We came on a Friday early afternoon with our two daughters. Our almost 2 year old loved the soft tacos! Agua Fresca is refreshing. The restrooms are clean. Can’t wait to come back. The food was perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tacos and Consume, Taco Suave, Taco Dorado Grande
Mayra Pérez
Delicious food, good taste, very friendly
Atmosphere: 5
Food: 5
Service: 5
Rich M.
$15 for 3 tacos that were roughly two bites seemed kind of excessive. Tasty but definitely overpriced. Service was awesome and comforting.
Alejandro Gonzalez
Everything is fine except every time I go a hair comes out of the
Atmosphere: 3
Food: 3
Service: 3
Eric Valenzuela
The strip anchored by the Stater Bros in Mira Loma is home to a space that has been a Mexican restaurant for decades, though not always the same Mexican restaurant. In the remote past, the Green Burrito chain occupied it - slinging staples from the Cal-Mex repertoire. A place where each of my elementary school teachers seemed to return from their lunch breaks at a minimum of twice a week. It was there where I had my first ever Baja style fish taco. In the more recent past it was called Casa Diaz, serving a bill-of-fare that was less "Cal" and more "Mex." I liked their chicken mole burrito, wet with extra mole. (Come to think of it, what could be more Cal-Mex than a wet Mission style burrito?) The current iteration is called El Chivito; and is arguably the boldest restaurant in the history of Riverside County. El Chivito is a specialist. It is a Jalisciense birria spot. You get birria de chivo, heaps of it in a bowl, a mound of it on a taco, and/or a portion of it within a mulita. Entering El Chivito, you find yourself face-to-face with a woman masterfully stamping out fresh tortillas. Another woman instructs you to seat yourself where you wish. Go find a comfortable spot on one of the unlacquered pine benches. Order some goat. The tortillas are rich with earthy corn flavor. The birria itself is a full court press of goat funkiness. The consome is particularly special due to its wholesomeness. Eschewing the traffic light red variety of consome, imbued with a slick of fat, that took over all the socials in recent years, the broth here is clean, allowing more of the goat to shine. It is a palliative for all your ailments. The usual suspects can all be found in the condiment caddy. The cebolla and cilantro. The limes. And of course, the scorching hot salsa of chiles de arbol.
Lexx Aguilar
Good place to enjoy goat if you're craving it ?
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: 1lb Surtida
Ron T.
This was my 2nd time eating here and I wasn't disappointed at all. Food was delicious as expected.
Cesar Chavez
Delicious virria and magnificent service from server
Atmosphere: 5
Food: 5
Service: 5
Jorgenio Vazquez
Delicious chilaquiles, sauces and birria, an authentic flavor, highly recommended.
The strip anchored by the Stater Bros in Mira Loma is home to a space that has been a Mexican restaurant for decades, though not always the same Mexican restaurant. In the remote past, the Green Burrito chain occupied it - slinging staples from the Cal-Mex repertoire. A place where each of my elementary school teachers seemed to return from their lunch breaks at a minimum of twice a week. It was there where I had my first ever Baja style fish taco. In the more recent past it was called Casa Diaz, serving a bill-of-fare that was less "Cal" and more "Mex." I liked their chicken mole burrito, wet with extra mole. (Come to think of it, what could be more Cal-Mex than a wet Mission style burrito?) The current iteration is called El Chivito; and is arguably the boldest restaurant in the history of Riverside County. El Chivito is a specialist. It is a Jalisciense birria spot. You get birria de chivo, heaps of it in a bowl, a mound of it on a taco, and/or a portion of it within a mulita. Entering El Chivito, you find yourself face-to-face with a woman masterfully stamping out fresh tortillas. Another woman instructs you to seat yourself where you wish. Go find a comfortable spot on one of the unlacquered pine benches. Order some goat. The tortillas are rich with earthy corn flavor. The birria itself is a full court press of goat funkiness. The consome is particularly special due to its wholesomeness. Eschewing the traffic light red variety of consome, imbued with a slick of fat, that took over all the socials in recent years, the broth here is clean, allowing more of the goat to shine. It is a palliative for all your ailments. The usual suspects can all be found in the condiment caddy. The cebolla and cilantro. The limes. And of course, the scorching hot salsa of chiles de arbol.
ISMAEL SAHAGUN MORALES
It makes you travel to the past... To the incredible life of pilots
Beto Alvarez
The food never fails, the birria is good, the only drawback was a bottle of sauce that I bought, in 4 days it was no longer useful, and it was refrigerated, it made
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Orden Surtida
Alejandro Velazquez
Tasty, clean and well
Atmosphere: 5
Food: 5
Service: 5
Donna A.
