The staff is very attentive, accommodating , knowledgeable . Also fun and happy to serve. Fantastic flavors, delicious cocktails, great ambiance.
Mike
Nice decor and setting on a not so busy night. The casual but attentive service was enjoyable. The roasted beet salad and roasted oysters were great starters. The grilled salmon with miso sauce and the sea bass/mussels combination were delicious. Saved room for the dark chocolate mousse cake with chocolate ice cream. Found the Campion Pinot noir on a short by the glass wine list.
Garrett
Food and service were excellent! Sax player over by pier was a little annoying, but a great meal overall.
Phillip Gibboney
I have not had seafood this amazing in a long time. We actually stumbled into this place walking down the beach and glad we did. Mike with the pumpkin 🎃 tie helped make our dinner amazing. Everything went so well we came back a second night. The scallops 👌, the red clam chowder 💯 and drinks perfectly made. Everything went so well we thank you for all the hard work and dedication the whole team puts in because it shows. Oyster Loft is a must try.
Atmosphere: 5
Food: 5
Service: 5
TRue
The food was excellent but the portions (other than the salad)were quite small for the price point. Our server was quite good and actually warned us about the portion size. We were also disappointed we were given seats in a corner when there were ample tables in much better locations,
Don Chasen
The good, the bad, and the ugly. Good: pork chop is pricy but excellent. Bad: Service was abysmal. One hour and twenty minutes to get entrees. Sablefish very good, but portion was tiny. Front room was way too loud. Ugly: I got severe abdominal cramping and diarrhea from their tainted oyster(s). Their answer: a gift certificate for a future meal. Still had to pay for the meal that sickened me and cut short our road trip.
Easily one of the best restaurants I have ever had the fortune of dining at. Thoughtfully curated dishes that show true genius, all cooked to perfection. Our server Matthew G gave us a great brief history of the chef and restaurant and made some great recommendations. From the pork belly bao, to the Filet and Sablefish all the way to the Caramel Basket both the French and Japanese culinary skills show true mastery. Thank you Oyster Loft.
shelley
Overall the food was great, and our server was a pro and well informed. Only complaint is when you order their Crudo Sampler, and there are 4 people at the table, the server should have given us a heads-up that the appetizer is only portioned for 3 people. It would have been great if the restaurant also offered an add-on for the 4th person at our table. We would have gladly paid extra for the extra portion.
JOE
Absolutely delicious food, Matt our server was extremely good, told us of special/recommendations. Dinner was very very delicious especially the Pork Chop by Matt's recommendations. Highly recommend Oyster Loft and we will definitely be coming back more often.
Service and ambience were great. The scallops and porkchops did not have much flavor. There were 3 medium size scallops with a little bit of corn and sprouts for almost $50. Pork chop was dry.
Cheryl
My scallop dinner was cold, and the scallops were undercooked. The pork chop meal was raw in the middle and cooked on the outer sides to make up for this. They offered a Raw do you want to send a private note to to the restaurant nowscallop hors d'oeuvres, which was also mushy and raw then they also offered us a dessert, which was awesome.
Rob
Great view of the ocean. Fresh seafood. Great drinks. A wonderful place for dinner or a bounce after a meal somewhere else. Service was also great.
Kathryn
Wonderful selection of west coast oysters, yummy sablefish, crude and bone marrow. Brought family and we all enjoyed ourselves.
Jo
Delicious food and fabulous service ... one of the best meals we had whilst in California!
The staff is very attentive, accommodating , knowledgeable . Also fun and happy to serve. Fantastic flavors, delicious cocktails, great ambiance.
Nice decor and setting on a not so busy night. The casual but attentive service was enjoyable. The roasted beet salad and roasted oysters were great starters. The grilled salmon with miso sauce and the sea bass/mussels combination were delicious. Saved room for the dark chocolate mousse cake with chocolate ice cream. Found the Campion Pinot noir on a short by the glass wine list.
Food and service were excellent! Sax player over by pier was a little annoying, but a great meal overall.
I have not had seafood this amazing in a long time. We actually stumbled into this place walking down the beach and glad we did. Mike with the pumpkin 🎃 tie helped make our dinner amazing. Everything went so well we came back a second night. The scallops 👌, the red clam chowder 💯 and drinks perfectly made. Everything went so well we thank you for all the hard work and dedication the whole team puts in because it shows. Oyster Loft is a must try.
Atmosphere: 5
Food: 5
Service: 5
The food was excellent but the portions (other than the salad)were quite small for the price point. Our server was quite good and actually warned us about the portion size. We were also disappointed we were given seats in a corner when there were ample tables in much better locations,
The good, the bad, and the ugly.
Good: pork chop is pricy but excellent.
Bad: Service was abysmal. One hour and twenty minutes to get entrees. Sablefish very good, but portion was tiny. Front room was way too loud.
Ugly: I got severe abdominal cramping and diarrhea from their tainted oyster(s). Their answer: a gift certificate for a future meal. Still had to pay for the meal that sickened me and cut short our road trip.
Fantastic, we had some of the best oysters in our lives. The sablefish and scallops were cooked to perfection. No flavours were too dominating and everything was pretty subtle. Leaving us craving for a well deserved dessert. Again the best cream brûlée I’ve had. The caramel basket was delicious and more than we could bargained for! Hoping we can dine here again!
Atmosphere: 5
Food: 5
Service: 5
Easily one of the best restaurants I have ever had the fortune of dining at. Thoughtfully curated dishes that show true genius, all cooked to perfection. Our server Matthew G gave us a great brief history of the chef and restaurant and made some great recommendations. From the pork belly bao, to the Filet and Sablefish all the way to the Caramel Basket both the French and Japanese culinary skills show true mastery. Thank you Oyster Loft.
Overall the food was great, and our server was a pro and well informed. Only complaint is when you order their Crudo Sampler, and there are 4 people at the table, the server should have given us a heads-up that the appetizer is only portioned for 3 people. It would have been great if the restaurant also offered an add-on for the 4th person at our table. We would have gladly paid extra for the extra portion.
Absolutely delicious food, Matt our server was extremely good, told us of special/recommendations. Dinner was very very delicious especially the Pork Chop by Matt's recommendations. Highly recommend Oyster Loft and we will definitely be coming back more often.
Restaurantji Recommends
Service and ambience were great. The scallops and porkchops did not have much flavor. There were 3 medium size scallops with a little bit of corn and sprouts for almost $50. Pork chop was dry.
My scallop dinner was cold, and the scallops were undercooked. The pork chop meal was raw in the middle and cooked on the outer sides to make up for this. They offered a Raw do you want to send a private note to to the restaurant nowscallop hors d'oeuvres, which was also mushy and raw then they also offered us a dessert, which was awesome.
Great view of the ocean. Fresh seafood. Great drinks. A wonderful place for dinner or a bounce after a meal somewhere else. Service was also great.
Wonderful selection of west coast oysters, yummy sablefish, crude and bone marrow. Brought family and we all enjoyed ourselves.
Delicious food and fabulous service ... one of the best meals we had whilst in California!
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