Alfredo's Italian Restaurant
1426 E Washington St, Petaluma
(707) 782-0500
Customers' Favorites
Fried Calamari with Fried Green Beans and Artichokes Served with Chipotle and Lemon Caper Aioli
Gnocchi in Tomato Cream Sauce
Mushroom Truffle Bruschetta
Shrimp Fettuccine Alfredo
Pappardelle with Shrimp
Classic Italian Tiramisu
Rigatoni with Sausage
Spaghetti Bolognese
Capellini Pomodoro
New York Cheesecake
Featured items
Spaghetti Bolognese
Prepared with traditional meat sauce with spaghetti pasta.
Fettuccini
Fettuccini pasta served with sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.
Penne with Chicken
Sundried tomatoes, sweet corn, and tomato cream basil sauce.
Chicken Piccata
Served over garlic mash potatoes, sautéed spinach, capers, and garlic white wine sauce.
Fried Calamari
With fried green beans and artichokes. Served with chipotle aioli and lemon caper aioli.
Shrimp Scampi
Served with lemon risotto and fresh tomatoes.
Frutti di Mare Pasta
Linguini pasta served with pan-seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.
Grilled Rib Eye
Served with garlic mashed potatoes, grilled asparagus, and drizzled with balsamic reduction.
Grilled Salmon
Served over Yukon gold potato hash, sautéed spinach, and topped with lemon caper aioli.
Deep Fried Oreos
served with vanilla Gelato
Homemade Mushroom Ravioli
Porcini mushrooms, tomatoes, and arugula with a garlic cream sauce.
Starters
Fried Calamari
With fried green beans and artichokes. Served with chipotle aioli and lemon caper aioli.
Beef Carpaccio
Thinly sliced raw filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano, and whole grain mustard sauce.
Crab Cakes
Served over cucumber, tomato, red onion relish, and sesame soy aioli.
Bruschetta
Fresh tomatoes, garlic, basil, olive oil, and shaved grana cheese.
Grilled Portobello Mushroom
Stuffed with eggplant, zucchini, mushrooms, and goat cheese. Served with marinara sauce and drizzled with balsamic reduction.
Clams and Mussels
With garlic, white wine, and marinara sauce.
Mushroom Truffle Bruschetta
Wild mushroom, Parmigiano cheese, light cream, and truffle oil.
Soups and Salads
Caesar Salad
Romaine hearts, garlic croutons, and classic caesar dressing topped with shaved Parmigiano reggiano.
Caprese Salad
Roma tomato, mozzarella cheese, extra virgin olive oil, and balsamic reduction.
Capricciosa Salad
Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella, and balsamic vinaigrette.
Arugula Salad
Poached pears, jicama, pecans, blue cheese, and balsamic vinaigrette dressing.
Warm Cabbage Salad
Pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette.
Mista Salad
With baby mixed greens, crumbled blue cheese, and sweet red onions with balsamic vinaigrette.
Sandwiches
Crab Cakes Sandwich
With sesame soy aioli, arugula, fresh tomatoes, and cucumber red onion relish. Served with choice of caesar salad, Mista salad, French fries, or soup.
Parmesan Chicken Sandwich
Served with sautéed onions and sundried chipotle pesto sauce. With choice of caesar salad, Mista salad, French fries, or soup.
Turkey Club Sandwich
Smoked turkey, lettuce, tomato, bacon, and mayonnaise. Served with choice of caesar salad, Mista salad, French fries, or soup.
Grilled Chicken Breast Sandwich
Sweet red onions, lettuce, tomatoes, basil pesto aioli, and jack cheese. Served with choice of caesar salad, Mista salad, French fries, or soup.
Grilled Portobello Mushroom Sandwich
Fresh buffalo mozzarella, arugula, tomato, and basil aioli. Served with choice of caesar salad, Mista salad, French fries, or soup.
Pasta
Penne with Chicken
Sundried tomatoes, sweet corn, and tomato cream basil sauce.
Homemade Potato Gnocchi Pasta
Served with tomato cream sauce.
Spaghetti Bolognese
Prepared with traditional meat sauce with spaghetti pasta.
