Pear Street Bistro

2395 San Pablo Ave, Pinole
(510) 741-8875

Recent Reviews Order Online

Customers' Favorites

PSB Crab Cakes with Creole Cajun Aioli Pickled House Slaw
Brunch Bistro California Benedict
Fried Chicken and Waffles
Petite Chicken & Waffles
Dinner PSB Lomo Saltado
Butter and Raspberry Jam
Dinner Fritto Misto
Crab Cake Benedict
Braised Short Ribs
The Bistro Burger

Menu

Dinner Items to Share
Bistro Nachos Dinner
Sauteed prawns, top sirloin steak, a mix of 3 melted cheese, fresh pico de gallo, homemade corn chips and topped with sour cream.
Pommes Frites Dinner
Crispy fries served with aioli.
Crispy Tots Dinner
Organic sweet potato, served classic tater tot style, lemon and pepper aioli.
Aleppo Pepper Spicy Fried Cauliflower Dinner
Served with lemon pepper aioli.
Bruschetta Dinner
Fresh tomato, basil and mozzarella on toasted ciabatta.
The Greek Dinner
Grilled flatbread or veggie sticks served with homemade chickpea hummus and olives.
PSB Crab Cakes Dinner
Served with creole Cajun aioli and pickled house slaw.
Fritto Misto Dinner
Prawns and calamari lightly fried and served with crispy onions and Cajun aioli.
Prawn and Avocado Cocktail Dinner
Tossed in homemade cocktail sauce accompanied by crisp house fried corn chips.
Bistro Fondue Dinner
Shrimp or crab, white cheddar cheese, spinach and served with toasted bread.
Fried Prawn and Avocado Dinner
Prawns and avocado lightly fried with jalapeno cilantro aioli.
Ceviche Dinner
Raw. Fresh seasonal fish, cilantro, red onion, tomatoes, and cucumber marinated in lime juice and served with crispy house fried corn chips.
Petite Chicken and Waffles Dinner
Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeno butter and syrup.
PSB Empanadas Dinner
Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa.
Mini Asian BBQ Pork Shanks Dinner
Sweet, tangy and melts off the bone served with pickled cucumber salad.
Cheese Please Dinner
Taste 3 of local artisanal cheeses accompanied by seasonal pears, candied walnuts and country toast.
Fried Prawns and Green Beans
Prawns on green beans with toasted onion flavor batter served with chipotle aoli

Dinner Salads
Signature Pear Salad Dinner
Chopped romaine, candied walnuts, champagne vinaigrette, and Gorgonzola.
Caesar Salad Dinner
Chopped romaine and shaved Parmesan.
Field Greens Salad Dinner
Balsamic vinaigrette and shaved Parmesan.

Dinner Soups
Bowl of Soup
Clam chowder. the creamy traditional New England style, with juicy clams and new potatoes.

Dinner from Land
Grilled Premium Choice Stockyard Rib Eye Dinner
Includes grilled seasonal vegetables.
Pan Roasted Chicken Dinner
Chicken, herb home fried and pan jus.
Fettuccine with Chicken Dinner
Sun dried tomatoes, mushrooms, spinach and creamy marsala wine sauce.
PSB Lomo Saltado Dinner
Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce on top of pommes frites and choice of side.
Risotto Dinner
Button mushroom, corn and spinach.
Thai Coconut Curry Linguine with Chicken Dinner
Mushroom, caramelized red onions, bell peppers and shaved ginger in a creamy Thai coconut curry sauce.
Southern Fried Chicken Dinner
Crisp chicken, garlic mashed potatoes and house slaw.
Jalapeno Sweet Chili Chicken Dinner
Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze and served with steamed rice.
The Bistro Burger Dinner
Ground beef, applewood bacon, grilled onion, provolone and garlic on telera roll served with pommes fries.
Mushroom Ravioli Dinner
Stuffed with mushroom, ricotta and mozzarella, tossed with spinach, mushrooms and Parmesan cheese on top.
Veggie and Tofu Stir Fry Dinner
Sauteed seasonal vegetables and tofu tossed in a ginger sesame glaze served over steamed rice or quinoa.
Southern Fried Chicken and Waffles Dinner
Crisp, chicken served on top of brown sugar and bacon infused waffle with jalapeno butter and warm syrup.

