My new favorite restaurant! Tiny, charming location. Excellent service, fantastic food.
Atmosphere: 5
Food: 5
Service: 5
Cristina Topham
Tiny, family-owned restaurant full of charm and absolutely scrumptious food. Creative menu that changes weekly and reflects the seasonality and bounty of local farms. A small but well-curated wine list with a few tasty aperitifs and n.a. cocktails. I've been twice now and never disappointed. Can't wait to go back again soon!
Atmosphere: 5
Food: 5
Service: 5
Ashley Rader
One of the best meals we have ever had, and our favorite in Sonoma County!! Creative dishes, unique ingredients and recipes - we LOVED it all around. The place is a bit small, but it makes up for it with amazing food.
Atmosphere: 5
Food: 5
Service: 5
Kelly Kilby
Food and wine are stellar! Impeccable recommendations by owner. Especially loved the Goat cheese stuffed peppadews, duck gyozas (the best of all!), chicory cesar was good and sunchokes outstanding! Petit Sarah a bomb!
Atmosphere: 4
Food: 5
Service: 4
Mary Ellen Slater
This charming little restaurant tucked away like a well-kept secret. The food is excellent; each dish is a work of art – inventive and beautiful but doesn't take itself to seriously. Our biggest issue is always choosing from the many things we want to order from their menu. From the first meal to probably our 20th+ we are always surprised by the quality of the cooking and ingredients.The service is a delight. You'd think they have a sixth sense for knowing exactly what you need. They make you feel like a cherished guest, but it feels effortless.It's cozy in all the right ways. It's the kind of place that makes you want to linger, chat, and savor the moment.In a nutshell, dining here is like discovering a hidden culinary gem. It's a wonderful experience that leaves you with a warm and satisfied feeling. So, if you're in the mood for great food, excellent service, and a cozy atmosphere, give this place a try. You won't be disappointed. ?️?. From the inventive menu to the perfectly cooked food and the excellent service. But make a reservation! They book up, we reserve ahead.Vegetarian options: They always have a vegetarian main and many vegetarian small plates. These are always great not an afterthought.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charred Brassicas with Miso Caesar and Parmesan Gremolata, Housemade Ricotta with Grilled Sourdough Bread, Duck Fat Caramel Corn, Butterscotch Pudding, Little Gems Salad, Teres Major
Ryan S.
Amazing food. Nice atmosphere. Very small space, be sure to book a reservation. Great service.
Anthony K.
Great food, top service, ambience plus. Sturgeon, beets, hamachi, Brussels all top notch
Mike Young
incredible! the crudo with the cherries! the collar and the persimmons! like replacing the california i actually grew up in with the one i always dreamed about growing up in
Atmosphere: 5
Food: 5
Service: 5
Lesli L
Kinda like having an incredible and intimate meal in a friend’s dining room—cozy and charming. The himachi collar opener followed by themushroom pasta and key lime pie for dessert—all stellar. Server was warm, attentive, and friendly. Main room sits about 14; there’s also an upstairs loft for additional seats. So recommend making reservations! It was too cold to eat in the breezeway (mid-Dec.) and the first table where we sat was just a few feet from the constantly opening/closing door. Other than that would definitely return and recommend!
Atmosphere: 4
Food: 5
Service: 5
Adrienne F
Very good food served in a quaint, European atmosphere. Perfect place for locales or out-of-towners whi want a memorable experience. Building located in a historic Petaluma building with cave-like feel. Beef always a good
Couldn't wait to try this place. The wine we ordered was a red blend GSM which was "unfiltered and all natural" which should have been a red flag- it tasted sour. My bad. I can honestly say it was the the absolute worst bottle of wine ever. Note to self: bring wine and pay the corkage fee. We ordered the roasted cauliflower which was tasty but the collard greens were too vinegary for my taste. There were 3 dinner entrees and we ordered them all and they were very good. The place is tiny but they do a decent job making use of every space.
Roberta T
I had heard about this place, and I thought it would be an interesting place to try. I reserved a table for four. Upon forgetting to adjust my reservation due to time constraints, the person at the front table had called me. I answered and apologized. This person then yelled at me on the phone, and then abruptly hung up. I don’t think we’ll be coming here anytime soon. 11/8/23
Atmosphere: 1
Food: 1
Service: 1
Roberta T.
I had heard about this place, and I thought it would be an interesting place to try. I reserved a table for four. Upon forgetting to adjust my reservation due to time constraints, the person at the front table had called me. I answered and apologized. This person then yelled at me on the phone, and then abruptly hung up. I don't think we'll be coming here anytime soon. 11/8/23
Ymasumac M.
My husband and I tried coming here a couple years back and could not get a reservation, we vowed to come back. A Black owned restaurant where the sous chef is also the owner, yes please! And then to learn his wife is a connoisseur of cocktails, and could get us a non-alcoholic cocktail was exciting! So on our trip back to Napa valley we got a reservation and are SO glad we did! Arguably one of the best meals we've had! My husband is a sous chef of Soul Food and was blown away. One dish we shared was the neck one a fish that had been smoked, grilled with a tamarind sauce, so good! My dish was poblano chiles stuffed with cheeses with some kind of amazing sauce. My husband had steak with an arugula salad and I couldn't tell you what sauce, but it was amazing. We had amazing bitter non-alcoholic cocktails and cherry ice cream with burnt butter crumble. So good! The environment was very chill, artsy and eclectic, perfect! I recommend this place 100xs over, it's worth the drive!
Jack Rasmussen
I'm sure that this is a great restaurant, hidden near the historic downtown theater. One of our customers visiting us at Wine Country Fine Furniture, chose to go to Street Social for their lunch.
