Excellent place for a slightly upscale take on Mexican food at a great price.
Evette G.
This spot is amazing!!! Mexican food beyond exceptional! This place isnot only has great service but the food by far is the best I've had in Santa Clarita valley. I was impressed with the how friendly the care of everyone was but my taste buds were beyond exceeded. I highly recommend for breakfast, lunch and dinner. The Jamica margaritas are to die for, if you stop by invite me cause I will defiantly be going again.
Emily D.
I wasn't a fan of this place. The food was OK. It was a bit overpriced, don't get me wrong the place is nice. However it's pricey for Santa Clarita, and the location isn't really somewhere you normally identify as somewhere to "go out" to. The service was good when I went because it was new at the time, I wasn't blown away or left with the desire to go back so I haven't gone back. I am willing to try it though and see if the food has improved.
James Ritter
Would have loved to taste the food, but service was awful. Everyone else around us was served, we just sat there, not even chips and salsa. We left.
Abby B.
I've probably been here five times in the last two months. My coworkers and I absolutely love this place! The employees are so very friendly and the food is FANTASTIC. I've had the tuetano bone marrow tacos and their enchiladas verde. Both are so delicious!! Their mango margaritas with a chili rim are so so good they're dangerous (Don't Drink and Drive). This might be my favorite place in all of Santa Clarita.
Frederick Tazartes
It was delicious. I had 2 tacos one prime rib one short rib. Both were loaded and flavorful.
Anthony P.
Was very excited to try this place after some people suggested it form Santa Clarita foodies group. Me and my wife both got the taco combo. Kind of disappointed you only get to pick on side. Tacos were so so for the price. The best one I had of the Barbacoa.
Howard M.
The other day Ellen and I went for the second time for dinner at this wonderful restaurant. The establishment's food is Mexican but not the standard tacos and beans but a higher level of made to order fare. Ellen had Pescado Adobado, which is striped bass, chili sauce, cauliflower purée, baby carrots, and other grill vegetables. Everything was prepared perfectly. I had Playa Azul, Grilled Seafood Platter, which contains salmon, bass, clams, shrimp, and scallops. While this dish sounds like too much food, it's not. The portion size is perfect. The dish was prepared wonderfully and the various seafood items were moist and delicious. If your view of Mexican restaurants is the typical, you may find the timing slow because the food is prepared per order rather than plucked out of a steam table. I highly recommend eating at the restaurant.
Mireya R.
¡Deicioso! El mejor lugar para comida Mexicana en Santa Clarita. Love the organic and vegetarian options here. Perfect for both omnivores and veggies
Rangie T.
I love supporting family owned restaurants and other businesses. Noche Azul cares about their clientele. Danielle treated us with great hospitality and kindness. Danielle was very helpful to answer all our questions and to accommodate our requests. The food are all prepared from scratch and very authentic. I didn't get to ask what region of Mexican cuisine it's from, but the flavors and tastes seemed to be of Aztec influence. Entrees like the Mole Enchiladas had a very authentic flavor. The Chile Relleno was the best thing we tried. Unlike your traditional Chile relleno, Noche Azul prepares it with bay scallops and bay shrimps served with a remesco sauce. It was a style I have never had. They offer burritos with your choice of meat, but we went with the Chef Alvaro burrito stuffed with shrimps, salmon, cilantro lime rice and beans. This too was exceptional. For dessert, we shared the homemade churros. Freshly made and not frozen. Noche Azul in my opinion is not your typical Mexican restaurant. Give them a try a I hope your experience will be as good as ours.
Interesting decor and surprising menu which is upscale Latin food with very discernible layers of flavors. yes the chips and salsa are a must-have, and so are the cocktails. We didn't realize that they did not have a full liquor license, but they have managed to develop delicious margaritas that taste like the real thing. I ordered the steak smothered in onions and peppers and my wife had the shrimp. both were delicious. Give this place a try and be nice as they are short staffed.
Keith C.
We had Noche Azul cater an event this weekend. The food was great! There was a problem with the amount of food I received, and I didn't notice it until I got home. I called Noche Azul and explained the situation to them. They quickly realized it was their mistake and offered to deliver the rest of the food to my house without issue. They could have just asked me to come back and get the rest, but they went out of their way to get me the food while I had people over. They were great to work with, the food was excellent, and the customer service was 5 stars. They definitely will have my business again, and now my wife wants a date night in the restaurant. Thanks Noche Azul!
Paris
First time here I got the enchiladas verde husband got the chicken mole both were very good and the staff were great making sure drinks chips and salsa were replenished not having to ask or wait was great
Jessica M.
We were only looking for a restaurant that has flavor in their food. We're new to town and decided to try this place based off the amount of stars. That is and will always be the biggest mistake. It amazes me that we allowed ourselves to order chips and guacamole for $9 that was amount of two spoonfuls worth. And the fact that it was browning already by the time it arrived to our table just upsets us. You have to ask for a small side of red and green salsa...but again...missing flavor. We ordered pollo en mole, enchiladas verde, chilaquiles, and steak. Everything lacking that depth of flavor that makes you appreciate a business under such circumstances as the pandemic. But after eating here, it makes you wonder how this restaurant survived. We wanted to like it and we gave it a chance with an open mind. We spent over $120 without drinks and anywhere else wouldn't matter. But when you spend money on a place you dislike, even $20 will make you feel miserable and disheartened as you walk out of the establishment with a heavy heart, a lighter wallet, and taste buds wanting more. But if you're lacking that factor that makes your restaurant stand out from the rest, then you have to second guess your chef and hire one where you can put your trust into that will pour his or her heart into the food that will make the patrons melt in their seats with every bite.
