Outback Steakhouse
25261 The Old Rd, Newhall
(661) 287-9630
Customers' Favorites
Ribeye Bake Potato Broccoli and Coconut Shrimp
Wedge Salad with Blue Cheese Dressing
Chocolate Thunder from Down Under
Victoria's Filet Mignon & Lobster
Blooming Fried Chicken Sandwich
Kingsland Steak & Shrimp Pasta
Outback Center-Cut Sirloin
New York-Style Cheesecake
Blue Cheese Wedge Salad
Steak and Shrimp Pasta
Most Popular
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Joey Sirloin* (5 oz)
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
The Bloomin' Burger®*
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.
Bone-In Ribeye* 18 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Picked for you
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Grilled Shrimp On The Barbie
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Add To-Go Tableware
Include Fork
Include Knife
Include Napkin
Include Spoon
Include Straw
Limited Time Offers
NEW! Hot Honey Fried Shrimp
Tender, bite-sized shrimp hand-breaded with our famous Bloomin' Onion® spices and cooked until golden brown. Drizzled with our house-made hot honey and spicy signature bloom sauce. Topped with Fresno chilies and served with hot honey.
NEW! Sirloin* & Hot Honey Fried Chicken
Our signature center-cut sirloin paired with a boneless chicken breast hand-battered in our Bloomin' Onion® spices, fried until golden brown, drizzled with our house-made hot honey and spicy signature bloom sauce, topped with Fresno chilies, and served with hot honey. Served with choice of steakhouse potato and a side.
NEW! Filet & Snow Crab
Awwww, you got us, mate... No hot honey here, but it is a heckuva sweet deal! Our most tender and juicy thick barrel-cut filet paired with a half pound of Snow Crab Legs. Served with choice of steakhouse potato and a side.
NEW! Tim Tam® Sundae**
Creamy vanilla ice cream rolled in Arnott's Tim Tam® cookie crumbles, drizzled with chocolate and caramel sauce, and topped with whipped cream, Tim Tam® cookies and honey caramel popcorn for a salty sweet crunch.
NEW! Snow Crab
Only want the Snow Crab Legs? Get a full pound with a choice of two freshly made sides.
Appetizers
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Steakhouse Mac & Cheese Bites
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Bloomin' Fried Shrimp
Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
Grilled Shrimp on the Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Gold Coast Coconut Shrimp**
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Seared Pepper Ahi*
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Signature Steaks
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Ribeye* 13 oz.
Extra marbled for maximum tenderness. Served with two freshly made sides.
Bone-In Ribeye* 18 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
New! Filet* Sheila
Two tender filet medallions, melted swiss cheese, sauteed mushrooms, savory peppercorn sauce topped with fried Bloomin' Carrot Crunch. Served with two freshly made sides.
Melbourne Porterhouse* 22 oz.
Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.
Bone-In New York Strip* 16 oz.
Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.
Steak Combos
Victoria's Filet® Mignon* & Lobster
A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
NEW! Sirloin* & Bloomin' Chicken
Our signature center-cut sirloin with our Bloomin' Fried Chicken. Served with two freshly made sides.
Sirloin* & Shrimp on the Barbie
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
NEW! Sirloin* & Alice Springs Chicken
Outback Center-Cut Sirloin- paired with a 5 oz grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Sirloin* & Coconut Shrimp
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Sirloin* & Grilled Chicken
Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
Sirloin* & Ribs
Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.
13oz Ribeye* & Choice of Shrimp
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
Victoria's Filet® Mignon* & Grilled Lobster
A tender and juicy thick-cut filet paired with a seasoned and grilled lobster tail. Served with a choice of two freshly made sides.
Seafood
Grilled Shrimp On The Barbie
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Steamed Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Toowoomba Salmon
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Grilled Lobster Tails
Two cold water tails seasoned and grilled. Served with two freshly made sides.
Chicken, Ribs, and More
NEW! Kingsland Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Chicken Tender Platter
Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.