Fettuccini
Fettuccini pasta served with sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.
Frutti di Mare Pasta
Linguini pasta served with pan-seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.
Homemade Mushroom Ravioli
Porcini mushrooms, tomatoes, and arugula with a garlic cream sauce.
Rigatoni with Sausage Pasta
Sweet bell peppers, onions, sausage, and light tomato cream sauce.
Cappellini Pasta
Angel hair pasta with fresh tomatoes, basil, garlic, and olive oil.
Homemade Egg Pappardelle Pasta
Homemade pappardelle pasta. Served with prawns, bacon, broccoli, and fresh tomatoes with a light pesto cream sauce.
Mains
Lunch Special
Your choice of one-half salad, one-half pasta, and one scoop of gelato.
Dessert
Deep Fried Oreos
served with vanilla Gelato
Classic Italian tiramisu
New York Cheese Cake
Bread Pudding
served with maple brandy sauce and creme anglaise
Gelato
Spumoni
Chocolate Cake
Drinks
italian orange soda
Coca Cola
Diet Coke
italian blood orange soda
Sprite
tomarchio limonata (italian lemonade)
italian orange soda
Entrees
Chicken Piccata
Served over garlic mash potatoes, sautéed spinach, capers, and garlic white wine sauce.
Grilled Rib Eye
Served with garlic mashed potatoes, grilled asparagus, and drizzled with balsamic reduction.
Grilled Salmon
Served over Yukon gold potato hash, sautéed spinach, and topped with lemon caper aioli.
Shrimp Scampi
Served with lemon risotto and fresh tomatoes.
Chicken Parmesan
Served with penne pasta and marinara sauce.
Eggplant Parmesan
Served with balsamic reduction, spaghetti pasta, and marinara sauce.
Chicken Marsala
Served over garlic mash potatoes, mixed vegetables, mushrooms, and a marsala cream sauce.
Rack of Lamb
Served with Yukon gold potatoes, grilled asparagus, and drizzled with balsamic reduction.
sauteed pork chop
served with yukon potatoes, grilled asparagus, marsala wine, and sauteed mushrooms
Featured items
Spaghetti Bolognese
Prepared with traditional meat sauce with spaghetti pasta.
Caesar Salad
Romaine hearts, garlic croutons, and classic Caesar dressing topped with shaved parmigiano reggiano.
Fettuccini
Homemade fettuccini pasta. Served with sautéed shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.
Penne with Chicken
Sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, and cream.
Potato Gnocchi
Homemade potato gnocchi. Served with tomato cream sauce.
Chicken Piccata
Served over garlic mash potatoes, sautéed spinach, capers, and garlic white wine sauce.
Shrimp Scampi
Served with lemon risotto and fresh tomatoes.
Fried Calamari
With fried green beans and artichokes. Served with chipotle aioli and lemon caper aioli.
Grilled Rib Eye
Served with garlic mashed potatoes, grilled asparagus, and drizzled with balsamic reduction.
Grilled Salmon
Served over Yukon gold potato hash, sautéed spinach, and topped with lemon caper aioli.
Deep Fried Oreos
served with vanilla Gelato
Homemade Mushroom Ravioli
Porcini mushrooms tomatoes, arugula, and garlic cream sauce.
Starters
Fried Calamari
With fried green beans and artichokes. Served with chipotle aioli and lemon caper aioli.
Beef Carpaccio
Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano, and whole grain mustard sauce.
Crab Cakes
Served over cucumber, tomato, red onion relish, and sesame soy aioli.
Garlic Bread
Bruschetta
Fresh tomatoes, garlic, basil, olive oil, and shaved grana cheese.
Grilled Portobello Mushroom
Stuffed with eggplant, zucchini, mushrooms, and goat cheese. Served with marinara sauce, and drizzled with balsamic reduction.
Clams and Mussels
With garlic, white wine, and tomato sauce.
Mushroom Truffle Bruschetta
Wild mushroom, Parmigiano cheese, light cream, and truffle oil.
