Point Reyes Oyster Company Inc

Crab sandwich is not worth $22 Just ok food, not going back

This place is terrible The staff are very rude especially the managers They don’t farm there own oysters they buy them for a wholesaler in San Francisco Buy the time they are ready to sell them the oysters are dry no water and will get you sick The prices are insane for all their products They don’t give you a good pour on there wine which is overrated and over Don’t recommend go to hog island down the road 2 miles

Great grilled oysters. Its nice that they have other menu items - shrimp taco, clam chowder, grilled cheese, just in case you are with people who don't like oysters.

Stopped here for a quick lunch as we started our drive up the coast. Super busy which surprised us as these were the most expensive oysters we have ever eaten. We got 6 of 2 types, a beer each and some garlic bread. The oysters were super fresh but the tiniest we have ever eaten. For $70 we left hungry and in fact headed over to another spot for chowder and sandwiches. It was tasty but you need to bring a bag of money to get any satisfaction.

Bring a fat wallet. You will want to try a variety of their offerings. Eat outside picnic style. BBQ oysters were great Beer wine available for purchase Friendly staff Clean

Really loved the grilled oysters. My favorite was the Japanese flavor. Picnic tables are available at the time of visit and have us a very laid back experience. The boat deco on the yard reminds you you’re closer to the coast. I would have added another star if the chowder was better. I hardly notice any clam on the clam chowder ?

Such a fun stop! The older gentleman at counter was welcoming and helpful. We stopped on a whim as we headed into Bodega Bay through Petaluma. We chose a 12 piece raw oyster tray and the man gave me a lesson on schucking. We then headed over to procure a glass of sparkling wine before settling at a picnic table and working a bit for our food! Oysters were sweet and delicious. The sparkling wine was perfect and we bought a bottle to enjoy at the hotel and a souvenir "Bodega Bay Oyster Company" schucking knife! This stop was a highlight of our trip.

Stopped off on the way back from Sonoma Coast in route to San Francisco in August. Showed up 30 minutes before closing time. Still had large selection of seafood and of course oysters to choose from. Due to COVID only the market was open to get items to go. Girl working was very knowledgable about all the types and easy contactless transaction. Bring your own cooler and they'll pack it all up. Oysters were amazing that night raw and grilled.