Sweet Lorraine's

384 Main St, Quincy
(530) 283-5300

Recent Reviews

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Jarl Dyrud

Not what it was on my last visit. The patio was not in use and not maintained, the place was empty for dinner on a Thursday night, and the menu was limited. The Asian pear salad was good, but the tri-tip special was ordinary at best. I should’ve ordered the sweet chili chicken to see if it is still good. Unfortunately, we won’t be back. A sad loss for the area.

Atmosphere: 2

Food: 2

Service: 5

Recommended dishes: Asian Pear Salad

Charles Morse

The "steak" was a few strips steak on a big bowl of mashed potatoes. For sure not worth the price. The dessert seemed great and salads were EXCELLENT. Will order salad next time.

Atmosphere: 4

Food: 3

Service: 5

Stephanie Lewis

This is a solid dinner option for Quincy (very slim pickings). The interior could use a little love. The service was great! The dinner was good.

Atmosphere: 2

Food: 4

Service: 5

Jenn “Zeniferno” Stetler

The food was AMAZING and the prices have not changed in years- hard to compete with!Thank you for a wonderful meal as always!

Atmosphere: 5

Food: 5

Service: 5

Zczczczc clif

I called in an order of their chicken fried chicken with mashed potatoes and chicken corn chowder soup. I wait almost an hour just to receive a container with chicken fried chicken and french fried soup smothered in a gravy. And warm chicken noodle soup. I drive back and wait another 20 minutes to receive my original meat and a scoop of potatoes with no gravy. $25 fyi. Gary needs to figure it out or close his doors. The guy is an incredible cook but the last few times have been only disappointing.

Atmosphere: 2

Food: 3

Service: 3

Zac Clift

I called in an order of their chicken fried chicken with mashed potatoes and chicken corn chowder soup. I wait almost an hour just to receive a container with chicken fried chicken and french fried soup smothered in a gravy. And warm chicken noodle soup. I drive back and wait another 20 minutes to receive my original meat and a scoop of potatoes with no gravy. $25 fyi. Gary needs to figure it out or close his doors. The guy is an incredible cook but the last few times have been only disappointing.

Atmosphere: 2

Food: 3

Service: 3

Joy “MtnGirlJoy” Brown

Great gourmet food prepared by our local chef.Seating is indoors or outside. Heat lamps in the outdoor dining area.

Parking: Park anywhere on the streets in the area.

Wheelchair accessibility: Can get a wheelchair in the patio area.

Atmosphere: 5

Food: 5

Service: 5

Alexis Dunie

Best dinner in town!

Larry Houska

I thought the beef stroganoff was very good.

Atmosphere: 3

Food: 4

Service: 4

jerry hawley

This chef is amazing ! We are from Southern California and this food is as good as any in LA. Our family enjoyed everything about this place. I would drive the 10 hours just to eat here.

kathykoons1

After a long drive from Lassen Volcanic National Park on our way to Truckee, we were grateful to find food in Quincy. Google had good reviews of Sweet Lorraine's. So, we chose to eat dinner there. It is not a fancy place. The inside has tables and a bar and we could see outside dining through a door on the far side. We opted to eat inside. Service was not quick, but the food more than made up for it. My Honey Fried Chicken Salad was delicious. My husband really enjoyed the Mesquite Chicken and Shrimp with garlic mashed potatoes, vegetable medley and a salad. We found the prices to be reasonable.

Ceal Craig

Small town Quincy is, but this restaurant was a pleasant surprise. Excellent food and value. Pleasant friendly professional wait staff. I had the sweet chili chicken with wasabi flavored mashed potatoes (yum!! Never had this combination before but I'm going to try at home with salmon), steamed veggies (perfect, just right crisp but done!). The chicken breast had been sliced into thin cutlets, most were perfect, one was a little overdone. My husband has beef tips stroganoff over noodles. He thought it was top notch. I had salad (frisee lettuce, sliced onions, tomato wedges, cucumber slices, all crisp and fresh); he had their home made chicken noodle soup (lots of good stuff in it, he said). Only complaint was no wine choices per se. Red or white (chard, SB, viognier) but no labels or choices. Solid wine though (he had chard, me SB). It was a cold night already 33F when we were there about 6:30. Lovely meal to start my birthday weekend trip. Snow on the patio chairs. Smiles. Inside dining was quiet, small place. Prices below without wine

Atmosphere: 3

Food: 4

Service: 5

Tara Winters

Owner is too neurotic.

Miguel Hernandez

Very Good food

ted scherbenske

Great people awesome service

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