Excellent place for a slightly upscale take on Mexican food at a great price.
This spot is amazing!!! Mexican food beyond exceptional! This place isnot only has great service but the food by far is the best I've had in Santa Clarita valley. I was impressed with the how friendly the care of everyone was but my taste buds were beyond exceeded. I highly recommend for breakfast, lunch and dinner. The Jamica margaritas are to die for, if you stop by invite me cause I will defiantly be going again.
I wasn't a fan of this place. The food was OK. It was a bit overpriced, don't get me wrong the place is nice. However it's pricey for Santa Clarita, and the location isn't really somewhere you normally identify as somewhere to "go out" to. The service was good when I went because it was new at the time, I wasn't blown away or left with the desire to go back so I haven't gone back. I am willing to try it though and see if the food has improved.
Would have loved to taste the food, but service was awful. Everyone else around us was served, we just sat there, not even chips and salsa. We left.
I've probably been here five times in the last two months. My coworkers and I absolutely love this place! The employees are so very friendly and the food is FANTASTIC. I've had the tuetano bone marrow tacos and their enchiladas verde. Both are so delicious!! Their mango margaritas with a chili rim are so so good they're dangerous (Don't Drink and Drive). This might be my favorite place in all of Santa Clarita.
It was delicious. I had 2 tacos one prime rib one short rib. Both were loaded and flavorful.
Was very excited to try this place after some people suggested it form Santa Clarita foodies group. Me and my wife both got the taco combo. Kind of disappointed you only get to pick on side. Tacos were so so for the price. The best one I had of the Barbacoa.
The other day Ellen and I went for the second time for dinner at this wonderful restaurant. The establishment's food is Mexican but not the standard tacos and beans but a higher level of made to order fare. Ellen had Pescado Adobado, which is striped bass, chili sauce, cauliflower purée, baby carrots, and other grill vegetables. Everything was prepared perfectly. I had Playa Azul, Grilled Seafood Platter, which contains salmon, bass, clams, shrimp, and scallops. While this dish sounds like too much food, it's not. The portion size is perfect. The dish was prepared wonderfully and the various seafood items were moist and delicious. If your view of Mexican restaurants is the typical, you may find the timing slow because the food is prepared per order rather than plucked out of a steam table. I highly recommend eating at the restaurant.
¡Deicioso! El mejor lugar para comida Mexicana en Santa Clarita. Love the organic and vegetarian options here. Perfect for both omnivores and veggies
I love supporting family owned restaurants and other businesses. Noche Azul cares about their clientele. Danielle treated us with great hospitality and kindness. Danielle was very helpful to answer all our questions and to accommodate our requests. The food are all prepared from scratch and very authentic. I didn't get to ask what region of Mexican cuisine it's from, but the flavors and tastes seemed to be of Aztec influence. Entrees like the Mole Enchiladas had a very authentic flavor. The Chile Relleno was the best thing we tried. Unlike your traditional Chile relleno, Noche Azul prepares it with bay scallops and bay shrimps served with a remesco sauce. It was a style I have never had. They offer burritos with your choice of meat, but we went with the Chef Alvaro burrito stuffed with shrimps, salmon, cilantro lime rice and beans. This too was exceptional. For dessert, we shared the homemade churros. Freshly made and not frozen. Noche Azul in my opinion is not your typical Mexican restaurant. Give them a try a I hope your experience will be as good as ours.
Restaurantji Recommends
Love this place. Really good food and drinks!
Interesting decor and surprising menu which is upscale Latin food with very discernible layers of flavors. yes the chips and salsa are a must-have, and so are the cocktails. We didn't realize that they did not have a full liquor license, but they have managed to develop delicious margaritas that taste like the real thing. I ordered the steak smothered in onions and peppers and my wife had the shrimp. both were delicious. Give this place a try and be nice as they are short staffed.
We had Noche Azul cater an event this weekend. The food was great! There was a problem with the amount of food I received, and I didn't notice it until I got home. I called Noche Azul and explained the situation to them. They quickly realized it was their mistake and offered to deliver the rest of the food to my house without issue. They could have just asked me to come back and get the rest, but they went out of their way to get me the food while I had people over. They were great to work with, the food was excellent, and the customer service was 5 stars. They definitely will have my business again, and now my wife wants a date night in the restaurant. Thanks Noche Azul!
First time here I got the enchiladas verde husband got the chicken mole both were very good and the staff were great making sure drinks chips and salsa were replenished not having to ask or wait was great
We were only looking for a restaurant that has flavor in their food. We're new to town and decided to try this place based off the amount of stars. That is and will always be the biggest mistake. It amazes me that we allowed ourselves to order chips and guacamole for $9 that was amount of two spoonfuls worth. And the fact that it was browning already by the time it arrived to our table just upsets us. You have to ask for a small side of red and green salsa...but again...missing flavor. We ordered pollo en mole, enchiladas verde, chilaquiles, and steak. Everything lacking that depth of flavor that makes you appreciate a business under such circumstances as the pandemic. But after eating here, it makes you wonder how this restaurant survived. We wanted to like it and we gave it a chance with an open mind. We spent over $120 without drinks and anywhere else wouldn't matter. But when you spend money on a place you dislike, even $20 will make you feel miserable and disheartened as you walk out of the establishment with a heavy heart, a lighter wallet, and taste buds wanting more. But if you're lacking that factor that makes your restaurant stand out from the rest, then you have to second guess your chef and hire one where you can put your trust into that will pour his or her heart into the food that will make the patrons melt in their seats with every bite.