Risibisi

154 Petaluma Blvd N, Petaluma
(707) 766-7600

Recent Reviews

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Chuck Jones

Pretty damn good.

Chris Miranda

Food and atmosphere was amazing!

Atmosphere: 5

Food: 5

Service: 5

Niki Butera

Second time here and once again everything was perfect. This was a busy night and we didn't have a reservation, but we were able to eat at the bar and still had the same great service and food. It's my to go-to special night out place now.

Atmosphere: 5

Food: 5

Service: 5

Amy F

Always a fantastic experience! We held a private party in the wine room & it was a perfect place to hold a small party.

Atmosphere: 5

Food: 5

Service: 5

Michael J Smith

Fantastic restaurant all around EXCEPT for the wage tax charged to me on the bill. I may be wrong, but I did not see this stated on the menu. I don't feel I should be responsible for the employees' salaries.
That being said, we had a wonderful meal.

Atmosphere: 5

Food: 5

Service: 5

Aleida Socarras

I brought a large group here and was very nervous about how everything would go. Rico made everything perfect and everyone had a great time. The food and the room were perfect. We had a group of 20 people and every one was pleased. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Nancy Rico

What a very special lunch we had today at Risibisi! We were a party of nine and were treated so well with quick
drinks .. giant seafood appetizers… fresh salads and pastas. Our guests were from France and enjoyed the slow meal. Nice work gentlemen and we will be back soon!

Atmosphere: 5

Food: 5

Service: 5

Nancy Case-Rico

What a very special lunch we had today at Risibisi! We were a party of nine and were treated so well with quick
drinks .. giant seafood appetizers… fresh salads and pastas. Our guests were from France and enjoyed the slow meal. Nice work gentlemen and we will be back soon!

Atmosphere: 5

Food: 5

Service: 5

Didier Rincon

The service was friendly and fast, and the place is nice and pleasant. However, the food needs more attention. I ordered a linguine for my meal, but the pasta was overcooked and broken into very small pieces, to the point that it was hard to catch it with a fork. Overall, the restaurant has potential, but the food quality could be improved.

Atmosphere: 4

Food: 3

Service: 5

Mary Numair

I emailed the manager a few weeks ago asking about gluten free options and protocols (boiling gf pasta in separate water, cross contamination). They seemed very aware and knowledgeable, citing “many gluten free options.” Unfortunately, when I got to the restaurant, the server seemed annoyed when I asked. He said the only option for me was the gluten free pasta, so I asked which sauces are gluten free and he seemed confused. When I gave up trying to explain that sauces sometimes contain thickening agents, I ordered the most boring option. I ate a few bites and didn’t feel very good.

Atmosphere: 2

Food: 2

Service: 1

Dodie E

We have been dining here for years and consistently it is the best Italian food around!
We started with cocktails and split the special salad (spinach with persimmons, hazelnuts, pomegranate and balsamic — oof!) then my date had the vongole with an abundance of clams while I had the risotto special with seared scallops (like butter), spinach and mushrooms. Each bite was perfection and so ample we took half home for another redux of the deliciousness.

Atmosphere: 5

Food: 5

Service: 5

Robert Cubley

Great food! Great service!

Atmosphere: 5

Food: 5

Service: 5

Charles Soderquist

Ate outside, was quite pleasant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Petaluma Brick Chicken, Spaghetti Alla Carbonara

Burstock

Father's Day visit so not sure it excuses the issues with getting seated. We had reservations and several parties were kept waiting to be seated, for no apparent reason. Once seated, things were better although drinks were slow. The Calamari starter was good, not too greasy, but dips didn't seem to go. The bruschetta was pretty good with delicious balsamic reduction. The bread came presoaked in olive oil which was a little unusual. Filet mignon was excellent as was the pesto fettuccine. The 2 gnocchi dishes, mushroom and wild boar, were disappointing, the sauce was under seasoned, hardly any mushrooms and the wild boar tasted like beef. Service staff were friendly but hard to get hold of. Overall ok food, probably won't go back.

Atmosphere: 4

Food: 3

Service: 3

Elana Wright

Huge variety of breakfast

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