Soups and Salads
Caesar Salad
Romaine hearts, garlic croutons, and classic Caesar dressing topped with shaved parmigiano reggiano.
Caprese Salad
Roma tomato, mozzarella cheese, extra virgin olive oil, and balsamic reduction.
Arugula Salad
Poached pears, jicama, pecans, blue cheese, and balsamic vinaigrette.
bowl soup
Mista Salad
With baby mixed greens, crumbled blue cheese, and sweet red onions with balsamic vinaigrette.
Capricciosa Salad
Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella, and balsamic vinaigrette.
Warm Cabbage Salad
Crispy pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette.
Entrees
Chicken Piccata
Served over garlic mash potatoes, sautéed spinach, capers, and garlic white wine sauce.
Grilled Rib Eye
Served with garlic mashed potatoes, grilled asparagus, and drizzled with balsamic reduction.
Grilled Salmon
Served over Yukon gold potato hash, sautéed spinach, and topped with lemon caper aioli.
Shrimp Scampi
Served with lemon risotto and fresh tomatoes.
Chicken Parmesan
Served with penne pasta and marinara sauce.
Eggplant Parmesan
Served with balsamic reduction, spaghetti pasta, and marinara sauce.
Chicken Marsala
Served over garlic mash potatoes, mixed vegetables, mushrooms, and a marsala cream sauce.
Rack of Lamb
Served with Yukon gold potatoes, grilled asparagus, and drizzled with balsamic reduction.
sauteed pork chop
served with yukon potatoes, grilled asparagus, marsala wine, and sauteed mushrooms
Pastas
Penne with Chicken
Sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, and cream.
Fettuccini
Homemade fettuccini pasta. Served with sautéed shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.
Potato Gnocchi
Homemade potato gnocchi. Served with tomato cream sauce.
Spaghetti Bolognese
Prepared with traditional meat sauce with spaghetti pasta.
Homemade Mushroom Ravioli
Porcini mushrooms tomatoes, arugula, and garlic cream sauce.
Frutti di Mare
Linguini pasta. Served with pan-seared prawns, scallops, mussels, rock shrimp, manila clams and with fresh seasonal fish, and spicy marinara sauce.
chicken fettuccini alfredo
Cappellini
Angel hair pasta, fresh tomatoes, basil, garlic, and extra virgin olive oil.
Rigatoni with Sausage
Sweet bell peppers, onions, sausage, and light tomato cream sauce.
homemade beef lasagna.
served with our homemade Bolognese sauce, ricotta cheese, and a creamy marinara sauce.
Homemade Egg Pappardelle
Homemade pappardelle pasta. Served with prawns, bacon, fresh tomatoes, broccoli, and with a light pesto cream sauce.
linguini carbonara
Drinks
italian orange soda
Coca Cola
Diet Coke
italian blood orange soda
Sprite
tomarchio limonata (italian lemonade)
italian orange soda
Dessert
Deep Fried Oreos
served with vanilla Gelato
Classic Italian tiramisu
New York Cheese Cake
Bread Pudding
served with maple brandy sauce and creme anglaise
Gelato
Spumoni
Chocolate Cake
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Recent Reviews
3rd time here. Fried calamari appetizer is among the best I've had. Had chicken picata this time with mashed potatoes and sautéed spinich. Flavorful. Good portion. Could have done better on the chicken presentation. Bland "looking". Took some home. Not much ambiance here. If looking for a romantic restaurant, this is not the place. People are nice, but service is underwhelming. I will be back, just not as often as I would if ambiance and service was better.
September 2024
We came promptly at 4:30 for the last meal of our honeymoon. I cannot begin to describe that this is the best Italian we’ve had to date! Our server, Lisa was so kind and welcoming. I had the NY steak with a side of fettuccine and my husband had the Chicken Parmesan. Both were incredible!! We wish we lived closer so we could get it every single day. Amazing!! 10/10 would recommend.
September 2024
We came without the reservation but Jasmine still made the table available for us as fast as she could. The food was delicious and authentic. We love the atmosphere with the hospitality at this place. We don’t live in the area but will return when we are back in the area (will be the first choice as always).
August 2024
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