El Bacano
13009 1/2 Victory Blvd, North Hollywood
(818) 210-0026
Customers' Favorites
Fried Green Plantains Tostones
Veggie Empanada
Machi's Chicken
Potato Wedges
Potatoe Salad
Hamburger
Sancocho
Empanda
Menu
Photos
Order Online
Recent Reviews
If you are Dominican and live on the east coast or someday like me go from NJ or NY or any state to California I recommend this 100% Dominican restaurant I drove twice more than an hour to eat not only the rice and the beans the chimi Ugh, tremendously delicious, the real chimi as it is made in the Dominican capital, really good food, thank you, they saved me those days when I was visiting California, the service was excellent.
Great food, clean restaurant, and great service. Food was delicious. Will absolutely be coming back.
We had the queso frito, moro negro, and chicken Sanata. Came with a potato and beet salad (very light and tasty) and fried plantains. Got a guava juice with the dinner special. All delicious.
Vegetarian options: Not a lot of vegan options, but some veg/pesc options.
Kid-friendliness: Would bring children here.
Wheelchair...
We had the queso frito, moro negro, and chicken Sanata. Came with a potato and beet salad (very light and tasty) and fried plantains. Got a guava juice with the dinner special. All delicious.
Vegetarian options: Not a lot of vegan options, but some veg/pesc options.
Kid-friendliness: Would bring children here.
Wheelchair...
Nestled in the heart of Los Angeles, El Bacano is a delightful gem that brings the vibrant flavors of Dominican cuisine to the West Coast. As soon as you step inside, the warm ambiance and colorful decor evoke a sense of home and hospitality.
The menu is a mouthwatering journey through traditional Dominican dishes. The *Mangu* (mashed plantains) served with pickled red onions is a must-try, perfectly creamy and flavorful. The *Sancocho*, a hearty stew, is rich...
The menu is a mouthwatering journey through traditional Dominican dishes. The *Mangu* (mashed plantains) served with pickled red onions is a must-try, perfectly creamy and flavorful. The *Sancocho*, a hearty stew, is rich...
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