My new favorite restaurant! Tiny, charming location. Excellent service, fantastic food.
Atmosphere: 5
Food: 5
Service: 5
Tiny, family-owned restaurant full of charm and absolutely scrumptious food. Creative menu that changes weekly and reflects the seasonality and bounty of local farms. A small but well-curated wine list with a few tasty aperitifs and n.a. cocktails. I've been twice now and never disappointed. Can't wait to go back again soon!
Atmosphere: 5
Food: 5
Service: 5
One of the best meals we have ever had, and our favorite in Sonoma County!! Creative dishes, unique ingredients and recipes - we LOVED it all around. The place is a bit small, but it makes up for it with amazing food.
Atmosphere: 5
Food: 5
Service: 5
Food and wine are stellar! Impeccable recommendations by owner. Especially loved the Goat cheese stuffed peppadews, duck gyozas (the best of all!), chicory cesar was good and sunchokes outstanding! Petit Sarah a bomb!
Atmosphere: 4
Food: 5
Service: 4
This charming little restaurant tucked away like a well-kept secret. The food is excellent; each dish is a work of art – inventive and beautiful but doesn't take itself to seriously. Our biggest issue is always choosing from the many things we want to order from their menu. From the first meal to probably our 20th+ we are always surprised by the quality of the cooking and ingredients.The service is a delight. You'd think they have a sixth sense for knowing exactly what you need. They make you feel like a cherished guest, but it feels effortless.It's cozy in all the right ways. It's the kind of place that makes you want to linger, chat, and savor the moment.In a nutshell, dining here is like discovering a hidden culinary gem. It's a wonderful experience that leaves you with a warm and satisfied feeling. So, if you're in the mood for great food, excellent service, and a cozy atmosphere, give this place a try. You won't be disappointed. ?️?. From the inventive menu to the perfectly cooked food and the excellent service. But make a reservation! They book up, we reserve ahead.Vegetarian options: They always have a vegetarian main and many vegetarian small plates. These are always great not an afterthought.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charred Brassicas with Miso Caesar and Parmesan Gremolata, Housemade Ricotta with Grilled Sourdough Bread, Duck Fat Caramel Corn, Butterscotch Pudding, Little Gems Salad, Teres Major
Amazing food. Nice atmosphere. Very small space, be sure to book a reservation. Great service.
Great food, top service, ambience plus. Sturgeon, beets, hamachi, Brussels all top notch
incredible! the crudo with the cherries! the collar and the persimmons! like replacing the california i actually grew up in with the one i always dreamed about growing up in
Atmosphere: 5
Food: 5
Service: 5
Kinda like having an incredible and intimate meal in a friend’s dining room—cozy and charming. The himachi collar opener followed by themushroom pasta and key lime pie for dessert—all stellar. Server was warm, attentive, and friendly. Main room sits about 14; there’s also an upstairs loft for additional seats. So recommend making reservations! It was too cold to eat in the breezeway (mid-Dec.) and the first table where we sat was just a few feet from the constantly opening/closing door. Other than that would definitely return and recommend!
Atmosphere: 4
Food: 5
Service: 5
Very good food served in a quaint, European atmosphere. Perfect place for locales or out-of-towners whi want a memorable experience. Building located in a historic Petaluma building with cave-like feel. Beef always a good
Atmosphere: 5
Food: 4
Service: 4
Restaurantji Recommends
Couldn't wait to try this place. The wine we ordered was a red blend GSM which was "unfiltered and all natural" which should have been a red flag- it tasted sour. My bad. I can honestly say it was the the absolute worst bottle of wine ever. Note to self: bring wine and pay the corkage fee. We ordered the roasted cauliflower which was tasty but the collard greens were too vinegary for my taste. There were 3 dinner entrees and we ordered them all and they were very good. The place is tiny but they do a decent job making use of every space.
I had heard about this place, and I thought it would be an interesting place to try. I reserved a table for four. Upon forgetting to adjust my reservation due to time constraints, the person at the front table had called me. I answered and apologized. This person then yelled at me on the phone, and then abruptly hung up. I don’t think we’ll be coming here anytime soon. 11/8/23
Atmosphere: 1
Food: 1
Service: 1
I had heard about this place, and I thought it would be an interesting place to try. I reserved a table for four. Upon forgetting to adjust my reservation due to time constraints, the person at the front table had called me. I answered and apologized. This person then yelled at me on the phone, and then abruptly hung up. I don't think we'll be coming here anytime soon. 11/8/23
My husband and I tried coming here a couple years back and could not get a reservation, we vowed to come back. A Black owned restaurant where the sous chef is also the owner, yes please! And then to learn his wife is a connoisseur of cocktails, and could get us a non-alcoholic cocktail was exciting! So on our trip back to Napa valley we got a reservation and are SO glad we did! Arguably one of the best meals we've had! My husband is a sous chef of Soul Food and was blown away. One dish we shared was the neck one a fish that had been smoked, grilled with a tamarind sauce, so good! My dish was poblano chiles stuffed with cheeses with some kind of amazing sauce. My husband had steak with an arugula salad and I couldn't tell you what sauce, but it was amazing. We had amazing bitter non-alcoholic cocktails and cherry ice cream with burnt butter crumble. So good! The environment was very chill, artsy and eclectic, perfect! I recommend this place 100xs over, it's worth the drive!
I'm sure that this is a great restaurant, hidden near the historic downtown theater. One of our customers visiting us at Wine Country Fine Furniture, chose to go to Street Social for their lunch.