Hidden Gem! Absolutely delicious, very clean , bright and super nice ambiance.. Great service, Sarah is very attentive and friendly. The food was amazing, our first time here and we will definitely come back and sample some of the o the dishes that also looked amazing. Tried the huevos rancheros and taco de papa just delicious.
Trek K.
This cafe is amazing. The food presentation looks like it was prepared by a 4 star chef. Taste was excellent. Prices are fair. I think you will enjoy this restaurant.
Mary Barrera
I came to Ontario to visit my friend. We decided to try this place. I'm sorry, but we were disappointed ? the guacamole had a bitter taste. We both ordered the chilaquiles & only ate the egg & picked at the rest. It didn't have much flavor to be honest. We ended up leaving most of our food ? We give the place a 3 out of 5. Sorry ?
Atmosphere: 3
Food: 3
Service: 4
D S.
After coming here two more times after my initial review, we decided to never return. Second visit, the chilaquiles were extremely over salted and just service was just not it. I sat near a loaded cart of dirty dishes for more than half my meal. The restaurant only had two tables busy with patrons. Thought it might have just been an off day for the kitchen although it was not busy at all for a mid-morning/mid week. Third visit, we place our orders and then are notified that they ran out of beans. I find this interesting being a Mexican restaurant and beans being such a staple to most dishes. I saw other reviews complaining about them running out of various things, but we finally experienced it. We had to change our dish choices as some had beans as a main ingredient. The servers attitude was apathetic and uninterested. Possible that since it was nearing the end of their day, she was over it. She looked very irritated when another party walked in. For the high price points that Sed has, not only would you hope the food options are to remain replenished, but that the overall servers demeanor is kind as well. For a party of 4, a nearly $80 bill is out of the question especially when two of those four dishes were quesadillas with hard to chew meat.
Brian B.
The food in this place is amazing, scratch made stuff, the Chile relleno burrito was the second best one I've ever had. (saying a lot) they allowed us to try three different salsa which were all excellent, the Guacamole and chips was so good, (homemade chips were fire) love the family feel and ease of dining. Nice music and decor. The girls were very sweet and attentive. We will be back.
Rita L.
I had the cafe de olla and chilaquiles verdes with steak, food and coffee was 10/10. Sarah was my server and was most definitely super kind and attentive. The vibe is nice, for sure recommend this spot!
Laura A.
Love this place! Love their dirty horchata! I do feel the plates are an over priced.
Gisela D.
Local restaurant in Ontario, in my opinion the food contributes to making it standout. It really was a hidden gem for a quick and enjoyable lunch on a Saturday. The combination of a cozy ambiance with soft background music sets the stage for a relaxed dining experience. Quick service and delicious food. For a few minutes i engaged with the owner to learn more about the cultural influences behind thr food adds an enriching layer to the dining experience. Discovering the roots and inspriations behind the cuisines can deepen my appreciation to the flavors of my plate. I know its alot to explain however i was very intrigued. He shared, it really has various cultures. Very Mexican traditional culture. With touches of Latin American culture. Chille relleno and Tacos de papa are excellent choices! The rich flavors of a well-prepared chille relleno burrito stuffed with savory goodness. Tacos de papa made a great combination as well. They really mastered a culinary memoerable experience. I will say the sauce had a lot of cummin and i personally dont like cummin. It ikes me! lol The restaurant closes pretty early on saturdays therefore make it a breakfast or lunch choice. Aside from that i appreaciated the service, ambiance and the owners few words.
Eli P.
The one Server was definitely hustling and going her best. She gets a 5. We had the guac and chips. Chips tasted fresh and that good maíz, guac was a lot of tomato, and not enough acidity or spice. We had the Birria burrito which was definitely paced with Birria. just kind of salty and not like wow. the salsas is weren't good. I really judge a place based off salsas. They had a matcha salsa, that was a very chamoy consistency, not a pleasant taste.this is the second time here. First time we had a really good shrimp taco. They don't do individual tacos anymore. Also the dirty horchata i was told it was with a shot of espresso. It wasn't. It's Nescafé and for $7 that's not worth it. Overall music is always Nice but wouldn't really come here if you're looking for authentic Mexican food.
Tania C.
The food is phenomenal, it feels like you're eating a homemade meal made with love. Every dish we've tried here has been perfectly made and served quick and hot. Sarah helped us out today and she's very sweet and friendly. This is our new post-gym brunch spot for sure.
Great service, yummy food. Will definitely go back to try more food, my favorite so far was the carnitas nachos.
Agustin A.
Great food, great Service. We'll be back to try the Birria on the chilaquiles. Good flavor on the green sauce. French toast were good and soft enough.
Adam C.
We went for lunch on a Friday, and it was fairly empty. I got the Oli's Tacos with Al pastor. Some of the best tacos I've ever had. Homemade corn tortilla that held to all the meat and sauce. Al pastor was perfect charred and the marinade really showed through with flavor. The tortilla starts with melted Oaxaca cheese, then meat, then grilled red onions. Paired with their excellent refried beans and rice. This place continues to impress, just hope it gets more traffic!
Alan C.
Chilaquiles were drenched in sauce that made everything taste sour. My sirloin steak were all chopped up into little pieces. Who eats steak chopped into little squares, except for in tacos? Bean was very minimal and it tasted sour because it's all drown in green sauce. Very disappointing.
Andria R.
I've been wanting to try this place for a while and it didn't disappoint. I ordered the chorizo bowl and it came with your choice of tortillas. Everything was delicious and the service was great. Will definitely be coming back.
