Reds' Bistro

3645 Taylor Rd, Loomis
(916) 259-4362

Recent Reviews

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Steve Warburton

Second time at Reds and first since they’ve opened the bar. Amy was excellent, great recommendations and service. The cocktails we got were also very tasty and balanced. Shishito peppers were incredible. The bacon they serve as a garnish to the peppers is so smokey and delicious. Brussel sprouts were overcooked but not charred enough. Odd combo. Mains were overall tasty and well seasoned with exception of the ribeye which was tough and needed more salt. Cooked to correct temp (though served cool, clearly done well before other entrees). Overall good showing and would be happy to go back. The beef tallow fries are delicious btw! Would go just for them.

Atmosphere: 5

Food: 4

Service: 4

BARAK

Love this place and will definitely go back many times. However, our server Jason needs some training or improvement on his table side chair. He forgot to place our order, and had to apologize too many times for mistakes. However he was very nice and never rude.

Jae

Jason the bartender helped fill in to help the waiting staff. Start to finish excellent service. Had fun talking about potential duck confit OF. Duck confit dish BTW is amazing!

Macy

We have been wanting to try Red's for awhile now and it was worth the wait! The duck my mom had was phenomenal, the shrimp linguine was pretty good as well as the chocolate cake! The atmosphere is absolutely adorable, aesthetic and just a nice, classy but still family friendly ambiance. We will definitely be back to try more soon!

Joann

We always enjoy Red's Bistro-- lovely place, excellent service and interesting and tasty food.

Cyndie

I never complain but our waitress was acting like she was bothered to wait on us We were a table of 4 and maybe if we were locals it would have been different, as it seemed that there were regulars that our waitress was sitting with and drinking wine with Our drink took more than 10 min to get , I even had to go to bar and buy a drink myself. They were very accommodating with our reservation which was great . But over all we felt like we were a burden for this waitress

Linda

We have visited Red's Bistro quite a few times—lunches and dinners. We had reservations for 6:15pm last night for four of us. We arrived on time. Waited 20 minutes for two cocktails and at 7:35pm, our napkins were retrieved and all items picked up. We were enjoying a leisurely visit while finishing our wine, but it was obvious and uncomfortable that we were supposed to leave. It says in the restaurant description on Open Table that parties of four get two hours. We left at 90 mins because of being rushed out. Steven, our server, was exceptional and made the evening fun. The food was good, but we will not be returning anytime soon. For the price we paid and for the wait time, we should have received a more courteous experience.

David

Used to go here before you started cocktails, what happened? Drinks took 20 minutes to arrive, the old fashioned was as sweet as a soda. Burrata had so much garlic we couldn't eat it. Fall pasta ok and scallops were fantastic- I believe things have fallen off- not sure we'll be back

Christina

I love this place. Great food. Good vibes. Yummy drinks. Chill but swanky ambiance. Nothing to not like.

Josh

Red's once again gave us an amazing experience. Between the awesome server, the great wine selection and the mouth watering food, this is by far our favorite restaurant. As an amazing bonus, they are officially a seed oil free restaurant. ❤️❤️❤️

Tamara

Red's Bistro is an excellent place to dine, the food and service is fantastic. Stephen our Server went above and beyond for us. Great experience, we will continue to return!

Julie Lee

Great spot in Loomis for classy cocktails, a unique upscale menu, and beautiful ambiance. Perfect for date night or larger groups. Plenty of parking behind the building. Summer salad was huge, salmon stuffed with crab was amazing.

Atmosphere: 5

Food: 5

Service: 5

Coralie Wegner

We haven't been here in awhile but spot on again. We had the venison stuffed jalapeños, olives, char grilled ceasar and rigatoni bolognese. Great craft cocktails. I highly recommend the paper plane! Rashel was an amazing mixologist!

Atmosphere: 5

Food: 5

Service: 5

John Castro

We had an incredible dining experience at Reds’ Bistro last night. From start to finish, everything was flawless. The atmosphere was warm and inviting, the service attentive without being overbearing, and the food… absolutely outstanding.

I ordered the halibut, and it was cooked to perfection—delicate, flavorful, and beautifully presented. We enjoyed a variety of appetizers, each one a delicious surprise, and capped the evening with a decadent dessert that we’re still talking about today. The wine selection was impressive, and the pairing recommendations were spot-on.

What really sets Reds’ Bistro apart is their impressive, creative menu—unlike anything else you’ll find in the area. This is a true hidden gem, the kind of place you have to experience firsthand to truly appreciate the care, creativity, and quality that goes into every dish.

We will definitely be back

Atmosphere: 5

Food: 5

Service: 5

Jignesh Patel

Amazing gastronomic experience, beautiful bar with amazing cocktails, wine selections are outstanding and the service is over the top! Hidden gem! Too bad I didn’t know about it until now. Will be regular.

Atmosphere: 5

Food: 5

Service: 5

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