Rajas con Crema
3630 Slauson Ave, Maywood
(323) 342-5132
Customers' Favorites
Cajun Pasta with Chicken
Pollo En Crema Chipotle
Ceviche Tropical
Carne En Su Jugo
Creamy Boscaiola
Rajas Con Crema
Queso Fundido
Salsa Y Chips
Chilaquiles
Pan Caprese
Featured items
Enchiladas
Three chicken or fresh cheese enchiladas in a chile pasilla mole sauce or a green sauce accompanied with Spanish rice and refried beans.
Bow Tie Pasta in Pesto Sauce
We use our house recipe pesto and top the pasta with grilled chicken breast.
Pollo con Rajas con Crema
Grilled chicken breast marinated in our house sauce topped with roasted pasilla chilies in a cream sauce and accompanied with Mexican white rice and julienne vegetables.
Cajun Pasta with Chicken
Penne pasta with a creamy cajun sauce mixed with vegetables and grilled chicken breast.
Fried Bananas
Fried plantains topped with condensed milk, pecans, and coconut flakes.
Pollo en Mole de la Casa
Chicken breast bathed in our house mole. Served with Spanish rice and refried beans.
Carne en Su Jugo
Beef cooked in its own juices. Served with frijoles de la olla. Toppings are cilantro, onions, and bacon.
Rajas con Crema
Roasted pasilla chilies in a cream sauce and accompanied with Spanish rice and julienne vegetables.
Ribeye Steak
A 15 ounce aged ribeye steak grilled to perfection served with mashed potatoes, vegetables, corn with Poblano chilli and a side of bread.
Appetizers
Guacamole
Freshly homemade guacamole.
Queso Fundido
A blend of Oaxaca cheese, mozzarella, sour cream, and chorizo or mushrooms with bell pepper accompanied with hand made tortillas.
Ceviche Tropical
A refreshing mix of shrimp, imitation crab, jicama, carrot, and marinated in citrus juices.
Canasta de Pan Frances
Freshly baked french bread and sliced. Served with chipotle butter and chilorio for spreads.
Pan Caprese
A slice of fresh mozzarella and tomato on a baguette with olive oil and fresh basil.
Chilorio
Marinated pork mixed with refried beans, tomatoes, onions, and cilantro. Served with chips and salsa.
Yellowfin Tuna Chilorio
Marinated yellowfin tuna mixed with refried beans, sautéed tomatoes, onions and cilantro. Served with tostadas.
Dinner - Main Dishes
Pollo con Rajas con Crema
Grilled chicken breast marinated in our house sauce topped with roasted pasilla chilies in a cream sauce and accompanied with Mexican white rice and julienne vegetables.
Pollo en Crema Chipotle
Marinated grilled chicken breast in a chipotle cream sauce and accompanied by Mexican white rice and julienne vegetables.
Pollo en Mole de la Casa
Chicken breast bathed in our house mole. Served with Spanish rice and refried beans.
Fajitas
Your choice of chicken breast or flank steak marinated with the house recipe, grilled and mixed with tomatoes, onions, bell peppers, and cilantro. Accompanied with Spanish rice and refried beans.
Birria de Res
Beef marinated in a special red sauce and slowly cooked to perfect tenderness. Served with Spanish rice, refried beans, and handmade tortillas.
Tacos de Birria a la Plancha
Three tacos with our delicious birria de res made on the griddle. Served with Spanish and refried beans.
Enchiladas
Three chicken or fresh cheese enchiladas in a chile pasilla mole sauce or a green sauce accompanied with Spanish rice and refried beans.
Carne De Puerco en Salsa Verde
Pork in a tomatillo green sauce with a choice of Spanish rice and refried beans.
Pasta a la Boscaiola with Panchetta
Imported Italian egg fettuccine pasta, forest spices, and pancetta cooked to perfection for an authentic Italian experience.
Bow Tie Pasta in Pesto Sauce
We use our house recipe pesto and top the pasta with grilled chicken breast.
Cajun Pasta with Chicken
Penne pasta with a creamy cajun sauce mixed with vegetables and grilled chicken breast.
Rajas con Crema
Roasted pasilla chilies in a cream sauce and accompanied with Spanish rice and julienne vegetables.
Calabacitas con Queso
Mexican zucchini sauteed with onions, tomatoes, and cilantro with fresh corn and fresh cheese on a bed of white Mexican rice.
Torta de Rajas con Crema
Our signature pollo con rajas con crema on a freshly baked French roll.
Taquitos
Four taquitos of your choice of beef, potatoes, and chicken or beans. Served with Spanish rice and beans.