Hidden Gem! Absolutely delicious, very clean , bright and super nice ambiance.. Great service, Sarah is very attentive and friendly. The food was amazing, our first time here and we will definitely come back and sample some of the o the dishes that also looked amazing. Tried the huevos rancheros and taco de papa just delicious.
This cafe is amazing. The food presentation looks like it was prepared by a 4 star chef. Taste was excellent. Prices are fair. I think you will enjoy this restaurant.
I came to Ontario to visit my friend. We decided to try this place. I'm sorry, but we were disappointed ? the guacamole had a bitter taste. We both ordered the chilaquiles & only ate the egg & picked at the rest. It didn't have much flavor to be honest. We ended up leaving most of our food ? We give the place a 3 out of 5. Sorry ?
Atmosphere: 3
Food: 3
Service: 4
After coming here two more times after my initial review, we decided to never return. Second visit, the chilaquiles were extremely over salted and just service was just not it. I sat near a loaded cart of dirty dishes for more than half my meal. The restaurant only had two tables busy with patrons. Thought it might have just been an off day for the kitchen although it was not busy at all for a mid-morning/mid week. Third visit, we place our orders and then are notified that they ran out of beans. I find this interesting being a Mexican restaurant and beans being such a staple to most dishes. I saw other reviews complaining about them running out of various things, but we finally experienced it. We had to change our dish choices as some had beans as a main ingredient. The servers attitude was apathetic and uninterested. Possible that since it was nearing the end of their day, she was over it. She looked very irritated when another party walked in. For the high price points that Sed has, not only would you hope the food options are to remain replenished, but that the overall servers demeanor is kind as well. For a party of 4, a nearly $80 bill is out of the question especially when two of those four dishes were quesadillas with hard to chew meat.
The food in this place is amazing, scratch made stuff, the Chile relleno burrito was the second best one I've ever had. (saying a lot) they allowed us to try three different salsa which were all excellent, the Guacamole and chips was so good, (homemade chips were fire) love the family feel and ease of dining. Nice music and decor. The girls were very sweet and attentive. We will be back.
I had the cafe de olla and chilaquiles verdes with steak, food and coffee was 10/10. Sarah was my server and was most definitely super kind and attentive. The vibe is nice, for sure recommend this spot!
Love this place! Love their dirty horchata! I do feel the plates are an over priced.
Local restaurant in Ontario, in my opinion the food contributes to making it standout. It really was a hidden gem for a quick and enjoyable lunch on a Saturday. The combination of a cozy ambiance with soft background music sets the stage for a relaxed dining experience. Quick service and delicious food. For a few minutes i engaged with the owner to learn more about the cultural influences behind thr food adds an enriching layer to the dining experience. Discovering the roots and inspriations behind the cuisines can deepen my appreciation to the flavors of my plate. I know its alot to explain however i was very intrigued. He shared, it really has various cultures. Very Mexican traditional culture. With touches of Latin American culture. Chille relleno and Tacos de papa are excellent choices! The rich flavors of a well-prepared chille relleno burrito stuffed with savory goodness. Tacos de papa made a great combination as well. They really mastered a culinary memoerable experience. I will say the sauce had a lot of cummin and i personally dont like cummin. It ikes me! lol The restaurant closes pretty early on saturdays therefore make it a breakfast or lunch choice. Aside from that i appreaciated the service, ambiance and the owners few words.
The one Server was definitely hustling and going her best. She gets a 5. We had the guac and chips. Chips tasted fresh and that good maíz, guac was a lot of tomato, and not enough acidity or spice. We had the Birria burrito which was definitely paced with Birria. just kind of salty and not like wow. the salsas is weren't good. I really judge a place based off salsas. They had a matcha salsa, that was a very chamoy consistency, not a pleasant taste.this is the second time here. First time we had a really good shrimp taco. They don't do individual tacos anymore. Also the dirty horchata i was told it was with a shot of espresso. It wasn't. It's Nescafé and for $7 that's not worth it. Overall music is always Nice but wouldn't really come here if you're looking for authentic Mexican food.
The food is phenomenal, it feels like you're eating a homemade meal made with love. Every dish we've tried here has been perfectly made and served quick and hot. Sarah helped us out today and she's very sweet and friendly. This is our new post-gym brunch spot for sure.
Restaurantji Recommends
Great service, yummy food. Will definitely go back to try more food, my favorite so far was the carnitas nachos.
Great food, great Service. We'll be back to try the Birria on the chilaquiles. Good flavor on the green sauce. French toast were good and soft enough.
We went for lunch on a Friday, and it was fairly empty. I got the Oli's Tacos with Al pastor. Some of the best tacos I've ever had. Homemade corn tortilla that held to all the meat and sauce. Al pastor was perfect charred and the marinade really showed through with flavor. The tortilla starts with melted Oaxaca cheese, then meat, then grilled red onions. Paired with their excellent refried beans and rice. This place continues to impress, just hope it gets more traffic!
Chilaquiles were drenched in sauce that made everything taste sour. My sirloin steak were all chopped up into little pieces. Who eats steak chopped into little squares, except for in tacos? Bean was very minimal and it tasted sour because it's all drown in green sauce. Very disappointing.
I've been wanting to try this place for a while and it didn't disappoint. I ordered the chorizo bowl and it came with your choice of tortillas. Everything was delicious and the service was great. Will definitely be coming back.