Amazing waiter! He took care of a table of 20 people. Delicious pizza!!
Atmosphere: 5
Food: 5
Service: 5
Gabriel Buck
In a word: disappointing. I read fantastic reviews and was very hopeful to find a new downtown staple. What I was served was far short of that which I’d hoped for. The Brussels sprouts were undercooked, the gnocchi was undercooked and burned, and the general feeling of the table was that of tasting your 13 year old cousin’s first home cooked meal: “nice, buddy!” before you ingest what can best be described as edible. From the service to the quality of the food, at best I can summarize it as not worth the >$100 we paid, especially when the best part of the experience was an imported bottle of wine. Summary: go on a Thursday, get a half-off bottle of wine, and then go across the breezeway for some enjoyable food.
Atmosphere: 2
Food: 2
Service: 1
brad Woodyard
Glutine free crust was disappointing. It took about 10 min to pay for Togo order.
Atmosphere: 3
Food: 3
Service: 2
Karolina H.
Margarita pizza was 10/5! A wonderful start to our dinner. The cheese was amazing, and the crust was thin and crispy. Simple yet full of flavor! Chicken fettuccini was 2/5. It was super bland with no flavor whatsoever, and the chicken was dry. Would not recommend. Seafood pasta was 3/5. I really didn't like having sausage in this dish, though that might just be my personal preference. The salmon was also bland. The sauce was very tasty and the rest of the ingredients were nice. A glass of Sparkling Rosé was good but very dry ( it did say dry on the menu, I guess I just didn't expect it to be that dry ). Our server Mark was very friendly and attentive. He checked on us often. Seating was quick and the food came out in pretty much no time. Overall, stick to the pizza and you won't miss out. The rest of the food wasn't particularly outstanding in any way.
Atmosphere: 4
Food: 3
Service: 5
Sergio Campos
We came to Walnut Park and then discovered Hank’s. We sat outside. We had the meat pizza and a ceasar salad and couple drinks during happy hour so we saved a few bucks $$$. $5 off pizzas is pretty nice. Food was good and we had a nice time.
M D
Hank’s is truly a wonderful restaurant that you should go back to often to try everything on the menu! The family who owns this restaurant has such history in Sonoma County and absolutely wonderful.
Here’s what I have tried so far and each dish was phenomenal: Burrata, Meatballs, Ciotola di Gnocchi, Grandma Gina’s Gnocchi, and Calabrese Pizza. Grandma’s Gnocchi is an original family recipe so do try it. Melt in your mouth! The pizza dough has lots of love put into it via one of the owners and seriously, one of the best doughs around.
I mustn’t forget the espresso martinis! 🍸 really good and they make it two ways, so you will have to try it both ways to find your preference!
I’ll be back…often! 😋
Atmosphere: 5
Food: 5
Service: 5
Maria Kathleen
I have been meaning to go forever. Glad my friends made it happen. Super nice service, cozy atmosphere, good food. I will definitely go back.
Jeff Reilly
Delicious pizza crust, chewy, well cooked. Very good. I ordered it to go and it was super easy to pick up. In and out in less than a minute
Tyler Mann
Best great quality food in Petaluma.
William Casassa
Pear and pancetta pizza was incredible. Also the artichoke appetizer. Not your standard red sauce pizza. Very gourmet.
Amazing food the gnocchi in the breadbowl, the sauce, amazing..
Sonoma Bill
Very tasty❗️ All of the staff were quick & attentive.
Maggi Smith Hall
Such a friendly place. I was intrigued by the gorgeous wall behind the bar. Of course obviously it was a historic carving so I asked the owner. She is very friendly and proud of the work of art. It had been a part of a late 1800 hotel which was destroyed by choice by some city idiots. This piece was saved years ago. The food was exceptional. There were 4 of us and each got a separate dish. All were fantastic. You can't go wrong eating there!
Gregory Madick
We went twice in the span of a week and a half. The first time, a party of 8, two orders of gnocchi in the bread bowl came out cold and our waitress did not bring two drinks until the end of our meal. The second time, party of 7, the food was cold, our waitress did not bring two mains and included it on our bill!!! Unfortunately, the prices bake in excellent service and food quality which are not delivered. We will not be coming here in the future.
Karissa Gonzales
stopped here on a roadtrip and was very pleased with our visit! very clean establishment with reasonably priced delishis food!! started with the cast iron brick cheese w/ pesto appetizer and ordered a specialty pizza and the mushroom tortellini pasta. everything was soooo good, to include the hank’s vanilla cream bottled soda! our server emma was very kind, attentive, and professional. great service, atmosphere, and food. hope to be back soon!