Dinner from the Sea
Miso Glazed Salmon Filet Dinner
Sauteed veggies and steamed white rice.
Basa de Medellin Dinner
Cornmeal crusted pan seared basa, topped with guacamole, pico de gallo and served with mashed potatoes.
Cajun Crusted Catfish Dinner
Sauteed veggies, steamed white rice and caper aioli.
Panko Crusted Prawns Dinner
Golden and crisp with seasonal veggies and garlic mashed potatoes.
Seafood Fettuccine Dinner
Seasonal fish, prawns, clams, mussels and in a rich tomato sauce.
Fish and Chips Dinner
Panko breaded catfish, pommes frites, house slaw and homemade tartar sauce.
Bistro Jambalaya Dinner
Chicken, prawns, aidells spicy chicken sausage and seasonal fish in a rich tomato creole stew over.
Thai Coconut Curry Linguine with Prawns Dinner
Mushrooms, caramelized red onions, bell peppers and shaved ginger in a creamy Thai coconut curry sauce.
Bistro Style Cioppino Dinner
Prawns, clams, mussels and seasonal fish stewed in a fennel and tomato broth served with a chunk of garlic bread.
Fettuccine with Prawns Dinner
Sun dried tomato, mushrooms, spinach and creamy marsala wine.

Dinner from Land and Sea
Grilled Premium Stockyard Ribeye Steak and seven Prawn Scampi
Includes seasonal vegetables.
Grilled Premium Stockyard Ribeye Steak and seven Panko Crusted Fried Prawns
Includes seasonal vegetables.

Dinner Daily Dinner Specials
Fried Chicken Breast Strips Dinner
Served on Monday with garlic mashed potatoes.
Briased Short Ribs Dinner
Served on Saturday with vegetable and garlic mashed potatoes.

Dinner Sides
7 Fried Prawns
Side of Salmon

Lunch Items To Share
Fried Prawns and Green Beans
Prawns on green beans with toasted onion flavor batter served with chipotle aoli

Brunch Salads and More
Quinoa Pear Salad Brunch
Salad lettuce, filed green, cumber, corn and dried cranberries and tossed with a champagne vinaigrette.

Dessert
Vanilla Bean Gelato
Caramel Gelato
Pear Merlot Sorbet
Affogato
Shot of espresso with your choice of gelato.
Seasonal Fruit Tart
Comes with vanilla bean ice cream. Please allow 10-15 minutes.
New York Cheesecake
Comes with strawberry puree.
S'mores
Serves for 2 person.
Sweet Potato Maple Cheesecake
Comes with caramel glaze.
Molten Chocolate Cake
Comes with espresso creme anglaise, and vanilla ice cream. Please allow 10-15 minutes.
Poached Pear Creme Brulee
Churro Bites
Made with warm caramel, chocolate and espresso glaze.
Cake Service
Per person. For any outside desserts brought and/or served.

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Recent Reviews

Was cooking for Thanksgiving and ordered dinner for my nephew and me. The spicy sweet chili shrimp was great and they accomodate my request to add teriyaki chicken to the tofu vegetable stir fry.
November 2025
Food was pretty good. I had the ceviche as an appetizer. It was good but it needed a little spice. so I asked for some hot sauce and they gave me the habanero one and it made it perfect.
For brunch I had that crab benedict with eggs over easy on top, house potatoes and fruit. Benedict and potatoes were good together soaked up all the yolk with the potatoes and Benedict toast. Fruit was just ok. All cantaloupe with just 1 piece of pineapple. I like more of an evenly mix...
November 2025
I really like this place. This was my first time here and I enjoyed the atmosphere a lot. The brunch menu was good and had decent options to choose from. The food had flavor so I always appreciate that. The service was good but I think it needs to be just a little more attentive when it comes to closing out. We had to ask for our bill after we had been done eating for at least 30 minutes or so and all our food packed up. Overall though, we had an amazing time and I will be back.
July 2025

More Reviews

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Pear Street Bistro

2395 San Pablo Ave, Pinole, CA 94564
(510) 741-8875