Ensalada de la Casa
Spinach, Romain lettuce, shredded carrots, shredded red cabbage, and roasted corn are tossed in your choice of our house cilantro jalapeno, balsamic vinaigrette, or ranch dressing.
Ribeye Steak
A 15 ounce aged ribeye steak grilled to perfection served with mashed potatoes, vegetables, corn with Poblano chilli and a side of bread.
Ribeye Steak with Garlic Shrimp
A 15 ounce aged ribeye steak grilled to perfection and garlic shrimp served with mashed potatoes, vegetables, corn with Poblano chilli and a side of bread.
Ribeye Tacos
Three ribeye tacos with handmade tortillas, topped with roasted corn and chili pasilla rajas, accompanied with rice, beans and salsa.
Carne en Su Jugo
Beef cooked in its own juices. Served with frijoles de la olla. Toppings are cilantro, onions, and bacon.
Mahi Mahi Fillet
An eight ounce grilled Mahi Mahi fillet with a lemon pepper cream sauce accompanied with Mexican white rice, sautéed vegetables and mango salsa.
Torta de Camaron al Pesto
Start with our freshly baked artisan rustic bread with our house pesto sauce spread, then add garlic butter shrimp with melted mozzarella cheese for an amazing tasting torta.
Penne Pasta with Sun-dried Tomatoes
Homemade marinara sauce and topped with grilled chicken breast.
Salmon Fillet
A six ounce grilled salmon fillet with a lemon pepper cream sauce accompanied with Mexican white rice, sautéed vegetables and mango salsa.
Dinner - Non-alcoholic
Fountain Drink
Coke, diet coke, sprite, minute maid lemonade, Fanta naranja, or dr pepper.
Agua Fresca
Iced Tea
Coffee bean.
Coffee
Coffee bean house blend.
Cafe de Olla
Mexican coffee made with piloncillo, cinnamon and spices.
Desserts
Chocolate Abuelita Cheesecake
Another rajas con crema exclusive.
Churro Cheesecake
A rajas con crema exclusive.
Flan Casero
Our house flan made from scratch.
Fried Bananas
Fried plantains topped with condensed milk, pecans, and coconut flakes.
Featured items
Enchiladas
Three chicken or fresh cheese enchiladas in a chile pasilla mole sauce or a green sauce accompanied with Spanish rice and refried beans.
Bow Tie Pasta in Pesto Sauce
We use our house recipe pesto and top the pasta with grilled chicken breast.
Pollo con Rajas con Crema
Grilled chicken breast marinated in our house sauce topped with roasted pasilla chilies in a cream sauce and accompanied with Mexican white rice and julienne vegetables.
Cajun Pasta with Chicken
Penne pasta with a creamy cajun sauce mixed with vegetables and grilled chicken breast.
Pollo en Mole de la Casa
Chicken breast bathed in our house mole. Served with Spanish rice and refried beans.
Ribeye Steak
A 15 ounce aged ribeye steak grilled to perfection served with mashed potatoes, vegetables, corn with Poblano chilli and a side of bread.
Carne en Su Jugo
Beef cooked in its own juices. Served with frijoles de la olla. Toppings are cilantro, onions, and bacon.
Rajas con Crema
Roasted pasilla chilies in a cream sauce and accompanied with Spanish rice and julienne vegetables.
Ribeye Tacos
Three ribeye tacos with handmade tortillas, topped with roasted corn and chili pasilla rajas, accompanied with rice, beans and salsa.
Ribeye Steak with Garlic Shrimp
A 15 ounce aged ribeye steak grilled to perfection and garlic shrimp served with mashed potatoes, vegetables, corn with Poblano chilli and a side of bread.
Mother's Day Special
Ribeye Steak and Garlic Shrimp
Appetizer - Pan Caprese
Main Course - 15 ounce aged rib-eye steak with garlic shrimp, accompanied with mashed potatoes and sautéed vegetables
Dessert - Tiramisu
Salmon Or Mahi Mahi Fillet with Garlic Shrimp
APPETIZER; Pan Caprese. MAIN DISH: An eight ounce grilled salmon or Mahi Mahi fillet with a lemon pepper cream sauce and garlic shrimp accompanied with Mexican white rice, sautéed vegetables and mango salsa. DESSERT: Tiramiso
Dinner - Main Dishes
Pollo con Rajas con Crema
Grilled chicken breast marinated in our house sauce topped with roasted pasilla chilies in a cream sauce and accompanied with Mexican white rice and julienne vegetables.
Pollo en Crema Chipotle
Marinated grilled chicken breast in a chipotle cream sauce and accompanied by Mexican white rice and julienne vegetables.
Pollo en Mole de la Casa
Chicken breast bathed in our house mole. Served with Spanish rice and refried beans.