Amazing waiter! He took care of a table of 20 people. Delicious pizza!!
Atmosphere: 5
Food: 5
Service: 5
In a word: disappointing. I read fantastic reviews and was very hopeful to find a new downtown staple. What I was served was far short of that which I’d hoped for.
The Brussels sprouts were undercooked, the gnocchi was undercooked and burned, and the general feeling of the table was that of tasting your 13 year old cousin’s first home cooked meal: “nice, buddy!” before you ingest what can best be described as edible.
From the service to the quality of the food, at best I can summarize it as not worth the >$100 we paid, especially when the best part of the experience was an imported bottle of wine.
Summary: go on a Thursday, get a half-off bottle of wine, and then go across the breezeway for some enjoyable food.
Atmosphere: 2
Food: 2
Service: 1
Glutine free crust was disappointing. It took about 10 min to pay for Togo order.
Atmosphere: 3
Food: 3
Service: 2
Margarita pizza was 10/5! A wonderful start to our dinner. The cheese was amazing, and the crust was thin and crispy. Simple yet full of flavor!
Chicken fettuccini was 2/5. It was super bland with no flavor whatsoever, and the chicken was dry. Would not recommend.
Seafood pasta was 3/5. I really didn't like having sausage in this dish, though that might just be my personal preference. The salmon was also bland. The sauce was very tasty and the rest of the ingredients were nice.
A glass of Sparkling Rosé was good but very dry ( it did say dry on the menu, I guess I just didn't expect it to be that dry ).
Our server Mark was very friendly and attentive. He checked on us often. Seating was quick and the food came out in pretty much no time.
Overall, stick to the pizza and you won't miss out. The rest of the food wasn't particularly outstanding in any way.
Atmosphere: 4
Food: 3
Service: 5
We came to Walnut Park and then discovered Hank’s. We sat outside. We had the meat pizza and a ceasar salad and couple drinks during happy hour so we saved a few bucks $$$. $5 off pizzas is pretty nice. Food was good and we had a nice time.
Hank’s is truly a wonderful restaurant that you should go back to often to try everything on the menu! The family who owns this restaurant has such history in Sonoma County and absolutely wonderful.
Here’s what I have tried so far and each dish was phenomenal: Burrata, Meatballs, Ciotola di Gnocchi, Grandma Gina’s Gnocchi, and Calabrese Pizza. Grandma’s Gnocchi is an original family recipe so do try it. Melt in your mouth! The pizza dough has lots of love put into it via one of the owners and seriously, one of the best doughs around.
I mustn’t forget the espresso martinis! 🍸 really good and they make it two ways, so you will have to try it both ways to find your preference!
I’ll be back…often! 😋
Atmosphere: 5
Food: 5
Service: 5
I have been meaning to go forever. Glad my friends made it happen. Super nice service, cozy atmosphere, good food. I will definitely go back.
Delicious pizza crust, chewy, well cooked. Very good. I ordered it to go and it was super easy to pick up. In and out in less than a minute
Best great quality food in Petaluma.
Pear and pancetta pizza was incredible. Also the artichoke appetizer. Not your standard red sauce pizza. Very gourmet.
Restaurantji Recommends
Amazing food the gnocchi in the breadbowl, the sauce, amazing..
Very tasty❗️ All of the staff were quick & attentive.
Such a friendly place. I was intrigued by the gorgeous wall behind the bar. Of course obviously it was a historic carving so I asked the owner. She is very friendly and proud of the work of art. It had been a part of a late 1800 hotel which was destroyed by choice by some city idiots. This piece was saved years ago. The food was exceptional. There were 4 of us and each got a separate dish. All were fantastic. You can't go wrong eating there!
We went twice in the span of a week and a half. The first time, a party of 8, two orders of gnocchi in the bread bowl came out cold and our waitress did not bring two drinks until the end of our meal. The second time, party of 7, the food was cold, our waitress did not bring two mains and included it on our bill!!! Unfortunately, the prices bake in excellent service and food quality which are not delivered. We will not be coming here in the future.
stopped here on a roadtrip and was very pleased with our visit! very clean establishment with reasonably priced delishis food!! started with the cast iron brick cheese w/ pesto appetizer and ordered a specialty pizza and the mushroom tortellini pasta. everything was soooo good, to include the hank’s vanilla cream bottled soda! our server emma was very kind, attentive, and professional. great service, atmosphere, and food. hope to be back soon!
Atmosphere: 5
Food: 5
Service: 5
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