Cosecha Wood Fired Pizza

SUPERB PIZZA FROM THE RED TENT

Honestly one of the best pizzas I've had in all of Los Angeles. You'll find it on a side street off of Laurel canyon across from the bank of America parking lot.

Everything is fresh and house made, from the natural sourdough crust with no commercial yeast, to the simple and superb sauce. The cheese was especially delicious and the whole pizza comes together so deliciously that it could come from a high end restaurant.

That's because the chef/owner previously worked in high end fine dining and is obsessed with making the best -- and he does! He's justifiably proud of his work and will happily explain his process and let you watch your pizza cook in his portable wood-fired oven.

The menu includes specials or a choose-your-own topping choice starting at $11.

Each pizza is generously sized and enough for two unless you want leftovers, which you do!

There's an outdoor table and stools so you can enjoy it hot out of the wood fired oven.

all together a delightful experience and pizza you will want to return for!

TIP: Call before you go to make sure he's there. Sometimes, such as on especially hot days, he chooses not to set up. But he always answers his phone, so you can also order in advance (though the pizza takes only about three minutes to cook in his 700 degree oven.

Parking: At night you can park in the Bank of America parking lot

Atmosphere: 5

Food: 5

Service: 5

I highly recommend this place, it taste like a real pizza! You won’t be disappointed! Thank you guys! See you guys very soon!

Atmosphere: 5

Food: 5

Service: 5

Sourdough crispy crust. It’s the best!

Atmosphere: 4

Food: 5

Service: 5

Great stuff and reasonably priced for the quality!Note: Mon/Tue may be closed. Check their insta story to confirm.

Food: 5

Service: 5

Unbelievably good pizza! Cannot get enough of it.

Some of the best west coast style pizza I've ever had. The price definitely reflects in the quality of their products. Ingredients are top notch. For anyone who knows the process of making pizza dough, they do it right. Light, airy, chewy, and flavorful. I would come by even if they only served bread.Wood fire pies with fresh everything...and on a trailer to boot. Nicely done!