Just came today with outdoor seating, ordered my fav. plate Pork belly Benny, Denver omelet(my husband), great food, good staff.
Amy S.
They are open for outdoor seating! Great food and lots of options. Both traditional breakfast and unique spins on breakfast options! Also a large lunch menu! The servers and owners are so kind. Highly recommend.
Jay Stallings
We can’t wait for our weekly Neighbarista indulgence! Huevos Rancheros, Veggie Breakfast Burrito, and their amazing spicy creamy green sauce. Plus Intelligentsia Coffee with homemade creamers!
Hannah C.
Love the staff here and we definitely love the food!!!! Pre-COVID we were coming weekly almost. Their creamers are amazing and you can't go wrong with any of their Eggs Benedict dishes or house made jams!
Thomas M.
It starts with the owners Chris and Kim. Their love for people pours out into their establishment. Into top notch customer service, calm atmosphere and some of the best food you will ever have!I had one of the best Ruben pastrami sandwiches I've ever had and their country fried steak is to die for. I can't wait to get back and try more of their breakfast items. So glad we found this hidden gem because you don't find this delicious home style cooking just anywhere.I highly recommend this restaurant! They are definitely worth trying out and deserve people's full support. Especially in these times.
Lauren Lerch
Love this place! The new owners are super nice. Great breakfast items. Love the Mexican omelette and French Toast!
Georgia Lyle
We’ve been going here long before it was renamed. The menu and food has remained excellent and the new owner is friendly and knows his business. They are taking strong precautions to protect the health of their staff and customers and we feel completely comfortable picking up their wonderful takeout food. We had grilled vegetable and Mexican omelettes today and there were plenty of leftovers for tomorrow!
Joelle S.
Went here yesterday--used to be called Cathy's Deli, have been going here for years! They have rebranded and renamed the place, but still same delicious, high quality food with great service! Got it to go and they threw in some free homemade cookies. I absolutely love their Chipotle Benny, any of their crepes and pancakes/waffles, and their homemade, unique coffee creamers and jams! And they now serve Intelligentsia Coffee. They remodeled and cleaned up the location. Highly recommend!
Ninet C.
We love everything there but my favorite is the club sandwhich! New owners have service running fantastic and their breakfast wont leave you hungry!!
Alain Gyger
An excellent place to get some good eats, the Mexican Omelette and the Huevos Rancheros are great. The also serve intelligentsia as their coffee option, with free refills. Unfortunately they had no gluten free options when we went, not even any pastries. Overall, an excellent experience served by great staff. They are under new ownership and quality has not suffered.
Love this place! Homemade Creamers and amazing food. Has a great hometown feel. My favorite waitress is Chantel! This is my go to place ... service is good.
Vinnie B.
Cute little breakfast just opened up in Newhall. You can order everything on the menu all day. We came around brunch. We ordered beef dip, chicken & waffles, burger and Cali Benny (eggs Benedict). The chicken was bland and not as crispy as you would expect from fried chicken. The burger was a burger, nothing special. The beef dip came with cheese even though I'd asked for no cheese. The meat was a little more chewy than I would have liked. The au jus was salty but perfect to me. My friend likes the Cali benni but also nothing that "wowed" her she said. The prices a little higher! If you're in a hurry, don't come here, they're super slow in the kitchen. There's room for improvements. I will bring my husband (who loves breakfast food) and see if that visit will persuade me to change the ratings.
Brittany B.
Don't come in hungry. The service itself is prompt to begin, but the kitchen backs up, even if the restaurant is not experiencing a rush. We used to enjoy breakfast here a few years back when they were still calling themselves Cathy's Deli, after they were no longer a deli. We loved their unique Benedicts and house-made preserves, and it was always extremely crowded but efficiently run. I'm not sure what's happened in the last couple years, but our food took 45 minutes after we ordered. Waitress said it was because we ordered fried chicken and waffles, but I've never experienced chicken taking a longer time than, say, a duck confit (which by nature is meant to be slow-cooked). Suffice it to say, my duck confit Benedict came out last, and it appeared they had run out of English muffins and were using some other bread. Fine, but they should have told us that they would need to substitute. Also, my son's chicken and waffles came out with a bone-in leg and thigh and not the boneless chicken the menu promised. This matters because he hadn't wanted to order the dish if it was served with bone-in chicken, and would have ordered otherwise if he'd known. It appears the restaurant is experiencing management issues-that would explain a kitchen that runs inefficiently and that runs out of ingredients. The food is still really good, but honestly I think I'll stay away for awhile, until I hear they've been able to get their act together. $108 is a lot to pay for a brunch served in a poorly managed environment.
Lisa N.
We checked out this place last Sunday. Atmosphere is good - not too noisy. They are setting themselves apart by using quality ingredients and homemade jams and sweetened creamers. Service was good, coffee kept refilled. We both got breakfast with poached eggs. Eggs were good quality and tasty. We both would have liked it if the eggs were not cooked as much, not much of yolk was runny. Corned beef hash was excellent as were both the home fries and hash browns - we each got a different one so we could try both. Hollandaise on the Benedict was tasty. They are using bread products from Homeboy Bakery which is awesome. Coffee is from Intelligentsia. They have lunch too ranging from salads to sandwiches and we want to come back to try those. They have several larger tables to accommodate larger parties. Prices are commensurate with the quality of the ingredients. Take note of their hours - only open until 2
Angela F.
One of my favorites places in Santa Clarita for breakfast/ brunch/ lunch. Josh our server made the experience that much better by offering us the house creamers with our coffee, and suggesting the pork belly Benedict. It was so good. If you are hungry you should stop in. The portions here are large and the food is fresh. They make homemade jams and the food is cooked to order. Don't judge this place by the shopping plaza. Or the sign(s). Walk in and enjoy the fresh coffee, creamers, and menu options.
