Wines are ok but somewhat overpriced. If this is the style of wine one is looking for head to Caparone Winery & Vineyards in Paso or Karna in Los Olivos. Well worth the extra drive.
Scotty B
We visited and loved the wines and really enjoyed hanging out with the owner, wine maker, staff, and regular patrons. Just finished a 2012 vintage of the Voyager red blend and we really enjoyed it. A great tasting California 11 year old red blend is a testament to the talent of the wine maker.
Mic Woltman
Great Wine and people at Darkwater. Great visit!
Joyce Hasper
Great wines, friendly wine maker! We are sold on Dark Water Winery! Always visit when in the area.
don marcello
Amazing friendly, nice outside covered sitting!
Zack Nelson
The first time we tasted here we were blown away at the quality of the wine. We left with a case and have been back multiple times to restock and taste. Wine is made in the old world method, focusing on quality rather than quantity and production speed. Its very clear that the wine maker has a deep respect and commitment to his product. We always enjoy tasting here and have to come back frequently when our supply runs low. Highly recommend!
Faye Walker
From the beginning, Dark Water Winery attracted our attention. We could always tell that there was something coming--and it was. This small facility would grow from an unassuming corner building to fill an inviting space of carpet-lined tents, scrambling succulents, and celebratory magnums.There have been times when Lompoc's wine ghetto has looked like an empty spot on the map. Built upon pavement and storage facilities, it is a far cry from the lush stretches of the nearby santa rita hills. So when a place like this at the edge of a parking lot fulfills a thirst for both beauty and culture, it rivals most anthropological discoveries.Anthropological and cultural conversations are right in the vein of what visitors find from their hosts at Dark Water. Dave, a master of viticulture, has a love for hefty reds that is showcased by his bold zinfandel and carmine toscano blend. His talent for fine fare goes beyond the fruit of the earth, as he crafts masterpieces of charcuterie to complement the tasting flights. Alongside him is Reggie, a seafaring native whose forays have taken him both to vineyards for sauvignon blanc and to the wild catalina islands (after 8 hours of rowing a handmade vessel!). And last, but certainly not least, is Reggie's wife Joann. Having worked everywhere from big city corporations to small operations, she graces the tasting room with her presence as a hostess who makes everyone feel invited.Even more, everyone feels toasted! The three will emerge with tidbits that allow one to expect the unexpected. It could be a pour from one of Dave's mystery barrel blends, a plate of Joann's handmade mac 'n cheese, or a surprise award for the customer with the most fashionable and unmissable hat.Visit Dark Water to find communal expression. To beat in the heart of a fulfilled group. And to be the newest toastee of Joann, Dave, and Reggie.
Jay Guevara
Excellent wines, great service and an amazing place!Your turn to experience for yourself👍🏽👍🏽
David Brown
Sample several wines, love the Zin and red blends, good Sauvignon Blanc and Rose. Every knowledgeable staff. Brought home several bottles.
Irvin Vides
Located in the wine ghetto of lompoc this establishment exemplifies what Lompoc's potential is capable of. Dave is very knowledgeable and attentive to what our needs were. I would recommend this winery 100x over. Great wine, great ambience, and even greater taste in wine.
Dave Mazzonetto is one fine winemaker. It is for good reason that he is known as the Zin Man in the Santa Rita Hills. A sommelier who makes exquisite zins in the old world style, he allows the juices to mature on the skins for 60 to 80 days. Besides outstanding zins and blends, you would never be disappointed with one of his Cabs, Chardonnays, or Petite Syrah. After a tasting with his infused cheeses, cured meats, and olive oil, you will feel like you have made a visit to Italy. Could not recommend his wine more highly. Salute!
Michele Kniffin
absolutely the best wine. nurtured and made to perfection with great care and quality. I always learn something new when I go there.
Chuck Moore
Tasting by appointment only....Sirah and Sauvignon Blanc are my favorites now...Been very spoiled by this experience...Will travel from Riverside to Lompoc to fill up my wine rack from this day forward...Dave the winemaster has great stories and let's you sip on products not yet available for sale--always a story behind where he found the grapes! Reggie, the consummate host...feel privileged to be one of the first members of the insider club.