Mmmmh if you like Chivo .. This place is bomb bomb ! I always get "la orden Surtida" dry with the consomé on the side ! Never disappoints!! So bomb ! And customer service is awesome!
Best home made tortillas
Atmosphere: 5
Food: 5
Service: 5
We came on a Friday early afternoon with our two daughters. Our almost 2 year old loved the soft tacos! Agua Fresca is refreshing. The restrooms are clean. Can’t wait to come back. The food was perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tacos and Consume, Taco Suave, Taco Dorado Grande
Delicious food, good taste, very friendly
Atmosphere: 5
Food: 5
Service: 5
$15 for 3 tacos that were roughly two bites seemed kind of excessive. Tasty but definitely overpriced. Service was awesome and comforting.
Everything is fine except every time I go a hair comes out of the
Atmosphere: 3
Food: 3
Service: 3
The strip anchored by the Stater Bros in Mira Loma is home to a space that has been a Mexican restaurant for decades, though not always the same Mexican restaurant. In the remote past, the Green Burrito chain occupied it - slinging staples from the Cal-Mex repertoire. A place where each of my elementary school teachers seemed to return from their lunch breaks at a minimum of twice a week. It was there where I had my first ever Baja style fish taco. In the more recent past it was called Casa Diaz, serving a bill-of-fare that was less "Cal" and more "Mex." I liked their chicken mole burrito, wet with extra mole. (Come to think of it, what could be more Cal-Mex than a wet Mission style burrito?) The current iteration is called El Chivito; and is arguably the boldest restaurant in the history of Riverside County. El Chivito is a specialist. It is a Jalisciense birria spot. You get birria de chivo, heaps of it in a bowl, a mound of it on a taco, and/or a portion of it within a mulita. Entering El Chivito, you find yourself face-to-face with a woman masterfully stamping out fresh tortillas. Another woman instructs you to seat yourself where you wish. Go find a comfortable spot on one of the unlacquered pine benches. Order some goat. The tortillas are rich with earthy corn flavor. The birria itself is a full court press of goat funkiness. The consome is particularly special due to its wholesomeness. Eschewing the traffic light red variety of consome, imbued with a slick of fat, that took over all the socials in recent years, the broth here is clean, allowing more of the goat to shine. It is a palliative for all your ailments. The usual suspects can all be found in the condiment caddy. The cebolla and cilantro. The limes. And of course, the scorching hot salsa of chiles de arbol.
Good place to enjoy goat if you're craving it ?
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: 1lb Surtida
This was my 2nd time eating here and I wasn't disappointed at all. Food was delicious as expected.
Delicious virria and magnificent service from server
Atmosphere: 5
Food: 5
Service: 5
Delicious chilaquiles, sauces and birria, an authentic flavor, highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The strip anchored by the Stater Bros in Mira Loma is home to a space that has been a Mexican restaurant for decades, though not always the same Mexican restaurant. In the remote past, the Green Burrito chain occupied it - slinging staples from the Cal-Mex repertoire. A place where each of my elementary school teachers seemed to return from their lunch breaks at a minimum of twice a week. It was there where I had my first ever Baja style fish taco. In the more recent past it was called Casa Diaz, serving a bill-of-fare that was less "Cal" and more "Mex." I liked their chicken mole burrito, wet with extra mole. (Come to think of it, what could be more Cal-Mex than a wet Mission style burrito?) The current iteration is called El Chivito; and is arguably the boldest restaurant in the history of Riverside County. El Chivito is a specialist. It is a Jalisciense birria spot. You get birria de chivo, heaps of it in a bowl, a mound of it on a taco, and/or a portion of it within a mulita. Entering El Chivito, you find yourself face-to-face with a woman masterfully stamping out fresh tortillas. Another woman instructs you to seat yourself where you wish. Go find a comfortable spot on one of the unlacquered pine benches. Order some goat. The tortillas are rich with earthy corn flavor. The birria itself is a full court press of goat funkiness. The consome is particularly special due to its wholesomeness. Eschewing the traffic light red variety of consome, imbued with a slick of fat, that took over all the socials in recent years, the broth here is clean, allowing more of the goat to shine. It is a palliative for all your ailments. The usual suspects can all be found in the condiment caddy. The cebolla and cilantro. The limes. And of course, the scorching hot salsa of chiles de arbol.
It makes you travel to the past... To the incredible life of pilots
The food never fails, the birria is good, the only drawback was a bottle of sauce that I bought, in 4 days it was no longer useful, and it was refrigerated, it made
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Orden Surtida
Tasty, clean and well
Atmosphere: 5
Food: 5
Service: 5
Mmmmh if you like Chivo .. This place is bomb bomb ! I always get "la orden Surtida" dry with the consomé on the side ! Never disappoints!! So bomb ! And customer service is awesome!