Baby Back Ribs
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Caramel Mustard Glazed Pork Chops
Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.
Grilled Chicken on the Barbie
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
NEW! Spicy Jammin' Meatloaf*
Two generous portions of chopped steak, seasoned and seared with Outback's bold seasonings and topped with a savory peppercorn sauce and our new spicy Fresno Chile Jam. Served with a choice of steakhouse potato and one side.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Burgers & Sandwiches
The Bloomin' Burger®*
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.
The Outbacker Burger*
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
Bloomin' Chicken Sandwich
Grilled or hand battered and fried in our Bloomin' Onion® seasoning, then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.
Entree Salads
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad*
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
NEW! Strawberry Salad
Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.
Soups & Side Salads
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
Baked Potato Soup
NEW! Tasmanian Chili
French Onion Soup
Caesar Side Salad
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Classic Blue Cheese Wedge Side Salad
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
New! Strawberry Salad
Wild arugula and crisp romaine lettuce with freshstrawberries, cinnamon pecans and goat cheese crumbles,tossed in a raspberry vinaigrette.
Freshly Made Sides
Bloom Petals
Bloomin' Onion® petals served with our signature bloom sauce.
Steakhouse Mac & Cheese
Dressed Baked Potato
Aussie Fries
NEW! Over-the-Top Brussels Sprouts
Homestyle Mashed Potatoes
Sweet Potato with Honey & Brown Sugar
Asparagus
Loaded Mashed Potatoes
Seasoned Rice
Fresh Steamed Seasonal Veggies
Dessert
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Butter Cake
Sweet and rich butter cake topped with strawberries and house-made whipped cream.
Salted Caramel Cookie Skillet**
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
NEW! Tim Tam® Brownie Cake**
Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.
Kids Menu
Joey Sirloin* (5 oz)
Chicken Fingers
Mac 'A' Roo 'N Cheese
Boomerang Cheeseburger*
Grilled Chicken on the Barbie (5 oz)
Kids Fruit
Grilled Cheese-A-Roo
Kids Aussie Fries
Spotted Dog Sundae
Non-Alcoholic Beverages
Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
Strawberry Kiwi Lemonade
NEW! Grapefruit Desert Pear Sparkler
Desert pear, fresh lemon juice and Q Grapefruit Soda.
Dr. Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
Iced Tea
Gold Peak® tea has a delicious home-brewed taste, pure filtered water.
Bottled Water
Party Platters
Center-Cut Sirloin Party Platter 30oz
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.
Baby Back Ribs Party Platter
Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.
Loaded Mashed Platter
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.
Steakhouse Mac & Cheese Platter
Serves 4 - 6.
Grilled Shrimp on the Barbie Party Platter
32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce. Serves 4 - 6.
Brisbane Caesar Salad Platter
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.
Chicken Tender Party Platter**
15 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.
Kookaburra Wings® Party Platter
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.
Gold Coast Coconut Shrimp Party Platter
32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.
House Salad Platter
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.
Fresh Steamed Seasonal Veggies Platter
Serves 4 - 6.
Seasoned Rice Platter
Serves 4 - 6.
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Recent Reviews
My family enjoyed the food and the place. Arrive early since they get busy. At the start, the service was good. But they got busier and we had to wait a little longer for some of our orders. Overall, it's always nice to share stories over bloomin' onions. And, their cocktails are so tasty and refreshing!
August 2025
I recently ate here with my husband for our date night and Marissa was our hostess. She was extremely friendly and kind and made our visit very pleasant. It was nice to be greeted so well that our dinner went off to a great start. She went above and beyond what I’ve seen normal hostesses do and I really appreciated that. Thank you Marissa for taking your job seriously and doing it well! She definitely deserves lots of tips and a raise!! I would definitely eat here again.
July 2025
Our experience at Outback Steakhouse was excellent service with waiter Erick. We had amazing service and the food was amazing especially the desserts. Looking forward to coming back at the Santa Clarita location.
July 2025
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