Wines are ok but somewhat overpriced. If this is the style of wine one is looking for head to Caparone Winery & Vineyards in Paso or Karna in Los Olivos. Well worth the extra drive.
We visited and loved the wines and really enjoyed hanging out with the owner, wine maker, staff, and regular patrons. Just finished a 2012 vintage of the Voyager red blend and we really enjoyed it. A great tasting California 11 year old red blend is a testament to the talent of the wine maker.
Great Wine and people at Darkwater. Great visit!
Great wines, friendly wine maker! We are sold on Dark Water Winery! Always visit when in the area.
Amazing friendly, nice outside covered sitting!
The first time we tasted here we were blown away at the quality of the wine. We left with a case and have been back multiple times to restock and taste. Wine is made in the old world method, focusing on quality rather than quantity and production speed. Its very clear that the wine maker has a deep respect and commitment to his product. We always enjoy tasting here and have to come back frequently when our supply runs low. Highly recommend!
From the beginning, Dark Water Winery attracted our attention. We could always tell that there was something coming--and it was. This small facility would grow from an unassuming corner building to fill an inviting space of carpet-lined tents, scrambling succulents, and celebratory magnums.There have been times when Lompoc's wine ghetto has looked like an empty spot on the map. Built upon pavement and storage facilities, it is a far cry from the lush stretches of the nearby santa rita hills. So when a place like this at the edge of a parking lot fulfills a thirst for both beauty and culture, it rivals most anthropological discoveries.Anthropological and cultural conversations are right in the vein of what visitors find from their hosts at Dark Water. Dave, a master of viticulture, has a love for hefty reds that is showcased by his bold zinfandel and carmine toscano blend. His talent for fine fare goes beyond the fruit of the earth, as he crafts masterpieces of charcuterie to complement the tasting flights. Alongside him is Reggie, a seafaring native whose forays have taken him both to vineyards for sauvignon blanc and to the wild catalina islands (after 8 hours of rowing a handmade vessel!). And last, but certainly not least, is Reggie's wife Joann. Having worked everywhere from big city corporations to small operations, she graces the tasting room with her presence as a hostess who makes everyone feel invited.Even more, everyone feels toasted! The three will emerge with tidbits that allow one to expect the unexpected. It could be a pour from one of Dave's mystery barrel blends, a plate of Joann's handmade mac 'n cheese, or a surprise award for the customer with the most fashionable and unmissable hat.Visit Dark Water to find communal expression. To beat in the heart of a fulfilled group. And to be the newest toastee of Joann, Dave, and Reggie.
Excellent wines, great service and an amazing place!Your turn to experience for yourself👍🏽👍🏽
Sample several wines, love the Zin and red blends, good Sauvignon Blanc and Rose. Every knowledgeable staff. Brought home several bottles.
Located in the wine ghetto of lompoc this establishment exemplifies what Lompoc's potential is capable of. Dave is very knowledgeable and attentive to what our needs were. I would recommend this winery 100x over. Great wine, great ambience, and even greater taste in wine.
Restaurantji Recommends
Dave Mazzonetto is one fine winemaker. It is for good reason that he is known as the Zin Man in the Santa Rita Hills. A sommelier who makes exquisite zins in the old world style, he allows the juices to mature on the skins for 60 to 80 days. Besides outstanding zins and blends, you would never be disappointed with one of his Cabs, Chardonnays, or Petite Syrah. After a tasting with his infused cheeses, cured meats, and olive oil, you will feel like you have made a visit to Italy. Could not recommend his wine more highly. Salute!
absolutely the best wine. nurtured and made to perfection with great care and quality. I always learn something new when I go there.
Tasting by appointment only....Sirah and Sauvignon Blanc are my favorites now...Been very spoiled by this experience...Will travel from Riverside to Lompoc to fill up my wine rack from this day forward...Dave the winemaster has great stories and let's you sip on products not yet available for sale--always a story behind where he found the grapes! Reggie, the consummate host...feel privileged to be one of the first members of the insider club.
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