The Flame Broiler

5160 Vineland Ave #107, Los Angeles
(818) 508-6767

Recent Reviews

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David R

RIP Flame Broiler, as of 3/14 it is closed ? … but! Coming Soon: Teriyaki Madness!!! ?

Everett

Been coming here for years and I love the food. Always get the beef. Tender enough for a fast food place. Very tasty. Ingredients seem fresh. I always enjoy it.Only ONE employee though. SMH. I have never seen more than one employee here. He is super nice and very good at customer service. He always has a smile on his face. The owner is very fortunate to have him. I usually don't have to wait very long, but it's been about six months since I've been here, because the last time I was here, I had to wait 19 minutes for my food!!! The poor guy was swamped and couldn't keep up. Whatever his wage, he's not paid enough.

Atmosphere: 4

Food: 5

Service: 4

DEE

Food was fresh, great , swift service! Such a kind man that handled my order. I will be returning. As I sat in my car to eat he was thoroughly cleaning everything. That is very reassuring.

Bryan Cross

always fresh chicken…. The owner operator is a funny guy and nice face to see every time I’m in town. Give them a try if you haven’t.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chicken Bowl

Christopher Montgomery

Recent find from a friend loved it very healthy very

Atmosphere: 5

Food: 5

Service: 5

Route 66

A terrible place. We were poisoned here with my family. I do not recommend anyone to come here!

Atmosphere: 1

Food: 1

Service: 1

Jonathan Martinez

The sole worker doesn’t know how to complete online orders. I had difficulties picking up an online order. Afterwards the worker put the store offline and I couldn’t pick up my order because he said the order wasn’t completed online.After an hour long process: the owner was able to rectify the problem. The food is great. The sole worker needs added training. The worker was still reluctant to make the order and tried to give me a cold bowl. I really want to give this place a 5 star but the employee is definitely the problem.

Atmosphere: 5

Food: 5

Service: 1

Gifford Fortich

Edgar always works alone. The food was excellent, but the owner is crazy. This guy needs help at cooking. He doesn't need a cashier.

Ana Maddison

Was pricey but well worth it, steak/beef bowl with an orange and small drink combo was delish

Porfirio Díaz

Terrible place, called to ask about an ingredient in their food. The manager who answered was very rude, before I could even say anything he shut me off and said we’re not hiring right now in a rude voice. Terrible customer service by far the worse store. I will never come here.

Drew Wesley

It's not the Flame Broiler I remember from a few years back. The chicken was overcooked, and the sauces were teriyaki or buffalo in pre-portioned containers, not the pepper-based ones I remember from larger pump dispensers. However, the cashier was friendly and the portion was generous.

Daniel Ayala

I feel like Flame Broiler is under rated. Food is so delicious and the service was good.

Atmosphere: 3

Food: 5

Service: 5

JOSE Marquez

Slow service only one guy handling the cashier not washing his hands and serving

Squally Hunter

Worst flame broiler i have ever been too. No music or any sound at all there, its creepy. No restroom. Half the chairs were still stacked like they arent ready to be open yet. The owner works there and is very lazy with poor customer service. The food was over cooked. For sure not going to this location again.

Eric Garcia

Love this spot. Wish there were more places like it.

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