Odeum
17500 Depot St #180, Morgan Hill
(408) 782-5151
Customers' Favorites
Eggplant Parmesan
Mediterranean
Veal Cheeks
Gyro Salad
Odeum Gyro
Crack Bread
Branzino
Octopus
Polipo
Pita
Lunch Sfizi
Tzatziki
Greek yogurt, dill, cucumber, garlic, sea salt, lemon, E.V.O.O.
Hummus
Garbanzo beans, roasted garlic, lemon, E.V.O.O.
Tyrokafteri
Roasted anaheim pepper, barrel-aged feta, shallots, oregano.
Smoked Eggplant
Wood fire roasted eggplant, yogurt, garlic, mint, bacon, E.V.O.O.
Ricotta
Ricotta, Greek honey, sea salt, praline
Quintet
All five artisanal spreads.
Cucumber Sticks
Pita
Greek yogurt, dill, cucumber, garlic, sea salt, lemon, E.V.O.O.
Lunch Primi
Crack Bread
Wood-fired oven-toasted baguette, garlic butter, parsley, parmesan.
Funghi Ripieni
Crispy shitake, oyster, cremini mushrooms, asparagus, crispy herbs, lemon, sea salt
Polipo
Grilled Spanish octopus, Greek oregano, E.V.O.O., roasted carrot puree, tomato and basil compote, Kalamata olives, fennel dust
Spanakopita
Garlic, sauteed Spinach, Feta, Wrapped in a Crispy Philo Pastry
Soup of the Day
Ahi Rotolo
Carcioffi
Lunch Insalate
Mapakia Salad
Shaved Brussels sprouts, applewood smoked bacon, lemon, champagne poached pear, shaved pecorino, crostini, lemon vinaigrette.
Mediterranean Salad
Romaine hearts, cucumber, tomato, red onion, cannellini beans, radish, kalamata olives, green peppers, barrel-aged feta cheese, greek oregano, red wine vinaigrette.
Kale and Quinoa Salad
Tuscan Kale, Granny smith Apples, Dried Cranberries, Quinoa, Crispy Onions, Barrel Aged Feta, Lemon Vinaigrette
Beet Carpaccio
Lunch Pizza
Cheese Steak Pizza
Roasted Garlic Crema, Mozzarella, Sauteed Steak, Onions, Bell Peppers, Mushrooms, Fries, Basil -
L Bosco Pizza
Mushrooms, Applewood Smoked Bacon, Gorgonzola, Truffle Oil, Mozzarella, Cracked Black Pepper
L Calabrese Pizza
Tomatoes, Calabrese Sausage, Bell Peppers, Red Onion, Mozzarella, Thyme, Honey
L Gyro Pizza
Gryo Meat ( Beef and Lamb), Mozzarella, Red Onion, Kalamata Olives, Tomatoes, Tzatziki, Fries, Feta,
L Margarita Pizza
Plum Tomatoes, Basil, Burrata, Parmesan Cheese, E.V.O.O.
L Prosciutto Pizza
Prosciutto, Mozzarella, Parmesan, Wild Arugula, Red Onion, Tomato, Kalamata Olives, E.V.O.O.
L Toscana Pizza
Toscano salami, onion, roasted garlic, tomato, basil, peccorino Romano.
Shrimp Pizza
Lunch Entree Salad
Solmos Salad
Wood-fired oven Dijon crusted Atlantic salmon, romaine, tomato, cucumbers, red onion, olives, green peppers, cannellini beans, barrel aged feta, oregano, red wine vinaigrette.
Gyro Salad
Gyro meat, tzatziki, salad of romaine hearts, cucumbers, Kalamata olives, cannellini beans, red onion, pepper, greek oregano, feta, red wine vinaigrette, pita.
Brizola Salad
Grilled 4 oz marinated skirt steak, salad of wild arugula, red onion, tomatoes, crostini, Kalamata olives, romaine lettuce, lemon/black pepper vinaigrette, balsamic reduction, shaved parmesan.
Kotopoulo Salad
Tonos Salad
Garides Salad
Gyro
Odeum Gyro
Lamb, tzatziki, wild arugula, Kalamata olives, red onion, tomato, Tuscan fries, feta cheese, wrapped in house-made pita.
Grilled Chicken Gyro
All-natural chicken, applewood smoked bacon, Tuscan garlic fries, tomato, eggplant, feta, and red onion, wrapped in our house-made pita.
Grilled Chicken Panini
Prosciutto Panini
Lunch Entree
L Chicken Soulvaki
Grilled all natural chicken skewer, Greek oregano, grilled vegetables, lemon potatoes, tzatziki.
L Gnocchi Bolognese
Handmade potato dumplings, ragout of beef, tomato, red wine, basil, shaved parmesan.
