Delicious food! Nice ambiance! Will return! Please get a few more non-alcoholic beer choices! Steelhead Trout was amazing! My husband enjoyed the Duck Confit!
Kimberly
Took my granddaughter to dinner at Reds. We opted for a booth in the back which allowed us comfort and relative quiet. Service was attentive but not intrusive. Food was great. Reds is a favorite!
Melinda
We had a great experience. Steven and Conner served us and were phenomenal. We loved our food. I had the trout - it was phenomenal. The ambiance was fun and so enjoyable. Thank you
Joanie
Our 1st time to Red's Bistro was fantastic! The food, service and atmosphere was outstanding! Can't wait to go back!
Geoff
The drinks at the bar were very good and Ari was an entertaining bartender. She helped with photos making memories. Food was great as always all except for the oxtail ravioli's, not my favorite. Dessert was interesting!
elizabeth
First time visiting and our family loved it. Excellent service and wonderful food. We will definitely be back! Highly recommend!
Gus
Always consistently excellent! The service is outstanding and dinners are great. I highly recommend Red's for a wonderful dining experience!
Steve Warburton
Second time at Reds and first since they’ve opened the bar. Amy was excellent, great recommendations and service. The cocktails we got were also very tasty and balanced. Shishito peppers were incredible. The bacon they serve as a garnish to the peppers is so smokey and delicious. Brussel sprouts were overcooked but not charred enough. Odd combo. Mains were overall tasty and well seasoned with exception of the ribeye which was tough and needed more salt. Cooked to correct temp (though served cool, clearly done well before other entrees). Overall good showing and would be happy to go back. The beef tallow fries are delicious btw! Would go just for them.
Atmosphere: 5
Food: 4
Service: 4
BARAK
Love this place and will definitely go back many times. However, our server Jason needs some training or improvement on his table side chair. He forgot to place our order, and had to apologize too many times for mistakes. However he was very nice and never rude.
Jae
Jason the bartender helped fill in to help the waiting staff. Start to finish excellent service. Had fun talking about potential duck confit OF. Duck confit dish BTW is amazing!
We have been wanting to try Red's for awhile now and it was worth the wait! The duck my mom had was phenomenal, the shrimp linguine was pretty good as well as the chocolate cake! The atmosphere is absolutely adorable, aesthetic and just a nice, classy but still family friendly ambiance. We will definitely be back to try more soon!
Joann
We always enjoy Red's Bistro-- lovely place, excellent service and interesting and tasty food.
Cyndie
I never complain but our waitress was acting like she was bothered to wait on us We were a table of 4 and maybe if we were locals it would have been different, as it seemed that there were regulars that our waitress was sitting with and drinking wine with Our drink took more than 10 min to get , I even had to go to bar and buy a drink myself. They were very accommodating with our reservation which was great . But over all we felt like we were a burden for this waitress
Linda
We have visited Red's Bistro quite a few times—lunches and dinners. We had reservations for 6:15pm last night for four of us. We arrived on time. Waited 20 minutes for two cocktails and at 7:35pm, our napkins were retrieved and all items picked up. We were enjoying a leisurely visit while finishing our wine, but it was obvious and uncomfortable that we were supposed to leave. It says in the restaurant description on Open Table that parties of four get two hours. We left at 90 mins because of being rushed out. Steven, our server, was exceptional and made the evening fun. The food was good, but we will not be returning anytime soon. For the price we paid and for the wait time, we should have received a more courteous experience.
David
Used to go here before you started cocktails, what happened? Drinks took 20 minutes to arrive, the old fashioned was as sweet as a soda. Burrata had so much garlic we couldn't eat it. Fall pasta ok and scallops were fantastic- I believe things have fallen off- not sure we'll be back
Delicious food! Nice ambiance! Will return! Please get a few more non-alcoholic beer choices! Steelhead Trout was amazing! My husband enjoyed the Duck Confit!
Took my granddaughter to dinner at Reds. We opted for a booth in the back which allowed us comfort and relative quiet. Service was attentive but not intrusive. Food was great. Reds is a favorite!
We had a great experience. Steven and Conner served us and were phenomenal. We loved our food. I had the trout - it was phenomenal. The ambiance was fun and so enjoyable. Thank you
Our 1st time to Red's Bistro was fantastic! The food, service and atmosphere was outstanding! Can't wait to go back!
The drinks at the bar were very good and Ari was an entertaining bartender. She helped with photos making memories. Food was great as always all except for the oxtail ravioli's, not my favorite. Dessert was interesting!
First time visiting and our family loved it. Excellent service and wonderful food. We will definitely be back! Highly recommend!
Always consistently excellent! The service is outstanding and dinners are great. I highly recommend Red's for a wonderful dining experience!
Second time at Reds and first since they’ve opened the bar. Amy was excellent, great recommendations and service. The cocktails we got were also very tasty and balanced. Shishito peppers were incredible. The bacon they serve as a garnish to the peppers is so smokey and delicious. Brussel sprouts were overcooked but not charred enough. Odd combo. Mains were overall tasty and well seasoned with exception of the ribeye which was tough and needed more salt. Cooked to correct temp (though served cool, clearly done well before other entrees). Overall good showing and would be happy to go back. The beef tallow fries are delicious btw! Would go just for them.
Atmosphere: 5
Food: 4
Service: 4
Love this place and will definitely go back many times. However, our server Jason needs some training or improvement on his table side chair. He forgot to place our order, and had to apologize too many times for mistakes. However he was very nice and never rude.
Jason the bartender helped fill in to help the waiting staff. Start to finish excellent service. Had fun talking about potential duck confit OF. Duck confit dish BTW is amazing!
Restaurantji Recommends
We have been wanting to try Red's for awhile now and it was worth the wait! The duck my mom had was phenomenal, the shrimp linguine was pretty good as well as the chocolate cake! The atmosphere is absolutely adorable, aesthetic and just a nice, classy but still family friendly ambiance. We will definitely be back to try more soon!
We always enjoy Red's Bistro-- lovely place, excellent service and interesting and tasty food.
I never complain but our waitress was acting like she was bothered to wait on us We were a table of 4 and maybe if we were locals it would have been different, as it seemed that there were regulars that our waitress was sitting with and drinking wine with Our drink took more than 10 min to get , I even had to go to bar and buy a drink myself. They were very accommodating with our reservation which was great . But over all we felt like we were a burden for this waitress
We have visited Red's Bistro quite a few times—lunches and dinners. We had reservations for 6:15pm last night for four of us. We arrived on time. Waited 20 minutes for two cocktails and at 7:35pm, our napkins were retrieved and all items picked up. We were enjoying a leisurely visit while finishing our wine, but it was obvious and uncomfortable that we were supposed to leave. It says in the restaurant description on Open Table that parties of four get two hours. We left at 90 mins because of being rushed out. Steven, our server, was exceptional and made the evening fun. The food was good, but we will not be returning anytime soon. For the price we paid and for the wait time, we should have received a more courteous experience.
Used to go here before you started cocktails, what happened? Drinks took 20 minutes to arrive, the old fashioned was as sweet as a soda. Burrata had so much garlic we couldn't eat it. Fall pasta ok and scallops were fantastic- I believe things have fallen off- not sure we'll be back
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