Kusina Ni Kuya

10328 1/2 Reseda Blvd, Porter Ranch
(818) 217-4944

Recent Reviews

Heath Gunn

We had a great time here. We came on Saturday when our friend was hosting karaoke. The food is good, the staff is friendly, but it's hard to get full from the small bites. We will have to order the bigger entrées.

Atmosphere: 5

Food: 4

Service: 5

Vince Ginsburg

Always fresh food and very polite! I get my catering from them all the time, and they never balk at any order! Their lumpia is always fresh and never greasy, and I love going there for their silog breakfasts!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Adobo, Tapsilog, Jepsilog, Garlic Rice, Pancit Canton, Longsilog, Bangsilog

Louie David

If u want authentic filipino dishes, this is where u can find them. :)

Atmosphere: 5

Food: 5

Service: 5

Katherine Wychico

Nice spot for some wholesome Filipino food. Service was great and tasted like a piece of home. ??

Atmosphere: 5

Food: 5

Service: 5

Karen A.

Highy recommended! Authentic Filipino Restaurant with a relaxing atmosphere/music in the background and pleasant customer service..Stopped by for a quick lunch and definitely satisfied with our meal.. Lumpia is a must try?Kid-friendliness: My daughter was vibing with the music and loved the lumpia

Atmosphere: 5

Food: 5

Service: 5

BiTBuGiN

Best Pinoy breakfast with fried rice, a couple of eggs, chicken adobo or fried bangus (milkfish)!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Adobo, Garlic Rice, Bangsilog

Meutia Fithri

Great food, not to

Atmosphere: 4

Food: 5

Service: 5

Mellany C.

Uggghh! I really wanted to like this place. Super clean. Fast and friendly service. Hot food. Weird hours. Rancid cooking oil.I know...this last two comments are epic fails. I'll come back to those two issues!Filipino food is generally tough to find at a five start level. The idea behind two item combos generally means they have the food in warming tables. Most Filipino restaurants serve the food at a barely warm temperature in an effort to not dry out their foods. This place serves their items at a much warmer than usual temperature. A very welcome feature. I ordered the two item combo. It is $16.99. I chose the chicken and pork adobo and the beef a frittata. She served one item in the Styrofoam container with the rice and dished the other item in a small bowl to make sure I got enough sauce and enough product. Because it was hot, and Ample, I would give them more stars than most Filipino restaurants.I ordered the lechón kawali which is sold by the pound. Kind of a bummer because I really only needed a quarter of a pound but it's my favorite item and I figured I could eat it as leftovers. The cashier told me she would bring it out as they were preparing it fresh. I started to eat my other items and found them quite tasty, and a very nice serving size. Once the lechón arrived, i could hardly wait...it was hot and fresh! But the flavor was off. I tried another piece...really off tasting! I couldn't tell if the meat was spoiled or if it was cooked in rancid oil. Super super disappointing. The portion was very nice but man I couldn't believe it was spoiled. Could it be possible that it was cooked in rancid oil? That is such a fail in the cooking universe. I didn't complain to the restaurant because they were closing upon my arrival. Big waste of money...gave me an awful stomach ache...and even worse it gave this Filipino restaurant a big NO GOOD in my book. Super sad because they had so much going for them. Ooh and what dinner restaurant closes at 5pm. Weird! Sadly friends...I can't recommend this place.And go

Yoomi Reid

It was

Atmosphere: 2

Food: 2

Service: 2

Marites N.

Nice and clean restaurant, best place to eat. Best Arrozcaldo and good food I recommend to his place

Christine N.

Ordered breakfast here because my boyfriend was craving Filipino breakfast and it definitely satisfied cravings for it. I went with the fish, but I was also able to try their sweet sausage as well. We ordered takeout and it was ready by the time we went to pick it up, so I would the process is simple. My favorite part about the whole plate, THE RICE. I don't know how they make it, but I like that they serve it with something other than plain white rice.

James V.

Was in the mood for some Filipino breakfast so I got my excuse to try this place. I ended up ordering their tocilog plate and their crispy dilis as a snack for the day. Their garlic fried rice that came with my tocilog plate was flavorful. Their tocino tasted freshly made and it was great! Their dilis also tastes like it was fried just recently so that's a plus! It's always a pet peeve of mine when places fry a bunch of dilis at once and serve it over long periods of time. Doesn't feel as crunchy when it's just sitting. I definitely feel like this portion of the restaurant is better than the Cajun ni Kuya that's right next to it.

David P.

Nice hole in the wall filipino place. The lady who served us was kind. She felt like a filipino aunty right away. The food was great. Definitely will have to return to try more.

mia reyes

I bought bangus wrapped in banana leaves for lunch...after 2 hours I began throwing up and had diarrhea! It lasted till the next day! The fish might have been contaminated. I was traumatized so the picadillo and bistek I got together with the bangus went straight to the trash! Will never buy food again from this place!!!

James “Sage” Ebalo

I love this place...legit Filipino food and traditional flavors jus like how you remember it from childhood... And at reasonable prices...way more affordable than the other popular "chain" Filipino restaurants. But what really impressed me was how clean it was when compared to its competitors. A must for Filipino cuisine in the valley

Atmosphere: 5

Food: 5

Service: 5

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