Fajitas
Your choice of chicken breast or flank steak marinated with the house recipe, grilled and mixed with tomatoes, onions, bell peppers, and cilantro. Accompanied with Spanish rice and refried beans.
Birria de Res
Beef marinated in a special red sauce and slowly cooked to perfect tenderness. Served with Spanish rice, refried beans, and handmade tortillas.
Tacos de Birria a la Plancha
Three tacos with our delicious birria de res made on the griddle. Served with Spanish and refried beans.
Enchiladas
Three chicken or fresh cheese enchiladas in a chile pasilla mole sauce or a green sauce accompanied with Spanish rice and refried beans.
Carne De Puerco en Salsa Verde
Pork in a tomatillo green sauce with a choice of Spanish rice and refried beans.
Pasta a la Boscaiola with Panchetta
Imported Italian egg fettuccine pasta, forest spices, and pancetta cooked to perfection for an authentic Italian experience.
Bow Tie Pasta in Pesto Sauce
We use our house recipe pesto and top the pasta with grilled chicken breast.
Cajun Pasta with Chicken
Penne pasta with a creamy cajun sauce mixed with vegetables and grilled chicken breast.
Rajas con Crema
Roasted pasilla chilies in a cream sauce and accompanied with Spanish rice and julienne vegetables.
Calabacitas con Queso
Mexican zucchini sauteed with onions, tomatoes, and cilantro with fresh corn and fresh cheese on a bed of white Mexican rice.
Torta de Rajas con Crema
Our signature pollo con rajas con crema on a freshly baked French roll.
Taquitos
Four taquitos of your choice of beef, potatoes, and chicken or beans. Served with Spanish rice and beans.
Ensalada de la Casa
Spinach, Romain lettuce, shredded carrots, shredded red cabbage, and roasted corn are tossed in your choice of our house cilantro jalapeno, balsamic vinaigrette, or ranch dressing.
Ribeye Steak
A 15 ounce aged ribeye steak grilled to perfection served with mashed potatoes, vegetables, corn with Poblano chilli and a side of bread.
Ribeye Steak with Garlic Shrimp
A 15 ounce aged ribeye steak grilled to perfection and garlic shrimp served with mashed potatoes, vegetables, corn with Poblano chilli and a side of bread.
Ribeye Tacos
Three ribeye tacos with handmade tortillas, topped with roasted corn and chili pasilla rajas, accompanied with rice, beans and salsa.
Carne en Su Jugo
Beef cooked in its own juices. Served with frijoles de la olla. Toppings are cilantro, onions, and bacon.
Mahi Mahi Fillet
An eight ounce grilled Mahi Mahi fillet with a lemon pepper cream sauce accompanied with Mexican white rice, sautéed vegetables and mango salsa.
Torta de Camaron al Pesto
Start with our freshly baked artisan rustic bread with our house pesto sauce spread, then add garlic butter shrimp with melted mozzarella cheese for an amazing tasting torta.
Penne Pasta with Sun-dried Tomatoes
Homemade marinara sauce and topped with grilled chicken breast.
Salmon Fillet
A six ounce grilled salmon fillet with a lemon pepper cream sauce accompanied with Mexican white rice, sautéed vegetables and mango salsa.
Featured items
Enchiladas
Three chicken or fresh cheese enchiladas in a chile pasilla mole sauce or a green sauce accompanied with Spanish rice and refried beans.
Bow Tie Pasta in Pesto Sauce
We use our house recipe pesto and top the pasta with grilled chicken breast.
Pollo con Rajas con Crema
Grilled chicken breast marinated in our house sauce topped with roasted pasilla chilies in a cream sauce and accompanied with Mexican white rice and julienne vegetables.
Cajun Pasta with Chicken
Penne pasta with a creamy cajun sauce mixed with vegetables and grilled chicken breast.
Pollo en Mole de la Casa
Chicken breast bathed in our house mole. Served with Spanish rice and refried beans.
Carne en Su Jugo
Beef cooked in its own juices. Served with frijoles de la olla. Toppings are cilantro, onions, and bacon.
Ribeye Steak
A 15 ounce aged ribeye steak grilled to perfection served with mashed potatoes, vegetables, corn with Poblano chilli and a side of bread.
Rajas con Crema
Roasted pasilla chilies in a cream sauce and accompanied with Spanish rice and julienne vegetables.
Ribeye Tacos
Three ribeye tacos with handmade tortillas, topped with roasted corn and chili pasilla rajas, accompanied with rice, beans and salsa.
Weekend Specials
Ribeye Steak and Eggs
Chorizo and Eggs
Chilaquiles
Our house tortilla chips in a red or green sauce topped with sour cream and fresh cheese accompanied with beans and homemade potatoes.
