Hapy Bistro

821 N Oak Park Blvd, Pismo Beach
(805) 270-4327

Recent Reviews Order Online Reserve

Customers' Favorites

Beer Battered Fish and Chips
Cowboy Burger 1 2 lb
Lamb and Beef Burger
Bacon Wrapped Dates
Pastrami Sandwich
Long Island Duck
Dr Marquis Salad
Fried Calamari
Chicken Kebabs
Gyro Sandwich

Menu

Sandwiches and Burgers
Gyro Sandwich
A mix of seasoned sliced beef and lamb, served on a pita bread, tzatziki sauce, fresh tomatoes, onions, and lettuce.
Pastrami Sandwich
Slices of pastrami topped with grilled onions, pickles, and 1000 Island dressing, served on rye bread with mustard.
Chicken Shawarma
Chicken in a garlic, onion and spiced marinade, grilled, served in a warm pita with mayo, tomato, onion, and pickles.
Pesto Chicken Sandwich
Tender grilled chicken breast on whole wheat bread topped with a pesto mayo, lettuce, tomato, and avocado.
Cheese Burger
Grass-fed or grass-finished angus beef, topped with cheese, lettuce, and tomato.
Chicken Soprano
Grilled chicken tenders with jack cheese, homemade salsa, bell peppers, lettuce, tomatoes, and onions on ciabatta bread.
Falafel Burger or Sandwich
Vegetarian. A deep fried patty of ground chickpeas with vegetables and spices, served on a potato bun or pita bread with hummus spread, tahini sauce, lettuce, tomatoes, and onions.
Cowboy Burger (1/2 lb)
Grass-fed or grass-finished angus beef, topped with sliced cheese, bacon, tomato, lettuce, and crispy onion rings, pickles, with a mayo spread, and barbecue sauce.
Lamb Burger
Greek or American lamb and beef mixture, topped with pepper jack cheese, thinly sliced caramelized onions, with tzatziki sauce spread and mustard, topped off with tomatoes, and lettuce.
BLTA Sandwich
Toasted wheat bread topped with strips of bacon, fresh lettuce, tomato, and avocado.
Clubhouse Sandwich
Toasted sourdough bread, turkey and ham with cheddar and jack cheese, bacon, fresh lettuce, tomatoes, and mayo spread.
Lamb Sandwich
Thin slices of tender grilled lamb meat, topped with tomato, caramelized onions, goat cheese, mayo, and whole grain mustard on olive bread.
Tri-Tip Wrap
A tortilla filled with grilled tri-tip, spring mix, cucumber, cherry tomato, onions, and avocado.
Chicken Sandwich
Boneless chicken tenders seasoned and grilled to perfection, topped with tomatoes, lettuce, onions, jack cheese, and mayo, served on a brioche bun.
Veggie Burger
Vegetarian. Gluten-free. Veggie patty on a potato bun with hummus spread topped with lettuce, tomatoes, onions, and avocados.
Brisket Sandwich
Slices of slow cooked beef brisket, topped with grilled onions, pickles, sauerkraut, provolone cheese, and mustard on rye bread.

Appetizers
Hummus Mushroom Plate
"Vegetarian. Gluten-free. Mushrooms sautéed in olive oil served over a bed of hummus with pita bread."
Brussels Sprouts
Vegetarian. Gluten-free. Sautéed in white wine, garlic, olive oil, and our house seasoning.
Avocado Hummus
Vegetarian. Gluten-free. Creamy avocado hummus topped with chickpeas, micro greens and olive oil, served with cucumber slices.
Hapy Vegetarian Mix
Vegetarian. Falafel, Hummus, baba ganoush, with pita bread and tahini dipping sauce. Contains nuts.
Crab Cakes
Hand-formed crab cakes made with a superb blend of vegetables and select spices, lightly coated with panko, served with a garlic aioli.
Fried Calamari
Lightly breaded and fried tubes and tentacles. Served with a homemade spicy aioli and garlic sauce.
Buffalo Wings
Gluten-free. Fried Chicken wings served with your choice of Mild or Hot sauce.
Octopus
Grilled tentacles served with sautéed broccoli, cauliflower and roasted peppers, topped with garlic, and olive oil.
Oven Roasted Chicken Bites
Herb roasted chicken bites stuffed with goat and feta cheese finished with a lemon olive oil sauce, served with a small salad.
Hummus and Pita
A creamy combination of chickpeas, tahini and roasted garlic, served with warmed pita bread.
Steak Bites and Button Mushrooms
Tender cuts of Filet Mignon and button mushrooms sautéed with onions, served with pita bread.
Dolmas
Vegetarian. Gluten-free. Homemade stuffed grape leaves with a mixture of rice, spices and vegetables.
Shrimp Ceviche
Gluten-free. Cooked shrimp served in a chilled spicy tomato juice cocktail with avocado, red onion, and cilantro.
Ahi Tuna Bruschetta
Seared Ahi topped with a mix of tomatoes, feta cheese, capers, onions, olives, and avocado served on a toasted crostini.
Falafel
Deep fried chickpeas with fresh herbs and seasonings, served with a creamy tahini dipping sauce. Contains nuts.
Happy Vino Cheese Sampler
Slices of Kefalotyri, Kefalograviera, Manouri, Kasseri and Feta cheeses. Served with dried figs, olives, and Pita bread.

