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Customers` Favorites
Customers` Favorites
“Outdoor pool concerts were fun, too hot, no fans anywhere, “free water” would have been nice. Give the bands some fans🤪 but you do have really good servers and the bands are the best! We will be back!“
Customers` Favorites
“Always great food but the service can vary a lot. My wife is out of town and I went there twice. Thursday night finally got a beer after sitting unattended for about 20 min. Had my beer and unsuccessful attempted to flag a server to pay … finally got up and went to the south side of the bar, told the bar staff that I just wanted to pay my tab, gave him a $100 bill, he gave me change which I counted in my car … $100 in change ?? St Patrick’s day - had their great ahi poke and a beer again after waiting close to 25 min after several flagging attempts were again ignored (do I need a flare gun?). Had my meal and again, caught the attention of a little blond server who looked right at me and walked on by and when she came by again she waved and said “hi” …. Cute. … or should I say “high” because the staff was dancing with each other, five of them having shots and taking selfies all the while ignoring my gestures and hand waving. I’m ok with having fun on the job though the alcohol is probably illegal but ok … so was me leaving in disgust not paying my bill. I’d be glad to make good on the approximately $33 I owe plus tip … If anyone would listen.“
“Fun environment! Dancing, pool tables, live bands, Cornhole and axe throwing. Staff and bartenders are great!“
Customers` Favorites
“it's a very nostalgic place for me.....“
Customers` Favorites
“Food was really good, and the frys are 🔥! Very generous portions.“
Bar & Grill • $
Customers` Favorites
“Fun place for music, networking events, fun atmospfere“
Customers` Favorites
“Great service and even better food.“
Recommended
Customers` Favorites
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“Their Charcuterie Board is absolutely delicious... definitely a shareable appetizer. The presentation is beautiful, and I did ask the waitress to ask the cook what kinds of cheese were on the board. It included Bleu, Brie, Havarti, Goat (with herb), and hard white cheeses flavored with sage and port wine. It was also accompanied by pepperoni, Prosciutto, fig spread, blanched almonds, and a beautiful bread (crust on the outside and soft on the inside). It was great to share and truly enjoyable!!!“