This is the most delicious, intentionally crafted, fascist-free bread. For some reason a lot of right wingers have a hard time digesting it, but it goes down real smooth if you have more than 3 brain cells! Kids love it!
Christina Tours Royston
The polenta bread and sesame pan loaf are sublime.
Atmosphere: 5
Food: 5
Service: 5
Motzi Bread
Anytime we're in the area we make a point to visit and get some of Eli's bread. The passion and skill is evident. Have traveled the country visiting bakeries and this bread is among the best. Polenta bread and the granola are our faves but nothing misses.
Atmosphere: 5
Food: 5
Service: 5
Ann Leach
Thank you Revolution Bakery for all you do. Your bread is absolutely delicious and I support you. Not only wonderful products at great prices you are so kind and generous to our community. Thank you. Keep doing you! BRAVO!
Jo-alle Serra
I come from a family of bakers. This bread is Amazing! My absolute favorite. I highly recommend.
Have a Nice Day
I’m spoiled for life. A true master of delicious ways to bring unique breads, flatbreads and granola to market. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Jude Tovatt
Horrible bread. Dry, stale, flavorless.
Andreas Gkioles - Blatsoukas
Great place with great values
Atmosphere: 5
Food: 5
Service: 5
Hope Rogers
OMG the polenta bread.
Atmosphere: 5
Food: 5
Service: 5
Sara Gagnon
This bread is spectacular. Amazing whole grain sourdough. My personal favorites are cinnamon raisin honey spelt and jalapeño cheddar. They also make amazing focaccias with cheese and veggies on top. And their granola is the best! I arrive early to the famers market to try to catch my favorites before they sell out. I’m appreciative to all of the work and effort it takes to provide us with these fresh and lovely products at the farmers markets!
Best bread at the santa rosa community farmers market. Look forward to it every week
Jen Zappa
I tried their Gluten Free seeded loaf today from the farmers market and it had a mushy consistency and odd aftertaste. Didn’t care for taste or consistency. I’m hoping that it was just a bad batch or baking day, because they seemed well liked. On a positive note the crust was good. Bummer
Heather Tietsort
Revolution bread is a work of art! Their dark sesame bread is to die for! Toast thin slices of this and add: avocado, hard boiled egg slices, McEvoy Ranch spicy olive tapenade, McEvoy lemon olive oil and season to taste. Perfection!
Michelle Elusive
Best bread in Sonoma County. I eat 4 loaves a week and never had such a snatched n fit waist! No jokes. :)
This is the most delicious, intentionally crafted, fascist-free bread. For some reason a lot of right wingers have a hard time digesting it, but it goes down real smooth if you have more than 3 brain cells! Kids love it!
The polenta bread and sesame pan loaf are sublime.
Atmosphere: 5
Food: 5
Service: 5
Anytime we're in the area we make a point to visit and get some of Eli's bread. The passion and skill is evident. Have traveled the country visiting bakeries and this bread is among the best. Polenta bread and the granola are our faves but nothing misses.
Atmosphere: 5
Food: 5
Service: 5
Thank you Revolution Bakery for all you do. Your bread is absolutely delicious and I support you. Not only wonderful products at great prices you are so kind and generous to our community. Thank you. Keep doing you! BRAVO!
I come from a family of bakers. This bread is Amazing! My absolute favorite. I highly recommend.
I’m spoiled for life. A true master of delicious ways to bring unique breads, flatbreads and granola to market. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Horrible bread. Dry, stale, flavorless.
Great place with great values
Atmosphere: 5
Food: 5
Service: 5
OMG the polenta bread.
Atmosphere: 5
Food: 5
Service: 5
This bread is spectacular. Amazing whole grain sourdough. My personal favorites are cinnamon raisin honey spelt and jalapeño cheddar. They also make amazing focaccias with cheese and veggies on top. And their granola is the best! I arrive early to the famers market to try to catch my favorites before they sell out. I’m appreciative to all of the work and effort it takes to provide us with these fresh and lovely products at the farmers markets!
Restaurantji Recommends
The polenta bread is the best I’ve ever had.
Best bread at the santa rosa community farmers market. Look forward to it every week
I tried their Gluten Free seeded loaf today from the farmers market and it had a mushy consistency and odd aftertaste. Didn’t care for taste or consistency. I’m hoping that it was just a bad batch or baking day, because they seemed well liked. On a positive note the crust was good. Bummer
Revolution bread is a work of art! Their dark sesame bread is to die for! Toast thin slices of this and add: avocado, hard boiled egg slices, McEvoy Ranch spicy olive tapenade, McEvoy lemon olive oil and season to taste. Perfection!
Best bread in Sonoma County. I eat 4 loaves a week and never had such a snatched n fit waist! No jokes. :)
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