Just came today with outdoor seating, ordered my fav. plate Pork belly Benny, Denver omelet(my husband), great food, good staff.
They are open for outdoor seating! Great food and lots of options. Both traditional breakfast and unique spins on breakfast options! Also a large lunch menu! The servers and owners are so kind. Highly recommend.
We can’t wait for our weekly Neighbarista indulgence! Huevos Rancheros, Veggie Breakfast Burrito, and their amazing spicy creamy green sauce. Plus Intelligentsia Coffee with homemade creamers!
Love the staff here and we definitely love the food!!!! Pre-COVID we were coming weekly almost. Their creamers are amazing and you can't go wrong with any of their Eggs Benedict dishes or house made jams!
It starts with the owners Chris and Kim. Their love for people pours out into their establishment. Into top notch customer service, calm atmosphere and some of the best food you will ever have!I had one of the best Ruben pastrami sandwiches I've ever had and their country fried steak is to die for. I can't wait to get back and try more of their breakfast items. So glad we found this hidden gem because you don't find this delicious home style cooking just anywhere.I highly recommend this restaurant! They are definitely worth trying out and deserve people's full support. Especially in these times.
Love this place! The new owners are super nice. Great breakfast items. Love the Mexican omelette and French Toast!
We’ve been going here long before it was renamed. The menu and food has remained excellent and the new owner is friendly and knows his business. They are taking strong precautions to protect the health of their staff and customers and we feel completely comfortable picking up their wonderful takeout food. We had grilled vegetable and Mexican omelettes today and there were plenty of leftovers for tomorrow!
Went here yesterday--used to be called Cathy's Deli, have been going here for years! They have rebranded and renamed the place, but still same delicious, high quality food with great service! Got it to go and they threw in some free homemade cookies. I absolutely love their Chipotle Benny, any of their crepes and pancakes/waffles, and their homemade, unique coffee creamers and jams! And they now serve Intelligentsia Coffee. They remodeled and cleaned up the location. Highly recommend!
We love everything there but my favorite is the club sandwhich! New owners have service running fantastic and their breakfast wont leave you hungry!!
An excellent place to get some good eats, the Mexican Omelette and the Huevos Rancheros are great. The also serve intelligentsia as their coffee option, with free refills. Unfortunately they had no gluten free options when we went, not even any pastries. Overall, an excellent experience served by great staff. They are under new ownership and quality has not suffered.
Restaurantji Recommends
Love this place! Homemade Creamers and amazing food. Has a great hometown feel. My favorite waitress is Chantel! This is my go to place ... service is good.
Cute little breakfast just opened up in Newhall. You can order everything on the menu all day. We came around brunch. We ordered beef dip, chicken & waffles, burger and Cali Benny (eggs Benedict). The chicken was bland and not as crispy as you would expect from fried chicken. The burger was a burger, nothing special. The beef dip came with cheese even though I'd asked for no cheese. The meat was a little more chewy than I would have liked. The au jus was salty but perfect to me. My friend likes the Cali benni but also nothing that "wowed" her she said. The prices a little higher! If you're in a hurry, don't come here, they're super slow in the kitchen. There's room for improvements. I will bring my husband (who loves breakfast food) and see if that visit will persuade me to change the ratings.
Don't come in hungry. The service itself is prompt to begin, but the kitchen backs up, even if the restaurant is not experiencing a rush. We used to enjoy breakfast here a few years back when they were still calling themselves Cathy's Deli, after they were no longer a deli. We loved their unique Benedicts and house-made preserves, and it was always extremely crowded but efficiently run. I'm not sure what's happened in the last couple years, but our food took 45 minutes after we ordered. Waitress said it was because we ordered fried chicken and waffles, but I've never experienced chicken taking a longer time than, say, a duck confit (which by nature is meant to be slow-cooked). Suffice it to say, my duck confit Benedict came out last, and it appeared they had run out of English muffins and were using some other bread. Fine, but they should have told us that they would need to substitute. Also, my son's chicken and waffles came out with a bone-in leg and thigh and not the boneless chicken the menu promised. This matters because he hadn't wanted to order the dish if it was served with bone-in chicken, and would have ordered otherwise if he'd known. It appears the restaurant is experiencing management issues-that would explain a kitchen that runs inefficiently and that runs out of ingredients. The food is still really good, but honestly I think I'll stay away for awhile, until I hear they've been able to get their act together. $108 is a lot to pay for a brunch served in a poorly managed environment.
We checked out this place last Sunday. Atmosphere is good - not too noisy. They are setting themselves apart by using quality ingredients and homemade jams and sweetened creamers. Service was good, coffee kept refilled. We both got breakfast with poached eggs. Eggs were good quality and tasty. We both would have liked it if the eggs were not cooked as much, not much of yolk was runny. Corned beef hash was excellent as were both the home fries and hash browns - we each got a different one so we could try both. Hollandaise on the Benedict was tasty. They are using bread products from Homeboy Bakery which is awesome. Coffee is from Intelligentsia. They have lunch too ranging from salads to sandwiches and we want to come back to try those. They have several larger tables to accommodate larger parties. Prices are commensurate with the quality of the ingredients. Take note of their hours - only open until 2
One of my favorites places in Santa Clarita for breakfast/ brunch/ lunch. Josh our server made the experience that much better by offering us the house creamers with our coffee, and suggesting the pork belly Benedict. It was so good. If you are hungry you should stop in. The portions here are large and the food is fresh. They make homemade jams and the food is cooked to order. Don't judge this place by the shopping plaza. Or the sign(s). Walk in and enjoy the fresh coffee, creamers, and menu options.