Dinner - Main Dishes
Pollo con Rajas con Crema
Grilled chicken breast marinated in our house sauce topped with roasted pasilla chilies in a cream sauce and accompanied with Mexican white rice and julienne vegetables.
Pollo en Crema Chipotle
Marinated grilled chicken breast in a chipotle cream sauce and accompanied by Mexican white rice and julienne vegetables.
Pollo en Mole de la Casa
Chicken breast bathed in our house mole. Served with Spanish rice and refried beans.
Fajitas
Your choice of chicken breast or flank steak marinated with the house recipe, grilled and mixed with tomatoes, onions, bell peppers, and cilantro. Accompanied with Spanish rice and refried beans.
Birria de Res
Beef marinated in a special red sauce and slowly cooked to perfect tenderness. Served with Spanish rice, refried beans, and handmade tortillas.
Tacos de Birria a la Plancha
Three tacos with our delicious birria de res made on the griddle. Served with Spanish and refried beans.
Enchiladas
Three chicken or fresh cheese enchiladas in a chile pasilla mole sauce or a green sauce accompanied with Spanish rice and refried beans.
Carne De Puerco en Salsa Verde
Pork in a tomatillo green sauce with a choice of Spanish rice and refried beans.
Pasta a la Boscaiola with Panchetta
Imported Italian egg fettuccine pasta, forest spices, and pancetta cooked to perfection for an authentic Italian experience.
Bow Tie Pasta in Pesto Sauce
We use our house recipe pesto and top the pasta with grilled chicken breast.
Cajun Pasta with Chicken
Penne pasta with a creamy cajun sauce mixed with vegetables and grilled chicken breast.
Rajas con Crema
Roasted pasilla chilies in a cream sauce and accompanied with Spanish rice and julienne vegetables.
Calabacitas con Queso
Mexican zucchini sauteed with onions, tomatoes, and cilantro with fresh corn and fresh cheese on a bed of white Mexican rice.
Torta de Rajas con Crema
Our signature pollo con rajas con crema on a freshly baked French roll.
Taquitos
Four taquitos of your choice of beef, potatoes, and chicken or beans. Served with Spanish rice and beans.
Ensalada de la Casa
Spinach, Romain lettuce, shredded carrots, shredded red cabbage, and roasted corn are tossed in your choice of our house cilantro jalapeno, balsamic vinaigrette, or ranch dressing.
Ribeye Steak
A 15 ounce aged ribeye steak grilled to perfection served with mashed potatoes, vegetables, corn with Poblano chilli and a side of bread.
Ribeye Steak with Garlic Shrimp
A 15 ounce aged ribeye steak grilled to perfection and garlic shrimp served with mashed potatoes, vegetables, corn with Poblano chilli and a side of bread.
Ribeye Tacos
Three ribeye tacos with handmade tortillas, topped with roasted corn and chili pasilla rajas, accompanied with rice, beans and salsa.
Carne en Su Jugo
Beef cooked in its own juices. Served with frijoles de la olla. Toppings are cilantro, onions, and bacon.
Mahi Mahi Fillet
An eight ounce grilled Mahi Mahi fillet with a lemon pepper cream sauce accompanied with Mexican white rice, sautéed vegetables and mango salsa.
Torta de Camaron al Pesto
Start with our freshly baked artisan rustic bread with our house pesto sauce spread, then add garlic butter shrimp with melted mozzarella cheese for an amazing tasting torta.
Penne Pasta with Sun-dried Tomatoes
Homemade marinara sauce and topped with grilled chicken breast.
Salmon Fillet
A six ounce grilled salmon fillet with a lemon pepper cream sauce accompanied with Mexican white rice, sautéed vegetables and mango salsa.
Dinner - Non-alcoholic
Fountain Drink
Coke, diet coke, sprite, minute maid lemonade, Fanta naranja, or dr pepper.
Agua Fresca
Iced Tea
Coffee bean.
Coffee
Coffee bean house blend.
Cafe de Olla
Mexican coffee made with piloncillo, cinnamon and spices.
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Recent Reviews
A very small but beautiful clean environment everything is made with perfection and love you can tell because there presentation is just like in the pictures the plating and the taste is amazing
August 2025
Very nice restaurant, with great food l. Family owned, from Italian and Mexican heritage combines both cuisines nicely. tiramisu is delicious! Bread made in house. Definitely a gem in Maywood
July 2025
Their chip & salsa, first of all, was simply amazing and different! We tried their signature dish Pollo con Rajas Con Crema and the Steak Fajitas and they were beautifully plated and so tasty! You could tell the dishes...