Salads & Soups
Avgolemono Soup
Gluten-free. Greek lemon soup, a delightful mix of chicken, arborio rice, fresh lemon juice, and vegetables.
Gyro Salad
Chopped romaine lettuce, spring mix, spinach, and feta cheese, mixed with onion, tomatoes, capers, cucumbers, and olives, topped with gyro meat and a small side of pita.
Horiatiki Salad
A mix of avocado, cucumbers, tomatoes, red onion, olives, capers, and feta cheese, seasoned with fresh lemon juice and oregano.
Happy Salad
Vegetarian. Chopped Romaine, bell peppers, carrots, mushrooms, onions, cucumbers, olives and capers. Tossed in our house dressing.
Greek Salad
Chopped romaine lettuce with spring mix, spinach and feta cheese, mixed with onion, tomatoes, capers, avocado, cucumbers, olives, and tossed in house dressing.
Dr. Marquis Salad
Fresh spring mix, spinach, tomatoes, avocado, crispy bacon and grass-fed/grass-finished ground beef tossed with olive oil, salt and pepper.
Caesar Salad
Fresh chopped hearts of romaine, Parmesan cheese, croutons, tomatoes, and onions, mixed with our house caesar dressing.
Chinese Salad
Spring mix, bell peppers, carrots, cucumber, tomato, and roasted sesame seeds tossed with homemade Chinese dressing topped with chow mein noodles.
Greek Lentil Soup Bowl
Vegetarian. Gluten-free.
Fruit Salad
Chopped cantaloupe, watermelon and strawberries mixed with honey, feta cheese and candied walnuts, topped with spring mix salad and a balsamic reduction.

Lunch Plates
Beer Battered Fish and Chips Lunch
Fresh cod fish battered in house and presented with a side of fries, tartar sauce and coleslaw.
Chicken Shish Kabob Lunch
Marinated chicken cubes grilled with onions, bell pepper and zucchini, served on a bed of rice.
Beef Shish Kabob Lunch
Grilled skewer of tender cubes of prime beef, with onions, zucchini, bell pepper and cherry tomato, served on a bed of rice with hummus and tzatziki sauce on the side.
Lamb Shish Kabob
Grilled skewer of cubed lamb meat, grilled with cherry tomatoes, zucchini, and bell peppers, served on a bed of rice with hummus and tzatziki sauce on the side.
Kefta Kabob Lunch
One grilled skewer of beef and lamb mixed with Mediterranean spices, minced onion and parsley served over a bed of rice.
Hummus Beef Plate
A bed of hummus topped with minced beef, olive oil, paprika and pine nuts, served with pita bread.