L Weinerschnitzel
L Chicken & Waffles
L Spaghetti Carbonara
L Pappardelle Zafferano
Lunch Sides
Zucchini Spaghetti
Toasted Garlic, E.V.O.O., Shaves Zucchini, Chilies, Mint
Lemon Potatoes
Feta, Lemon, Oregano
Grilled Asparagus
Lemon, E.V.O.O.
Grilled Mixed Vegetables
Seasonal Vegetables, Lemon, Basil, Balsamic, E.V.O.O.
Tuscan Fries
Sauteed Haricot Verte
Cream Spinach
Sauteed Escarole & Beans
Potato Puree
Lunch Desserts
Panna Cotta
Orange & Vanilla Bean Panna cotta, Raspberry Puree, Bourbon Creme
Louisianna Butter Cake
Warm Salted Caramel, Vanilla Gelato, Berries, Pralines, Whipped Cream
1 Scoop Gelato
Gelato Trio
Torta di Mele
Brunch Sfizi
Tzatziki
Greek yogurt, dill, cucumber, garlic, sea salt, lemon, E.V.O.O.
Hummus
Garbanzo beans, roasted garlic, lemon, E.V.O.O.
Tyrokafteri
Roasted anaheim pepper, barrel-aged feta, shallots, oregano.
Smoked Eggplant
Wood fire roasted eggplant, yogurt, garlic, mint, bacon, E.V.O.O.
Ricotta
Ricotta, Greek honey, sea salt, praline
Quintet
All five artisanal spreads.
Cucumber Sticks
Pita
Greek yogurt, dill, cucumber, garlic, sea salt, lemon, E.V.O.O.
Stuffed Mushrooms
Tzatziki (Copy)
Greek yogurt, dill, cucumber, garlic, sea salt, lemon, E.V.O.O.
Salads
Salmon Salad
Gyro Salad
Brizola Salad
Kotopoulo Salad
Pizza
Bosco
Margherita
Calabrese
Tuscano
Proscuitto
Cheese Steak Pizza
Roasted Garlic Crema, Mozzarella, Sauteed Steak, Onions, Bell Peppers, Mushrooms, Fries, Basil -
Gyro Pizza
L Shrimp Pizza
Lunch Classics
Grilled Chicken Soulvaki
Chicken Gyro
Odeum Gyro
L Chicken & Waffles
Omelettes
Greek Omelette
Housemade strawberry butter, strawberries.
Bacon & Cheese Omelette
Applewood smoked bacon, green peppers, onion, sharp cheddar, country potato, arugula salad.
Mushroom & Cheese Omelette
Sauteed mushrooms, green onions, sharp cheddar, applewood smoked bacon, arugula salad.
Shrimp Omelette
Meat Lovers Omelette
Brunch Classics
Chilaquiles
Corn tortillas, chorizo, fried egg, cilantro, salsa verde, feta.
Huevos Ranchero
Corn tortilla, chorizo, red onion, crema, salsa verde, avocado, fried egg.
Eggs Benedict
English muffin, creamed spinach, Canadian bacon, poached eggs, hollandaise.
Steak & Eggs
Grilled 5 oz skirt steak, pan fried eggs, lemon potatoes, salad of wild arugala, red onion, Kalamata olives.
Odeums Country
Breakfast Burrito
Gyro benedict
Brunch Desserts
Panna Cotta
Orange & Vanilla Bean Panna cotta, Raspberry Puree, Bourbon Creme
Louisianna Butter Cake
Warm Salted Caramel, Vanilla Gelato, Berries, Pralines, Whipped Cream
Gelato Trio
1 Scoop Gelato
Torta di Mele
Dinner Sfizi
Tzatziki
Greek yogurt, dill, cucumber, garlic, sea salt, lemon, E.V.O.O.
Hummus
Garbanzo beans, roasted garlic, lemon, E.V.O.O.
Tyrokafteri
Roasted anaheim pepper, barrel-aged feta, shallots, oregano.
Smoked Eggplant
Wood fire roasted eggplant, yogurt, garlic, mint, bacon, E.V.O.O.
Ricotta
Ricotta, Greek honey, sea salt, praline
Quintet
All five artisanal spreads.
Cucumber Sticks
Pita
Greek yogurt, dill, cucumber, garlic, sea salt, lemon, E.V.O.O.
DInner Primi
Crack Bread
Wood-fired oven-toasted baguette, garlic butter, parsley, parmesan.
Funghi Ripieni
Crispy shitake, oyster, cremini mushrooms, asparagus, crispy herbs, lemon, sea salt
Polipo
Grilled Spanish octopus, Greek oregano, E.V.O.O., roasted carrot puree, tomato and basil compote, Kalamata olives, fennel dust
Spanakopita
Garlic, sauteed Spinach, Feta, Wrapped in a Crispy Philo Pastry
Soup of the Day
Ahi Rotolo
Carcioffi
Truffle Mac & Cheese
Eggplant Carbonara
Dinner Insalate
Mapakia Salad
Shaved Brussels sprouts, applewood smoked bacon, lemon, champagne poached pear, shaved pecorino, crostini, lemon vinaigrette.
