Applebee's Grill + Bar

Waitress only came by 2 times , we all ordered there happy hour half off appetizers. Would have been about 50 75.00 total. The manager came out , they didn't have any won ton tacos so they were gonna give us free appetizers. But there were none we wanted so we went from 75.00 total to 127.00 total. They discounted 6.00 off taxes . They really sacked. And this was happy hour . I know 5 of us wernt happy .they really need to stock plenty of the things they offer on there menus.

Atmosphere: 3

Food: 3

Service: 2

Analiesa, was very helpful and provides great customer service with a smile. Definitely coming back!!!

Atmosphere: 5

Food: 5

Service: 5

How do you go from excellent service on the 16th to complete opposite on the 19th. Yes you served the kids but completely ignored the person paying the bill. Kids food arrived and you still didnt take my order yet. I asked 3 people including the person sweeping the floor for a refill. Still did NOT get my refill and no i did not want it to go I wanted to drink it with my meal smh

Atmosphere: 1

Food: 4

Service: 1

The manager Jewell was amazing! She was very attentive to us while our actual server was tending to other tables. She definitely deserves more recognition!

Server Matt was not very friendly, and not very professional he made a rude comment and usually, we have good service and are regulars. He was talking to other customers and standing around and the coffee was very bitter not good at all.

Atmosphere: 3

Food: 2

Service: 1

Servers and management were great. I would definitely want the experience again :)

Atmosphere: 5

Food: 5

Service: 5

Usually come here at least 2 to 3 times a week. Honestly its hit or miss! Went last week had a lady ....idk maybe in her early 50s serve us. This was during ik past happy hour start time...she took at least longer then 10 mins to greet us. Then from there.... service ended up being so bad we ended up having the manager serve us. Then couple nights later we went and Mich was our server but also the bartender at the time. He was very discombobulated and all over the place good Lord if he would have just wrote our order down he probably would have gotten it right!! Or God knows??? Maybe he wouldn't??? That kid is all over the place. I can't believe hes actually a bartender in that restaurant. Then last night we went and MJ was our bartender. At first the vibe was kind of off, but as she started to read us a bit it switched up quick. She was very kind and very social. Seems like shes a good kid working hard just tryna get by! The drinks were honestly not that good but I dont think it was her. Just the mixture of the drink was off. Price was acceptable for the buzz lol. The food is also hit or miss with this location.... I think it honestly depends on the cook. Most of the time it's obviously the servers fault for leaving it to long under the lamp. Overall if you go on the right day with the right service its ok. Most of the time this place is just a last resort. They could do much better! The atmosphere is definitely crappy 70% of the time. But hey shout out to MJ! Shes a cool kid! Management could definitely step it up a bit too!

Atmosphere: 1

Food: 3

Service: 2

Mich is the bomb.com. He is always welcoming and helpful when I have a question.

Atmosphere: 5

Food: 5

Service: 5

My server Jamie made it all possible for our great experience! Very polite and professional.

Atmosphere: 5

Food: 5

Service: 5

The food was horrible we got a to go order a hamburger that I asked well done that gave it to me pink in middle and steak well done it also pink in the middle when u called all I got was sorry. Didn't ask if u would like another or fefund. Won't see me there any time soon

Atmosphere: 4

Food: 1

Service: 1

I walked out after waiting 10 minutes for a staff member to even inquire as to what we'd like to drink. There were only about 6 other tables taken. No large parties either.

Service: 1

Mitchell was a fantastic superstar host & professional top-notch bartender with Multitasking that was unbelievable and over the top.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bourbon Chicken and Shrimp, Brew Pub Pretzels \u0026 Beer Cheese Dip

From the moment I stepped into Applebee’s, I was embraced by a warm, welcoming atmosphere that felt like coming home to family. The hospitality was nothing short of extraordinary—every team member wore a genuine smile that radiated kindness, care, and pride in their work. The service wasn’t just attentive; it was heartfelt, thoughtful, and full of joy, with staff going far beyond expectations to make every guest feel seen, appreciated, and cared for.

Now let’s talk about the food—an unforgettable sensory experience. The chicken fingers were golden perfection: crispy on the outside with a tender, juicy center that practically melted in the mouth. But it was the spicy dipping sauce that stole the show. A deep amber hue, flecked with herbs and glowing with chili warmth, it offered a layered kick of sweetness, tang, and heat that complemented the chicken’s savor beautifully.

The coleslaw was a cool, crunchy contrast—freshly shredded cabbage and carrots tossed in a creamy, peppery dressing with just a hint of vinegar to brighten each bite. Every forkful was a refreshing burst of flavor and texture, making it the perfect balance to the bold main dish.

The drinks were just as impressive. I ordered an ice-cold sweet tea, and it arrived shimmering with condensation, its golden-brown hue sparkling in the light. Crisp, clean, and just sweet enough, it was the perfect refresher—inviting and thirst-quenching with every sip.

Dessert was an elegant finale. I opted for the warm butter pecan blondie, served sizzling on a skillet, topped with cool vanilla ice cream and drizzled in a buttery caramel glaze. The aroma alone was intoxicating. The blondie’s chewy, nutty richness, combined with the cold creaminess of the ice cream and the luxurious sauce, created a texture and flavor contrast that was utterly indulgent.

Every course—each side dish, every sauce, every detail—was crafted with care. The menu reflects a true love for bold flavor, satisfying comfort, and creative expression. From the perfectly seasoned fries to the tangy BBQ glaze options, to the way even a simple Caesar salad arrives crisp and generously dressed, it’s clear that quality and joy are built into every dish.

Dining at Applebee’s was more than just a meal—it was a celebration. A celebration of good food, of warmhearted service, and of the human connections that make going out to eat something memorable. I left full, happy, and already eager to return. Hats off to the incredible Applebee’s family—thank you for such a wonderful experience!

Atmosphere: 5

Food: 5

Service: 5

Not as good tasting as the Bakersfield one. But good otherwise

Atmosphere: 5

Food: 5

Service: 5

Tried several times to eat there But the hostess doesn’t wanna see you he makes you wait and wait terrible

Service: 1