Dinner Entrees
Beef Shish Kabob
Two skewers of tender cubes of filet mignon, grilled with cherry tomatoes, zucchini and bell pepper, served with hummus and tzatziki sauce.
Beer Battered Fish and Chips
Fresh cod, lightly battered and fried, served with tartar sauce, coleslaw and a side of fries.
Chicken Shish Kabob
Two skewers of marinated chicken cubes, grilled with onions, cherry tomatoes, zucchini and bell pepper, served with hummus and tzatziki sauce.
Tuscan Chicken Pasta
Linguine noodles with artichoke hearts, spinach, sun-dried tomatoes, and capers, tossed in a cream sauce, finished with Parmesan cheese.
Long Island Duck
Roasted duck with a port wine cherry demi glace, served with rice pilaf and grilled asparagus.
Kefta Kabob
Two skewers of seasoned minced beef and lamb with onion and parsley, served with hummus and tzatziki.
Grilled Salmon
Fresh grilled salmon, simply seasoned, finished with a light lemon sauce.
Oven Roasted Lamb Pasta
Linguine noodles with slow braised lamb shoulder, broccoli and fire roasted red bell pepper, tossed in a homemade tomato sauce, topped with basil and feta cheese. Served with grilled olive bread.
Seabass
Fresh filet of fish, grilled, served with mashed potatoes, grilled asparagus and a Greek salad.
Pasta Primavera
Vegetarian. Fettuccine noodles with sauteed broccoli, onions, cherry tomato, zucchini, yellow squash and asparagus, finished with garlic and mint, tossed in olive oil.
Oven Roasted Chicken
Gluten-free. Herb roasted chicken, stuffed with goat and feta cheese, baked and topped with a light lemon and olive oil sauce.
Filet Mignon
A 10 ounces. Bacon wrapped filet mignon, grilled to order, served with a spinach and onion potato cake, topped with two onion rings, served with a side of sauteed carrots and asparagus.
Seafood Kabob
One skewer of marinated shrimp and one skewer of swordfish, grilled with tomatoes, onions, zucchini and bell peppers, served with hummus and tzatziki sauce on the side.
Lamb Shish Kabob
Two skewers of lamb, grilled, with cherry tomatoes, zucchini and bell pepper, served with hummus and tzatziki sauce.
Rack of Lamb
Five lollipops of Lamb Chops grilled to perfection, served with a side of port wine sauce.
Grilled Pork Chop
A 10 ounces. Grilled pork chop finished with a light lemon sauce, served with grilled vegetables and mashed potatoes.
Moussaka
Layers of eggplant and ground beef, flavored with tomatoes and onions, topped with a Bechamel sauce, bread crumbs and shredded Parmesan cheese. Served with pita bread.
Rib Eye Steak
A 10 ounces. USDA prime steak, garnished with a side of port wine sauce topped with a lemon and olive oil sauce.
Kevin's Style Lamb
Slow braised lamb shoulder with broccoli and fire roasted red bell pepper, tossed in a homemade tomato sauce, topped with basil and feta cheese, served over a bed of mashed potatoes.

Sides
Pita Bread
French Fries
Ramekin Tzatziki
Small Hummus
Tzatziki with Pita
House Salad
Gluten Free Bread

Desserts
Bacon Wrapped Dates
Gluten-free. Chewy, salty and sweet, bacon-wrapped, almond-stuffed dates.
Cake
A choice of a 5 layer chocolate cake or carrot cake,.
Chocolate Bread Pudding
Apple Bread Pudding
Apple or Chocolate topped with vanilla ice cream and caramel sauce.
Baklava
One piece of layered phyllo dough brushed with a butter and Greek honey blend, filled with chopped pistachios.

Photos

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Recent Reviews

This place is close to great -- with two shortcomings:
- No background music. Glad there are no TV screens, but they need something more than deafening silence.
- Drinks are decidedly lacking in alcohol. They're using high quality liquor, just not enough to appreciate.
Looking forward to trying the place again in a few months to see whether they read their reviews!
September 2024
We had great expectations after reading the reviews. The food was VERY flavorful with one hiccup, part of my rack of lamb was raw (stacked at the bottom of the dish so I did not notice immediately ) our server seemed new so probably a one off experience... That said, our server did talk to the kitchen about it & came back and offered $6 off our almost $50 meal. :-/

The bussers seemed very attentive as did the rest of the staff there.
September 2024
4 of us went for the first time. It did not disappoint!
Exquisite food and drink. Their own vodka— the best I’ve ever had. The baklava…..never was there any better.
Service was superb.
The most delicious food! The octopus…WOW so good, lamb chops…tender and flavorful.
A must to return and repeat.
Highly recommend!

Dietary restrictions: I would recommend to my friends with gluten intolerance and vegetarian...
August 2024

More Reviews

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Hapy Bistro

821 N Oak Park Blvd, Pismo Beach, CA 93449
(805) 270-4327