Mediterranean Salad
Romaine hearts, cucumber, tomato, red onion, cannellini beans, radish, kalamata olives, green peppers, barrel-aged feta cheese, greek oregano, red wine vinaigrette.
Kale and Quinoa Salad
Tuscan Kale, Granny smith Apples, Dried Cranberries, Quinoa, Crispy Onions, Barrel Aged Feta, Lemon Vinaigrette
Beet Carpaccio
Dinner Pizza
Margarita Pizza
Plum Tomatoes, Basil, Burrata, Parmesan Cheese, E.V.O.O.
Calabrese Pizza
Tomatoes, Calabrese Sausage, Bell Peppers, Red Onion, Mozzarella, Thyme, Honey
Toscana Pizza
Toscano salami, onion, roasted garlic, tomato, basil, peccorino Romano.
Prosciutto Pizza
Prosciutto, Mozzarella, Parmesan, Wild Arugula, Red Onion, Tomato, Kalamata Olives, E.V.O.O.
Bosco Pizza
Mushrooms, Applewood Smoked Bacon, Gorgonzola, Truffle Oil, Mozzarella, Cracked Black Pepper
Cheese Steak Pizza
Roasted Garlic Crema, Mozzarella, Sauteed Steak, Onions, Bell Peppers, Mushrooms, Fries, Basil -
Gyro Pizza
L Shrimp Pizza
Dinner Entree
Skirt Steak
Balsamic and herb marinated skirt steak, lemon potatoes, grilled asparagus, overnight tomatoes, black pepper Demi
Solmos
Dijon and herb-crusted salmon, zucchini spaghetti, cannellini beans, ouzo-tomato broth, kalamata olives, and basil.
Gnocchi Bolognese
Handmade potato dumplings, beef ragout, basil, and shaved parmesan.
Wienerschnitzel
Blackened Ahi
Chicken & Waffles
22 oz Bone in Ribeye
Chicken Saltimbocca
Pork Chop
Chilean Sea Bass
Pappardelle Zafferano
Dinner Sides
Zucchini Spaghetti
Toasted Garlic, E.V.O.O., Shaves Zucchini, Chilies, Mint
Lemon Potatoes
Feta, Lemon, Oregano
Grilled Asparagus
Lemon, E.V.O.O.
Grilled Mixed Vegetables
Seasonal Vegetables, Lemon, Basil, Balsamic, E.V.O.O.
Tuscan Fries
Potato Croquette
Potato Puree
Cream Spinach
escarole and beans
Steam Rice
Dinner Desserts
Panna Cotta
Orange & Vanilla Bean Panna cotta, Raspberry Puree, Bourbon Creme
Louisianna Butter Cake
Warm Salted Caramel, Vanilla Gelato, Berries, Pralines, Whipped Cream
Gelato Trio
1 Scoop Gelato
Torta di Mele
Chocolate Skillet Tarte
Loukoumades
Happy Hour
Ahi Rotolo HH
HH Carcioffi
HH Falafel
HH Gyro Fries
HH Shrimp Skewers
HH Margarita Pizza
Plum Tomatoes, Basil, Burrata, Parmesan Cheese, E.V.O.O.
HH Mediterranean Salad
Romaine hearts, cucumber, tomato, red onion, cannellini beans, radish, kalamata olives, green peppers, barrel-aged feta cheese, greek oregano, red wine vinaigrette.
HH Spanakopita
Garlic, sauteed Spinach, Feta, Wrapped in a Crispy Philo Pastry
HH Spicy Tomato Focaccia
Signature Cocktails
Aqua de Coco
Tuscan Lemonade
Espress Yourself
My Tie
Amarillo By Morning
The Bees Tea
lavender 75
CAB
HH Pinot Noir
HH Chardonnay
HH Sauv Blanc
IPA
Greek Lager
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Recent Reviews
With Odeum it's ambiance exceeds standards as an elite restaurant aiming to make you feel you entered into a magical soothing upscale establishment. Their service is personal as they aim to make you feel special as they engage you with complimentary appetizers and at the end a drink to wind down to celebrate your visit. A wide selection of fine appetizers, custom-designed dinner courses to choose from, a definite place as a bucket list to experience for any occasion!
January 2026
Last night I had an exceptional dining experience at Odeum - There were 4 of us and everything was perfect from start to finish. The food was beautifully composed, incredible flavers, service was warm and attentive and genuinely welcoming, which made the evening feel special. Most impressive is the owner/chef, who I believe is one of the best in the Bay Area. His mastery of technique, creativity, and commitment to quality shines thru every dish. We left thoroughly satisfied. Highly...
January 2026
A great place to gather with friends. And they had my favorite Nolet's gin which most places don't have. Food is excellent as is the service. I will be back there again in two weeks 😁
January 2026
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