Kobe Japanese House

Had lunch here and food was yummy but there was not a soul there the entire time we were there. The part I couldn't get over is how its June and they still have Christmas decorations and banners throughout the entire place, but honestly the kicker was their very high prices!! I think their high prices are what are keeping customers from going. Yikes!!

Delicious! Great staff and menu! Our first visit, but it won't be our last.

We love Japanese teppan grill restaurants. This was a HUGE DISAPPOINTMENT!!! We had salmon teriyaki @ $33.95 + $4.50 extra for fried rice. The salmon was ridiculously small, two skinny strips! And those thin strips, yup, it was overcooked. But not only that … the meal wasn't tasty. Bland soup and vegetables. And our chef was older and not enthusiastic nor did he interact with table guests. Dining out can be expensive. We don’t mind IF the food is excellent. We will NOT come back to this restaurant.

Place was dead during dinner time. That should have been an indicator.
I ordered teriyaki place and paid $2 extra for fried rice vs white rice. The plate came with very small soup and salad. Dressing tasted spoiled. The rice, sautéed vegetables and chicken were so salty I couldnt even eat half of my dinner. I told waitress and they gave me chicken to go. Dont think I will eat it. I was disappointed. Service was just okay.

Nice dinner,the food was great will come back

This was a family get-together. Our chef Nat Sopa is incredible and well-known among his many followers. Any reservations made should specifically request Nat for a terrific time.

This place is so delicious!!!! Our favorite chef is Nat! He’s so cool. He cooks great!! So down to earth and funny! Totally love visiting with him.. Thanks Nat for being Awesome!!!

Always amazing food and service here

Had a great experience! Great food, great service and met some wonderful table/dining companions!

Good service, good food, and an okay atmosphere.

Atmosphere: 4

Food: 4

Service: 4

Food is bomb and made with love

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Rice in the Making, Scallop, Teppanyaki, Filet Mignon and Shrimp and Scallops with Mixed Vegetables and Fried Rice, Filet Mignon and Spicy Chicken, Miso Soup, Volcano

Poor quality Benihana-style teppan. Chef fumbled constantly and overcooked the shrimp! Chef was not well trained to entertain or cook. Watching our food poorly made was wrenching. The Sapporo on tap was the only good part of the meal.

Atmosphere: 2

Food: 2

Service: 2

Everything tasted good the service was great they made sure are glass of drinks stayed full and the food was delicious the chef (Andrew) was the best chef he did an amazing job. Every one was nice and every one was on top of it. I will recommend this place

Atmosphere: 5

Food: 5

Service: 5

Nice place. I was hoping for tables as well as the cooking section. Staff are very attentive. Prices are what you expect these days.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Kobe

This is by far the best food you will find in Rancho Cucamonga. Quality of their meat and vegetables is by far better than most restaurants in Rancho Cucamonga. Sure, it's a bit costly but if you want a really good meal in a good atmosphere then this is the right place to bring your guests.

Kid-friendliness: Friendly and abominable staff

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Rice in the Making, Kobe, Scallop, Teppanyaki, Filet Mignon and Shrimp and Scallops with Mixed Vegetables and Fried Rice, Hibachi Salmon, Dragon Roll, Filet Mignon and Spicy Chicken, Assroted Sashimi, Miso Soup