada with bell peppers, and onions.
Shrimp Fajitas
Tender shrimp cooked with bell pepper and onions.
Quesabirrias
Tacos of Birria with cheese served with consomme and a count of 4.
Aguachile
Fresh raw shrimp marinated in lime juice, chili, onion, and cucumber.
Shrimp Ceviche
Fresh shrimp are marinated in lime juice curing the shrimp and denaturing the proteins and becoming firm, and opaque with a delicious flavor with onions, cilantro, peppers tomatoes, and avocado.
Shrimp Cocktail
The classic Mexican shrimp cocktail in oyster sauce, tomatoes cilantro, onion, avocado, and ketchup.
Fried Snapper
Fried fish served with rice and salad.
Shrimps A La Diabla
Shrimp cooked in spicy red sauce. Spicy.
Fish Fillet
A tilapia fish fillet pan-fried in a tomato sauce with onion, red peppers, and capers.
Taco Chicken
Taco Asada
Fish Fillet in Butter Sauce
Guacamole
4oz
Ceviche De Pescado
Pork Fajitas
Delicious strips of pork with onions and bell peppers, accompanied by bell peppers, served with rice, and beans.
Chuleta Villa
Breaded fried pork fillet is a southern favorite.

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Recent Reviews

It was our first time trying this restaurant we were looking for some good Mexican food in Lodi and my wife happened to see the hidden sign for this restaurant it's in the same parking lot as the Golden ox. Food was delicious The shrimp ceviche is to die for I cannot wait to come back and try their other dishes Nice little hidden gym in Lodi. They also have a cool little bar with the biggest drinking glasses I've ever seen and a lot of different fajita dishes.
November 2023
The food was delicious! The service was great. The best guacamole I've ever had! I loved their chips. I had the tilapia and it was delicious. My friend said the same thing, the food is delicious!
November 2023
Food was OK! Someone needs to go to bartending school and learn how how to make a margarita! Bigger isn’t always better! I was served a margarita that tasted sweet, and disgusting! They’re using a mix, how hard can it be?

Parking: Plenty of parking!
March 2023

More Reviews

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Sabor

1413 Church St, Lodi, CA 95240
(209) 263-7311